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    Azucar Tapas Bar

    4.0 (89 reviews)
    Closed 5:00 pm - 10:30 PM
    Updated 3 months ago

    Order Azucar Tapas Bar Takeout or Delivery

    Azucar Tapas Bar Photos

    AZUCAR TAPAS BAR ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Happy hour specials

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    Red and white sangria
    Bill Z.

    There's a lot of good variety here, not only with your food and drink options, but also your choices of seating. There's a cozy, warm, friendly, feel here, and that's also reflected in the service you receive. We stuck with sangria for our dinner here. They make both a red and a white, we had both, and I think they make them to order as each carafe tasted slightly different (which I consider a good thing). The cocktail menu looks interesting too. The tapas menu seems pretty standard but interesting. The charcuterie board is an excellent start for a party of 4. I found the sauces to be flavorful, particularly for the lamb meatballs and the garlic shrimp, and I was glad we got bread with which to sop it up! The pleasant surprise for me were the bacon wrapped dates. If I had to complain about anything, I would have liked the brussels sprouts to be a bit crisper. But all-around, this is a place I would enjoy visiting and would want to sample everything on the menu.

    Fried cheese, salted fish
    Kiri C.

    Super pricey, which is just kind of the nature of tapas, but we ended up paying 50$ per person and still feeling actively hungry afterwards

    Diana N.

    Had the following: Pan con tomate Chorizo a la plancha Calamares andaluza Papas bravas Hongos al ajillo Churros Chocolate cake Favorites were the papas bravas (potatoes), hongos (mushrooms), and chorizo. Churros were solid. Plenty of street parking available and while I made reservations, there were definitely spots available for walk ins.

    Mussels and ceviche

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    7 years ago

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    3 years ago

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    3 years ago

    The place is very clean and beautifully decorated. The owners are so nice and the food is amazing!

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    6 years ago

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    7 years ago

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    4 years ago

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    7 years ago

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    6 years ago

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    7 years ago

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    7 years ago

    I was so looking forward to them opening. Sadly, terrible customer service. Never even got to the point of placing an order...

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    6 years ago

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    6 years ago

    Everything abou the place was excellent. Food and drinks arrived on time. Will definitely be back soon.

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    4 years ago

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    4 years ago

    Great dinner spot! Outdoor seating is the definitely the move. Sper fun atmosphere and menu!

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    6 years ago

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    6 years ago

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    6 years ago

    This place is a gem! Sangria is a must! Shared multiple tapas. We had gone just for 1 or 2 but just kept choosing new ones to share.

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    6 years ago

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    7 years ago

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    7 years ago

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    4 years ago

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    7 years ago

    Food was great, excellent presentation, service exceptional. A little pricey, but worth it. Nice atmosphere.

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    7 years ago

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    6 years ago

    Went for dessert and drinks. Absolutely beautiful! Wonderful staff, great atmosphere, delicious cocktails. Will be back!

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    Page 2 of 3

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    Zayith Bazaar - Coffee Creme brulee

    Zayith Bazaar

    4.4(42 reviews)
    5.0 mi

    | A true neighborhood gem with global soul…read more Visited Zayith with family and visiting friends after multiple strong recommendations--and it exceeded every expectation. If you love the vibe and culinary creativity of Sarma or Oleana, Zayith absolutely belongs on your list. We sampled a wide range of the menu--patatas bravas, murgh malai skewers, lentil nachos, skordostoumbi (Zakynthos-style garlic shrimp), kataifi-wrapped prawns, and paneer butter masala--and every single dish was executed beautifully. The flavors were bold yet balanced, and the Indian influences stood out for their authenticity and depth rather than being diluted for fusion's sake. Compliments to the chef for creating such thoughtful, seamless combinations. The cocktails were equally impressive--we tried the sangria and the spiced goose, both of which paired wonderfully with the food and reinforced the Mediterranean spirit of the menu. The experience truly felt transportive--taking us from the streets of Seville to Greece and India in one sitting. The ambience is warm and inviting, making it equally well-suited for a family dinner, a special night out, or a relaxed evening with friends. We're so glad to have discovered this neighborhood gem--and it's safe to say we'll be regulars.

    I ate here with my two teens a few weeks back. We ordered a handful of things off the menu. I'm not…read morereally here to complain about the food which was ... fine... but the whole thing was just a chaotic mess. It was FREEZING in the restaurant. Hot food came on freezing cold plates which made it immediately turn cold. Prices were incredibly high for the food quality and quantity. But the one anecdote which really sums up our whole experience: I asked for a cup of hot tea (it was COLD in there). They came back around 4 or 5 times to ask me what kind of tea, if I want milk, should the milk be hot or cold, like a "cup" of tea or "something else"? It took about 20 minutes and the involvement of three people for them to bring me half a mug of hot water, a little cup of (hot) milk, and a celestial seasonings English Breakfast tea bag and then had the temerity to charge 9 DOLLARS for it. It was so utterly ridiculous. I'm usually willing to give people a second chance if there was anything good about the experience but this one is just a no from me.

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    Firefly's BBQ

    Firefly's BBQ

    4.3(1k reviews)
    6.8 mi
    $$

    Giving this place five stars cause it's a community staple…read more That being said, recent experience very disappointing.. St. Louis ribs were void of meat, baby backs are now off the menu, margarita was all OJ and the sound was ear drum rupturingly loud at $20/ticket. **** instead of asking an unhappy customer to call your ops manager, have your ops manager power up the internet and use it to do better.

    Well, I have eaten here many times. The kitchen has gone downhill with the food…read more I ordered a 3 meat combo of fried chicken, St. Louis ribs, brisket with mac and cheese, beans sides. Fried chicken batter not the same I had before .. no southern seasonings now? Dry? A lame small breast, a drumstick dry, cold . Ribs not looking as St. Louis beefy ones I had before. These dry , cold like chicken . Brisket was dry overcooked cold with one piece moist and decent . Mac and cheese was much better in past with stronger cheese flavors. The beans not much flavors, cold . Corn bread ok , but I thought corn bread had sweeter taste last visits. A whipped butter for corn bread would be nice offering I wasn't impressed and likely to be hesitant to return . The food looked, tasted like cooked hours before, and reheated? Chef and kitchen needs to get back to how food was expected by the founder before the founder of restaurant passed away . Nothing worse than cold brisket drying sitting for hours vs coming off the smoker hot like other bbq spots I visit. BT's bbq keep their brisket in hot storage smoker til kitchen slices for plates. The Staff asked three times how all was so they are attentive, but then , so attentiveness is not there is in the kitchen area. Who is watching plates coming out of kitchen for quality control ? Beer selection was decent.

    Photos
    Firefly's BBQ
    Firefly's BBQ - Catfish, collards greens, dirty rice, cucumber salad, chips

    Catfish, collards greens, dirty rice, cucumber salad, chips

    Firefly's BBQ - My drink, a Topless Melon!

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    My drink, a Topless Melon!

    Sul Tavolo - Bolognese

    Sul Tavolo

    3.4(9 reviews)
    3.9 mi

    Decided to try this place after sobra mesa closed in the same spot. I believe it is the same owners…read moreand for sure much of the same staff, with a remade concept. The restaurant itself is still very nice - big bar at which I ate (single) and a separate dining room. Given my dissatisfaction with the former cuisine I did not have high expectations this time. But I believe this time may work out better for them. There are few decent Italian restaurants in the area, whereas there is heavy competition in good Mexican food. My daughter and her husband have gotten takeout and dined in once and warned me it might be inconsistent. We shall see. I believe they have potential. The wines are not clearly explained. Just "light" or "not so light". Cute but uninformative. Wine prices by the glass are on the high side. I tried one that was supposed to be similar to a Pinot noir. It was terribly bitter. It was then replaced with a Barbera. Much better. I wanted to graze so avoided large plates. Ordered the meatballs appetizer and the eggplant ricotta crepe. This place also serves pizza (which are basically flatbreads so don't expect decadent crust) so the meatballs were the standard pizza-style rubber balls. Sauce was flavorful but they were too chewy. The eggplant crepes- which I can only describe as "quesadilla-like" were wonderful. Very light but full of flavor (I asked to hold the truffle oil, which can overpower). I'd order those again, with a bit less pesto on top as there is plenty of basil inside. It's a small app but nice. That dish is a winner. Service was experienced and quite knowledgeable. When I commented on the meatball texture they did acknowledge- "Well yeah we know that." On a Friday night they were pretty quiet. I hope they make it. I will come back when I'm visiting the daughter again and try a couple of other dishes.

    Because we are long-time fans of the sister restaurant downstairs (Sobre Mesa), my parents and I…read morewere very excited to try the Italian menu upstairs this time! The cocktails (Pom Pom and Violette Smash) were delightfully refreshing and the red wine was, in deed, "Really Nice." We started with 2 appetizers: the mushroom bruschetta which was delicious and just crispy enough, and the wood-roasted meatballs which were awesome! (and to be honest we're typically pretty picky about our meatballs!) I had the chicken parm, which was absolute perfection (not surprising given their other sister business Nan's is known for their fried chicken)! My mom had the Bolognese with chorizo, which she thought was a little spicy for her taste, but still delightful. My dad had the Slow Cooked Pork Sugo, which I think is his new favorite Italian dish ever! Also, there was still plenty left to take home to continue enjoying for leftovers the next day! By the way, the service is excellent, and the ambiance is, of course, incredible (we even decided to host my sister's bridal shower in the upstairs space earlier this year - If you're interested, see the Private Events section of Sobre Mesa's website!) I highly recommend stopping in or making a reservation for your next dinner out or ordering takeout! We will definitely be back again soon!

    Photos
    Sul Tavolo - Mushroom arancini and Tuscan bread service

    Mushroom arancini and Tuscan bread service

    Sul Tavolo - French press coffee

    French press coffee

    Sul Tavolo - Chocolate lava cake

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    Bullfinchs - Lamb Chops

    Bullfinchs

    4.2(286 reviews)
    5.0 mi
    $$

    Went the other day for a surprise birthday dinner. We asked for a cozy table but everywhere in the…read morerestaurant was pretty loud we ended up talking loudly to each other to hear above the other noise. The service was pretty good , the drinks were overpriced like Boston prices for a couple old fashions that got watered down quickly. I had the salmon dish with rice. The portion was perfect , but it lacked flavor so it wasn't very satisfying. The best thing I liked was the dessert the chocolate mousse.

    Our party of 8 enjoyed our experience at Bullfinchs. We were seated in an odd back corner of the…read morerestaurant, which lacked a bit of ambiance, but allowed for conversation at a reasonable volume. Our server was patient as we perused the menu and caught up with friends. I started with the equinox, which is their signature bourbon and cognac cocktail ($18) - it was good! The soft, pillowy rolls with butter was a nice start...who doesn't love delicious bread?! The steak frites ($41) was one of their specials that evening, and frankly, it wasn't too special. While it was a nice sized piece of sirloin that was cooked to my requested medium rare, it was a little tough and desperately needed the herbed butter it was served with. However, the menu offers a good variety of entrees, so there is something for everyone. We shared several desserts ($12 each), and again, all were good versions of familiar fare, such as creme brulee, bread pudding, flourless chocolate cake. The restaurant really seems to fit this affluent Boston suburb...a bit conservative, a bit pricy, nothing offensive or too risky, but everything done pretty well, if not especially memorable.

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    Bullfinchs - NYE decor?

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    Bullfinchs - Brunch bundle

    Brunch bundle

    Bullfinchs - Small fried shrimp with sauce appetizer

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    Azucar Tapas Bar - tapasmallplates - Updated May 2026

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