Food is decent and reliable, service is all over the place. It's a go to if you're hungry in UV, but given the choice I would choose something else out of the shopping center. Stay away from the veggie pho- the broth is not very good and a little sweet. The chicken vermicelli is pretty good. read more

Food is absolutely amazing. I love their pho go and vermicelli bowls. Super tasty. Service is sub par. We could tell the waiter was trying to get us out (even though there was no one waiting for the table and it was not busy). He also checked on us like every 40 minutes before that. Cost is a bit overpriced. A bowl of pho is about ~18. Then again, this is "high class pho" so you get what you pay for. read more

Loved it! Chicken wings were so crispy and tender. Crispy rolls were so good! And the pho tastes unique but amazing. Service was great and fast! And the interior was nice and relaxing! Definitely would come back. read more

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One of my favorite spots to eat in the U Village. The service is great and the atmosphere is fresh and lively. I usually get the confit duck ramen, vegetarian vermicelli noodles or the combo vermicelli noodles, all are exceptional! The lemongrass soda is pretty awesome too. Definitely worth checking out. read more

Really good food! Got the spicy and sour ramen and the Singapore street noodles, and both were great. They were super accommodating with adjustments as well. read more

Ba Bar - Singapore Street Noodles Spicy and Sour Ramen - Vietnamese Near Me - Seattle, Washington

Very nice outdoor seating. They have high chair and changing table in women restroom but that's about it for being kids friendly. Prawn cucumber pineapple salad was refreshing and yummy. Fried oysters were good and cook well with yummy sauce. Rockfish was really good! Garlic lobster noddle is a NO! So oily and no lobster meat to be seen at all. We will come back here with again but won't get garlic lobster noddle again. read more

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SO YUMMY!!! LEFT THIS PLACE STUFFED LIKE A PIG. This place was recommended by a friend and I was a bit worried bc it wasn't rated as highly. Also when we walked in, it looked a bit like a pub so we weren't sure. But I got a whiff of some of the food and it smelled good so we decided to stay. Started with the Sau Gon Chicken Wings. The meat is tender and juicy and the breading has a delicate but ample crispy texture and is covered in a caramel sauce with a hint of rice vinegar and lightly coated with sesame seeds. Next we're the Imperial Rolls that were filled with ground country pork, prawns, mushrooms. Very tasty and the texture of the filling was so delicious. It came with some lettuce, mint, rice noodles and nuoc chom and when you wrap the roll with the lettuce, with the pickled carrot and radish strips and noodles, and dip it in the fish sauce, it's a perfect blend of sweet, tangy and savory. The main course was the Duck Supreme. It seemed a bit pricey at $21.50 but you do get three meaty portions with and leg and 2 breast meats that were very meaty. You can taste the 5 Spice which gives it a bit of Chinese flair but since it is roasted dry, the advantage is the fat melts and you are left with tasty, juicy duck pieces. My only company is tye the broken rice was a little dry. Also got the fresh lemonade which is well worth the $6 and the Shrub soda was a blend of coconut juicy with mango and it was more on the tangy side. Service was great and the food is sooooo delicious and yummy. read more

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It was raining, good pho night. It is pricy but nicer normal pho. The brisket and round beef were good, not tough, soup has good flavor. They do use MSG. The service was good, waited 15 mins for table. It is not as authentic but don't expect to be. read more

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Wow! Wow! Wow! A place to accommodate all my silly food allergies ta-boot! GF, NF, Vegan/Vegetarian options for me! I'm about that life tho! Fresh, CLEAN, hip environment with exquisite food! I'll be back.... Tomorrow.... No shame! read more

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I recently dined at Ba Bar and it was excellent! The ambiance was warm and inviting, with traditional/modern Vietnamese decor that set the perfect backdrop for a delightful meal. The star of the show was the pho - rich aromatic broth simmered to perfection, with quality beef (not what you get at $10 pho spots) and fresh herbs that created a great balance of flavors. Our server told us they use "no gai" - most Viet restaurants don't do that because it's expensive, but it makes it much more authentic. We ordered the crispy rolls to start, they were delicious! Service was prompt and friendly, with staff eager to share their recommendations. I didn't get a drink this time, but the drink menu looked awesome, great seasonal cocktails. I look forward to returning! read more

Great spot for some food and drinks. The atmosphere is fairly low key. Our table was pretty sticky when we got there. We really enjoyed their wings. I loved the Ha Noi style Pho and thought it was an interesting twist. It comes with a slightly sour spicy sauce. The service was solid. read more

Ba Bar - Pho (Ha Noi Style) - Vietnamese Near Me - Seattle, Washington

I basically had two separate meals at this place in the same night and kind of had deja vu. I got dinner with a friend here and after dropping her off at the bus stop I went back and got a seat at a bar. For my (first) dinner I ordered the bun bo hue ($13.50) which was decent. I thought the broth was sweet and not very spicy at all. It wasn't very filling for me which was probably the reason why I decided to get a second dinner. I probably wouldn't order it again and would try the vermicelli next time because my friend ordered it and it looked good. For my (second) dinner I got a seat at the bar for their late night happy hour from 8-close. They also have all day specials on Sundays and Mondays which was perfect for me. I ordered the old fashioned which was solid especially since it was only $6. I also ordered the caipirinha which I was unfortunately not a fan at all. I ordered the Saigon chicken wings ($8.50) which were crispy and sweet and delicious. I also ordered the frites ($5) which was pretty bland and really nothing special. The dipping sauce was its saving grace but I didn't care much for it at all. Huge shoutout to my bartender Joe who was very welcoming and provided amazing service! I noticed that they had Chinese 5 spice bitters (something I've never seen before) and he mentioned they make it in-house for their Asian-inspired Manhattan which was really cool. He even let me try a sip of the carpano vermouth. read more

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We went there for a weekday lunch. We had the beef brisket pho and the combo vermicelli bowl. The pho tasted delicious. The meat was of good quality and very tender. The soup was flavorful and full of the basil and lemongrass hint. The combo vermicelli bowl was also delicious. The dish was a rice noodle salad with sweet and sour sauce. It came with various proteins including grilled chicken thighs, the grilled shrimp, the imperial roles ( a deep-fried spring roll with glass noodle and chopped mushroom and minced pork in it), and the beef and pork sausage. Personally, I recommend the grilled chicken and the shrimp. Overall, we liked our food there and would love to come back to explore the rest of the menu. read more

Ba Bar - Vietnamese Near Me - Seattle, Washington

Came here Sunday night and the wait was only 15 minutes for indoor seating for three. Both the exterior and interior look really unique and are nicely decorated. The servers were friendly and the food came pretty quickly. We got the Spinach Tofu Paper Wrap plate as an appetizer and it was pretty good. The tofu sheets are nice and crisp and the stuffing goes well with the tofu and sauce. For the entrees, the portion size is reasonable and we were able to finish everything and feel full. I got the Pho Hanoi Style and honestly it was just alright. I liked the meat because it was super tender and cooked pretty quickly after I submerged it in the broth (I know it still looks pink in my photo but that was when the dish was just served). The broth however I found a tad sour/tart and I wish it was more rich/umami. Cilantro you can add to taste. The youtiao (savory Chinese doughnut) was also over fried--the ends were completely crispy and it was not really chewy inside, and the whole thing kind of tasted too oily. And I wish there were bean sprouts! At this price point, I would hesitate to order pho from here again but I still enjoyed it, especially because warm soup on a chilly day feels so good. I heard the lemongrass dishes which come with imperial rolls were pretty good though I didn't get to try them myself. read more

Ba Bar - Lemongrass Rockfish - Vietnamese Near Me - Seattle, Washington

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Great ambience! Very cozy and there are plenty of seating and is good for big groups. Highly recommend their lemongrass rockfish vermicelli. Portions are pretty big as well. read more

Ba Bar - Lemongrass Rockfish Vermicelli - Vietnamese Near Me - Seattle, Washington

Been craving Vietnamese food for a minute. Went to University Village and tried this spot. It was a toss up between the Brisket Pho but wanted something light for lunch. The shrimp was nicely grilled and the egg roll was crispy. The sauce was also well seasoned. My sister had the lemongrass beef but honestly, the beef could probably use more lemongrass flavor in my opinion. Overall, it satisfied my craving for the day. Will have to come back another time to try out the pho. read more

Ba Bar - Grilled Prawn Noodle Salad & Lemon Grass Beef Salad - Vietnamese Near Me - Seattle, Washington

One of the better food options at University Village. The rockfish vermicelli (Bún Chả Cá Lã Vọng) are quite good. The steak and brisket pho (Phở Tái Nạm) was very good. The rotisserie chicken was a safe bet for someone unsure about eating Vietnamese food ... and was fine. The fried oysters were terrible (over-battered deep fried frozen oysters). The first two oysters were properly cooked, and tasted mostly like deep-fried batter. The third oyster was partly raw and still partially frozen -- Yuck! A major blunder. The staff was overworked and unable to handle the lunchtime crowd -- they were both inexperienced and short-handed. I don't blame them, but I guess it's part of recovering from COVID-19 that restaurants are not yet ready to handle a full return of business. So I gave this Ba Bar a 4-star rating -- because of the food (not the oysters). I hope they manage to get the staffing situation under control soon. read more

Food is good but I ordered from meal service and half our order didn't show up. My entree and one appetizers. Ba Bar said they were sorry (half hearted - the equivalent of a shrug). They said they are busy and people make mistakes. Ok. Clearly this is not unusual. Order out at your own peril because they could care less. Oh, and one ox tail in the pho, with, my mom reported, "some raw meat they've never included before. They must have run out." Sigh. read more

Chicken tastes more like a jar full of honey submerged over with a brown sugar bath, and heavily sprinkled with powder sugar. Appearance artfully is deceiving and really not appetizing. Had asked for sans dessert overcoat but was flatly denied the request. read more

Ba Bar - Sai Gon Chicken Wings Plate - Vietnamese Near Me - Seattle, Washington

I have been eating a Ba Bar since they first opened, which is why I hate to write a bad review. However, my last visit compels me to do so. 2 stars not for the service. It was so-so, but for the food. The worst meal I've had so far. I ordered the basic pho which at this place is pretty boring. Just some cuts of cooked poor quality beef strips swimming around. What pisses me off about this place is that they charge extra for items that usually already come in pho at other places. If you want meatballs, and tendon, plan to add on another $5.00. I got a meatball add-on and was pissed when I saw how small the meatballs where. What they do here is take maybe 1or 2 meatballs and quarter them. If you want a Chinese donut, that's an extra $2.50. I love Chinese donuts so I got one. When the server brought my food out, the donut was dramatically laid across the bowl. But when I picked it up, it was underwhelming. The donut was heavy because it was laden with oil. I could tell that the cook pre-fried it and then let it sit out for God knows how long. It was not fresh, but cold, almost stale. I squeezed it and drops of oil started dripping out. Even my fat self would not put that in my body. I decided that I would not eat nor pay for that so I sent it back the kitchen. That was the lousiest Chinese donut I have ever seen and Ba Bar should be ashamed of themselves for charging extra for that crap. Take it off the menu if you can't do it right. I doubt I will be back here in a while, as I feel like their food has gone down along with their portions. Maybe the result of trying to run an business during inflation. I also feel with all the extra charges for basic pho ingredients, they are just up in there ripping people off. I will continue to support the smaller pho joints that don't charge extra for a full bowl of ingredients. read more

Food was so good that I didn't even take pictures! Ba Bar is a good place for Vietnamese food in the UW area. I had the Vietnamese coffee and a combo vermicelli bowl. The bowl was really flavorful and had a lot of meat and veggies. Service was really good here and the bar looms very fun. read more

Ba Bar - Interior dining - Vietnamese Near Me - Seattle, Washington

Came in for lunch, very short wait to be seated. I sat at the bar and the staff was friendly. I had the pho tai nam which was quite good. brisket was very tender, and the steak was flavorful. Broth was nicely balanced and just the right amount of salt. Soup came with sprouts, thai basil, jalapeño, lime, sriracha, fish sauce, and some other herb i'm not familiar with. I personally prefer green onion to be sliced in pho but not a big deal. My only issue with this place is the price. $14.50 for a steak and brisket pho is REALLY pricey even for someplace in U-Village. Not to mention whencompared to most of their other pho, this was on the cheaper end. All in all good experience but I probably wouldnt return read more

Ba Bar - Pho Tai Nam - Vietnamese Near Me - Seattle, Washington

Although many of you know about Pho but I would like to highlight the other two soup noodles bowl on this fall weather which highly recommend to try. my personal favorite soup noodles. Mi Vịt Tiềm & Bốn Bộ Huế The Duck confits herbals egg noodles in rich broth. The Spicy pork shank, beef brisket & Vietnamese pork Sausage,(Cha Lửa) with round rice noodles , this is a meat lover bowl & spicy soups person. I have to say the ambiance is relaxing a twist of the east meet west. Friendly knowledgeable staffs if you don't know what to eat ask the server they would recommend you some special items. I don't drink but seem like they have a full bar there, nice to take a break after shopping for a cocktail and Vietnamese appetizers for snacks. I been there multiple times and I think they deserve a good reviews for the restaurant the price may on a bit higher side but it's well worthwhile to treat yourself. read more

Ba Bar - Mi Vit Tiem - Vietnamese Near Me - Seattle, Washington

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This is the first time I came to this restaurant and I can't believe I didn't know about it especially since they have a few locations. I order the pho ga tron and it was delicious!! The broth came separately but I find that a bit salty so I didn't really have too much of it. They have both indoor and outdoor social distanced seating available. Staff are extremely friendly. read more

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Came in for a late lunch early dinner to bring some normalcy to our lives and eat at a restaurant!!!!! We did not do a very good job (maybe because we were so hungry) looking at reviews before being seated. The University location has ample outdoor dining in a covered tent and a big indoor dining area. We ordered the Sai Gon wings which were amazing! Very crispy and a perfect sweet and salty balance! We also got the imperial rolls which were ok. I am not sure how I feel about them, they weren't bad but I wouldn't order them again. My wife and I both ordered pho and neither of us were very impressed. I ordered the vegetarian bowl which was loaded with mostly celery. It was good, but I have had better. The broth had a bit of a tangy taste and needed a little more salt, not bad but I've had better. Overall the ambiance I didn't feel matched the quality of the food (except the wings). The service was excellent but I just wasn't impressed with the pho. read more

Ba Bar - Veggie pho - Vietnamese Near Me - Seattle, Washington

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The food here was okay, but not the best. The reason for the 2 stars is because upon arrival, we asked our server if they had a kids menu and he said no. Also, I ended up sharing pho with my daughter and asked for a few things to not be in it. I swear I heard him say, "that's weird" under his breath. I'm not sure if he ended up going to lunch, because we had a female server help us after and when our food came she asked if we wanted to get the kids anything off of the "kids menu." I also forgot to add that the prior server said they didn't have anything with boneless chicken, but our new server brought my friend's kids out a chicken and rice plate (boneless). That guy needs help. read more

While walking around University Village, we decided to stop by Ba Bar for lunch, especially considering that it was voted as "Best in Washington" for Vietnamese eats. I don't frequent Vietnamese restaurants too often, but on this particular day, I was feeling a couple symptoms of a cold, so a hot bowl of noodle soup sounded quite comforting. The ambiance is rather trendy and modern with bright pops of color that liven up the dining area. I loved the look of the yellow posts that separate the bar from the rest of the room and the vibrant teal along the side windows. We were seated promptly and handed the menu which is essentially split into four main sections - small plates, vermicelli bowls, noodle soup and rotisserie items. There was also a menu of lunch specials with several options. The rotisserie duck sounded delicious, but I ultimately opted for the Pho Tai Nam.... a traditional bowl of pho with beef brisket and eye of round steak ($12). All four of us ordered a different type of pho. While my bowl came with a generous serving of noodles, and some bean sprouts, Thai basil leaves and jalapeno on the side, I was a little disappointed with the amount of beef included. I found just a few paper thin slices of the steak and around 5-7 square pieces of brisket. The steak was delicious, cooked to a perfect medium and therefore didn't become overdone when dunked in the soup. I just wish there was more of it. The broth was soothing for my throat, being light with a full beefy flavor. Although all four of our bowls were served hot enough, we noticed they didn't come out with as much steam as those received by the table next to us. Usually with soup, I have to allow a few minutes for it to cool, but I was able to dig in right away. Most bowls of pho are between $12-15, which is on the steeper end. Overall, I enjoyed my lunch, but it wasn't memorable enough to differentiate Ba Bar's version from a beef pho at any other typical Vietnamese restaurant. Service was friendly and we were checked on at least a couple times during our meal, which was considerate as the lunch rush began picking up around noon. I'd be willing to try this restaurant again in the future for a taste of the rotisserie items and their famous crispy Imperial Rolls. We noticed that their King County health rating was "Needs to Improve" at the time, which honestly deterred us from ordering anything cold, such as the vermicelli bowls. I'd be more comfortable returning once they achieve "Good" at the minimum, so we could at least consider all that their menu has to offer. 3.25 stars. read more

Ba Bar - Pho Tai Nam ($12) - Vietnamese Near Me - Seattle, Washington

Very few options for vegetarians. Nothing great about the food (atleast vegetarian food). The ambience was nice and so was the staff - polite and quick. One thing I didn't understand was that people kept pouring in and some even had to wait for tables to eat here. I don't know if it was the happy hour or what! Oh btw, happy hour is a good time to be here. Moscow mule was oh so good - super refreshing (and cost effective ;) ) They are doing well on social distancing and precautions with every alternate table closed for seating. Overall, the place had a relaxing and chill vibe (rare to find these days). read more

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Great food awesome cocktails People here really take your health seriously in screening, cleaning, preventive measures so you can come back and eat again The new miền gà is wonderful with yummy broth and delicious meat and veggies Chicken wings were spot on crunchy and savory for a flavor explosion read more

Ba Bar - Imperial rolls and chicken wings - Vietnamese Near Me - Seattle, Washington

Came to Ba Bar for the first time on a Wednesday afternoon for an early dinner and there was no wait. We were seated on the patio which was nicely shaded from the sun and very well spaced out. My friend and I got drinks and an appetizer from the happy hour menu: saigon wings and a Leah Maria-- both of which were great. We also ordered combo vermicelli as an entree. The chicken I felt was a little bland, but everything else here was flavorful. Overall a pretty good first experience! The staff were friendly and the restaurant itself is very clean. A little pricey, but quality Vietnamese food! I would definitely come back. read more

Ba Bar - Combo Vermicelli Noodles - Vietnamese Near Me - Seattle, Washington

First off - I am SHOCKED by the 3 star rating!? PSA: a poor rating because the bubble tea was 'too sweet' is a terrible terrible review this restaurant. The food is incredible. The menu has plenty of choices to satisfy any craving. The uvillage location is great and ran by great folkof. I've had one issue with a called in pick up order. When I arrived my order wasn't in the system. It was made on the fly and I had a drink while I waited. I was taken care of Recommendations: Pho Ga Tron is my FAVORITE Try the fish sauce wings &/or lemongrass rockfish Vermicelli is always a great option Ba bar is the best read more

I have eaten multiple times at Ba Bar both before and after COVID. I really loved how authentic their food taste and their menu. But I gota say they are definitely slacking with take outs. My lemongrass beef comes with 4 pieces of beef with lots and lots of onion for $19. read more

Ba Bar - Lemongrass Beef Vermicelli Noodles - Vietnamese Near Me - Seattle, Washington

Stumbled upon this nice little gem while walking around Uvillage with my girlfriend today. Great spot for HH on Mon-Fri, 2-5pm or a casual lunch or dinner. We shared the following: *portion sizes were great for appetizers* Crispy Imperial Rolls Plate 7.5/10: This plate had amazing flavor in the egg rolls that were a mixture of shrimp and pork. Nuoc Mam (fish sauce) was very traditional. Sai Gon Chicken Wings 7/10: The chicken wings were flavorful, a little on the saltier side. Would definitely recommend squeezing the lime that's included on them for a unique flavor. Leah Maria (Cocktail) 8/10: Cocktail fragrance was 10/10, lychee smell and flavor was definitely the star. Topped w Cava, and would definitely recommend if you are a fan of Cava with a fruity Lychee twist. read more

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At first I was confused because there were no noodles shown and really small bowl for a usual pho. Realized the noodles were all down there but all clumped up together. Really hard to eat because veggies could barely fit the bowl. Had better pho at a better price. It was alright and the lemongrass soda was def not sth I would get again read more

Ba Bar - Vietnamese Near Me - Seattle, Washington

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Very lively spot to have a drink and joy some pretty nice Vietnamese food and other Asian dishes! There's a lot of choices to select and would definitely recommend to others read more

Ba Bar - Com ga hoi an - Vietnamese Near Me - Seattle, Washington

First visit here for lunch. Hostess was a little unorganized but overall service was good. I ordered the beef lemongrass vermicelli that came with a small crispy imperial roll. The beef was well seasoned and tasty and the roll was good too. All the ingredients were fresh. Nice ambiance and decor. Would recommend maybe getting a reservation since lunch was so busy. read more

Recently came here during the COVID era and they have definitely made improvements and also are handling COVID dining well. They are offering both indoor and outdoor dining with their typical patio area they had before but they have expanded out onto the roadway in front of the restaurant with covered seating (basically all of the restaurants in the vicinity in U Village are currently using that area for additional outdoor seating). Prior to seating you they take every diners temperature and of course both diners and staff are wearing/required to wear masks. They are making sure dining parties are kept apart as well. Okay logistics over. As far as food I really enjoyed the prawn, cucumber, pineapple salad. It is fresh and quite flavorful. I liked the "tagyness" to the dressing and hints of salt from the dried shrimp. For entrees the Mi Vit Tiem was really good. Great portion size and the duck is literally fall off the bone delicious. Perfect for a cold fall/winter evening. The duck supreme is also well done. Service was great with our meals served promptly and water glasses kept full. FYI they are quite busy on Fridays and Saturdays so you may experience a wait as they don't have reservations available for dinner time. read more

So I heard the location near Seattle U/Capitol Hill was pretty popular with the locals. This location in University Village is new, large, and a bit hipster. More Vietnamese fusion than traditional IMHO. This was my first visit. COVID 19 dining: Both indoor and outdoor seating. Disposable menu, etc. Food: We tried Bánh Nậm as an appetizer, Oxtail Soup, and Vege Vermicelli Bowl. Ox Tail Soup flavor is reminiscent of Hawaii local style oxtail soup but pho noodles and thin pho beef were added. So this was a rich flavorful soup with tender fall off the tail bone meat plus extras. A premium dish for hungry people. 5 Stars on this for sure. Vegan: I tried the vegan Vege Vermicelli bowl and it did not disappoint. Lots of flavors, textures, healthful ingredients, and I couldn't even come close to finishing it. Appetizer: Happy hour prices. I noticed one couple was having a meal of the HH appetizers with drinks in a leisurely manner. Our appetizer was unique but clearly a fusion dish. Drinks: Huge bar with a focus on drinks that adds to the hipster vibe. Ignoring that, many people want a few fancy drinks, lots of customers started arriving later as we were leaving. Perhaps the name 'Ba Bar' refers to the bar focus. I'm not sure. Service: Energetic and helpful. read more

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Food was alright but definitely on the pricer side. I would recommend getting any other than the vermicelli because I feel like I've had better ones for cheaper around the area. read more

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Food is good. I've had better at Ba Bar but it was good. Service is...subpar. Took too long for server to come by and check in/take order. It wasn't all that busy either, many empty tables all around us. They did not have the lemongrass beef sticks so that was disappointing. Otherwise all items tasted good: fresh rolls; crispy rolls; eggplant salad; lemongrass beef noodle bowl; etc. We ordered quite a bit. Yum read more