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    Bar Mercurio

    3.3 (70 reviews)
    PriceyItalian
    Closed Closed

    Bar Mercurio Photos

    BAR MERCURIO ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Bar Mercurio

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    Front the front of the restaurant looking in
    Clyde C.

    Recommended by a friend and he didn't steer me wrong, this quant little Italian restaurant bar, owned and operated by Giuseppe, hits the spot. I had the octopus antipasto and the Calabrese pizza, both excellent (forgot to take a photo of the pizza). Giuseppe's own mother makes the delicious Tiramisu desert (according to my friend who was there with me) offered by the restaurant.

    P P.

    Wow! Wow! Wow! What an amazing place! Jill was our outstanding server. The food and atmosphere was amazing. Thank- you!

    Mariko M.

    We came here for an after work coffee on Friday afternoon. Conveniently located, BM is right across from St George Station. There is both indoor and outdoor seating here. You go to the bar and order your drink(s). It's all self serve. I didn't get a chance to try them, but I noticed a wide selection of various biscottis on display. There are also a number of pastries in the display case. For a Friday afternoon it was quite crowded, but you could easily have a regular volume conversation here. If I'm in the area and need a coffee, I'll definitely stop by here. Good for: coffee, tea, desserts

    Fritti appy
    Drew K.

    Service sublime and food better than good. Really enjoyed our night out at this very low key and comfortable restaurant. Our table was a bit slanted on the patio but it didn't make for any major issues with our meal. Calamari fritti was very nice. Well cooked and lightly fried. Burrata was decent but have had better. Pizza was the star - excellent and unique Napoli style with delicious topping cheese sauce and crust. Big winner. The wine they recommended was wonderful. Expensive meal ($250) but good good stuff. Would absolutely return.

    Margherita pizza with bufala upgrade
    Elvis A.

    This place is disappointing mainly due to the poor service as the food itself is serviceable. Hmm where to start this spot and sister concerns seem to be a staple of this area for eons. Not having experienced any of these places in their heyday I assume they have started to rest on their laurels and get business sheerly on repute. Reservation was made on opentable and we were seated right next to the door despite (not a pleasant spot to be in on the first snowstorm of the season) requesting a better table we were told nothing can be done owing it be very busy. Probably true but I didn't appreciate the holier than thou approach on this request. Now for the main attraction the pizza itself is OK with an unexpected crust. The plate it was served on is slippery to say the least. The table service again ranges from pleasant to condescending. I think I will take my money elsewhere. 2 Stars

    Zucchini flower pizza ! Wow like I'm back in Italy!!!

    Super authentic and very friendly. The food is high quality and absolutely delish. Wine is also excellent.

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    Fantastic small restaurant with great Italian food and very cool ambience. Highly recommend.

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    3.8(223 reviews)
    1.8 kmDowntown Core
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    Of all the Italian spots in downtown Toronto, Donatello felt like one of the most homey and…read moreold-school. I came here with my best friend for a birthday dinner, and I could immediately see why this place has lasted for decades. It's tucked inside an old house on Elm Street, and the whole restaurant has that warm, family-run charm that makes you feel like people have been coming here for years and bringing more people back with them. The tables are definitely close together, so it's a little tight when the restaurant gets busy, but honestly that also adds to the lively energy because there was a steady flow of people coming in all night. Food-wise, there were a few dishes that really stood out. The carpaccio is such a good order, very thinly sliced raw beef, simple and classic, and honestly one of the most reasonably priced versions I've seen. My personal favorite was the prosciutto & melon. It's such a simple dish, but when it's done well, it really hits, and this one did. The real star for me though was the Cozze Marinara. The mussels were plump, tender, and clean, with no sandy bits, and the garlicky tomato sauce was so good that I ended up scooping it up with bread until the plate was basically spotless. We also tried the Vitello Marsala with mushrooms and Penne Arrabbiata, which felt very classic and comforting. If you like traditional Italian flavors, this is the kind of dish that will make you happy. That said, I personally wouldn't recommend mixing the meat and pasta together too much, I think they shine better on their own. Later we also ordered the garlic grilled seafood fettuccine because we were enjoying ourselves so much, and that one was much lighter in flavor. Nice enough, but probably not the best choice if you like richer or bolder pasta dishes. By the end we were completely full and had to leave a few strands of fettuccine behind, which almost never happens for me. Overall, Donatello feels like the kind of neighborhood Italian restaurant people return to for comfort, generous portions, and that warm family run atmosphere. It may not be the most spacious or modern place, but it has heart, and some dishes were genuinely memorable.

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

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    Donatello Restaurant - Lobster pasta

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    Terroni - spinach ravioli-the BEST

    Terroni

    3.3(864 reviews)
    2.7 kmDowntown Core
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    Terroni on Adelaide is a beautiful Italian restaurant with a lot of character and history, set…read moreinside a former courthouse building from 1852 that still shows off its dramatic ceilings, fireplaces, and sunlit atrium. It's a dining experience you don't see every day in Toronto. Even the washrooms are memorable, tucked away in the basement in what used to be old jail cells, which adds to the charm and gives the whole place a bit of personality. We went for an early Sunday dinner before a concert at Massey Hall. The restaurant got pretty busy as the evening went on, but it never felt chaotic. The atmosphere is lovely and lively, a great choice for a special night out or a pre-show meal. We started with Calamari alla Griglia with mixed greens, capers, onions, and fresh tomatoes. It was a fresh, bright appetizer with good balance. For mains, my date had the Spaghetti in Canna a Mare with clams, mussels, calamari, scallop, and tiger shrimp in a tomato sauce. The menu described it as mildly spicy, but it definitely had a noticeable kick. Still, the flavours were really good. I ordered the Ravioli al Brasato with braised beef, butter, sage, and parmigiano. It was tasty and comforting, though portion-wise I could have used a few more ravioli. I was still a bit hungry after and honestly double the size would have been perfect for me. For dessert we shared the Tiramisu with espresso-soaked savoiardi, mascarpone, and cocoa. I had an amaro while my date finished with zambuca. A sweet and satisfying way to wrap up the meal. The service was friendly, though drinks came out a bit slower than expected. Terroni's food is tasty, the setting is gorgeous, and it's easy to see why locals keep coming back. It's not cheap, but the quality and ambience make it worth trying, especially for dinner before a show or a relaxed date night in one of Toronto's most unique spaces.

    I wish I could say I enjoyed Terroni more. The venue itself was not held in the main restaurant…read more The company I work at booked out some of the upper floors for an event. There were four flights of stairs to get up to the first floor with the bar and main dining area. There was another two flights of stairs to get to the upper bar (which I was too tired to walk up to). The drinks at the bar were good and the staff were all great. We started with passed apps. Some of the flavour combinations were just off (the skewer with fruit, cheese and something else) - like they paired the wrong cheese with the fruit. The meal itself was a seat down meal (family style) which did take over two hours to complete for the amount of guests that were present (over 200 ppl). My favorite dish was the tomato and mozza salad. My most disappointed dish was the ragu pasta. Though containing a good amount of meat it was not saucy at all. The pizza was the brocolini was good as well. The reason I gave this restaurant three stars is strictly for the lack of elevator and the food quality vs the price. For what you are paying, there is so much higher quality food in the city and I honestly think you can get better bang for buck elsewhere.

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    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    2.3 kmEntertainment District, Downtown Core
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    Locally owned & operated
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    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

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    Fried Artichoke, shrimp and peach burrata

    Bar Mercurio - italian - Updated May 2026

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