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BAR KADA ATMOSPHERE

What's the vibe?
Happy hour specials
Dogs allowed

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Recommended Reviews - Bar Kada

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Dinner table
Christine F.

This is such a hidden gem in the Winter Park area! Located right next to Soseki, this sushi and sake bar is a bit hidden. The inside is intimate and vibey, and the service was incredible. Our server was attentive and so funny, and the bartender was extremely knowledgeable about different sakes, even brining over a few of her select choices. We started with oysters, and I don't even like oysters that much, but these were delicious. We also got the patatas bravas and the squash salad, both amazing. I ended my meal with the garlic shrimp noodles, that were seasoned perfectly and a great serving size. I will definitely be back!

Brittany N.

Pros: Ambiance is great. It's a single room bar that has various seating styles, including the cool bar we got sat at. Service was very nice. Our server I think was the main bartender, so she knew a lot about where the sakes came from from my flight. Food was awesome. Pretty much Soseki quality, but in dishes that were more casual, for a very fun evening. Cons: No cons. A very fun and delicious evening. Tips: Get the caviar donut, get the chili garlic noodles, get any wings they may have, get the mochi cake. It's all good. But at the same time, skip any sushi rolls. They're good, but they're just so small for so much money. Your dollars are better spent elsewhere.

Japanese style patatas bravas
Alessandra C.

As a sibling spot to Soseki, Bar Kada, now on the Michelin guide, it's a welcome addition and an absolute must for sake lovers. You'll find a rotating selection of small plates and premium picks from overseas, all elevated by their house ponzu sauce. The space is small and intimate and the service is outstanding. Every employee was genuinely kind, attentive, and truly made the experience feel personal from start to finish. As we weren't very hungry on the occasion, we ended up ordering the 5-pieced dry-aged sashimi sampler and their Asian version of "patatas bravas" only, both delicious. The sashimi, which one would probably also find at Soseki, was phenomenal. Their sake selection is impressive, and one of the staff members personally came to our table to serve and share the history behind it. It felt like a mini TED Talk and I loved it! Bar Kada is the full package -- sake, ambiance, food, and service all on point.

Milk and honey saki cocktail.
Joelle S.

We came tonight for the first time for magical dining. The entrance is in the back and easy to miss as it has a small interior. The staff was friendly and made great recommendations. The saki cocktails were tasty and had a beautiful presentation. Unfortunately, they were out of one of the appetizers, one of the entrees, and two of th desserts for magical dining but they would not provide substitutes. Fortunately, all the food we could get was amazing.amf came out very quickly. The portions are small but everything had great flavor and was a great deal at $40. We will definitely be back.

Oysters - west coast
Simran B.

I visited Bar Kada on a Wednesday night around 6:30. We had a reservation, and we were seated immediately, but we were waiting on one more so we enjoyed some of their puffed chickpea snacks. Unfortunately, they were already out of their buck a shuck oysters, but we did order a dozen of their regular oysters. I ordered the patatas bravas, pork skewers, and a bluefin toro set. The patatas bravas were really interesting, and I really liked them. The pork skewers were amazing, I could absolutely live on them. The bluefin set was . . . Fine. The fish was good quality, but none of the components had different seasoning so it was extremely one note. I'm used to seito's sets where each type of sushi has a different seasoning or sauce or component on it, so I was a little disappointed. I also got a sake flight which was awesome. Our bartender selected the sakes based on what food I was getting throughout the meal which was amazing. The last thing to come out was the oysters. They were great, but west coast oysters are delicate in flavor and the ponzu was just a little much for me. I would've loved some fresh wasabi or something else with it. For dessert I got the popcorn ice cream. I'm allergic to blueberries, so they served it with a peach consume which was really nice of them to prepare for me! The portion was depressingly small though. The ice cream was amazing, but it was half melted by the time I started eating it'd and there was too much pound cake for it. I wish I'd had a lot more ice cream to be honest. I liked Bar Kada enough, but I was unimpressed overall. It felt overpriced, and I don't think that the servings are big enough. The service was also a bit of a let down. Our server put in 2 of the potatoes and forgot the oysters, so we didn't get them until the end and you really want those before anything else. It was weird to follow all that warm food with something cold and refreshing and briny right before dessert. She also seemed overwhelmed in general, which I totally understand. The bartender was awesome though. I'd be more likely to come here just for sake than for food, and I definitely wouldn't expect a full meal here again.

Menu
Elyscia S.

Such a great experience and I can't wait to come back to try more. I had wanted to come in on a Wednesday because I saw from their website that they have dollar oysters on Wed. until they run out. I called for clarification and the gentleman on the phone was very helpful and knowledgeable and also told me they do the same deal on Sundays. Me and a group of friends (5 of us) came in on Sunday to enjoy their special. From looking at their menu I noticed that they also do happy hour from 5-6. The only food item on the happy hour menu is the oysters. On any other day during happy hour the oysters are $2 though, not $1. Our waiter Eric was very knowledgeable and helpful in deciding what to order. We tasted a lot of menu items and the cavier donuts were a table fav! I do think that the Bluefin torro set was way over priced for what you got. It was $52 for 8 pieces, when the smaller sets of tuna maki come with 4 pieces and are only $15. There was a little mixup with our receipts at checkout, but Renae sorted it for us so that was much appreciated. As a whole the staff, great food, and awesome specials on food/drink will keep us coming back. Can't wait to also try the sister restaurant soseiki!

New Year's Eve menu (AMAZING!)
Raquelle R.

The best sake, yummy bites, and amazing people. I think one of the main reasons I keep coming back is because of the wonderful vibe and service. Emika will remember what you like and make great recommendations. She is very knowledgeable. She also has a way of making people feel special. For the best experience I recommend sitting at the bar as opposed to a table. I am still reminiscing about the amazing food they served for New Year's Eve! It was a special prix fixe menu. Make sure to take advantage of those special events at Bar Kada. Their weekly oyster specials are really good and such a steal. Their ponzu sauce with the oysters hits the spot!

Bruschetta
Justin C.

Had the 5 course meal with drink package (alcoholic and non-alcoholic) The non-alcoholic package was actually so worth it and the presentation for the drinks was very well thought out. Food was amazing, pacing was great, server helped add to the experience with lots of mini history details. Overall ambiance is nice, quaint.

Caviar donut
Kieara G.

I took my partner here for his birthday and it was nothing short of amazing. The space is intimate, dimly lit and minimally decorated. The customer service was personable and the food was immaculate. My favorites were the caviar donuts and the wagyu, my mouth is watering just thinking about it. It was a little costly but it's worth it because the experience is truly top tier. One of the best dining experiences I've had in a while. 10/10!

Vietnamese Wings
Danny K.

Came excited to check out Bar Kada, which is a 30-seat sake lounge with food from the team behind Soseki! I ordered the Tamago Sarada, Sashimi, Wagyu Tartare, Tuna Au Poivre, Dumpling, A5 Wagyu Spinelis, and Vietnamese Wings! The good: The ambiance, service, and food were amazing, and definitely lived up to the reputation stemmed from Soseki. My favorite dishes of the evening were the Tamago Sarada, Dumpling, and A5 Wagyu Spinelis. But honestly, you can't go wrong with any of the selections since all of the dishes were tasteful and beautifully presented. The Tamago Sarada was absolutely delicious, with the cold tamago flavor mixed with a potato-like texture. The Sashimi tasted absolutely fresh, and the sauce tasted absolutely amazing. The Wagyu Tartare has a strong sesame flavor to it, but goes really well with the sourdough bread. The Tuna Au Poivre is extremely tender, and it has bold flavors. The Dumpling was definitely one of the top favorites, where it was creamy and soft, and delicious. The A5 Wagyu Spinelis is not listed on the menu, but the server brought it up as tonight's special. It requires a 3-ounce minimum order, which costs $80. This literally melts in your mouth as soon as you try to take a bite! Last, but not least, the Vietnamese Wings were fried to perfection with a delicious crispy crunch in each bite, and the fish sauce and garlic is very potent in this flavor! The bad: Nothing at all in regards to the food! I did order the Bla and Lyserod Sparkling Teas, but personally, I just was not a fan of either of the Sparkling Tea flavors.

Sorbet
Robyn Y.

We had the 5-course prix fixe menu last night and LOVED the experience. The setting is really laid back and intimate. Their dishes are creatively executed from artistry to flavor profiles. My husband loved the sake and wine selection, a friend at the table tried the sparkling green tea and I loved the hot hibiscus rose tea. We would definitely go back..

Menu and welcome snack
Kathryn P.

WOW. First things first, Daniel at the bar made our dinner so want to give him a shoutout. His knowledge and passion for the art of cocktails and drinks was incredible! It was so fun to listen to the history of some of the sakes while we ordered. We tried I'd say half the menu and there was not one thing I didn't like but the standouts are pictured below. The dumplings were so unique and I haven't tried corn dumplings like this before! They were excellent. As soon as we finished the wagyu tartar we almost ordered a second it was that good. I would come back just to eat this and talk to Daniel. The space is intimate but big enough and is a nice option to have next to soseki. I think what chef has done is great and we will definitely be back!

Sashimi
Dana S.

Bar Kada - we were invited to their grand opening, and ribbon cutting (too early to get there). I had been there before and it was exceptional. I posted a review previously. We had all the A listers there - Chef Mike, his wife / co-owner, Jill and sommelier extraordinaire, Ben. It was one of the places my husband wanted to try for his birthday (month) and he loved it as much as I did. They even wrote him a lovely birthday card from the entire staff. If you haven't been there, it's a romantic, dim lit chic environment - elevated casual. It has exceptional high end service just like Soseki next door, but for a fraction of the price. This month they have their happy hour on a few bites, sake flights (one listed but they will do another for you), beers and wine. And, Bite 30!! It takes a little strategizing but you can really max out eating most the entire menu. We saved $100 with Bite 30 and HH. We opted for all of the above after we had our fabulous complimentary grand opening champagne - the real stuff, not just bubbly wine lol. We had 2 Bite 30 meals and some additional apps to cover the entire menu - some HH, some not. They have a secret waygu upgrade for one of the apps - do that for the love of God!!! Wow. Here's what we had: Apps: Vietnamese wings - dang, these are good. They are competing heavily with my fave, Domu, for top spot. They are so flavorful without being too heavy. Sashimi - we got 2 orders of this because there was NO way I was sharing. This is my favorite dish on their menu. So incredibly fresh and I absolutely love the light marinade / sauce. Wagyu Tartare - I was so glad they did an upgrade for this because is a pricier dish that I didn't want to take a chance on as I've had unfavorable tartar in the past. It comes with toast which I liked a lot but my husband just dug in, no bread needed. It was so tender and flavorful. We would absolutely get this again. What they consider entrees: Mushrooms - I love these and took half home (yum) because my husband isn't a fan of mushrooms. They are savory with explosive flavor. I am going to chop them up with my eggs tomorrow. Mussels - these were AMAZING. The sauce was so good and the baby bread crumbs. Yum. Dumplings - these were much better than the first time I had them. I think something was missing in the toppings previously. This time, I completely understand why these are wildly popular. Really delicious. And, it feels like you are eating slightly healthier with all the veggie goodness. Desserts: There are small but tasty delights. The ice cream was recommended and it was nice but we loved the coconut pudding. And, funny thing, we are not coconut fans. It had several flavors all built into this small dish. This was the perfect amount of food for 2 hungry folks, and I'd repeat this all again for sure!!! We had the opportunity to get to know Jill and Chef Mike better which was great. And, Jill took a wonderful selfie of us! They even have a restaurant in NYC! And, they are taking over more space in their building to add a chic and unique pizza place. We also love their other establishment, Sushi Saint.

Vietnamese wings

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Ask the Community - Bar Kada

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Permanent Vacation - Very pretty lighting and fun decor

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I arrived with a plethora of allergy challenges, they met everyone of them witha smile and a…read morewonderful answer. I will not only return but recommend to others in a heart beat ! Absolutely amazing staff, they came to our table be sure to meet our needs !!!!! Especially, Tamera, Meg and Tom !!!!!

We came for the first time tonight and had a blast. It is a speakeasy located in the back of the…read moreCopper Rocket. First you check in at the hostess booth in a small room where she does her spiel and fully explains the menu. Then she will lead you inside the restaurant to your seat. We sat in a private nook in the corner which accommodated our 8 people (which the staff was fine with us adding 2 more to our 6 person reservation initially). The entire place is so well decorated and if you look around there's tons of fun details and decor. The menu is made up of a map and they provide everyone with their own personal flashlight to see it. When you order certain drinks, it triggers various special effects. At times, it felt like an adult rainforest cafe with changing sounds and lights. Our server went above and beyond to make our experience great, going all out with his special effects and overall sassiness. You get a two hour allotment and our server did a great job of updating us of how much time we had left. We will definitely be back!

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The Courtesy - To go milk punch

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The Courtesy has been a local favorite/staple of mine for quite some time now. They have a really…read moregreat curated menu that changes seasonally (as does the decor in the bar/lounge). They also have a staple menu if you are more of a "creature of habit" and like your tried-and-true favorites. Their food menu is not GRAND, but it does pack a nice punch if you are looking for a quick nibble to accompany your cocktail - which is REALLY the star of the show. Since the cocktail is one of the main highlights of the experience, the TRUE STARS are the bartenders who pour (literally and figuratively) their heart and soul into curating the bar menus to WOW your senses. Some of my favorite seasonal cocktail experiences are EASILY had at The Courtesy. And what really makes it a GEM is how much CARE is put into the details, not only into the menu, but also into the decor of the space. They know how to draw you in and keep you in. For as long as they are here, I'll be a regular here.

Fun drinks meet eclectic vibe!…read more Step into the courtesy and you'll find yourself inside an eclectic establishment that's very large but surprisingly serves up a nice blend of unique beverages with delicious limited food menu. Bonus points if score a reservation and show up to Nightmare on Orange or their Holiday event each where the bar area and inside is decorated to fit the theme and the menu will turn that way as well. The bartenders here are fun to chat with and provide plenty of information and answer any questions. I was lucky enough to enjoy some hot tea (not on menu) while sampling cocktails and enjoying the Trio of mini burgers.

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Hanson's Shoe Repair - Outdoor patio area in speakeasy

Hanson's Shoe Repair

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What a great spot!! If you need your shoes repaired this is the place or if you want a great drink…read moreyou're more likely to get that before a shoe repair. Make sure to get the daily password to enter. Hidden gem with cool speak easy vibes that feels like you went back in time to prohibition era. Cozy sitting area and neat outdoor area on the roof that has a covering but during summer it's hot. The place is very dimly lit adding to the vibe. Fantastic drinks and the bartender was friendly and looked like a prohibition bartender Drinks were fantastic and meticulously crafted. Go check this gem out!! See you soon

Outstanding cocktail lounge--just be sure to make reservations, as it can get very busy and the…read morespace is fairly small. You'll need to navigate one set of stairs to reach the bar, followed by another once you're admitted. The atmosphere is perfect: dark without being overly so, with beautiful candlelight throughout. There's seating at the bar and a few tables inside, while most of the seating is outside beneath a covered glass awning. The drinks are excellent--some of the best I've had in Orlando. The bartenders are incredibly knowledgeable and true masters of their craft. If the bar is crowded, drinks can take a little while, but they're well worth the wait. I originally found Hanson's while looking for a place to repair a pair of vintage Vietnam combat boots. Instead, I ended up having some of the best drinks of my life. I went to sleep with the boots beneath my pillowcase, and when I woke up, they had somehow been repaired. Perhaps the spirits of the boots were pleased with my drink choices. A wonderful experience all around!

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Mathers Social Gathering - Mathers Social Gathering Event

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Mathers social Gathering is a stunning and unique venue and must visit! The building itself is…read morehistoric and has a rich history and old photos from a time gone by. The venue is designed to feel like you stepped back in time! Two separate floors with slightly different feel. Live Jazz music on the second floor in the evening and the 3rd floor has a hidden door to enter. With dramatic entrance once you find the door And on weekends they have burlesque shows!!!! Located in downtown Orlando a definite treat! Go check it out!

We came in for a girls night and had an amazing experience. Service was phenomenal. We sat in a…read moreback corner without much table space, so they brought out a folding table for our food and drinks. I absolutely love their happy hour. It goes till 7 and I love that you can get any of their Signature cocktails for happy hour prices. I had an espresso martini and a dirty martini with blue cheese stuffed olives. Both were expertly mixed and absolutely delicious. For food, we got the giant soft pretzel, the meat and cheese board, and the hot honey pizza. All were delicious. The pretzel was our favorite. We ordered the milk and cookies and that was such a fun treat. The cookies were warm and served with oat milk and a shot. All around great bites. Tuesday night burlesque was lovely. The ladies are so talented and it's not as crowded on week nights. We love Mathers!

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The Guesthouse - Margarita w/Tajin rim

The Guesthouse

4.2(474 reviews)
2.1 mi•Mills50, Colonialtown North
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HOW HAVE I NOT REVIEWED THE GUESTHOUSE YET?????…read more Best Tom Collins Cocktail I've ever had! I've celebrated my birthday here, have met up with friends here and more gone when they had a food collab. This place is awesome. They get very busy but the ambiance is fun. Last year, we got a group together to celebrate "The Eve Before the Eve" (12/23) and we had such a blast! Tasty cocktails, chill atmosphere. They do not serve food at this establishment but you can order food or bring food in. It kind of works out because there is so much delicious food on the strip! If you want a good craft cocktail, access to delicious eats nearby or a place to meet up with some friends for a birthday or just because, this is a good place to start! And please, for the love of god try the Tom Collins if that's your kind of drink...it's so good!

I should have known to walk away as soon as I opened the door and the strongest smell of cheap…read morealcohol hit me. I sat at a table with one of my girl friends. we had to switch tables twice because they were so wobbly. The third one was still wobbly, but at least it had a dirty rag someone shoved under it. We went up to the bar to order real quick, and to ask the bar tender about the drinks on the happy hour menu. There weren't that many people at the bar and multiple bar tenders, but it took us so long to flag someone down. One guy at the end of the night even said someone would be with us, then he went and cleared our table even though we were going right back to it. The bar tender we ended up getting didn't speak a single word to us and he disappeared midway through our short stay. We ordered our drinks and after so long of not seeing them we decided to look for them. Turns out they were left with a group of guys at the bar. My friend was so uncomfortable because she's had bad experiences with her drinks being left unattended. We still ended up drinking them after the guys eventually left the bar. They were very bland, weak, and sweet. For $10 happy hour getting a sus drink that tasted like melted ice- big nope. I will never be going back.

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The Guesthouse - Tom Collins

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Boca - BRUSSELS SPROUTS crispy fried, bourbon-maple butter

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3.8(1.2k reviews)
0.8 mi
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We closed our shop, hungry, and decided to wrap an early dinner. The hostesses last night gave us…read morethe look like this couple didn't belong here. They asked me to repeat my phone number three times, but got us a table near the windows quickly. The floor was filled with water from the fridge at the Flatbread oven. They promised to do something about it. If I were the manager, this table should have a reserved sign on it and is the kart to be used since it is a harzard. No big deal, I still give this team a 5. They were busy. Wevtried 2 mocktails and their Magical Dining preset. We had Lobster Wonton and Tomora,Salad, Pork and Butchers Cut for entree, and creme brunette and peach crunch. Yummy. Our server, a young lady from Wisconsin, who is here to study a Christian college, was very professional.

Came to Boca for Magical Dining a couple of weeks ago to finally give it a try, and it left much to…read morebe desired. The food, for the most part, was simply okay. Nothing to truly brag home about. Nonetheless, despite it being just okay, I'd visit this restaurant again. For Magical Dining, I started with the Caesar Salad, which was baby gem lettuce with sourdough croutons, Caesar dressing, parmesan crisps, and a grilled lemon. The salad itself was okay. I've definitely had nicer Caesar salads, but overall, it did the job. I followed it up with the Butcher's Cut at medium-well (this probably the highlight of my Magical Dining experience), and then capped my dining experience with the Southern Orchard Crunch, which included caramelized peaches, graham cracker mousse, chantilly cream, pralines, vanilla wafer crumble, and mini marshmallows. Sadly, I did not like the Southern Orchard Crunch at all. I wish I had ordered the Vanilla Orange Crème Brûlée. I paired my meal with one of their cocktail staples: The Hibiscus Martini. Their Hibiscus Martini included the following ingredients: Cathead honeysuckle vodka, hibiscus St. Germain, Munyons Pawpaw Florida liqueur, hibiscus syrup, lemon, and was topped with a citrus cloud. It was a lovely, light, and refreshing cocktail. All in all, I was not super impressed with any one thing on their menu. The highlight was definitely the Butcher's Cut and the Hibiscus Martini if I had to choose. Otherwise, I'd be curious to dine outside of their Magical Dining menu. As I mentioned, I'd still visit again, and I would try more of their menu that was not featured on their Magical Dining menu (which is under the $40.00 menu option). As for general stuff, the staff was kind and very attentive. The bartender was amazing! Parking in Winter Park is always a chore to me - especially with all the construction zones on Park Ave. There is ample seating indoors as well as seating outdoors for Boca. There is also ample bar seating. The restaurant has a nice feel to it, and it is usually always fairly busy - which is always a good sign.

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Boca - A photo of another dining area.

A photo of another dining area.

Boca - Fried Green Tomatoes

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Orange crème brûlée

Death In The Afternoon - Jamón pastries

Death In The Afternoon

4.7(171 reviews)
2.5 mi•Mills50, Park Lake / Lake Highland
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I introduced another friend to this unique restaurant and bar. We arrived a little after 6 PM and…read morewere seated promptly by Mel. We chose a little corner table against the wall. We looked over the happy hour menu (good all day on Monday nights and Tuesday through Friday 5-7pm). We ask Mel about the "Bartender's Choice" selection under happy hour drinks. She said the bartender will mix a drink of their preference. The customer cannot choose the alcohol or any mixers as the bartender makes the decisions all by him or herself. Mel asked if we had any allergies or any other issues that might affect the drinks the bartender would like to make. We said we did not and we decided to take on this "choice" experience. Serena was the bartender of the evening and she did an amazing job. She mixed up various concoctions for us throughout the night (we ordered a second round after the first one) and we enjoyed every drink she prepared. The presentation of the drinks were also well done. Serena's cocktails consisted of bourbon, rum, and various ingredients which could include bitters, lemon, agave or other cocktail mixers. She was the bartender extraordinaire of the evening. For food, we ordered the half dozen chicken wings (2 orders since they were so good) and the pizza empanadas to start. The two empanadas had mozzarella cheese stuffed inside and were served with a warm marinara. From the main menu, we ordered the Faroe Island Salmon, which was served on a bad of risotto and tomato butter, with capers. The portion of the salmon was somewhat small for the price of $28, but it and the risotto were cooked perfectly. We ended the night with their signature drink, "Death in the Afternoon" which contains absinthe and is one of my favorite drinks here in Orlando. It was another five star experience and my friend found a new restaurant she now loves. All in all, a great night thanks to the attentiveness and easy-going attitude of Mel, our server, and the exceptional cocktails from the bartender, Serena. Thank you both for a job very well done!

Went to Death in the Afternoon for Happy Hour and it was sooo worth it…read more Got the Raspberry Tom Collin's And a mystery Bar tenders choice! I will definitely come back to try other options on the menu! Great service and gives speakeasy vibes.

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Death In The Afternoon - To me it feels like a really cool NYC bar.

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Death In The Afternoon - Pork Belly

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Absinthe is amazing

Bar Kada - lounges - Updated October 2026

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