Flavors of the dishes are on point. Portions though, insanely small for the price point. Worse than other restaurants with the same concept. The server was very nice and knowledgeable. Intimate, cozy place. If you're looking to spend a dime in "one of Orlando's "hidden" gems", Bar Kada is the place for you. I cook a lot at home and do get more critical if I can create the same dish at home for much cheaper so enjoy the caviar donut one biter if it is something you're open to spending $16 for. read more

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Did the magical dining for $40. It was really good! For appetizers, I got the kinilaw. I'm Filipino so I would say this is definitely not your native traditional kinilaw like I had growing up, but it was still really good! I think this was made to be liked but all people and not just Filipinos. I feel the traditional kinilaw may be an acquired taste. Nonetheless I still enjoyed the sourness of the sauce combined with the coconut milk. The fish was fresh. The noodles was good, and had good flavor. Almost reminded me of pad Thai but not quite. Serving is really small tho. For dessert, the mochi cake was amazing! Serving size is crazy small tho. 2 little cubes as shown in pics. The ice cream has good flavor (I think it was black sesame flavor?) I like that it wasn't too sweet. I would definitely be back. I liked the service and the food despite how expensive it is. read more

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We came here one night on a whim. We had been to Soseki a while ago, loved it, and wanted to try this spin-off. It's on the Michelin Guide, so our expectations were elevated. And it did not disappoint! Ambiance was very nice. A cozy, tucked away little room that felt like a Japanese speakeasy. Tables, high tops, and bar seating. Luckily, we got seated at the bar, so we could see a lot of food and drink prep. Very cool stuff. It made our service more prompt, as well. Our server was one of the main bartenders, so she had a perfect working knowledge of all the drinks she poured us. Very nice. As for the food, it was all absolutely banging. We started off with the Caviar Donut (crème fraiche, onion jam, caviar). This is a one-biter, so you have to order one per person. This little guy is a donut hole-sized thing with an explosion of crème fraiche inside. The salty pops from the caviar set it off perfectly and will have the table looking at each other all wide eyes in pleasant surprise. Next came the Chili Garlic Noodles (local rock shrimp, chili soy, bok choy). This was the dish of the night for me. Amazing noodles coated in a chili soy sauce that has a lingering heat that's not too intense. It's quite lovely. Accompanied by perfectly cooked rock shrimp, which are just slightly sweet, so this is a perfect dish. I want it again. I also had some amazingly crispy wings with a togarashi lemon slice, and a creamy mushroom dish that was heavenly. I can't find them on the menu right now, but that's ok, I like a rotating menu. Keeps things fresh. We finished off the mean with Mochi Cake (chocolate cremeaux, black garlic miso crumble). Soft, ooey gooey mochi cake was so good, and an insane texture. The warm cake paired with the cold, chocolate ice cream with the interesting umami of the black garlic, just so lovely. Perfect way to end the meal. Overall, this stuff was definitely Soseki quality. I want to come back soon. Come here. read more

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This is such a hidden gem in the Winter Park area! Located right next to Soseki, this sushi and sake bar is a bit hidden. The inside is intimate and vibey, and the service was incredible. Our server was attentive and so funny, and the bartender was extremely knowledgeable about different sakes, even brining over a few of her select choices. We started with oysters, and I don't even like oysters that much, but these were delicious. We also got the patatas bravas and the squash salad, both amazing. I ended my meal with the garlic shrimp noodles, that were seasoned perfectly and a great serving size. I will definitely be back! read more

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Pros: Ambiance is great. It's a single room bar that has various seating styles, including the cool bar we got sat at. Service was very nice. Our server I think was the main bartender, so she knew a lot about where the sakes came from from my flight. Food was awesome. Pretty much Soseki quality, but in dishes that were more casual, for a very fun evening. Cons: No cons. A very fun and delicious evening. Tips: Get the caviar donut, get the chili garlic noodles, get any wings they may have, get the mochi cake. It's all good. But at the same time, skip any sushi rolls. They're good, but they're just so small for so much money. Your dollars are better spent elsewhere. read more

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As a sibling spot to Soseki, Bar Kada, now on the Michelin guide, it's a welcome addition and an absolute must for sake lovers. You'll find a rotating selection of small plates and premium picks from overseas, all elevated by their house ponzu sauce. The space is small and intimate and the service is outstanding. Every employee was genuinely kind, attentive, and truly made the experience feel personal from start to finish. As we weren't very hungry on the occasion, we ended up ordering the 5-pieced dry-aged sashimi sampler and their Asian version of "patatas bravas" only, both delicious. The sashimi, which one would probably also find at Soseki, was phenomenal. Their sake selection is impressive, and one of the staff members personally came to our table to serve and share the history behind it. It felt like a mini TED Talk and I loved it! Bar Kada is the full package -- sake, ambiance, food, and service all on point. read more

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We came tonight for the first time for magical dining. The entrance is in the back and easy to miss as it has a small interior. The staff was friendly and made great recommendations. The saki cocktails were tasty and had a beautiful presentation. Unfortunately, they were out of one of the appetizers, one of the entrees, and two of th desserts for magical dining but they would not provide substitutes. Fortunately, all the food we could get was amazing.amf came out very quickly. The portions are small but everything had great flavor and was a great deal at $40. We will definitely be back. read more

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I visited Bar Kada on a Wednesday night around 6:30. We had a reservation, and we were seated immediately, but we were waiting on one more so we enjoyed some of their puffed chickpea snacks. Unfortunately, they were already out of their buck a shuck oysters, but we did order a dozen of their regular oysters. I ordered the patatas bravas, pork skewers, and a bluefin toro set. The patatas bravas were really interesting, and I really liked them. The pork skewers were amazing, I could absolutely live on them. The bluefin set was . . . Fine. The fish was good quality, but none of the components had different seasoning so it was extremely one note. I'm used to seito's sets where each type of sushi has a different seasoning or sauce or component on it, so I was a little disappointed. I also got a sake flight which was awesome. Our bartender selected the sakes based on what food I was getting throughout the meal which was amazing. The last thing to come out was the oysters. They were great, but west coast oysters are delicate in flavor and the ponzu was just a little much for me. I would've loved some fresh wasabi or something else with it. For dessert I got the popcorn ice cream. I'm allergic to blueberries, so they served it with a peach consume which was really nice of them to prepare for me! The portion was depressingly small though. The ice cream was amazing, but it was half melted by the time I started eating it'd and there was too much pound cake for it. I wish I'd had a lot more ice cream to be honest. I liked Bar Kada enough, but I was unimpressed overall. It felt overpriced, and I don't think that the servings are big enough. The service was also a bit of a let down. Our server put in 2 of the potatoes and forgot the oysters, so we didn't get them until the end and you really want those before anything else. It was weird to follow all that warm food with something cold and refreshing and briny right before dessert. She also seemed overwhelmed in general, which I totally understand. The bartender was awesome though. I'd be more likely to come here just for sake than for food, and I definitely wouldn't expect a full meal here again. read more

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Such a great experience and I can't wait to come back to try more. I had wanted to come in on a Wednesday because I saw from their website that they have dollar oysters on Wed. until they run out. I called for clarification and the gentleman on the phone was very helpful and knowledgeable and also told me they do the same deal on Sundays. Me and a group of friends (5 of us) came in on Sunday to enjoy their special. From looking at their menu I noticed that they also do happy hour from 5-6. The only food item on the happy hour menu is the oysters. On any other day during happy hour the oysters are $2 though, not $1. Our waiter Eric was very knowledgeable and helpful in deciding what to order. We tasted a lot of menu items and the cavier donuts were a table fav! I do think that the Bluefin torro set was way over priced for what you got. It was $52 for 8 pieces, when the smaller sets of tuna maki come with 4 pieces and are only $15. There was a little mixup with our receipts at checkout, but Renae sorted it for us so that was much appreciated. As a whole the staff, great food, and awesome specials on food/drink will keep us coming back. Can't wait to also try the sister restaurant soseiki! read more

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The best sake, yummy bites, and amazing people. I think one of the main reasons I keep coming back is because of the wonderful vibe and service. Emika will remember what you like and make great recommendations. She is very knowledgeable. She also has a way of making people feel special. For the best experience I recommend sitting at the bar as opposed to a table. I am still reminiscing about the amazing food they served for New Year's Eve! It was a special prix fixe menu. Make sure to take advantage of those special events at Bar Kada. Their weekly oyster specials are really good and such a steal. Their ponzu sauce with the oysters hits the spot! read more

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Had the 5 course meal with drink package (alcoholic and non-alcoholic) The non-alcoholic package was actually so worth it and the presentation for the drinks was very well thought out. Food was amazing, pacing was great, server helped add to the experience with lots of mini history details. Overall ambiance is nice, quaint. read more

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I took my partner here for his birthday and it was nothing short of amazing. The space is intimate, dimly lit and minimally decorated. The customer service was personable and the food was immaculate. My favorites were the caviar donuts and the wagyu, my mouth is watering just thinking about it. It was a little costly but it's worth it because the experience is truly top tier. One of the best dining experiences I've had in a while. 10/10! read more

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Came here for magical dining. Both the food and service was great. I will be going back to enjoy food off the regular menu,

Sometimes, I don't like fancy places because they are too highbrow for me. I want to say I absolutely adore this place. It felt extraordinary, unique, and cozy. Chef Mike stopped by our table a couple of times to talk to us and ask about our food. Our server, Emika, was super gracious and explained everything we ordered in great detail. Daniel, working behind the bar, was lively and mixed phenomenal drinks. I tried the crispy chicken wings, mushrooms, wagyu beef tartare, and eggplant dishes. Each dish's flavors were unique and specific, and everything had a very high flavor profile with a perfect, thoughtful balance. As I said earlier, I don't tend to like super fancy food. I like things that are down-to-earth and super delicious, and this place really takes that concept to heart. The savory smoked olive sake cocktail was a great start to my meal, and I would definitely get the chicken wings again. The crunch was perfect, and the wings stayed crunchy throughout my entire meal. The mushrooms were phenomenal, with a delicious roasted flavor, and cooked to perfection. I really enjoyed the cozy ambience of this place and loved their wall of sake as a display, but also for storage. Felt like I was hidden away from the real world in here and just able to focus on a truly delicious meal with lavish service. Highly recommend Bar Kada for an evelated culinary and drink experience! read more

We had the 5-course prix fixe menu last night and LOVED the experience. The setting is really laid back and intimate. Their dishes are creatively executed from artistry to flavor profiles. My husband loved the sake and wine selection, a friend at the table tried the sparkling green tea and I loved the hot hibiscus rose tea. We would definitely go back.. read more

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Bar Kada- An amazing place for sake lovers Also one of the best beef tartare I've ever had (Wagyu of course) Other fantastic dishes we had: corn dumplings, tuna, and the mushrooms If you'd like to learn more about sake and the origins, please sit at the bar with Daniel. We had an amazing time with him and his energy definitely made the experience and food a great time read more

Came excited to check out Bar Kada, which is a 30-seat sake lounge with food from the team behind Soseki! I ordered the Tamago Sarada, Sashimi, Wagyu Tartare, Tuna Au Poivre, Dumpling, A5 Wagyu Spinelis, and Vietnamese Wings! The good: The ambiance, service, and food were amazing, and definitely lived up to the reputation stemmed from Soseki. My favorite dishes of the evening were the Tamago Sarada, Dumpling, and A5 Wagyu Spinelis. But honestly, you can't go wrong with any of the selections since all of the dishes were tasteful and beautifully presented. The Tamago Sarada was absolutely delicious, with the cold tamago flavor mixed with a potato-like texture. The Sashimi tasted absolutely fresh, and the sauce tasted absolutely amazing. The Wagyu Tartare has a strong sesame flavor to it, but goes really well with the sourdough bread. The Tuna Au Poivre is extremely tender, and it has bold flavors. The Dumpling was definitely one of the top favorites, where it was creamy and soft, and delicious. The A5 Wagyu Spinelis is not listed on the menu, but the server brought it up as tonight's special. It requires a 3-ounce minimum order, which costs $80. This literally melts in your mouth as soon as you try to take a bite! Last, but not least, the Vietnamese Wings were fried to perfection with a delicious crispy crunch in each bite, and the fish sauce and garlic is very potent in this flavor! The bad: Nothing at all in regards to the food! I did order the Bla and Lyserod Sparkling Teas, but personally, I just was not a fan of either of the Sparkling Tea flavors. read more

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We really enjoyed the tuna here and I loved the donut so much that I ordered two for myself. It's creative, cool, and they have an excellent selection of sake. We dined here for cocktails and apps and then went to Edoboy after and it was the perfect date night. read more

Every bit of food was full of flavor.. Every sauce was a new flavor with a perfect blend of taste but not overpowering. We ordered six dishes total and each had a delicious and unique flavor Vanessa was our server and was one of the best servers I have ever had. I grew up in the food industry and would say in all my years, she gave the best experience. The ambiance is small and interment. Not overcrowded. Good house music but a quiet ambiance. I would highly recommend this place! Must try read more

Bar Kada - Appetizer - Lounges Near Me - Winter Park, Florida

Bar Kada - we were invited to their grand opening, and ribbon cutting (too early to get there). I had been there before and it was exceptional. I posted a review previously. We had all the A listers there - Chef Mike, his wife / co-owner, Jill and sommelier extraordinaire, Ben. It was one of the places my husband wanted to try for his birthday (month) and he loved it as much as I did. They even wrote him a lovely birthday card from the entire staff. If you haven't been there, it's a romantic, dim lit chic environment - elevated casual. It has exceptional high end service just like Soseki next door, but for a fraction of the price. This month they have their happy hour on a few bites, sake flights (one listed but they will do another for you), beers and wine. And, Bite 30!! It takes a little strategizing but you can really max out eating most the entire menu. We saved $100 with Bite 30 and HH. We opted for all of the above after we had our fabulous complimentary grand opening champagne - the real stuff, not just bubbly wine lol. We had 2 Bite 30 meals and some additional apps to cover the entire menu - some HH, some not. They have a secret waygu upgrade for one of the apps - do that for the love of God!!! Wow. Here's what we had: Apps: Vietnamese wings - dang, these are good. They are competing heavily with my fave, Domu, for top spot. They are so flavorful without being too heavy. Sashimi - we got 2 orders of this because there was NO way I was sharing. This is my favorite dish on their menu. So incredibly fresh and I absolutely love the light marinade / sauce. Wagyu Tartare - I was so glad they did an upgrade for this because is a pricier dish that I didn't want to take a chance on as I've had unfavorable tartar in the past. It comes with toast which I liked a lot but my husband just dug in, no bread needed. It was so tender and flavorful. We would absolutely get this again. What they consider entrees: Mushrooms - I love these and took half home (yum) because my husband isn't a fan of mushrooms. They are savory with explosive flavor. I am going to chop them up with my eggs tomorrow. Mussels - these were AMAZING. The sauce was so good and the baby bread crumbs. Yum. Dumplings - these were much better than the first time I had them. I think something was missing in the toppings previously. This time, I completely understand why these are wildly popular. Really delicious. And, it feels like you are eating slightly healthier with all the veggie goodness. Desserts: There are small but tasty delights. The ice cream was recommended and it was nice but we loved the coconut pudding. And, funny thing, we are not coconut fans. It had several flavors all built into this small dish. This was the perfect amount of food for 2 hungry folks, and I'd repeat this all again for sure!!! We had the opportunity to get to know Jill and Chef Mike better which was great. And, Jill took a wonderful selfie of us! They even have a restaurant in NYC! And, they are taking over more space in their building to add a chic and unique pizza place. We also love their other establishment, Sushi Saint. read more

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WOW. First things first, Daniel at the bar made our dinner so want to give him a shoutout. His knowledge and passion for the art of cocktails and drinks was incredible! It was so fun to listen to the history of some of the sakes while we ordered. We tried I'd say half the menu and there was not one thing I didn't like but the standouts are pictured below. The dumplings were so unique and I haven't tried corn dumplings like this before! They were excellent. As soon as we finished the wagyu tartar we almost ordered a second it was that good. I would come back just to eat this and talk to Daniel. The space is intimate but big enough and is a nice option to have next to soseki. I think what chef has done is great and we will definitely be back! read more

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At Bar Kada experience a carefully curated menu with 5 courses highlighting flavors of the season with the freshest ingredients. Pair your dinner with a sake cocktail and/or a sake flight to sip with a course. Now available Wednesday through Sunday for $85 person. Reservations are live for this 30-seat intimate lounge experience. AND Sunday from 4 pm to 9 pm enjoy Happy Hour all day. read more

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My boyfriend specifically booked this restaurant for our anniversary because I don't drink and they offer a non-alcoholic version of their drink flights. We both got the $85 5-course tasting menu and every dish was phenomenal! He got the sake flight while I had mocktails/non-alcoholic drinks. I usually feel left out when there are drink pairings with the food, but the staff at Bar Kada made sure I was included! My mocktails were so thoughtfully created and DELICIOUS! My boyfriend liked my drinks more than his sake! It was priced the same as the sake flight ($75) which I thought was pretty steep considering it's non-alcoholic, but I'd probably do it again. We were concerned about not being full since the portions were small and it being only 5 dishes, but the drinks package definitely helped get us there. Our server explained each dish and drink with so much detail and really told a whole story behind our meal. It gave us an even deeper appreciation for the food. If you're looking for an EXPERIENCE instead of just dining, this is the perfect place! Our server told us that the menu changes because they source their produce from local farms and whatever they give them, the chefs have to find way to incorporate them into the menu! Everything is super fresh and the flavor combinations and textures are expertly crafted. My personal favorites from this experiences were the caviar donut, fresh tomatoes on burrata with bread, and creamy rock shrimp pasta! read more

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Can't get enough of Bar Kada. The food is amazing and now they even have amazing sake based cocktails. Service is always on point, very friendly servers and Ben is a super knowledgeable sommelier. They have one of the largest selections for sake that I've seen in town and Ben really helps you decide what will be your next favorite sake. It's a small, classy, and dim lit space that's perfect for intimate date night. I highly recommend! I went back so many times already and they haven't disappointed yet. Just be prepared to spend a decent amount since you will want to try several dishes and different sake/drinks, but totally worth it! read more

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Exciting new gem to hit the Orlando food scene! Went to the soft opening to get a first look and experience the delicious menu items at Bar Kada. We were able to try most of the items on the menu and let me say all were super delicious and delightful especially the sashimi, Vietnamese wings, wagyu beef and mushrooms, so good we had to order another round of the wagyu and mushrooms (the sauce is to die for). Our server was Renee and she was immaculate and so knowledgeable of all the items especially when it came down to picking the right sake to pair with the dishes. Parking is in the same area as Soseki which is towards the rear of the building and so is the main entrance. The vibe of Bar Kada was perfect for the experience with beautiful decor and light music playing in the background. Bar Kada is a great addition to the Winter Park/ Orlando food scene. read more

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Food is good ,service is great~ the caviar donut is must try , the chili Galicia noodle taste good and has lit spicy kick, melon salad is great, I could it for lunch every day, tri-tip steak is flavorful. And I love their kitten plates read more

Even though I just had a wonderful dinner at a Japanese bar last week, I thought about visiting this bar for Bite 30. I am extremely happy that I did. I made a reservation on a Saturday for 8pm. I arrived a bit early and was immediately greeted by a hostess at the entrance. She did tell me that the table wasn't ready yet and may take some time. I wasn't in a rush, so I sat in a chair in the entrance area while they handed me the menu in advance. The lobby area had lounge music, which I enjoyed and relaxed. Since I waited a bit longer than expected, they provided me a complimentary champagne to enjoy. It was high quality as it was smooth and bubbly. Around 8:20, I was seated at the bar area which I requested. The bartender greeted me quickly and handed me the sake menu. He allowed me to sample the amabuki sake (13 dollars), which had a fruity taste, strong, and was not too dry. I really enjoyed it so I ordered that as my drink. I went with the Bite 30 menu (35 dollars for 3 courses). I did the sashimi appetizer, which was amberjack fish. When it came, it was dressed table side with leche de tigre. The amberjack was melt in your mouth fresh, and flavors from the sauce were amazing with the citrus and milk notes. The daikon and chili added even more flavor. Sadly they ran out of mussels for the entree, and the only other options were vegetarian. On the regular menu, I was surprised that the dumplings were priced higher than the mussels. When it came, I can understand why. The flavors added so well from the corn, peas, and scallions inside the dumpling, and the green sauce was such a great accomplishment. There were four dumplings total, which was enough to enjoy. For dessert, I chose the recommended coconut pudding, which had the perfect flavor with fresh mango and lychees. The white chocolate ganache had the perfect sweetness. Just like the other dishes, the flavors matched so well. All the dishes I had really challenged my taste buds with the complexity of flavors in an amazing way. The food is definitely Michelin star or AAA 4 diamond quality . The service matched the great food. There was great pride and enthusiasm in presenting the food. The ingredients for each dish were explained. The servers were very helpful in suggesting each dish, and answered any question that was asked. The atmosphere was a bit upscale, so I am glad I wore a collar shirt instead of just a t-shirt. The music is upscale lounge music that you find in higher end hotels. Parking was available and free in the back. Being from the same building and owners of Soseki, I should have known to expect high quality and upscale cuisine. This was not only the best Japanese bar restaurant I have been to, but even one the best overall bar restaurants as well. While the portions were small, the flavors were huge. This is the Four Seasons of Ritz Carlton quality of Japanese bars, and the Bite 30 promotion makes this an excellent deal! read more

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The food was divine, the service was friendly, knowledgeable and attentive, the ambiance was comfortable and not stuffy at all. Would love to return! read more

An exceptional- and accessible- Japanese tapas-style meal. I brought my 9 year old burgeoning foodie to Bar Kada. We were dressed very casually and were cautious if we'd be seated. We were pleasantly surprised when we were greeted as if we were old friends. The bartender made my son an exceptional mocktail to match my cocktails. Every single dish was delicious- but the sashimi and korean wings were standouts. At the end of our dinner, it started pouring; the staff walked us to my vehicle holding umbrellas over our head. The service is bar none the best I've experienced in the Orlando area. read more

Bar Kada - Lounges Near Me - Winter Park, Florida

Had an incredible dinner at Bar Kada, can't wait to come back and try more of the menu. Offering up sake and small plates inside of Soseki, Bar Kada is a trendy new addition to the Orlando food scene. We tried several of their small plate offerings, all of which were exceptional. The dumplings and the mussels were standouts. I'm not a sake expert by any means, but they had a nice selection and the Akishika sake I had was great. The service was helpful and perfectly timed, brining us our next dishes just as we were wrapping up the previous. Highly recommend checking out bar kada! read more

My husband & I came here on a Saturday night with reservations and LOVED it! We were sat at the bar, and the main person helping us was Daniel, although we interacted with a few others as well. Daniel was such a delight & really knows his stuff! So fun to listen to with explaining the foods & sake pairings. We ordered off the bite30 menu and the regular menu and truly everything was phenomenal! We got the Sashimi, Dumplings, Mushrooms, Cheshire Pork Money Bags, Vietnamese Wings, and ended with the sorbet. Would recommend all of these dishes, but our favorite were the dumplings! We definitely recommend this spot and can't wait to come back. read more

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This place was amazing! It's rare that I feel completely blown away by meals these days with all of the good food Orlando has to offer but everything about our experience we loved! We tried the tamago sarada, sashimi, olives, tuna at poivre, mussels, dumplings and Vietnamese wings! It's hard to pick a favorite but I would say the standouts were the dumplings and wings. We loved all of the food. Service was pretty good and the ambiance was lovely. Will definitely be back. read more

Bar Kada - Vietnamese wings - Lounges Near Me - Winter Park, Florida

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Absolutely loved it here. Every single dish is so unique and delicious. From the Maitake Mushrooms to the Wagyu Tartare to the Sashimi, everything is phenomenal. Service was excellent, our server took the time to explain each dish and each Sake. She was amazing, very detailed about everything on the menu. She was great and so helpful, so knowledgeable. She made our anniversary extra special. I can't wait to be back and try the rest of their menu. read more

Just wow! Everything we had was tasty - the flavors are sophisticated but don't compete - each dish presented a journey of thoughtfulness - the new chicken sando was the best chicken sandwich I have had in my life and the caviar donut was a delightful symphony of tastiness. The service was also impeccable! read more

Loved the atmosphere as well as the food and drinks. My favorite was the wagyu, muscles, and mushrooms. All the drinks were very good as well. read more

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Epic level of service. Food was some of the best I've ever had. The attention to detail was outstanding all around. We got the prefix and was not disappointed. And if the only sake you've ever had is hot sake from your local sushi spot, get ready. The sake here is like nothing you've had before. This is a must go type of place. read more

From the first bite that explodes in your mouth to the dessert, you will not be disappointed. The food is amazing with exquisite and unique flavors, and the service is even better. The staff is super friendly and welcoming. We Highly recommend cannot wait to come again. read more

Love the small bites, cocktails, and ambiance here! A much more casual sake bar attached to Soseki, this place still offers the quality you'd expect to find at the neighboring omakase. My favorites here include the miatake mushrooms, wings, beef tartare, and (seasonal) corn dumplings, although I love returning to try their newer additions. The bar staff is fun and helpful, and I love their unique and playful dishware! read more

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Great little spot tucked away from Park Ave but close enough. Good music (if you like hip hop), good vibe, attentive and friendly service. Sake was great. Really high quality oysters. The mushrooms dish was surprisingly one of our favorite plates. 4.5 stars read more

Interesting atmosphere. Portions were small. having some sort of transition would have helped. No rhyme or reason for the order of the food. read more