Haven't been back here for ages, used to be a place you buy food by the weight. Now what a hidden…read moregem! Will definitely be back. We took our two younger ones there for a quiet Easter Sunday dinner together. So many interesting things on the menu, we way over ordered. But everything was delicious. We had the pork belly confit, the cheese bread, the octopus, and the parm wings to start. They were all polished off quickly. Our pork belly did seem to have missed a sauce, but we just dipped them with the cheesy bread sauce and was very happy. My son ordered a few different skews and thoroughly enjoyed his Picanha, sausage and cheese and chicken heart. My youngest said the chicken hearts were the best she had ever tried. High praise from a kid loving chicken heart since just a tiny tod. My wife and I both ordered the ribeye over mushroom risotto. We order medium rare and both of ours came perfectly done. Both our kids thoroughly enjoyed trying our steak and risotto. My daughter and I both enjoyed mixing my son's Yucca mash with the risotto. She practically scrapped my plate clean. We all had our eyes on the pineapple, but all agreed we were overstuffed and will defer to next time. We even had leftovers to bring home to one happy Puppy. Will definitely return!

Tucked away in Marlborough, Ember & Alma is a hidden gem and a secret worth keeping, yet it's the…read moreplace you can't stop talking about once you go. Always a warm welcome once you arrive, Ember & Alma is not only a place to get delicious food but a spot where you can feel connected and a sense of belonging. Whether you're settling in for a quiet date night or a leisurely dinner with loved ones, the cozy atmosphere wraps around you like a warm embrace. But it's the food and drink that truly steal the show. The menu is a love letter to Brazilian and South American cooking -- bold, soulful, and bursting with creativity. Every dish tells a story of a rich culinary tradition, taking you on a journey from bright, sweet notes all the way through to deep, satisfying umami. Both the cocktail menu and non-alcoholic offerings match this spirit, offering drinks that are every bit as thoughtfully crafted as the plates they accompany. If there's one dish that captures everything Ember & Alma stands for, it's the bananas bravas. Memorable in the truest sense of the word, they are the kind of thing you find yourself thinking about days later, and the reason you'll inevitably find yourself making a reservation to return.

Went here to see Donna the Buffalo Thursday April 2nd, 2026…read more I love live music, but I also really appreciate venues-particularly unique ones...and this is def a must check out at least once if you like any of the acts playing here. I don't know what I was expecting, but this exceeded my expectations in every way! Really comfortable vibe here; plenty of dance room; great lighting and the stained glass just adds to the atmosphere. There is a cool bar in the back right of the venue and the bartenders are quick and chill. The sound was very good and it was a great night!!! I would not hesitate to return here for the right show!

Such a great venue for watching a show. The bar was great entertainment before hand as well…read more I ordered some thing from down the street and brought it and ate it at the bar, which was kind of fun.

The Tack Room's menu is pretty interesting with a lot of things I don't usually see combined…read moretogether. Today I gave it a try and felt that it was good in some areas and just ok in others. Overall the food tasted pretty healthy despite having pork belly and chorizo. The seasoning was definitely on the lighter side, where the french onion soup was tasting pretty close to an extremely light broth. Tried the cassoulet which I've heard of before but never seen on a menu. It was very hearty but also a but bland. Pulled pork and pork belly seemed to have zero salt. Duck leg confit also very bland. It was cooked well but just bland. The dishes with citrus were quite tasty. Beets and arugala salad very good, good quality goat cheese. Alligator chorizo grilled oysters surprisingly good. Never had alligator chorizo before but it was crispy and not fatty even though it resembled bacon visually. The oysters were small, even more small in comparison to the chorizo but it was a good bite. I would recommend skipping the clam chowder, french onion soup (not really caramelized onions to be honest), and the cassoulet unless you feel empowered to salt your own food. The clientele was definitely in the 60+ range. Nothing wrong with that obviously but tastes change with age and maybe thats why the seasoning was so light. Today there were just two wait staff for the whole place. Seemed understaffed and it took almost thirty minutes for food to come out. Waiting for the check took about fifteen minutes. Staff was nice but definitely overloaded. Today was a holiday though.

My most recent experience with The Tack Room was handled poorly, and I felt devalued as a guest. I…read moretry to go a few times a year. Last month, they posted a special that caught my eye. We had a reservation for a celebratory dinner, and I commented to ask if the special would still be on for that date. The chef/owner responded immediately that it would. Knowing specials often run out quickly, I called on the morning of the reservation, and a hostess said, yes, the special was still on. So we got there, we ordered, and we asked for the special -- the waitress said she'd confirm, and then came back and just said 'no, it was just for that day,' which was confusing. I explained that the chef and the hostess had confirmed that it was still on the menu and asked if it had run out -- again, understandable -- and she said it 'was just something we made for an influencer.' At that point, I didn't want to press the two 'no' answers, so we finished the dinner and moved on. I reached out privately after the fact as I wanted to see if there was a better way I could have communicated to the restaurant or asked for clarification, and asked if there was a better way to confirm information moving forward, and they never responded. Unfortunately, I don't think I'll be back.

Wow now you are charging $2 extra for tator tots when there's never been an additional charge…read morebefore. Couple that with the take out fees added to bill now...I think our days going here are done sadly

Great food service and drinks. Something for everyone on the drink and food menus…read more I was surprised at the high end drink concoctions they had. Our server was fun and didn't give us a hard time for closing the place down.

We were a large group and the staff handled it wonderfully…read more Everyone loved their meal and cocktails.

Chill Restaurant delivered one of the most comforting and delicious meals I've had in a long time…read more The tomato soup was rich, smooth, and perfectly seasoned, but the real star of the meal was the grilled cheese sandwich -- hands down the best grilled cheese sandwich of my life. Perfectly toasted golden bread with gooey, melty cheese that was absolutely unforgettable. Every bite was pure comfort food perfection. The atmosphere was relaxed and inviting, and the service made the experience even better. I will definitely be coming back for this again!

superb dive bar with best fish and chips around…read more cold longnecks and great fried food - crunchy onion rings and wings deliver waitstaff are friendly and patient with kids doing dinner and also with grownup children loading up the table with beer bottles at night burgers are a weak spot and not advised

The Dudley is a rustic pub located on Dudley pond. It is extremely popular with the locals. From…read morethe outside it looks like a shack. On the inside it looks like a shack. It's just so fun and comfortable and it's gotta a certain vibe. It boasts friendly service and really good food. The portions are generous. The fries are crispy. The burgers are huge (if not a bit under seasoned). Prices are reasonable. Just a great low key place to sit down for a burger and a beer. Can't wait for patio season!

Coach Grill is a fun place for a casual or nice night out…read more Ambiance/Atmosphere: busy, social, and LOUD! Not for intimate dinners. The place is busy and happening. Dark wood, old school vibe. Waiters in classic attire. Nice closed off entry way to avoid massive drafts and precipitation if the weather is bad. Somewhat tight seating between tables. Website recommends dressy casual or business casual, discourages t-shirts, but quite a few folks not following the dress codes. Not so stuffy they'd make you wear a sports coat they have on hand. Service: Fair - not good or great though not awful. Attentive server we had, knowledgable, relatable. Often long periods between seeing her during a prime time dinner reservation. Not a lot of assistants coming by, mostly people delivering food or fill water, didn't have much capacity or scope to help otherwise except to see if they could find our server. Food: Some big hits and some very decent misses. French onion soup a hit. Standard solid execution. Oysters were shucked okay. A little bit more broken shell than I'd like at that price, but more importantly often dry and without the brine. A couple were annihilated in the shucking. Caesar salad was dry without any dressing in sight, didn't have much flavor except for the anchovies which were way too potent without dressing. Crab crusted haddock was a big hit. Delicious. Filet was good. Beef Wellington very good. Perfect beef, very flaky pastry, sauce was excellent -- not over or under seasoned - and juicy mushroom caps. Salmon was fine. Creamed spinach we ordered they ran out of and we didn't get notified until right before entrees came out. Bummer. Mashed potatoes were sad -- tasted like they were powdered from a box. Very little butter, under-seasoned, watery. Didn't finish half of it. Drink: Decent wine list. Not as extensive as I was expecting given their awards. Prices were often pretty high. 6oz and 9oz pours for some inexpensive by the glass wines was shocking. Some good deals to be had in the Portugal/Italian sections. Price: High for the value, food, and service. Really wanted to give the place 4 stars but the constellation of missteps, disappointments, and price for the experience... just couldn't do it!

My first time at the Coach grill from Brunch and so disappointed. Got the Eggs Benedict and this is…read morehow one of the eggs were served. I am sorry an English muffin with 2 poached eggs then a least have them not look like this. Presentation is everything especially when you pay $24! Oh not to mention the eggs and Home fries were cold, same with my friend who had the omlette. I did not break this, this is how it came out and placed in front of me.

Very tasty. Generous portions…read more First time trying this restaurant. We got take out. Tried the chicken karage (huge portions), shrimp tempura (5), Tod mun goong app (very tasty chicken and shrimp nugget) my favorite. Pad See Ew came with generous portion of grill pork - tasty. Ba Mee Nam is a wonton soup ramen noodle (wonton has shrimp and chicken). Choice of grilled pork or chicken, generous portion of meat. Packed nicely for takeout. Broth was very nice. It is so nice Chinese broccoli was in several of our dishes, perfectly cooked and crunchy. What a treat. Khao Kha Moon - save for another meal, rice dish with braised pork and veggies and egg. Restaurant interior is very simple but cozy. Will definitely order again.

Horrible experience. Went on Friday about 4:30pm. Not too busy, should have been great service…read more Instead, the waitress was a young teenager who couldn't remember orders, would not stop interrupting me and my client asking if we wanted to order more food. To get a second beverage was hard. Waitress would see empty drinks but not ask. I had to get up to find her and ask for drink. At the end, the food I ordered to go was not in the bag. I was charged for everything and even gave a 20% tip because I felt bad for a kid waitress. BUT then trying to call and talk to a manager about getting the food I paid for went bad. No one spoke English Friday or Saturday. There was no manager and I was told I have to speak the owner Harry. However, they would not provide contact info for Harry or any way to communicate with Harry.

This place is hands down my favorite viet restaurant ever! Im from ny metropolitan area and i can…read morestill vouch for this place being my absolute fav! The brisket pho (i get mine w extra meat) is soul touching warm and delish. Their pork spring rolls have that bbq smoked meat flav filled w crunchy vegs, andd my another fav is their viet crepe filled w char grilled pork and shrimp is the best you'll get. Weve brought friends from jersey and long island and they still rave about this place.

Hadn't been back in quite some time, back to being my favorite place for lunch. Maybe if more…read morepeople show up on Fridays they will be open more days for lunch. An excellent bowl of Pho, I finished the broth before all the noodles and meat. My wife had the vermicelli and grilled shrimp, I didn't get a bite. We were both stuffed. I only give five stars to mind blowing meals, I did consider five for Gigi's.

Pretty decent spot for Asian food! My family likes to do take out from here and get the sesame…read morechicken. The noodles we got were a bit salty. Overall good experience and staff was really nice.

Food was over the top. At age 82, I have eaten in a lot of Chinese restaurants in Massachusetts,…read morebut by far, this one had the best I have ever eaten. Every appetizer and entree was superb. Hats off to the owners and the staff. Service was excellent and the waiters tip reflected his care and concern fir s customer! Excellent in all aspects. Dick Johnson