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    Bao Culture

    4.1 (263 reviews)

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    BAO CULTURE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Red potato & custard piggy buns
    Vanessa P.

    We dined here this evening 1/18 around 8pm. Pictured is all the food we tried. Food was good. Popcorn chicken rice bowl was just ok. Only 2 people were working (1 in the front, 1 in the back). [[HIGHLIGHT]]We walked in and there were 4-5 dirty tables still.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We were given plastic forks.[[ENDHIGHLIGHT]] The lady was friendly. It just looked like they could definitely use some help.

    Popcorn chicken
    Emmi D.

    Ive been here twice now and would give 3.5/5 as a pretty average place. I enjoy the food, mostly the appetizers and the noodle dishes. I wouldn't order the dim sum options again. It's usually pretty empty so service is fast. However I do find the prices to be steep - I got a scallion pancake and popcorn chicken for $22. [[HIGHLIGHT]]The chili oil containers also tend to be on the dirty side[[ENDHIGHLIGHT]]

    Burnt potstickers
    Krystal K.

    How do you serve a customer burnt food. The burntness over powers the rest of the food so you can't even taste the food. I ordered the pork and cabbage and it was extremely bland.

    M S.

    I ate here with a group and was able to sample a few items. Full disclosure, my experience with Asian cuisine has been in the USA so not a connoisseur. The pork bao buns were a hit with everyone. The won ton soup was very under-seasoned, but had beautiful tiny baby bok choi. The shrimp balls may be an acquired taste but could be described as shrimp hotdog balls. Sea weed salad was very unique, might have been my favorite; much different than what I've had at sushi restaurants. It looks like actual$ seaweed and has a delicious garlic vinegar dressing. Dumplings were ok, didn't love one of the seasonings they use but that's a personal preference thing. The server was ok. Not especially attentive or friendly but got the job done. Ambiance was like a mall restaurant, pretty sparse/cold. Never having had Taiwanese food I don't know if I'm a fair judge. Many recommend this place. I don't care to go back. The flavors didn't please me except for the pork bao buns and I've had the same at other restaurants.

    Beef Bao
    Angeles R.

    Service was amazing, food came out quickly too. I would come back mainly for the xiao long bao and pork dumplings. We also got the beef bao and the braised beef noodles which were both really good. We were told everything is handmade too so definitely worth a visit! [[HIGHLIGHT]]They had pirate themed decor when I visited too which was fun lol[[ENDHIGHLIGHT]]

    Beef Noodle Soup
    Tony C.

    Surprisingly good. I didn't have high expectations, thinking it's for not-so-picky students of UCR. However the food is very good, not just US-TW restaurant good, but I think it'd make it in Taiwan as well. Everything we ordered was above average at the minimum. Beef noodle soup the 2nd best I've had in the US. XLB pretty much the best in the US outside of DTF, and that's saying a lot! I sincerely hope this place will stay open with the same quality level so we can become patron.

    Pot stickers & watermelon drink
    Nicholas L.

    This place is FANTASTIC Great service & staff Genuinely delicious food. We had some beef buns & pork and shrimp buns, wonton soup, & pot stickers I recommend all of the above. I will definitely be going back.

    03.07.22 Menu page 2
    Angelica T.

    03.2022 So happy that we have a new Taiwanese food place in the area! We got seated right away and the lady was so nice. Excited to try their other dishes next time. C1 STEAMED XIAOLONG BAO 8PCS (10.99) deliciously soupy. Definitely get this if you are here. Don't forget to try it with the vinegar. It adds a whole new dimension to the dish. C6 POPCORN CHICKEN (8.99) Also delicious but gets harder as it gets colder so suggest eating it while it's warm still. C7 FRIED FISH TOFU 8PCS (7.99) soft, bland, and chewy on the inside with a deliciously salty outside, this one has a good balance of flavor. C8 PIGGY BUNS 4PCS (7.99) so cute you don't want to eat it. We waited too long to eat it coz it's so cute. Gonna take it home and re-steam it. H1 JAPANESE CURRY CHICKEN RICE BOWL (11.99) satisfied our craving for Japanese curry. Has a lot of veggies tho. Our drinks: Q2 TAIWANESE MILK TEA (5.49) Q3 PASSIONFRUIT GREEN TEA (5.49) my husband liked this the best Q8 MANGO BLACK TEA (5.49) I'm always gonna get this it's so delicious ***soft opening special, it's buy 2 get 1 free (or buy 1 get 2nd one half off. PSA: DON'T FORGET YOUR PARKING VALIDATION

    Sunny L.

    I came here for lunch service on a weekend day. The waitress was very friendly and greeted me immediately at the table. The different dishes that we had were good. Everything was pretty standard fare at a Taiwanese style cuisine. We had the beef noodle soup, popcorn chicken, and chicken curry rice. Everything was hot and quick to order. The only critique I would have is the popcorn chicken being a little bit on the floury side. But the flavors and spices that they were spot on. All of the service was excellent, whether getting everything out on time or asking if we needed something else. At no point did I feel like I had to chase down the waiter or other people were being attended to at my expense. I also had a peach tea at the end as a palette cleanser. It had just the right amount of flavor without being too sweet or too much ice in it. I didn't even need to tell the waitress how to make it. I really enjoyed coming here. I'll have to come back whenever I'm in the area again.

    Beef Noodle Soup  (They have popcorn chicken but the one pictured is actually from another place)
    Allen L.

    MoVal is where I hang frequently but the amount of authentic Asian food is disappointing. Luckily there's a few spots 10 mins away near UCR! This is the only Taiwanese spot nearby and the only one that offers beef noodle soup, a classic comfort for many Asian folks like myself. I have my own recipe which I've tweaked and perfected over the years but when I don't want to go through all the effort of cooking, this will do. It's good, not perfect, but I ate at home and added some dobanjiang, Szechuan spice and some msg for a richer broth. It's just nice to have a spot like this close by!

    Beef soup and fried rice. Nice flavor
    Mary A.

    I have been to this place twice now. Service is fast and food is good. Tried a few things. Xiao long bao these are my favorite. I have tried at other places, for the price they are very good. Have tried other places and the meat was fatty. Not here, Beef noodle soup and fried rice nice and they are flavorful. You know it's good when my kids keep asking to go when in the area!

    Pork bun bbq pork buns shumai and long bao
    Scooter G.

    Had awakening for Bao after watching Joy ride movie. I found Bao CULTURE. WENT Sunday before noon. It was great as I went by myself. Server was awesome. Clean nice spacious. Ordered Longbaodumplings, pork shrimpdhumai pork steam buns and popcorn chicken to start... longbao was soooo good tasty...shumai very good quality ....fresh buns were good then ordered bbq pork buns again satisfied my cravings ...I will return...

    Nautical themed establishment.
    Paul S.

    I'm losing track of how many restaurants have passed through this spot in the last six years but I'm always grateful someone takes over and keeps the Taiwanese food tradition alive. Until University Village took a critical hit last year, especially the closing of Mad Platter, a record store that lasted 35 years, I came to the plaza 1-2 times per week. Anyhow, this is the account of my first visit to Bao Culture. We noticed right away that it's a family operation, we were told to sit anywhere and given menus. This is where it was a bit uneven because several people approached us, someone was off making the drinks, and we just wanted to place an order after this hiccup we got the drinks and selected a variety of things including dumplings, the pork belly rice bowl, and one or two other things. Food came out in a strange pattern, my rice bowl arrived first, then nothing for her. Then a couple more things arrived, had to ask for black vinegar and ginger to dip the dumplings into, and finally her dish and vegetable bao arrived. Taste and texture: My rice bowl was pretty decent, I liked the larger cut broccoli on top and the egg hit the spot too. The shrimp dumplings were missing something, especially the fresh shrimp taste, otherwise they're well assembled. I didn't try the bao but the look on her face said it all. They were a bit dry and went home sadly, they weren't very good the next morning. She likes to eat leftovers cold lol. The soup dumplings were our collective favorite, good juicy flavors, but her main dish, the chicken curry bowl, fell short of expectations too. It wasn't bad per say but not her preference. Summary: They're new, and I hope they get better at coordinating service. Conversely, everyone is really, really nice so it's not an issue of rudeness. Secondly, the shrimp need some dialing in to exhibit freshness but the construction of the dumplings was very good overall. The bao I'm not experienced with so no suggestions except they seemed dry inside. The pork belly was good and felt that it does not really need much. We both liked the tea drinks and my collective score is 3.85/5, enough to give some credit for improving now that the UCR students are back to school.

    Wonton soup, BBQ pork buns, Xiaolong Baos, piggy buns, popcorn chicken rice bowl with minced pork sauce and veggies.

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    Bao Culture Reviews in Other Languages

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    Big Skyy Bistro

    Big Skyy Bistro

    4.1
    (647 reviews)
    0.3 mi
    $$

    Amazing food. We originally were regulars at the old location, and were disappointed when they were…read moregone. Today, we went to their new location we're back in love with the food! The best dim sum place in the ie! The owner was amazing, great costumer service. We missed the juicy dumplings. Well worth a visit! Will be back. 10/10. Thank you big skyy bistro.

    It's been almost one year (Sept 2025) since Big Skyy closed it's doors at its old location across…read morethe street. They had to...the building was scheduled to be torn down. Our entire family grieved the loss of one of the best dim sum and Chinese cuisine restaurants in the Riverside area. But lately, there was a lot of talk, good talk, that the same owner had reopened here, a tinier bistro setting, not as flashy interior. So here we are, finally, late to the party, but sublimely happy. First things first. An order of their siu mai. Still just as plump, with their signature, wonderful pork- shrimp filling, my taste buds let out a big sigh of relief. I've had to endure some pretty horrible ones from other restaurants lately. Big Skyy's is superb. Next, the black bean pork ribs. Wonderful, just as we remembered. A healthy portion, plenty of meat in spite of the bones. Great gravy. Finally, the eggplant with beef. This one was extra special, made with generous amounts of filet mignon, eggplant cut in spears, cooked in a salty sweet garlic sauce that is very special. It was melt-in-your-mouth, swoon worthy. One of my favorites. They still accommodate large family groups, a few big round tables for 6 or more. The staff was very friendly and took the time to answer all our questions. They feature the same marvelous menu and the same chef who creates those traditional Chinese dishes with pizzazz. It's wonderful to re-acquaint ourselves with an old "friend". It's even better to know, the important things we remembered have not changed a bit. You would be right to assume we will be back!

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    Dinning room
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    One More Bite Dumpling House

    One More Bite Dumpling House

    4.4
    (600 reviews)
    7.5 mi
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    Locally owned & operated
    Speaks Mandarin

    I dont know what gets into me.. The minute I walk in Im like a hormone filled teenager! Maybe there…read moreis something in the air or they have subliminal messages in the music?? hahaha kidding.. This is still the number one place that never disappoints! Especially the cute mafia style looking bosses here hubba hubba! That gentleman with the tattoo on his arms!!! Ahhhh... Made my day sexy! Then the tall masked mysterious one... Im blushing like a school girl! If you don't come for the food, just come for the eye candy! The ladies are pretty & friendly tooo! If I were the manager id close down at 9 pm on Friday night then re open a vip club 100 membership where you can pick a host for your table. As for the 1 star reviews.. 1.Yes they are pricey because they can be. The are the only place that has dumplings and Bao. If you want to drive back to Los Angeles for cheaper prices..well dont let the door hit you on the way out. Yes it would be nice if they incorporated specials or certian days at a discount.. we will see.. 2. Service has always been ZERO wait.. maybe that because I always come in with an Asian man? IDK? We have never had to wait even if it meant sitting all the way over on the boba side we were seated and there was someone working making drinks so we were never ignored. we have been here over 5 times now^^ Everything was spot on and 100% Yeah ...Bring on the Host club nights!!! *Smooches*

    The chicken and corn dumplings taste exactly how you would expect, although I wouldn't say they are…read moreanything special. The egg buns were also pretty good; they had a sweet taste and it paired well with the soft bun. The edamame had generous seasoning, making me scrape some off before eating. Overall good service and they had call buttons at each table. The restaurant itself is quite large with 2 seating sections and shares a space with a boba shop. I wouldn't say this is my go to dumpling place, but it overall satisfied cravings.

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    Handcrafted dumpling
    Handcrafted dumpling
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    Pan Dumpling House

    Pan Dumpling House

    4.5
    (1k reviews)
    13.6 mi
    $$

    Pan Dumpling House is a solid spot for handmade dumplings in Corona. Located in a plaza with plenty…read moreof parking and other food options, the restaurant is spacious, clean, and even has outdoor seating. One of the coolest touches is the large window where you can watch the staff making dumplings by hand. Everything tasted fresh and flavorful. We tried the cucumber salad, Xiao Long Bao, shrimp and pork Shao Mai, beef and onion dumplings, Dan Dan noodles, and the house special fried rice. The fresh fruit teas were also delicious and incredibly refreshing. A great place to satisfy your dumpling cravings, and we'll definitely be back to try more of the menu.

    I was surprised by how big the portions are, like you could buy a plate of rice or noodles and…read moreeasily share it with 4 people, which justifies the price since it is a little expensive. I spent around $77 including tip which was 2 drinks, an appetizer, and 3 main plates. Actually, they don't have just a side of fried rice, so we were forced to buy it as a main plate. Everything tastes good. I just finished my leftovers and I'm already craving the noodles since they were so soft. The restaurant is clean and modern with big windows and an outdoor patio. If it weren't so hot (We came on a 100F day) it looked like a nice place to eat under the umbrellas. I accidentally spilled a jar of hot sauce which for some reason had a loose removable lid and one of the waitresses was quick to clean it up for us. She was nice about it, too, like she could've easily copped an attitude with us about it, but didn't. A man next to us said he accidentally did the same thing which makes me think they need to find a different container for that sauce. There's a huge parking lot, so that wasn't a problem. However, the area directly in front of the restaurant and the other shops near it were sectioned off with yellow caution tape for some reason and my sister said it looked like a murder scene, which made me laugh. I'm fairly sure that wasn't the case, but I don't know why they did it. The only reason I knew the restaurant was open for business was because I saw people eating inside through the windows.

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    Overhead view of the Kitchen
    Overhead view of the Kitchen
    N11. Wonton with Chili Oil
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    My baby likes it very much.

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    China Republic

    China Republic

    3.9
    (1.3k reviews)
    14.0 mi
    $$$

    This is my favorite Chinese restaurant, the quality of ingredients is unmatched. Every single dish…read moreI had was an explosion of flavors in my mouth. Intoxicating, mouth watering aromas from the kitchen, I am impatient and cannot wait for the dishes to arrive at my table. This is my fifth time coming here alone and with friends. I've never had an issue with the wait or the service. Everything is tip notch and I just absolutely love this restaurant. Today I ordered, the green beans and it's simply the best I've ever had. Just the right amount of salt and garlic, and what a crunch. The hot and sour soup, authentic and better than Chinatown. It's salty, spicy, vinegary, bamboo shoots was crushy too. The roasted duck was spectacular, crunchy skin and flavorful meat. Perfect seasoning. The orange chicken is a must. Crunchy and so so tasty. Every chicken pieces were crunchy and no bad pieces in this batch. This is not your panda Express orange chicken or Panda Inn, this is your Mr Chows Beverly hills orange chicken. The quality is un-matched. I don't know what these noodles are but they are crunch and delicious. I am so satisfied, and I also love the prices too, very good for this quality. I'm getting such a great deal.

    So I went back to China Republic again I do enjoy their food. It is so fresh authentic…read moreunfortunately, the service was not as good. Our waiter seemed very disoriented. He kept forgetting some of our dishes. He took a long time to get his refills. That's one thing that does bother me we're paying and tipping for Service and it should be done with the upmost care and consideration we ordered the packing duck the Mushu, which was suggested by the waiter, which was very delicious and the beef with the mushrooms Beef with the mushrooms was seasoned and flavored so deliciously texturally with the variety of different mushrooms that were in this dish was such a delight to eat The Peking duck is always one of my favorite the skin is extra crispy than meat is very moist. It comes with a nice light sweet-and-sour and then a darker duck sauce to pair with fluffy soft boas And the appetizer the mushu was a very delicious that came with like a Wong tortillas to pair with it and it was a very good recommend 10/10 But like I said, give it a try and you decide

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    Tasty Dim Sum House

    Tasty Dim Sum House

    3.7
    (396 reviews)
    23.2 mi
    $$

    We felt like dim sum on a rainy day so we found this little gem on Yelp. They had good reviews so…read morewe wanted to try them out. I grew up eating Hong Kong style dim sum so I am very picky with my dim sum. We were greeted by a very friendly lady who sat us at a table. There are about 10 tables inside to sit and eat there. You can also order for pickup. The restroom and restaurant is kept very clean. You order by scanning the QR code. They do have a good selection to choose from. We got the usual items like shumai (pork dumplings), har gar (shrimp dumplings), pork spareribs, chicken sticky rice wrapped in lotus leaves, bbq pork buns, egg tarts, and I had to try the beef stew rice noodle soup. The server was very attentive to us while she took care of 4 other tables on her own. You do have to pay at store and not on the app when you're ready to checkout. The food came out fast and it tasted fresh. Portion size of the items are great. The bbq pork bun dough was a bit mushy to me. I like when the bun is fluffy and soft. The egg tart was perfect and not overcooked. The shumai and har gar was delicious and huge. The chicken sticky rice was very yummy . The spareribs were a bit fatty but had great flavor. The beef stew rice noodle soup was not my favorite. The beef stew was tender but it lacked flavor and the soup needed more flavor. Overall, we are happy we found a dim sum place that isn't too far from home and we don't have to drive down to OC or LA to eat. We will definitely come back if we have cravings for dim sum.

    Dim sum here is made to order instead of coming around on traditional push carts, which gives it a…read moredifferent feel from the usual experience. Overall, the meal was just okay. Several dishes were over on the salty side. The siu mai was the standout and tasted well done, and the chicken feet were also decent. Service was attentive and prompt throughout our lunch. If you're really craving dim sum and there aren't many nearby options, this place can work as a back up option.

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    Tasty Dim Sum House,Chino Hills,California is DELICIOUS!
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    Tasty Dim Sum House,Chino Hills,California is DELICIOUS!
    & Dim Sum

    & Dim Sum

    3.8
    (397 reviews)
    21.5 mi
    $$

    I'm originally from Shanghai, China, and xiaolongbao is my favorite dish. I've tried it everywhere,…read moreand this place has the best crab xiaolongbao in California.

    First off this place is in a weird plaza with absolutely no other Asian food around. You would…read moredefinitely not be faulted for thinking it is some sort of Americanized Chinese food. Yet the menu is a small but authentic set of items, mostly Shanghai style. The good: the food was mostly excellent. The 生煎包 (panfried pork buns) was one of the best I've had in the U.S. , 荠菜肉丝炒年糕 (rice cake with shepherds purse and shredded pork) was a really nice texture and flavor, and braised eel 鳝鱼 what is a rarely found dish in the US and quite tasty. The bad: prices were high but this would be ok if it weren't for... The ugly: the service is literally the worst I've ever experienced at a restaurant. When we first sat down, we were one of only three tables so service was swift and reasonable, but pretty quickly the restaurant filled up and we stopped getting our food. In fact, we never got two out of the three items we originally ordered. It also took multiple tries to get more pan fried pork buns, and when they eventually came 45 mins later, they were soggy and not nearly as good as the first batch. We also never got water refills and the three guests who came later just never got water. Finally, I pointed out a hair in one of the dishes, and they never even offered any compensation. The waiters kept forgetting in general. If I'm craving this stuff, I might come during a less busy time. Sadly, the bar for that might be a little high due to this poor experience.

    Photos
    & Dim Sum
    Dry noodles with Green onions and shrimp
    Dry noodles with Green onions and shrimp
    Shanghai style chicken

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    Shanghai style chicken

    Bao Culture - asianfusion - Updated July 2026

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