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    Bagels Etc

    3.9 (62 reviews)
    InexpensiveDelis, Sandwiches, Wraps
    Closed 7:00 am - 1:00 pm

    Order Bagels Etc Takeout or Delivery

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    BAGELS ETC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Katie C.

    Best bagels + coffee around! Fresh bagels daily with homemade cream cheese, tons of variety and take home options. Deli sandwiches also available. We especially enjoyed the cinnamon sugar bagel with cream cheese and the iced dirty chai latte. Highly recommend!

    Sara S.

    visited twice as part of RI Food Fights coffee challenge. Had a butterscotch ice coffee, snickerdoodle and an iced vanilla chai. Coffee was excellent and sugar free (brewed). they offer a variety of bagels and sandwiches. they offer a gluten free bagel (stored and toasted separately for severe allergies and celiac). service was friendly. would have given more stars, but the atmosphere is just average, especially when compared to some of the other fun and inviting coffee shops around. it's standard with a counter, tables and a bulletin board with local news.

    Iced cinnadoodle coffee
    Danielle F.

    Today's stop, brought to you by cinnamon! Cinnadoodle iced coffee - very good! But the bagel stole the show... Cinnamon sugar with cinnamon cream cheese. I was expecting the cinnamon sugar to flake off the bagel, but it was baked in and made for such a crispy glaze. Unbelievable. Located next to the library and playground, near the bike path and shops, so it's a super convenient and charming location. They have also proudly displayed all their little league sponsor plaques and "Best in RI" ice cream award from 2018, so you know this is a good place that's been tried and true. Currently not set up for dine in, but that's ok - it's too beautiful outside!

    Big jack
    Vijay S.

    Very good bagel sandwiches here. Got the big jack sandwich on an Asiago bagel along with custom cream cheese, tomato, spinach, red onion sandwich on an everything bagel. Everything tasted pretty good. Came upto 17$ for 2 sandwiches and 2 coffees.

    Cinnadoodle coffees with a spinach bagel
    Robert G.

    Bagels Etc. in beautiful Barrington is a good spot for breakfast. I've been twice and during both visits I've had a delicious bagel and iced coffee. They have a tasty selection of different bagels and iced coffee flavors. On my last visit I had a spinach bagel with a Cinnadoodle flavored iced coffee. They serve their bagels exactly how I love them, soft and chewy on the inside and slightly crispy on the outside. They now use greenware compostable plastic cups too. With a cozy feel and friendly staff, Bagels Etc. will now be a must stop when I'm in the Barrington area.

    Linda A.

    I'm so excited that this joint was in the RI coffee food fights. Holy Moses, was this a great find. The coffee is delicious, incredibly good. I forgot to ask who the supplier was, but I will find out! I got an egg white delight breakfast sandwich on a super fresh everything bagel. You can tell it's made to order, and the price is right! I'll be back very soon.

    Post marathon bliss looking for that protein fix!

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    6 years ago

    Bagels are always fresh. Good options for breakfast and lunch sandwhiches. Love having this so close to home!

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    I love the Bagel Shop! I come here every time I come visit my parents. Best bagels around

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    Moving Dough Pizza

    Moving Dough Pizza

    (38 reviews)

    Moving Dough lives in a converted house in Barrington, with a flag out front and Christmas lights…read morestrung up in the windows. Red bows, string lights wrapped around the frames. Inside, red ladder-back chairs, blonde wood tables, a pop art pizza slice on the wall. Paper plates. No cups, even though they sell 2-liter bottles with those 20 ouncers. It's really, at its heart, a nicely appointed takeout spot. A small space, maybe 20 seats, but friendly, the guys throwing the pizzas talked with us while they made pies. Easy, natural. Like being at someone's house. That's their food truck DNA showing through. Joey and Jay started making pizzas at backyard cookouts in 2021. Friends kept asking for more, so they bought a wood-fired truck. They blew up around Rhode Island and Massachusetts after that and opened this brick and mortar shop in 2023. We started with meatballs. Two of them in marinara with pecorino on top and fresh basil. These were exceptional. Tender, moist, herbaceous in the best way, seasoned like someone's grandmother taught them how. The sauce had real flavor, bright and rich at the same time. They were almost identical to Bettola's, which is high praise. Best meatballs I've had from a pizza place in months. I kept thinking these would be incredible in a sandwich or calzone. Then came the Sicilian pie. 16 by 12 inches, thick crust, split down the middle: half cheese, pepperoni, and olives; half grilled chicken. The crust showed serious color variation (gold to deep brown to char spots). That brick oven's running hot and nobody's micromanaging every inch. Look at the crumb structure in those cross-sections. Big, irregular air pockets. Wild shapes that only happen when time does the work. Not the uniform bubbles of rushed dough. Light, airy, crispy on the bottom, sturdy enough to hold whatever is on top. Golden brown undercarriage with real structure. In no way doughy like most Sicilians turn out. That 24-hour fermentation they talk about? It's real. You can see it. That light, airy structure leaves you full but not bloated. The pepperoni and olive side delivered. Good snap on the pepperoni, quality cheese melted perfectly, clean tomato sauce balancing sweetness and acid. Just fresh tomato flavor doing its job. The chicken side is where it gets interesting. Grilled chicken is the canary in the coal mine for pizza competence. It separates the pizza makers from the pizza fakers. Get it wrong and it's dried out on top or rubbery underneath because they don't understand that chicken needs to cook ON the pizza, not ahead of time. Moving Dough gets it. The chicken was moist, properly cooked, not dry or rubbery. They kept the cheese and sauce ratio the same as the other half, so a touch more sauce would've helped with moisture and flavor, but the fact that the chicken survived the oven tells you they know what they're doing. That's the New Haven DNA of the shop. The crust is a platform. Toppings get the spotlight. The sauce carries flavor. The cheese does its work. The crust holds it all together with that crispy foundation and doesn't compete. It works. I'd go back for those meatballs alone. But I also want to try their regular round pies, see what they do with The Hot Chick or The Tenderoni. Who goes to Barrington for pizza? Moving Dough puts it on the map.

    I cannot give an honest rating - I did not try it. What I can say is I went in to try it, looking…read morefor a slice, and they do not sell slices... full pizzas only. I'll try next time I'm in the 'hood and looking for a full pie. (Gave a neutral rating so as to neither unduly diminish or inflate their overall rating).

    Riccotti's Sandwich Shop

    Riccotti's Sandwich Shop

    (177 reviews)

    $

    Ricotti's has been a Bristol staple for as long as I can remember. I've been coming here for 20…read moreyears and it's one of those places that just feels like home. Over the last few years I haven't visited as often due to a gluten intolerance, which has been tough when you have a true go-to sandwich spot. I was so excited to learn they now offer gluten free wraps. I've had three over the past few months and each one has been delicious. Fresh, flavorful and just as satisfying as I remember. It honestly means so much to be able to enjoy my old standby again without worrying about it. I was also just told I can order my favorite as a bowl, which I'll definitely be trying next time. They are always moving and grooving behind the counter, but still manage to be polite and friendly every single time. It's clear they take pride in what they do. I'm excited to see what's next for them, especially the Detroit style pizza. Bristol is lucky to have a place like Ricotti's.

    If you want a local, family run business that is committed to creating exceptional food and focuses…read moreon quality and service, then look no further than Ricotti's Sandwich Shop in Bristol, Rhode Island. This local gem is the product of a family legacy spanning three generations, that still continues to take pride in delivering the finest subs in the state. Riccotti's has received notable awards like "Best of Rhode Island," "Best of East Bay," and "Critics Choice" for best Italian grinder, but it's really the constant flow of happy customers that love coming in for traditional favorites along with their unique menu items that makes this business stand out. I can first hand that their customer service is next level, and so is their food. While there I got to taste classics like Meatball Parmesan and the Sicilian, along with their show stopping Turkey Special, Philly Steak Bomb and Chourico Pie. I obviously had to pair it with their mouth watering onion rings and RI staple beverages--- Del's Lemonade and a Yacht Club Orange Cream soda. If you want a business that makes sure each and every customer that walks through their door experiences excellence, tradition, and quality taste then you need to check out Riccotti's for yourself.

    Blue Kangaroo Cafe - #2 breakfast Sammie on everything bagel

    Blue Kangaroo Cafe

    (151 reviews)

    $$

    **Please stop scrolling!**…read more I came here on a whim while in Barrington to grab a breakfast sandwich. Everything about this place is a win, from the variety of treats, drinks and coffee, to a fabulous sandwich and menu selection. This is quite literally the BEST breakfast sandwich I've eaten. Hands down. I got the #4 on a Asiago bagel. When I tell you it's the size of your face, believe me. I'm a big dude and only put down half of the sandwich! The rich fattiness of the meat was perfectly balanced with a subtle sweetness from either the bacon or ham. I couldn't put my finger in it, but it was fire! The eggs were fluffy, the cheese was gooey, and my belly was HAPPY! Every staff member was super friendly, and treated you like they were genuinely happy you came in. I will definitely try this place for lunch and other goodies they offer. Give this place a try, you truly won't regret it!

    Such a cute local cafe right in Barrington. Filled to the brim with goodies! Endless treats and…read moresweets. 10/10 for staff friendliness and attention. 10/10 for selection. (Gluten free options and non dairy options.) 9/10 for food and drink. 10/10 location (not much else close by like this place) Things Ive ordered: Berry/yogurt smoothie: missing something. Heavy on the fruit flavor in the beginning of the sip and then comes the tart yogurt flavor. Its good and healthy! Just missing another layer. Maybe honey? Everything bagel w/ cc: was not asked if I wanted my bagel toasted or not. So I was stuck with an untoasted bagel that already had cc on it- so I couldn't retoast. However, bagel was delicious and amount of cream cheese was perfect. Matcha latte w almond milk: only $5.29 for a LARGE iced matcha latte?! Move aside starbucks ! My only complaint is that the almond milk offered is vanilla/sweetened. I prefer an unsweetened plain almond milk in my matcha, therefore it tasted much sweeter than I prefer. But still great and cant beat the price. Homemade granola bars at register: omg so filling and healthy and Delish! I'm probably gonna snag one everytime I stop in. Would love other varieties:) Cute place, friendly staff and locals, huge selection, fair prices.

    Spaghetti Lane - Pistachio layer cake and dark roasted coffee

    Spaghetti Lane

    (92 reviews)

    Food, Service, Atmosphere. Great classic Italian dishes, hefty portions, attentive service,…read morereasonably priced. Great desserts!

    It's telling that the drive to this diner was an experience in and of itself. Soaring through the…read morestreets of Warren and Swansea, flanked by woods and water, were just the beginning of a magical experience. Then came the destination: at first, I doubted myself because I thought I was just looking at a bakery. When I pulled into the parking lot and opened the front door, I finally began to understand what "hole-in-the-wall" truly meant. Not only was the family ownership and honest-to-goodness service in place the minute I entered, but the sampling of lightly-seasoned bread with olive oil was the definitive way to begin dinner. When I came here last weekend with my stepbrother and his gf, I had finished a workout earlier that day, so the idea of a chicken parm dished mixed with bolognese sauce sounded killer; all of us had ordered that exact dish! Boy, was my hunch trustworthy. A comforting mix of seasonings, a breading with a well-done crispness around the edges, and a quality of meat that felt wholesome without being overbearing were the elements that comprised a hearty serving of cheese-stuffed ravioli. The following Saturday, my mother and stepfather were more than happy to reserve seating (when you're a small restaurant with a penchant for legendary cooking, even the weekdays are bound to be packed). While my mother gorged on a plain chicken parm and my old man was enthused with his seafood platter, I dove into creamy pink vodka sauce and smoky sweet Italian sausage. The bacon-y flavor of the sausage complemented the sharp cheesiness of the broth, culminating in a spectacle of flavors that never stopped short of excellence. While the Nutella-filled egg dessert I had on the first day was nice, I was told that most of the offerings provided in the bakery were crafted by a Boston-based confectioner. What was homemade, however, was a fruity pie carefully designed and baked by the proprietor's wife. The crostata, as it was called, tasted just as scrumptious as the description of apples and raspberries and gooey gelato that I had been provided. One of the reasons I support small is because there's no conglomerate overreach to corrupt the flavors a competitive small-town scene can offer, which Spaghetti Lane perfectly embodied. When Mike the founder had been so uplifted by vocal enthusiasm for his business, he was generous to provide me with a Spaghetti Lane-branded shirt. I told him he truly did not have to offer such a generous gift, but I thanked him nonetheless afterward. I must also point out the ambience of the restaurant. The place was comprised of two dining rooms: one of which leaned into the elegance of Italian spirits stacked neatly on shelves and the hypersonic drift of Italo Disco filling the air, the other was a contemporary-style cafe setting with a dessert cashier and a giant cabinet lined with cannoli, cheesecake, and whoopie pies. For some reason, my soul lit up when I heard the Umberto Tozzi version of "Gloria" as I was chomping on my penne. Now that's a vibe. That's my TED Talk. Thank you, everyone!

    Bagels Etc - delis - Updated May 2026

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