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Ballard Firehouse Coffee

3.6 (191 reviews)
Closed 7:00 am - 4:00 pm
Updated over 3 months ago

Ballard Firehouse Coffee Photos

Business Info

BALLARD FIREHOUSE COFFEE ATMOSPHERE

What's the vibe?
Quiet
Good for working
Good for kids
Good for groups

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Leonard Jack ..

This is a nice, quiet coffee shop. The atmosphere is calming and great location to read a few chapters of your favorite book, or meet a friend for lunch. If you have plans to head to golden gardens or the Ballard locks, this would be a nice stop on your way. Again, the cinnamon rolls are absolutely delicious!

Amber G.

Decaf expresso very nice people and good choices for eats vegan options too nice time while we wait to sit and relax

Pistachio mocha and cinnamon roll.

Best panini ever! Sun dried tomato with turkey, bacon & spinach panini was delicious, and came with chips. Pistachio mocha was delish, cinnamon roll & Parmesan bagel with cream cheese sooo good. Friendly service and comfortable atmosphere.

the inside of a coffee shop

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4 months ago

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10 months ago

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1 year ago

Warm, comfortable atmosphere, friendly, welcoming staff, delicious coffee. What more could you ask for?

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2 years ago

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Business owner information

Photo of Linda S.

Linda S.

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1 year ago

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2 years ago

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Linda S.

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2 years ago

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1 year ago

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2 years ago

Great experience! Yummy coffee & friendly staff! Very comfortable spot to get work done. And a cute spot to meet a friend for coffee.

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4 years ago

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2 years ago

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2 years ago

Super friendly owner and great environment to relax and do some light work or reading! Coffee and pastries are also delicious!

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Un Bien

Un Bien

4.7
(1.6k reviews)
1.1 mi
$$

tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the…read morelegendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.

Messy, pricey, totally overrated…read more My family and I visited Un Bien and arrived approximately 45 minutes before closing. We ordered promptly, but were told we would only have about 10 minutes to use the seating area before it closed. When we asked for clarification because the restaurant was advertised as being open until 9:00 PM, staff confirmed they were open until then but said the seating area would close earlier anyway. After receiving our food, we were told not to sit down and were asked to leave the seating area altogether. The interaction felt abrupt and discourteous, especially given that we had arrived well before closing and had purchased food with the expectation that we could eat on-site. The food itself was average, but the poor customer service and inconsistent messaging about seating left a much stronger impression than the meal. There are other better places. Skip.

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Seating area
Seating area
#1 Caribbean Roast
#1 Caribbean Roast
Spicy scallop - so yummy

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Spicy scallop - so yummy
Mean Sandwich

Mean Sandwich

4.3
(415 reviews)
0.8 mi
$$

We ordered a couple of sandwiches for pickup online. Everything was ready more quickly than the…read moreestimates and the guys behind the counter were super friendly. OMG, these were some of the best sandwiches we've had. I had the mean sandwich and my partner had the steak tartare. Their homemade mustard on the mean made the sandwich. The sandwiches are substantial on their own but the bag of fried potatoes make this a filling meal. First time here and we'll definitely be back. Thanks!

Mean Sandwich has about 8-10 sandwiches on their menu and the vibes are casual, but the food is…read morebanging. Your order at the counter before grabbing a number and seating yourself. There's actually a hidden backyard seating area that's dog friendly. Owner was super friendly and went around asking about everyone's experiences. The Mean: Corned beef was not the most tender (I'm still partial to Dingfelder's), but it's well seasoned. Mint with mustard is a combination I never would have guessed would work, but the sharpness complemented each other nicely. Red cabbage had a nice tang and the soft bun for the contrast of texture. The Steak Tartare Club: Steak tartare surprisingly mild, almost feels more like a BLT with a background of slight beefy squishy texture (but in a good way!). The yuzu kosho was not too spicy and the rye bread toasted to a crisp added a good bit of crunch and almost nutty flavor. Will be back for the Hama Hama Oyster Po'Boy.

Photos
Cute table numbers.
Cute table numbers.
Hama Hama Oyster Po'Boy
Hama Hama Oyster Po'Boy
Interior

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Interior
Pink Bee

Pink Bee

4.5
(347 reviews)
0.4 mi
$$

Every time I go to Pink Bee I get one of their sandwiches. Every time I think "maybe I should get…read moresomething else," and then, inevitably, I do not. The sandwiches are just so good...yes, I have confidence the rest of the menu is as well, but I can't help myself. Big, flavorful, packed sandwiches. I want one just thinking about them. Be aware they can get messy, but whoever thought 'what if we put curry in a sandwich' was a genius. They're all great, though. Friendly staff, great food, and pretty quick takeout -- can't ask for anything else.

Another banger in Ballard, Pink Bee is low key one of the better Thai establishments I've had in…read moreSeattle. A small, cutesy establishment with plenty of pink decor, it is a quintessential neighborhood spot where both the food and customer service shine bright. The ordering process starts with a LCD screen in which folks can place their orders without the needles of consulting with anyone. Once an order is placed, find a seat, grab your own utensils, and serve your own drinks. The pink cups are a nice touch, as is the floral decor, the clean bathrooms, and the casual atmosphere. Seating is limited and there are also outdoor seating options as well. My group and I ordered chicken wings, pad see you, garlic noodles, green curry with purple multi grain rice, gyoza, a basil pork belly, and a bamee moo toon. I would have ordered sandwiches since that's part of their specialty but we needed dishes that were shareable and feastworthy. The green curry was rich and fragrant, which paired perfectly with the multigrain rice. There was an addictive quality about the garlic noodles, and the pork belly was as succulent as it was flavorful. The pad see you was excellent as expected, and the ba mee toon was the favorite of the table. Everything was roughly $90 before tip, and service was excellent the whole time. I appreciate the fact that they served everything on local dishware and the natural lighting from the windows made the food look incredible. Since there wasn't any dish was executed poorly, I was more than satisfied with my experience along with my dining mates. Seeing as I'm in Seattle every year, this will be another place that I will add to my existing rotation. Highly recommended.

Photos
Inside
Inside
Basil Pork Belly
Basil Pork Belly
Basil Pork Belly

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Basil Pork Belly

Ballard Firehouse Coffee - coffee - Updated July 2026

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