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Baker's Crust Artisan Kitchen

3.7 (521 reviews)

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BAKER'S CRUST ARTISAN KITCHEN ATMOSPHERE

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Moderate noise
Casual
Trendy
Happy hour specials

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Recommended Reviews - Baker's Crust Artisan Kitchen

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Solace Crazy Pilsner
Roy A.

Dropped by Ashburn to try out Baker's Crust Artisan Kitchen for brunch. We started with the biscuits and sweet butter, OMG just like a Cinnabon. Loved it. They do sell full size Bons for those that can need the sugar rush. I ordered the Pastrami hash with two eggs easy over which was great, next time I'll try the pastrami sandwich. Service was great and the restaurant was new and super clean. Highly recommended.

Chicken and Waffle with Hash Browns
Rae M.

We just had the best chicken and waffles from Baker's Crust Artisan Kitchen! The chicken was seasoned well, light and crunchy, with the perfect waffle to accompany it. We also had the hash browns, very delish! It's a very laid back vibe with a pretty big bar as soon as you enter. Apparently we weren't the only ones impressed by the chicken and waffles, I saw several being taken to other customers. One thing the staff should make certain to do, is clean the restrooms regularly. When I used the facilities, I could see it needed a good scrub! Other than that, we enjoyed our meal. The wait wasn't long and our server, Lauren, did a great job. If I'm ever in the area again, I'll be certain to check the pizza out here. Looks great!

Raw egg white.

The food here is SO BAD. Perhaps if you like your food unseasoned, bland, and not cooked right, you will enjoy. I ordered the classic eggs Benedict. The EGG WHITES were raw. I love runny yolk, don't get me wrong, but there's runny yolk, and then there's just a raw egg with liquid egg whites. Okay, whatever, I'll eat around it, and then BOOM the soggiest untoasted English muffin I've ever had. The texture was like baby food I couldn't eat it without wanting to gag. The biscuits and gravy were just as bad. The "gravy" tasted like watery milk. No flavor at all like literally the only seasoning visible in it is black pepper and maybe a few CRUMBS of sausage. The biscuit was even worse. That thing was rock hard and felt like chewing styrofoam mixed with Play-dough.

a chalkboard sign
Neal E.

Visited Baker's Crust Artisan Kitchen this morning for the first time for Brunch (they only serve breakfast/brunch on weekends) - I believe until 2:00 pm. The place was pretty busy when I arrived around 11:00 am-ish. I opted to sit at the bar. After looking over the menu - I decided to try the "Baltimore Benedict," which is a Benedict with crab meat. I assumed it was going to be a crab cake - but that was not the case - it's a small quantity of crab on English muffins, topped with poached eggs, Hollandaise sauce and a dusting of Old Bay. I also added a side of bacon - because BACON - and a glass of water. The dish comes with breakfast potatoes. When the food came out - I observed there was no crab cake - only loose crab meat. The Benedict tasted delish - but I was hoping for more crab meat. The breakfast potatoes were cut smaller - thus they were crispy - which is a plus. The bacon was damn tasty. Note that this restaurant charges a fee of 3.5% - which will appear on your bill as a line item of "ADJ FEE," - which I think means "Adjustment." The fee is on there instead of them reprinting the menus each time prices go up - the fee is to deal with with rising food and other costs. They have a notice about this posted in several places around the restaurant - but given that I entered with an uncaffeinated brain - I totally missed seeing/reading the notice. Service was a little slow in terms of the bartender getting over to me - given I was sitting at the bar - I could have sat at a table and probably gotten swifter service - but I was not in a hurry. #BakersCrustArtisanKitchen

Margarita Pizza
Chloe P.

Such a great spot to grab a bite to eat and catch up with a friend. They have all kinds of specials too! Happy hour till 6PM, $5 off Burgers on Wednesdays, and half off pizzas on Thursdays! Check their website out with all specials listed. The weather was perfect to sit outside, they had live music, our waitress was a peach, and our food/beverages were delicious! 10/10 recommend Bakers Crust.

Ann G.

Great restaurant where you can bring your dog if eating on the patio. Yummy good and friendly prompt service. PS not sure why it's saying closed when it's open

Storefront
Ritvik N.

No way, another superb breakfast joint located right in my neck of the woods -- in the heart of the Ashburn area! As soon as I came here and saw the "Habit Burger Grill" sign, I knew I'd swung by here at least twice before, but for some reason I totally missed that this place even existed!! I say, what a happy surprise. Totally worth it. Overly generous parking lot up front, clear of reserved parking spots as far as the eye can see. Smooth sailing here is the understatement of the year, no doubt. Iconic storefront, will archive it in my mind forevermore -- next to the overly colorful Habit Burger sign! I came by entirely on a whim, and totally it was not a "swing and a miss" in any sense of the term. Arrived a little after 11 on a Tuesday morning, close to the store opening times. Arrived and promptly requested for "dine in". And equally as promptly, I was seated in the room adjoining the forward-facing one. Drinks were up first on the board, so I asked for fruit juices and then narrowed the choice to Orange Juice (OJ). It is not fresh made, the waitress stated as such, but relatively well priced so I called it a steal of sorts. I'd read solid reviews on the breakfast fare, so I made a beeline for the "Swanky Egg Benedict" that came with chicken, biscuits, and poached egg, without any hesitation at all. I snapped photos of the surrounding area, my glass of OJ, and my hat, since I was still soaking in the splendor of the late-morn ambience. Well, that and I realistically had nothing better to do. OJ was pretty decent, nothing to draft a long, painstakingly handwritten note to inevitably mail home and all, but a solid hitter on a mid-league team all the same. The main course arrived, and *my, oh my* what a "Swanky" Benedict indeed! Enough to tip your hat at in any case -- if I was still wearing mine, that is. The hash browns were just the right size to "fork" up, and we're hands-down one of the best I've ever had. Crispy and salted to enjoyment. The SB (open-faced biscuit with fried chicken, bacon, poached egg, and hollandaise) was beyond incredible and exceeded my wildest expectations. Safe to say it is assuredly the best Eggs Benedict I've had in my (young but not so young) life. Wowza! All of it was flavorful and tantalized my taste buds. My favorite part of it was the (not overly-runny) yolk of the poached-just-right egg, mixed with the fried chicken and the affirming hardness of the biscuit. It tasted *just* right. My one gripe, the bacon sort of overpowered the (otherwise enjoyable) taste of chicken and egg. Otherwise, I wouldn't change a thing. All in all, incredible spot for breakfast or brunch. The chef who cooked my SB dish was a culinary genius, by my liberal estimation. Hats off to her/him! Everyone there was kind and welcoming as a general rule of thumb, which was also great. I snapped photos of their weekly specials -- and nope, I have not tried their lunch or dinner menu! Looking forward to it though. I'll definitely be back. For breakfast, at least once more -- to sample a novel offering on the menu!

Cookie Skillet & Ice Cream
Chi L.

Came here on a Saturday night to grab one of my favorite dessert from here. My boyfriend ordered the Cookie Skillet with Ice Cream. The cookie is always cookies just perfectly, super soft and chewy. Topping it off with ice cream and it's the ultimate perfect dessert. The service was quick and friendly, had us in and out!

Cinnamon Roll
Malisa N.

The place is cleanly and not too overly crowded. The environment is cozy and has great brunch vibes. I got a lox bagel sandwich and it came out very quick! The hash browns are crispy and delicious, and the bagel sandwich was as expected. Wish it came with a little bit of cream cheese, but I could have asked for that as well. We also got the original cinnamon bun and it was delicious. Will come again!

Scrambler
John J.

So the name threw me off. We stopped in one morning thinking we'd grab a morning muffin or croissant and found out this is something else. So the breakfast was decent. The place served lunch and dinners. Great happy hour prices on beers wine and select appetizers. The one that got my attention was the Thursday night $8 pizza and select $5 beers. Stopped out for that and there are $5 happy hour beers till 6. Tried the pizza. It's a Neapolitan style pizza which was good... it had a softer chewier crust and a slightly sweeter sauce. I liked it. So traditionally the sauce is made with San Marzano tomato or Pomodorino del Piennolo del Vesuvio ( found that out from other Neapolitan pizza joints), the sweetness made the pizza for me. Also the pepperoni was really tasty. I'll be back to try another one, hoping the fennel sausage flavor is delicious. They had other foods and plenty of wine and beer selections on tap. Really cool place. The bartender Zac was really welcoming, friendly and knowledgeable. Overall Great atmosphere, great happy hour and decent specials on key nights. Great neighborhood bar.

What to they have against Australia?
Kevin Z.

Guess I'm officially done with this place. Year ago I complained about the fruit fly problem here. Last night, no fruit flies. Not much else going on either. I remembered their food being better. Last night I had a sausage and onion pizza, it was okay. Not warm enough, and the flavor was just okay. Two single pizzas, 2 bar drinks, $72. With my Ashburn options I need more than okay.

Swanky eggs Benedict.
Ericka S.

Good was absolutely fantastic, but service had some hiccups. I called ahead because I read you could request a reservation, but beware, reservations aren't taken for Saturday brunch hours. Despite that, my wait was only 10 minutes after we arrived. The overall service was... dysfunctional. Wait staff didn't appear to communicate well amongst each other and service was a bit slow. That being said it was awesome to see the waitstaff was very young and appeared to be enjoying their jobs. I had to take a star off for service due to lack of attention to the table, confusion with orders and confusion with seating request (highchair and amount of ppl at table). The brunch was OUTSTANDING. The pancakes were huge, perfectly cooked and had a vanilla flavor to them. The maple sausage was absolutely delicious! We were sad we didn't get another order to split! The swanky eggs Benedict was perfect! The acid of the lemon arugula with the salty bacon and perfectly cooked piece of chicken was so tasty! The egg was perfectly cooked, as well as those square breakfast potato's that had perfect seasoning! I can't say enough positive things about the brunch! They portion sizes were pretty big, so I was excited to have leftovers for later! I was surprised to see so many gluten free options available on the menu. They had a great variety for brunch, from regular pancakes and eggs to shakshuka and several Benedict options. The atmosphere was cute for brunch. In the summer the doors roll open and there appears to be a nice outdoor space, but due to the cold weather we stayed toasty inside.

Swanky Benedict

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4 years ago

Food was good. The service was fast and the staff was nice. Inside is nice and they have an outdoor patio as well.

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4 years ago

Good food, too salty but atleast nit bland , I went there in the daytime so it was empty but the ambiance was cute

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Page 3 of 14

Ask the Community - Baker's Crust Artisan Kitchen

Do you have gluten free items on your menu?

Yes, we have a full Gluten-free menu available! Please visit our website https://bakerscrust.com/ and click on link for" Menu" to view our Gluten-free menu.

What time does HH start?

Happy Hour is from 3pm - 6pm everyday at Baker's Crust!

Do you take reservations for a group of 8-10 ladies?

Absolutely!

Is the meat halal? When I type halal in yelp this restaurant shows up

Our beef is halaal.

Don’t See Your Question? Ask Away!

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Brasserie Royale

4.6(85 reviews)
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Return visit after first time several months ago, celebrated friends anniversary. This visit was…read morefor my birthday. Chose from the Restaurant Week menu. Cocktails were my La Serre Martini and my husband had a Le Steb. We both loved the goat cheese salad (think they called it something else) appetizers. I enjoyed the Steak Frites and my husband had the Halibut. Dessert was a chocolate profiterole and a crème brûlée. Our server presented me with a little dish that included two small scalloped shaped muffins that tasted almond flavored and came with a little candle that he lit at the table for me to blow out. He nor my husband sang, which was fine I love French food and this restaurant is the perfect place for it and the decor truly resembles a traditional French Brassiere. We will definitely be revisiting soon.

Stopped in for a nice evening to myself. I decided to do their dinner tasting menu with wine…read morepairing. I really enjoyed the spring tasting menu. The food was beautifully presented and the wine pairing was superb. Definitely recommend having them pair your wines. The grilled shrimp was a great start. The sparkling rose made the shrimp taste even better. The goat cheese ravioli was probably my favorite savory dish of the evening. The sweet sage-maple syrup-tomato sauce was fantastic. The Sancerre was pleasant with it, although I thought the ravioli itself was more impressive than the pairing. I had to order bread so the sauce wouldnt go to waste. I ordered the lamb medium rare, but it arrived closer to medium, and initially it was somewhat underseasoned. After adding salt and pepper and getting some of the thyme from the plate into the bite, the lamb became significantly better and worked better with the Châteauneuf-du-Pape. The creamed spinach underneath was delicious on its own, but I didn't enjoy it with the wine. Interestingly, the absolute highlight of that wine pairing was the braised garlic. The sweet, mellow garlic and Châteauneuf-du-Pape were wonderful together. Dessert was the highlight of the entire pairing. The lavender ice cream was outstanding, the Chantilly surrounding it was light and delicious, and the strawberry sauce wasn't overly sweet. The Sauternes was excellent with the dessert, particularly with the fresh strawberry. This was the pairing where the food and wine truly made each other better. Even though I was one of the last diners of the evening, I never felt rushed. My server was very attentive and social which I love. It was very romantic and yet comfortable enough that dining alone wasnt awkward. I'd happily return.

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Brasserie Royale
Brasserie Royale - Shrimp 1st course. The tomato sauce had sage and maple syrup that required an order for bread

Shrimp 1st course. The tomato sauce had sage and maple syrup that required an order for bread

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I came here for dinner while in town on business, and had to return the next night!…read more The Caesar salad is so... perfect. The rigatoni bolognese was unforgettable. It was Restaurant Week while I was there, so the 2nd night I tried the flatiron steak and it was fantastic also. Our servers both nights were top notch, and they have sparkling water (or still) by the bottle for the table, which makes my heart soar.

Stopped in here after hiking at Seneca Regional Park with our dog, Onyx, and honestly we were only…read moresupposed to grab a quick drink. Ended up staying for almost three hours. Started with an espresso martini, a smoked Old Fashioned, and the fritto misto to share. Everything was really good. Then we split the lamb burger and the shrimp risotto for lunch. Both were excellent, although I think the risotto edged out the burger. Our server Mike made the whole experience. Before he even brought us water, he showed up with a bowl for Onyx. Come on, that's an instant five stars in my book. We ended up talking wine with him for a good part of the afternoon. He had us sample a few different pours before we landed on a Nebbiolo we loved. Later, after another conversation about wine, he brought over a taste of a white we'd never even heard of because he thought we'd enjoy trying it. It never felt like an upsell. It just felt like talking with someone who genuinely enjoys wine and likes sharing it with people. Relaxing patio, great food, excellent cocktails, and genuinely memorable service. We'll definitely be back, and Onyx probably will too.

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Ahso Restaurant

Ahso Restaurant

4.2(308 reviews)
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We did the six-course chef's counter dinner at Ahso, and I'm still thinking about it a day later…read more Chef Jason was on his A game! We started with a black manhattan, rich and a little bitter from the amaro. The first course was a bánh mì, and it was exceptional. The pickled onion, carrot and herbs were the perfect bright counter to the rich, fatty filling, and the jalapeño gave it real heat, which I loved. My only complaint is that I wished it was a menu item so I could come back and order a full sandwitch! Next was a mapo scallop with speck. It had a dark, glossy sear with a little Sichuan-style heat, plus crispy speck and crushed nuts on top. Instead of wine, they paired it with a cocktail of Four Roses, Fuji apple, mint and honey under a pink foam. It sounded sweet but wasn't, and the apple played really well off the pork. The sourdough-crusted halibut had a crackly crust over artichokes in a red broth with fried sage. It was paired with a 2019 Empire Estate dry Riesling from the Finger Lakes, and that wine was the surprise of the night. We're not Riesling drinkers at all, but this one had a smoky, almost burnt-cedar quality that I've never tasted in a white before. We took a bottle home. The braised short rib raviolo was one big round of pasta covered in parmesan, garlic chips and bacon. It came with Our Lady of Guadalupe's 2023 Pinot Noir from Sta. Rita Hills, a big, ripe Pinot that had no trouble standing up to the short rib. The Pennsylvania duck breast was pink edge to edge with well-rendered fat, served with squash purée, mushrooms and a nest of shoestring potatoes. The pour was a 2018 Cerro Añón Gran Reserva Rioja, which was the best food-and-wine match of the night. Dessert was a pumpkin crème brûlée in bar form, with chocolate leaf tuiles, cream and a granola crumble, served with Blandy's 5-year Malmsey Madeira. Very fall, very good. Every pairing was on point, and a few of them pushed us toward wines we'd never have picked ourselves. That's exactly what you want from a counter like this. Watching the kitchen work from a couple feet away is half the fun. If you live in Loudoun and keep driving into DC for a tasting menu, try this first!

Maybe it was an off night. We heard good things about this place. That unfortunately wasn't our…read moreexperience. It was our first time here, and we had reservations at 6 on a Friday night. It was by no means packed, there were a few tables empty the duration of our meal as people ate and left. But the service was INCREDIBLY slow. They sent out an amuse-bouche which was nice- bacon and pimento in a little wonton cup. Our appetizers came out more than 30 minutes later. We ordered our son's kid's meal first, before we ordered our apps, but it came out after our entree's which was closer to 7:15. I assume the kid's meal coming out late was an awful server mistake, I can't imagine it would take over an hour to make a burger and fry up some potatoes. The chef was nice enough to let us order the octopus from the tasting menu (it was the only reason we came here, didn't realize it was part of the tasting). I almost did order the 5 course tasting menu, because it looked really good- but I'm so thankful I didn't. The table behind us was seated before us and by the time we left he was only on his third course. I'm also always cold but it was really warm in the restaurant. Not sure if their ac was broken or if it couldn't keep up with the weather. Not knocking the restaurant for this, things happen. But they probably could've used another few fans. We were the one table in the middle so the air wasn't getting to us. Not knocking the restaurant at all for this, it's a hot hot summer and things like this happen. The kid's meal portion was huge, actually bigger than my gnocchi order. We also ordered the brussels, pork ribs, seared tuna, tagliatelle, branzino, and pork chop. The pork chop was the most memorable thing. Based on this experience we wouldn't come back here on our own. We wouldn't rule it out though- if someone wanted to go here with us for any reason, we would consider giving it another shot.

Photos
Ahso Restaurant
Ahso Restaurant
Ahso Restaurant - Chef's counter

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Chef's counter

Baker's Crust Artisan Kitchen - breakfast_brunch - Updated October 2026

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