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    Banana Leaf

    3.7 (194 reviews)
    ModerateMalaysian
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

    Order Banana Leaf Takeout or Delivery

    Banana Leaf Photos

    Business Info

    BANANA LEAF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Banana Leaf

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    Reviews With Photos

    Caramelized ginger wild sablefish
    Satabdi B.

    I had one of my best meals in Vancouver at Banana Leaf on Robson. We went there really tired after a long day of hiking and sightseeing and were just looking forward to quickly finishing dinner so we could go back to our hotel and sleep. But, it turned out to be a really nice and long meal where we savored each bite. We had ordered the caramelized ginger wild sablefish and the steamed cumin coconut mussels, instead of the usual Nasi Lemak and Nasi Goreng I most always end up ordering when I visit a Malaysian restaurant. I was blown away by how good the sablefish or black cod dish was. The fish itself was so fresh and almost buttery in texture and the preparation was top notch with a perfectly caramelized crispy exterior and a subtle ginger based sauce. I am drooling as I write the review, and can't wait to go back to Vancouver and taste this sablefish again - that's how much I loved it. My husband and I shared the sablefish dish and we wished we had just ordered two plates of the same thing. However, the mussels, which took some time to come out, didn't disappoint either. The cumin coconut broth was delightful but not too rich. I wished I had more bread to scoop it up, but it tasted great by itself as well. All throughout the meal, service was extremely warm and polite. I actually overheard guests at the adjacent table thanking their server and mentioning how they were visiting a number of countries and haven't encountered such great service anywhere else.

    Laksa
    Shelley T.

    Solid Malaysian food after riding bikes in Stanley Park, the girl at the bike rental place recommended it. We got the roti appetizer, laksa, nasi goreng. The curry dipping sauce was reddish instead of the yellow curry that I usually see. The roti could've been cooked a little longer but still pretty good. The flavors of the laksa and nasi goreng were on point. The nasi goreng was still hot in the pyramid shape even though I ate it last. They have fancy drinks like homemade ginger beer and mocktails. The ginger beer was refreshing after a summer bike ride.

    Armita P.

    Must try Malaysian restaurant They have something for everyone; vegetarian, seafood, chicken, meat, and gluten-free options. We ordered: Roti Canai $7, kung pao chicken $26, ginger beef and broccoli $26, pineapple seafood chicken fried rice $25, Pandan coconut panna cotta $4, and peach Bellini. My personal favorites: The Roti Canai and the Pineapple Seafood Chicken Fried Rice served in a pineapple! The Kung pao chicken was good but had a spice that made it taste different from the other kung pao chickens I've had. Service was fast and the main course came out 5 minutes after the roti canai. So make sure to specify which dishes you want as appetizers and to not bring your mains at the same time. Food 4.5/5 Service 5/5 Ambiance 5/5 Parking (pay by phone street parking)

    Bar
    Steve A.

    Banana Leaf offers a nice variety of traditional Malaysian foods, well prepared. The seven course lunch is a great way to experience a broad range of flavors. Our favorites were the very refreshing salad, the curry sauce, and the vegetables. I thought the roti could've had a little bit more sear on it. Try their lemongrass and ginger iced tea.

    Lamb Skewer sharable lunch special $12....Delicious!
    Mori N.

    Service.....great. Food.....great. Atmosphere....great. Loved their lamb skewer sharable for lunch. It was tender, juicy and tasted deliciously bbq'd. Their Chicken Curry was also amazing.....tender juicy chicken with creamy curry, okra, eggplant, green beans and yellow peppers. The Roti Canai was exciting. I say exciting because I love my bread, and this was light, fluffy, freshly baked and it came with a side curry to dip it in, and the combined tastes blew the roof off. Honestly....my mouth is watering while I'm writing this....and I just ate. Moving on..... The service was great....attentive, friendly and professional. If you're into Malaysian - Thai style food...you wanna check this place out. Loved it. Will definitely be back.

    Three layer tea
    Greer J.

    Excellent food and service. We were a party of four for lunch. Everyone enjoyed their dish. The soup is the perfect damp weather equivalent to mom's chicken soup, but with just the right amount of warming kick. The eggplant fries were properly crisp. The three layer tea is both sweet and creamy. Might be too sweet for some, but I enjoyed it.

    the outside of a restaurant
    Susan B.

    I rarely eat Malaysian food. Since I was visiting Vancouver, decided to check out this restaurant. Came here for lunch with my sisters. Tables were separated with plexiglass. Since it was lunch time, we ordered from their lunch menu. They have pretty good selections. Rice, noodles, salad, soup, etc. we ordered a few dishes to share. Green papaya mango: refreshing, a bit bland for my liking. Mee Goreng: very flavorful noodles. Noodles were a bit too soft. There was a bit of a weird taste that I didn't like. Roti Canai: light, fluffy and crispy. Yum. Hainanese Boneless Chicken: really good dish! Chicken was tender and moist. Rice was perfectly seasoned. Tom Yum Soup: more sour than spicy. Char Kuey Teow: noodles were perfectly cooked. Flavors were on point. Delicious dish. Service was quick and attentive. Food was good. Definitely a good experience.

    Hainan ginger garlic rice
    Renee M.

    Hmm, looks like the chef changed coz the food didn't seem as good as I last tried it. The Hainan rice was... not what is used to be. It has turmeric in it now (why?), no ginger nor any garlic flavour. I remember when I had it before it was oozing with flavour. Now it's just a bowl of mushy rice. Turmeric spinach - it was missing the cumin punch that I remember last. Other than the flavour was good and light. Ayam tofu and vegetables was hearty and the tofu were nice and flavourful. Star dish of the night. Roti canai was average. I wish the roti was lighter and fluffier. Service is always top notch and attentive. It was relatively busy at 7 pm. Having a conversation was a little tricky due to the noise.

    Jean B.

    The food was delicious. Unfortunately, the restaurant was busy and seemingly short staffed. Our food was served on time but the drinks took a while. Our server was very helpful and apologized. I thanked him for his patience. The overall decor of the restaurant was beautiful with all the wood-carvings.

    Appetizers
    Micah R.

    An short Appetizers & Drinks Review: My wife and I dropped in for a drink and a few appetizers to hold off the hunger until dinner on our way back into the downtown area from Stanley Park. I'm not sure which location we are actually visiting. But, the framework of the exterior was painted black. I had a "Malaysian iced milk tea / teh tarik (with condensed milk)" and my wife had a "Blue Hawaiian" (rum, pineapple juice, blue curacao, coconut cream). Both were pretty standard. We moved on and ordered fried calami with sauce and what I think was called "tufu goreng". It was good. The young man was a good waiter. Quick to serve, quicker to smile. The drinks and food came out quickly. We were refreshed with the outdoor, "front porch" table to two seating and the drinks. The appetizers held us until dinner. For what we did. This is recommended.

    Singapore Laksa & Passionfruit, Mango cocktail
    Annie S.

    Singapore Laksa , lobster curry dish, fried rice with chicken, mango Passionfruit cocktail & everything was spectacular! Staff is very accommodating and the place is quaint with a Singapore touch and a bar area at entrance .

    Peach Bellini
    Audrey T.

    Had a pretty good meal at banana leaf tonight! I got the Sunday special - the sablefish with rice and the peach Bellini. The fish was cooked well and came with a delicious garlic sauce. My friends got the beef curry, seafood pineapple rice and the roti canai.

    Yellow Curry Chicken. Excellent flavor!
    Greg C.

    In Vancouver BC for the day on a cruise. We came here after reading the Yelp reviews and we were not disappointed at all. My Yellow Curry Chicken was very tasty and satisfying. The service was great and the restaurant was nice and clean. Definitely worth a visit again.

    Sambal jumbo prawns with okra, green bean, eggplant, tomatoes in foreground; Singapore laksa in background.

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    8 months ago

    Excellent food and service. Lovely atmosphere. Mocktales were so tasty. Everything we ordered was first rate

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    3 years ago

    So yummy! A friend suggested thus place and it is delicious! I recommend going! The beef curry dish is super delicious!!

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    Nyonya House

    Nyonya House

    4.6
    (17 reviews)
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    There is a good Malaysian food spot in Richmond but I wanted to give this mom and pop spot a try to…read moregive an opportunity for new places. However, I was a bit disappointed but not too much as prices were decent depending on what you get. We got the chicken laksa, Nasi goreng, Mongolian chicken, and kuih lapis. Chicken laksa is the ideal order as the soup is decent and the pricing is fair. It is not the best as the soup didn't carry much flavor and the noodles were a bit on the softer side. It was filling however. Nasi goreng is solid. The vegetables felt frozen reheated and wilted, but at least the cucumbers were fresh. The amount of shrimp, squid, and fish cakes was dismal. Flavor profile is good. The Mongolian chicken is okay. It's not fried as the batter is quite soft. It is saucy which my friends were craving. I enjoyed the flavor profile of this one though. The dessert is good. Kuih Lapis is a colorful dessert so it appealed to me in both taste and presentation. One red flag I noticed is that I heard beep after beep of microwave sounds. It's as if all the dishes they prepared well in advance and just reheat for us, plus they walled off the kitchen and the back completely, giving the impression that they want to hide something. Most renowned places won't hide the back like that, as you can at least take a peek of what's cooking behind the scenes in most places. Service is good as they refill complimentary tea throughout our dining experience. Pay at the front for the bill.

    The service was slow though food was tasty but small portions with the noodles. Didn't notice a…read morerestroom. This was a bit disappointing. Only six tables in the small restaurant

    Photos
    Picture on the wall
    Picture on the wall
    Rainbow Ice Kachang (ABC) and Kulh Dadar
    Rainbow Ice Kachang (ABC) and Kulh Dadar
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    Banana Leaf - malaysian - Updated July 2026

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