Completely forgot a pic of our food but I think that's how much I enjoyed it!…read more I had the chicken and waffle. Perfect combo of salty and sweet. My husband had barbacoa chilequiles. It was a ton of food and worth the reasonable price. We'll be back! It may be Happy Hour next time.

We were seated right away even though we arrived early, and the service felt warm and welcoming…read morefrom the start. The Texas-themed setting was cute and comfortable, with a relaxed noise level, and while most of the food was just average, the double pork chop was the clear standout. Remaining pork chop will go into my breakfast taco tomorrow.

Biga on the Banks absolutely delivered a five-star experience from start to finish…read more When we first walked in, the restaurant was completely empty aside from my dining companions, but as the evening went on, the place steadily filled up -- and by the end of the night it was buzzing with energy. It was clear we were in the right spot. The curtains were drawn when we arrived, creating a cozy, intimate atmosphere. Then, after the sun set over the Bexar County Courthouse, the curtains were opened and we were treated to a beautiful view of the River Walk. The timing couldn't have been more perfect -- it completely elevated the evening. Service was outstanding. Toryn was our server, and his approach was relaxed, friendly, and professional. He checked in periodically without ever being intrusive, and our water glasses were refilled constantly without us having to ask. The entire front-of-house team worked seamlessly together and made us feel genuinely taken care of. We also were given a lovely bread service. And the food -- absolutely delicious. The starters were phenomenal and set the tone for the meal. The meats were cooked perfectly -- flavorful, tender, and beautifully executed. Every course felt thoughtful and well-prepared. From the atmosphere to the service to the food, Biga on the Banks exceeded expectations. I would absolutely return and highly recommend it to anyone looking for a memorable dining experience on the River Walk. Five stars all the way.

What an amazing upscale meal we had here. A group of six had a really nice business dinner with a…read moregreat staff and memorable food. There was a special wirh partridge and antelope that several people got and it was delicious. Others had the fish and were quite pleased with it. Our waiter brought us a couple of the more popular sides, our favorite was the Korean Cauliflower. Overall, this is perfect for an upscale / contemporary dining experience on the Riverwalk. 10 mins from most of the hotels, definitely make a reservation ahead of time.

We had the Rotisserie Chicken Tacos and they were fantastic! Fresh, tasty, and excellent…read morecombination of flavors. The chicken was great! We will definitely come here again!

Came in with a group of coworkers for lunch, and there was plenty of seating. You can order at the…read moretable through the website, or you can order with a staff member. My friends and I got the Caesar salad, fried chicken sandwich, and I got the club sandwich. I added avocado and cheese to my sandwich, and substituted sweet potato fries instead of regular fries for no extra cost. The food portions were massive and worth the price in my opinion. My sweet potato fries were so crispy, and they have this poblano ranch. That's really good, and it's not spicy at all. Nash was a very sweet and nice server, and was always moving and keeping busy. Because of the concept of the restaurant, I didn't speak with him much, he was very kind and explained how the restaurant works. Overall, I would come back.

Great afternoon spent here...very personable staff, and engaging...wasn't too busy and atmosphere…read morewas great!

This place you definitely come for the history of being the longest wooden bar and oldest along…read morewith the atmosphere of being on the riverwalk. The food was not the best especially for the price. The drinks on other hand were amazing. My server Marah toke great care of me. Attentive, funny, and well knowledgeable. She helped me pick an outstanding bourbon due to having so many I couldn't decide. She's impeccable at her job didn't have to write anything down had multiple tables and was very efficient. Would come back for the drinks and her service. The food on other hand definitely could use some help.

The box street brekky was amazing! My husband enjoyed the chilaquiles. We came on Easter and got…read moreright in but it was busy!

This was the cutest little place , decor was very trendy . Great customer service . Food was…read moreamazing . Twice fried wings were tasty and crispy . I would have never thought to put that combo on chicken. Churro donut was just the right of sweetness , cookies and cream latte delicious . The fluffiest egg I have ever tasted on the Chilaquiles I tried many things at the restaurant you can't go wrong

I always feel very badly when I don't do a review of such an excellent restaurant and frankly…read moreBoudro's is an example of an exceptional restaurant. Firstly, the ambience is incredible. We were right on the river walk, but walked through the entire restaurant on our way to be seated and every bit of it is as lovely as where we ended up sitting. The Riverwalk, however, is a people watching place and so there really isn't any place in this particular restaurant which is not gonna be pleasant. Secondly, the service is exceptional. This is a very busy place. However, the waiter was simply incredible. Very attentive, very informative quite humorous. He was frankly part of the river walk entertainment. Extremely accommodating and instructive as well. You can't hope for much more from a server in Restaurant than this activity. The food is really quite good. How are the drinks. Extremely dependable and the portions are generous and equally wonderful. There are many places to dine in San Antonio. However, this is an experience not to be missed and I mean that quite sincerely. Kudos for a very, very well run well situated and well managed enjoyable place to dine on the river walk in San Antonio.

Decent service and good location, but the food was below my expectation overall. We ordered the…read moreblack and white soup, prime rib and chess pie. The soup never arrived, but we didn't say anything because the prime rib with fries and veg looked like plenty of food for us. The prime rib was flavorful, and was a big portion which was expected for the $48 price tag. Veg was mid and I wasn't wowed by the seasoning on the shoestring fries. Unfortunately, I was not a fan of the lime chess pie. In general, I adore chess pies but the lime flavor just didn't pair well with the custard filling.

visited the Yard House last month during March Madness. It was located across the street from my…read morehotel so that a huge plus. I did not want to have to deal with an uber. The Riverwalk was to packed with tourists. I sat at the bar as i wanted to watch March Madness. The guests I was seated next to were nice enough to let me change the channel to see basketball game I wanted to see so that was a plus. The music playing was great upbeat classic rock. The entrance to the restaurant is one floor up from the street on Commerce. Maddy was very pleasant and provided service with a smile. She was very attentive to all customers. I ordered the garlic shiitake noodles and crispy Brussels sprouts along with a tall double captain and Coke Zero. Everything was great. Before a concert I wanted something that wouldn't mess with my sensitive stomach. I enjoyed my experience so much that I returned the following day and ordered the exact same thing. Enjoyed it just as much the second time around.

Stopped by Yard House and had a really solid experience…read more They have a long list of vegetarian options. The Gardein menu can be found online or ask waiters and they have it on their device. I tried the Gardein Orange Chicken along with their pretzel, and both were seriously good. The orange chicken had great flavor with just the right amount of sweetness and kick, and the pretzel was warm, soft, and perfect for sharing. Service was attentive, the atmosphere was lively, and everything came out just right. Definitely a spot I'd come back to.

Another great dinner at Maverick Texas Brasserie. The food was absolutely delicious--packed with…read moreflavor and beautifully prepared. The ambiance was the perfect balance between cozy and upscale, making it a great spot to unwind and enjoy the evening. The staff was friendly, attentive, and genuinely welcoming. Definitely a great place for a date, girls night, or night alone. I'll be definitely be coming back! *FYI they offer a different fixed menu daily for $39 which includes a salad, entree, & dessert*

Atmosphere to service to meal. Terrific…read more Party of two. One had the moules frites and the other pork schnitzel with the mushrooms. Sides included brussels sprouts and asparagus. Appetizer was the delicately baked gruyere cheese puffs. One enjoyed the chile infused tequila , mezcal, green chartreuse, maraschino and lime juice. During dinner wines were enjoyed and included a rose and cabernet blend. Everything was great. Everything was hot and full of flavor. Wished he had saved room for dessert. Christian was our guide for this journey. Highly recommend.

It's crazy to me I haven't reviewed Cappy's before. Admittedly it's been a couple years since I had…read moregone since I'm always looking for something new, but as I sat and ate today I was kicking myself. Cappy's is so delicious. I used to go very often. They're a little on the pricier side but so worth it. It's beautiful inside and outside. Staff very friendly and accommodating. I won't wait so long again to go back. My go to meal the is Howard. Scrambled eggs with crab topped with a lobster tail. So so good. Even the little bread/muffin basket they serve you before the meal is great. Lemonade is delicious. My son had pancakes and bacon and inhaled them. His mother always gets the pot roast. She wasn't disappointed. I will say although the gumbo is decent, it's not the best I've had. The roux is very dark which gives it a slight burned taste. But the flavors are there. All in all love Cappy's. I won't make the mistake of staying away so long again.

Food was outstanding Excellent customer service…read moreWide choice of menu items The staff was helpful and attentive Also brunch was outstanding A comfortable atmosphere

First of all, let me start off by saying WOW! I the service and food were spectacular! We came here…read morefor our wedding anniversary dinner and we were treated so well. We walked in about 15 minutes before our actual reservation so we hung out at the bar and had a drink. Before we were done with our drinks, the hostess came over to us to let us know our table was ready. I did not know that this was an open kitchen concept but I was thrilled when I seen it. We were seated by the kitchen. I thought it was bd a bit noisy but the kitchen staff was quiet which allowed us to enjoy our meal and conversation. The waitress was very nice and observant. She did not interrupt our conversations, she waited until we sat plates aside as we were done to avoid reaching over us, and she even took pictures for us. She also offered us glasses of prosecco to celebrate with. We ordered the roasted carrots and pork belly for appetizers and the short beef ribs and steak for entrees. The food was so good! I mean, the steak melted in your mouth! I thought the steak at Bohanan's was great but I think Signature got the best of them. The service and food were flawless and I cannot recommend this restaurant enough. I'll be back for my birthday and other celebrations/events.

Did the tasting menu and had a great experience overall. The service and pacing was good for me but…read morenot so great for others. One guest was served butter and a pho amuse bouche at the same time so she took a good spoonful of her butter, dipped it into her pho, and ate it because nobody told her what she had just been served. I can't imagine what she was thinking. Started with some fresh bread and a generous medallion of a butter and onion ash roll. Nice touch. The pho came to me cold but I found out it was intended to be hot. I guess if it's not served immediately it gets cold really fast because it's just a sip or two. It was very clean and OK flavor but I prefer the deep, umami richness of a fatty pho broth. Continuing with the amuse bouche, I was served a platter of three pieces--a scotch egg, cornbread truffle and fries, and something unmemorable. The scotch egg and cornbread were OK but at this point I was starting to wonder if I was wasting my time and money. Then I tried the tuna and that was a flavor bomb. Cubed tuna over a creamy coconut sauce with a hint of heat, balanced with fresh citrus and purple potato crisps for some added texture and a tasty salt finish. This was visually stunning and just singing in my mouth. I absolutely loved it! Scallop and caviar topped with smoked king salmon, and crispy leeks. This was rich and decadent and I appreciated the crispy leeks to balance the otherwise soft textures. Wished the lime was a little more pronounced to help brighten and lift some of the richness, but still a very good dish. Charred romanesco broccoli with a romesco sauce and green salsa was served with pickled raisins and a heaping serving of shredded manchego cheese. This was good but not something I'd want to reorder. Raspberry bergamot lemon sorbet was just the refreshing bite needed before the heavy hitters. The Texas Wagyu coulotte was cooked to perfection. It was simple, served with mushrooms, and didn't need a lot of fuss. For desert, I was served a persimmon chocolate mousse with orange, a rolled persimmon slice, and dollops of what tasted like yuzu. As full as I was I was able to finish this all. It was creamy, rich, and balanced with citrus notes. And finally, the service ended with a mixed plate of petit fours which held up well the next day and were all very good -- a brownie, dulce de leche, macaron, chocolate chip cookie, and some sort of citrus gel. In all, I think the tasting menu was worth the price. I think chef did a great job balancing flavors and textures, plating beautifully, and staying true to ingredients while having fun experimenting. If my pho wasn't served cold, I didn't see some poor service, and the extra amuse bouche trio wasn't served I probably would've given this 5 stars. Maybe next time.