From the greeting at the entry door by Luca and the attention each employee provided to my husband…read moreand me, we were swept away. And then it's talk about the sandwiches! OMG. The Gran Sasso and the Capresse were truly remarkable. Words can not describe the flavors. We were blown away. The fresh schiacciata bread was perfect. We are glad we found this place and you will be too!! Caiao. Bella

Update - We came back to try different sandwiches and got the Soprano about $20. The focaccia was…read morecrisp outside and soft inside, better than the first time we were here. The sandwiches are pretty big - I could only eat half. The only complaint I had was that this particular sandwich was pretty salty, and even my BF who usually likes things salty said it was a bit too salty for him. It could have been a combination of the ingredients that contributed to the saltiness. We do like this place and will come back again to try more sandwiches. Service was excellent and they added outside tables which is nice to sit at when the weather is nice. Parking is always a challenge but we are lucky to be within walking distance.

Amazing food and great vibes. We go here or order out. Don't skip the tots…read more I love the Ruben but my team orders all different things and never are disappointed. We even use them for catering. Give them a headcount and a budget. Pick up your food. It's that easy. LOVE THIS PLACE!

I've been craving a good sandwich for a while, so I decided to give this place a try after reading…read morethe positive Yelp reviews. The restaurant was fairly busy during the Friday lunch rush, but we were able to place our order without much wait and grabbed a table outside. We ordered the Bad Lieutenant and the Shrimp Po' Mofo. Our food arrived quickly, which was a nice surprise. The Shrimp Po' Mofo had great flavor with just the right amount of spice. The Bad Lieutenant was also tasty and well-seasoned. My only complaint was the bread. While it wasn't soggy, it was softer than I prefer and didn't have the crusty texture I was hoping for. Unfortunately, that took away from both sandwiches. Parking is limited, with only two spots directly in front of the building, but there is plenty of street parking nearby. Overall, the sandwiches had great flavors, but the bread kept them from being truly outstanding.

Delicious food! Weekend afternoons can be pretty busy so food might take longer to come out but…read morestaff is friendly and working hard! They have indoor and outdoor seating and I'm so glad they had a high chair available to use for my little one! I enjoyed their sandwiches, cookie, and sides! Will definitely be back to try their other items soon!

Wow!!! This place!!! I might be late to the party, but I will become a regular here. Most most…read moredelicious tuna fish sandwich on earth. We walked in with my 93-year-old mom after looking at reviews. She was craving a good tuna, fish sandwich and go to the right place. Rayah (sp?) greeted us with a warm/welcoming smile and told us we came to the right place. The entire staff was friendly, helpful and showed extraordinary service by answering our many questions and checking in us. We noticed brined pickles on the menu after lunch , so we asked for a taste for next time. Omg, they taste like Britt's and bubbies mixed. They are delish too! Cannot wait to go back again!!!!! We sat outside in the shade and it was lovely. The inside had a nice vibe too but we love fresh air.

If you're ever in Seattle and need a quick but delicious bite to eat, you have to stop at Un Bien!…read more Me and my husband visited the city for 4 days and this sandwich was the best thing we ate hands down! We had the Caribbean roast. The bread, the meat, the onions omg all of it was amazing!

Delicious sandwiches. Each sandwich was loaded with onions. The bread does get pretty soggy so it's…read morebest to eat it fresh. Not a lot of dining space but we got there early so we were able to get a table. They have corn on their menu but unfortunately they haven't been serving it in a while

This place is amazing. My mom has been going for a few years now and this last summer I finally…read morejoined her. We go just about every other week! Rebecca is incredible- such a warm welcome and makes the whole world pause! The Turkey Pot Pie soup is my favorite. Incredibly rich but a bit lighter than an actual pot pie. Chefs kiss. Kiss the chef! Sandwiches are wonderful, inside seating as well as out. Great selection of drink I've yet to sample. What a gem, Take 5!

Taking a break from traffic heading to work, I stopped at Take 5 Urban Market for a breakfast…read moresandwich. I decided to try their meatloaf, egg and cheese. I also got a 12 oz drip coffee for $2.00, which is a steal in Seattle right now. (Take 5 - if you're reading this, please don't raise your prices.) Take 5 offers a lot of variety including breakfast sandwiches, hot sandwiches, soup, dessert case and cookies to name a few. The house made cookies are $1.00. The breakfast sandwich was delish! Meatloaf wrapped with bacon, egg and cheese tucked between a grilled English muffin. It's a filling sandwich for $9.75. I've come to the conclusion that $10.00 is the going rate for a decent breakfast sandwich in Seattle. Take 5 is run by a friendly husband and wife duo.

When traveling I like to seek out the little hole in the walls spots for both food and drink. It's…read morekid and dog friendly with ice cold tap beers and killer sandwiches. Yorder at a counter with a couple guys who will gladly give you a suggestion on what to eat. I had the oyster Po Boy and was delighted with my lunch. The oyster were fried and the the sauce and bun were spot on. It will now be a regular place to grab a bite when in the Ballard area.

First time here and I think I just had a weird experience. First we had zero idea there was a big…read moreback area with tables and games. No one explained there was additional seating which would have been nice. I also think I ordered the wrong sandwich. It was not good. The best part was the bread, which was wonderful. We also ordered chicken nuggets for my granddaughter. She did not like them at all. After tasting them I knew why. The spices they use are great for an adult but not for a child. We mentioned it but we were shrugged off. The "fries " were also very good. The best way to describe them would be thinly cut JoJoes. Would I go back... yes but only because I think the bread was so good that I should try another type of sandwich.

Surprisingly I was able to walk up to the counter during the Ballard Farmers Market - I was…read moreexpecting a long line. And really, there should have been. Yummers! The interior is simple, and an open kitchen is always welcome. The cashier was engaging and helped make the selection(s). Extra points for the genius idea to offer a "shorty " for those of us who are indecisive and customarily eat alone. Great way to try a couple of the options! It was still difficult to narrow down my order. But I wound up selecting their best seller Rajin Cajun and the Michael King. Both had a terrific, unique flavor. Cajun. Zippy combo, with enough mayo to warrant use of 4 napkins. Well toasted bread. The sandwich was a bit lopsided, by which I mean I opened the bread to shift the ingredients around to balance out each bite. Just the right amount of spice for me. King. This was the winner. I had to alternate bites between the two sandwiches to decide which was the best. This one wound up being the flavor combo I wanted for that perfect last bite. The line sauce was bright and punchy. The yams and tofu made me wonder why I haven't been incorporating more tofu into my diet. Great crispy roll, and this sandwich was constructed with a bit more care. No shifting required. Pricing is reasonable, but other sandwich shops with an equally unique flair include some type of side (fries, chips, etc) for the same price. They don't offer a shorty, though, which was noteworthy for me and the reason I'll return. Definitely check it out!

It's not often I go out for a sandwich. Let's be real: as a vegetarian, it's going to be some combo…read moreof grilled veggies, some hummus, maybe cheese if I'm feeling adventurous? I'm SO glad Other Coast proved me wrong. And I was blown away by what we got. For starters, I asked for a reco. The person behind the counter said the Michael King was super popular among veggies and vegans alike. I'm aways more likely to choose something I wouldn't make at home, and the dry rubbed tofu, roasted yams, and vegan cardamom-lime sauce fit right into that category. We paid, nabbed a table out front, and our names were soon called. Holy heck, those first few bites were just spectacular. What an interesting flavor combo! My only regret is that pickled onions weren't an option -- they would've added a great umami. My total came to just over $16 with tax and tip. We'll be back!

Really tasty food. I got the spicy teriyaki chicken and it was so good that I need try more things…read morehere. The grill in the chicken was excellent. The Bok Choy was also really great and had what I would describe as a comforting flavor. Staff was nice, they gave us a free order of gyoza, just because. I am looking forward to my next trip. Oh and portion size was large. This ended up being lunch and dinner for me. Be advised there is very limited seating. This is meant to be a take away location.

We have ordered takeout from Grillbird eight times. We have enjoyed the teriyaki chicken every…read moretime, they get that consistently right. For that, I am giving you three stars, but for everything else, I give one to two stars. The white rice is usually dry and just does not taste that good. Sesame noodles and are always way too salty. Spam musubi is way too salty (does it really need a salty sauce on top of already salty Spam?). Bok choy greens are not cooked right (they taste chewy) and way too salty. The mac salad is surprisingly not too salty but just bland. Sesame chicken is fried in a super thick batter and is goopy and hard rather than crispy and savory. Same goes for the fried cauliflower. We tried you EIGHT TIMES, Grillbird. We wanted to like you and gave you many chances, but alas, you have missed the mark too many times. We won't be back. ps. If you ever bring back your five-spice stewed beef, we might be back. That beef was amazing.

Sometimes one has to break being a creature of habit…read more Panini & mocha (and cookies) always will be at my long time indie, Irwin's. But I also love supporting other indie cafes and mega bonus points when they're motorcycle themed like Two Kick (QA/near SPU), The Wick (down the street), and now also Top Dead Center. The latter opened sometime over the summer, located at 77th & Aurora. I found parking around the corner off of Aurora (11/6/25). Can't park on Aurora since it's the 24/7 bus lane for Rapid Ride E. The big windows at the former Moto International building allow for plentiful natural light. Curated for motorcycle-philes and like minded enthusiasts. Ample seating adjacent to the front counter. There's also additional seating under the Benelli Service signage. During the cooler months, dress in layers. It does get a bit chilly along the big windows. Just saying. Coffee bevs that feature both Stumptown and Nguyen Coffee Supply roasts. There's other chilled bevs, panini sandwiches, tinned items, baked goods like scones, empanadas, and pastéis de nata (Nata!). Plus there's merch onsite to peruse...with the upcoming holiday season, unique gift ideas? And yes, they have onsite WiFi. I had a mocha and a mortadella and brie panini. The latter also came with pickled curried cauliflower. Good place to hangout in North Seattle with plentiful onsite seating and decent music playing.

Friendly service. Based in an old motorcycle shop which was cool decor but a little smelly…read more Coffee was solid, but not spectacular. Pastel de nata was good. I believe the owner when he noted it was likely the best in seattle. It doesn't compare to Portugal, but that is not a criticism.

TIRAMISU CAKE. TIRAMISU CAKE. TIRAMISU CAKE…read more Sorry was trying to see if I repeated it enough times they'd bring it back, dear bakery gods this was a good cake, and you know Ben knows this because it was a sliver of a slice, which if you know the cakes here they are usually a block of cake. All this to say... it was awesome. Darn it Ben Ok lets take Donuts of the cinnamon twisty variety, always a killer option, also apologies if you came on Sunday on all the savory brioches were gone, that was me again. I'd apologize but... nah. See you in two weeks time Ben TIRAMISU CAKE. TIRAMISU CAKE. TIRAMISU CAKE

I don't know what to say here. Huge line to get in and get some fixings. Not wanting to stand in…read morea huge line, we grabbed seats and tried to wait it out. Welp, it didn't go well. Because by the time we were queued up, they had sold out of stuff. I did manage to get one of those burgers on a English muffin. Tasty but I should have ordered two!