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    Bad Roman

    4.1 (965 reviews)
    Ultra High-EndNew American, Italian
    Closed 11:30 am - 3:00 pm, 5:00 PM - 11:00 PM

    Bad Roman Photos

    Business Info

    BAD ROMAN ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Moderate noise

    Recommended Reviews - Bad Roman

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    Reviews With Photos

    martini pepperoncini
    Michelle H.

    everyone saying this place is overrated is lying. the food is really really good. not one bite i didn't enjoy. for starters, the whipped ricotta toast with truffle honey is insanely delicious. my mom who doesn't like truffle was licking her plate. the salad was HUGE. filet mignon meatballs and short rib pappardelle were very solid. and they brought over not one but two desserts on the house for my birthday. so so nice of them. our server was attentive but not pushy. he poured a generous glass of wine for my mom. if you can get over the idea of the restaurant being in a mall, this is the place for you! the restaurant itself is huge! shouldn't have trouble getting a reservation. the bar area feels cool. the bathrooms are really nice. the hostess also gave me a birthday card from Bad Roman - very cute!

    crudo
    Jessie H.

    It is on the pricer side but it's a nicer place. We got the crudo and calamari for apps. I also got two oysters (super fresh). Crudo and calamari were great as well - would get again! I like the peppers and mini bacon bits in the calamari. Apps are on the smaller side so if you have a group of ppl you prob need to order a bit more. I got the chicken caesar salad (the chicken was grilled perfectly) and the sauce was light! Would def get this again. My husband got the chicken but I think it had too much lemon in the sauce for my taste - very flavorful though. Total for the meal was about ~170 with tip and tax. Presentation is on point and it's very trendy. It's a large spacious layout with nice views of the park (if you're sitting by the window). Food did take some time to come out so keep that in mind if you're on a time crunch. Located on the 3rd floor of columbus circle.

    Oysters
    Michael G.

    Great room and the best waiter i've ever had: funny and quick, with wit. Ice cold martinis, warm babka with whipped ricotta, perfect briny oysters, lemon cheesecake and tiramisu. What a great meal.

    Crispy Calamari Casino | IG & TikTok @territheplatypus.eatz
    Theresa L.

    I've been wanting to try Bad Roman for so long and have seen so many posts on social media for it. It was super easy to get a reservation during lunch hours on Saturday, and the restaurant was pretty empty. I was blown away by the gorgeous interior design and just how large the restaurant is. Service was super friendly, and we didnt feel rushed throughout the meal at all. I loooooved the Calamari Casino, and it was my highlight of the meal. It was truly loaded in the best way possible. Cheese, crumbles of meat, chopped peperoncini, green onions, and a spicy aioli were all foreign (but welcomed) ingredients on a calamari for me. Also had the Garlic Babka as a starter, which I would pass on. The bread was dry and the flavors didn't stand out to me much. I had the Rock Shrimp pasta, which was good, but not too memorable. Unfortunately, everyone else at the table complained that their dishes were super salty and oily. We had the Lemon Cheesecake for dessert, which is beautiful! The presentation was beautiful with a chocolate shell that made the cheesecake resemble actual lemons, sitting on a bed of crust crumble. The food was just alright, but I think the service and ambiance of Bad Roman makes up for it. Although not an extraordinary culinary experience, I still think it's a fun time.

    Filleto ($54) with a Cacio e Pepe Raviolo ($9)
    Risa H.

    My second time at Bad Roman wasn't as good as my first. The food came out cold/barely warm, and the taste wasn't completely there. It seemed like they had a huge batch of food in the back pre-prepared and they heated it up before serving. The Crispy Calamari Casino ($23) was soggy and not crispy at all despite the name, the Roasted Garlic Babka ($8) was cold, and the Chicken Scarpariello Rigatoni ($32) with Hot Cherry Peppers and Sweet Sausage came out cold as well. Bad Roman used to be the 'it' spot ... a bit disappointed that the quality and taste of the food went downhill a bit, but the atmosphere of the restaurant is cool.

    Clara K.

    This upscale and trendy restaurant has some great food with little modern twist that matches the New York City vibe. I really think this place pretty sexy with a twist of Rome feeling. I had to sit at the bar for a quick bite. The staff at the bar were friendly. There was one staff at the bar who wasn't attentive, so that takes away a star. He was pretty quick to provide service when two Caucasian girls sat the bar though. The food was great and drinks were pretty good as well. I will definitely give it another shot at this place for dinner.

    Veal
    Rosie P.

    We dined here after a Broadway show on a Saturday night. We had reservations and waited less than 10 minutes to be seated. It was only 5:30 pm and it was quite busy. By the time we left there was a wait to get in. The place is beautifully decorated and the ambiance is nice with dim lighting and close seating which is great for date night or larger groups. The bar was super busy, the staff is attentive and always refilling your glass and clearing the table. Everything is à la carte. We ordered: Apps: -roasted garlic babka -roni cups & ranch dressing Mains: -Faroe Island Salmon -Parmesan orzo -Veal -Sidewinder fries Dessert: -Lemon cheesecake -espresso We absolutely enjoyed the appetizers and the dessert more than the entrees. The lemon cheesecake was melt in your mouth. Overall, a great experience and worth returning for more.

    Menu August 2025
    Katie R.

    Got a late night weekend reservation here pretty last minute, and I'm so glad we did. This place was awesome, one of my favorite meals we had in the city. The vibes were great, it was a super fun and sorta funky spot! Our table wasn't ready when we got there so we started with drinks at the bar. Ordered a variety of cocktails, wine, and their racecar shots. Once seated we ordered family style so that we could try a good variety of the menu. We stated with the garlic babka, a Caesar salad, and tuna tartare - all of which were great! The garlic babka was so delicious, I wished we had ordered more because I couldn't get enough of it. For mains we got the filleto with cacio e pepe raviolo, short rib pappardelle, rock shrimp chitarra, and a side of fries. This ended up being more than enough food for the four of us. We probably could've gone without the fries for quantity, but they were really good so I'm glad I got to try them at least. The rock shrimp chitarra was the pasta winner for most of the table, but I preferred the short rib pappardelle. And then of course the filleto with cacio e pepe raviolo was fantastic, there's a reason so many people get it aside from it looking super cool. Though the meal wasn't cheap, it felt fairly reasonable for all the we got. Portions were big, it's a nice spot, and the food was really good.

    Natasha R.

    Had dinner here on Saturday as an early Valentine's Day celebration. I hate going out on Valentine's Day due to prefixed menus, crowds and overpricing. This reservation was booked months ago and I'm so glad, it was pretty packed for a Saturday night with many people trying to get a table. We arrived 5 mins before our 7:30pm reservation and were seated within 5 mins. The restaurant is beautiful and the service was great! Our server was amazing wish i got his name. We ordered bread and a salad for the table it was so good esp the salad. We both ordered steaks my husband didn't leave any steak, i took some home to make space for dessert. The steaks were cooked beautifully and the cacio e Pepe was good. Loved the lemon cheesecakes but not the small pieces in the middle, I'm picky with texture. Still i would order that again it was great and not too sweet. Def recommend this location for a nice date night and would return

    Grilled Pork Chop
    Alexander H.

    Saw this location when we were exploring the mall and booked a reservation for it a few weeks later. We went to the restaurant early knowing we had reservations at 9:45pm but still had to wait 30 minutes for a table. The system is faulty because I seen the host walk around for 5 minutes trying to find the people that made the reservation instead of just calling the phone #. The ambiance is intimate but a little loud because their tables are very close together. Babka($8)- Very tasty bread that was flaky and had a well balanced garlic flavor that brings everything together Arugula & Pear($19)- Very salty but was not from the pecorino Filet Mignon Meatballs($23)- Very moist that falls apart with compliment flavors from the cheese and tomato sauce Grilled Pork Chop($38)- Tender but a little salty, needed the escarole to balance everything out Lemon Tartuffi($19)- Great taste and presentation, it looked exactly like a lemon and tasted rich and creamy, the shredded graham also added a nice texture. Overall I think they could be better if they did not overbook everything in terms of reservation timing. Service was fast, got everything out within 15 minutes. Visited January 2026 Food- 6/10 Cleanliness- 8/10 Staff- 8/10

    Kristyn G.

    A great stop for lunch!! Walked in and was able to get seated immediately. Love the decor and the vibe with great huge windows overlooking Columbus Circle. We started with the garlic babka which was a good starter. It was kind of annoying/difficult to cut, I wish it had come pre-cut or with a dip or something. It was yummy and flaky but cutting it got a lot of the flakiness all over the table. I got the short rib tagliatelle as my main and have no complaints! Not sure if the pasta is made in-house but it was cooked perfectly al dente and the portion was smaller but filling, no complaints! Would return and would bring friends here as well.

    Short Rib Pappardelle, fantastic dish
    Bill S.

    My wife and I went to a Christmas show at MSG. Where is there a good Italian place to eat after the show? We took the subway to the 59th stop and went into The Shops at Columbus Circle. Once inside, the restaurant is lively! This was the perfect spot to have a fun meal after any theatre performance. Behind the hostess stand, there is a statue of a pig. (Boar? I dunno) Those Romans back then knew how to party in excess. Well, let's get our Caligula on! I've been reading the menu and reviews beforehand, the Whipped Ricotta with black truffle honey was our starter. OMG. Sinful. This was an incredible dish and highly recommended. The drinks come and I'm surveying the patrons. I have a young family with their daughter next to us, a young couple on a date, I wouldn't say the crowd is trendy. My wife and I blend in well, there's room for everyone except at the bar. The bar area was slammed! If you see my perfectly made cocktail, it was very creative. I ordered the Tequila Granita. The flavored, shaved ice was a great touch. The star of the show, the Short Rib Pappardelle was a fantastic dish. Ribbons of freshly made pasta coated in a silky, Short Rib Ragu. It doesn't get any better. My wife ordered the pull apart eggplant dish. Just another creative and fun dish to order when you're dining at Bad Roman. Dessert? Nah, we were to full after indulging in a Roman Feast. From the excellent drinks to the fun appetizers and delicious entrees, Bad Roman should be your next reservation.

    Tuna tartare and gem salad
    Austin K.

    I came here for a business dinner and it fit the bill for a fun evening. I had the ciao, mama cocktail which is in the mojito-like family in that it's refreshing and not too sweet. I'd get this again. I also tried a sip of the Tequila Granita which was good but very alcohol-forward. Started with the tuna tartare (very seasoned), whipped ricotta (great with the honey, comes with focaccia) and garlic babka (flavor and texture were both good). I had the filet mignon with ravioli on top. It was too salty for me - I think even without the ravioli, the meat is well-seasoned. I had the gem salad as well, and it is very dressed up which isn't my personal preference. I had a couple of bites of Brussel sprouts which is very seasoned as well. The desserts were good too. The lemon cheesecake is light and beautiful and the tiramisu ice cream cake is flavorful and light as well. The chocolate tart was a bit too dense for me - more like a heavy mousse - but not bad.

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    2 months ago

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    2 months ago

    Namik was an incredible waiter. Fantastic experience. Food was delicious will definitely come again!

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    2 months ago

    Everything was delicious!! and our waiter Namik was the best service we've ever had. thank you to namik and bad roman

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    Bad Roman Reviews in Other Languages

    Ask the Community - Bad Roman

    Do you have vegan or veggie only options?

    Yes

    Is outside wine allowed for a corkage?

    The restaurant does not. However, you may be able to for a private event as most catering environments in NYC allow it as long as the service charge is paid on the restaurant's selling price of the bottle or the like.

    I'm planning to go for a birthday, what is the dress code and was it honored?

    No but people generally dress nice. You don't need a sports coat.

    What are the non acholic drinks?

    There's no specific menu, but you can basically make any cocktail non-alcoholic & it's around $12

    The food looks tasty but is it spicy?

    My food was flavorful but not spicy...at all

    Does the restaurant have high chairs for toddlers?

    yes

    Is it possible to walk in for a drink at the bar?

    Yes, the bar seats and high tops are first come, first served

    Are there any gluten free options?

    Yes, plenty of gluten free options and homemade gluten free pasta as well available upon request

    Is there gluten-free pasta?

    yes we have a gluten free pasta option

    Are reservations released at 9am or midnight for 6 weeks in advance? An article online says 9am.

    At midnight for 21 days in advance

    I'm not seeing clearly labeled vegan items on the menu. Which items either are vegan as is or could be modified to be vegan?

    How far in advance can I made a reservation for?

    we release reservations at midnight for 6 weeks in advance

    Does the restaurant take walk-ins?

    yes we take a limited number of walk ins each night

    Is there a vegetarian menu?

    Not sure.

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    Fumo - Roni pizza

    Fumo

    4.2(45 reviews)
    1.9 miChelsea

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot…read moreof work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.7 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.6 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

    Trattoria Trecolori - Passion fruit mojito

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    Passion fruit mojito

    Bad Roman - newamerican - Updated May 2026

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