Haven't been back here for ages, used to be a place you buy food by the weight. Now what a hidden…read moregem! Will definitely be back. We took our two younger ones there for a quiet Easter Sunday dinner together. So many interesting things on the menu, we way over ordered. But everything was delicious. We had the pork belly confit, the cheese bread, the octopus, and the parm wings to start. They were all polished off quickly. Our pork belly did seem to have missed a sauce, but we just dipped them with the cheesy bread sauce and was very happy. My son ordered a few different skews and thoroughly enjoyed his Picanha, sausage and cheese and chicken heart. My youngest said the chicken hearts were the best she had ever tried. High praise from a kid loving chicken heart since just a tiny tod. My wife and I both ordered the ribeye over mushroom risotto. We order medium rare and both of ours came perfectly done. Both our kids thoroughly enjoyed trying our steak and risotto. My daughter and I both enjoyed mixing my son's Yucca mash with the risotto. She practically scrapped my plate clean. We all had our eyes on the pineapple, but all agreed we were overstuffed and will defer to next time. We even had leftovers to bring home to one happy Puppy. Will definitely return!

Drinks were really good and food menu solid. Spot is on the smaller side, would recommend…read morereservations for large parties.

I'm thrilled to have a great music venue the next town over from me. They get great bands and I…read morelove Dead Ahead every Tuesday. It has a great vibe and I love the well-appointed bar in the back. Highly recommended... Lots of good restaurants nearby.

Went here to see Donna the Buffalo Thursday April 2nd, 2026…read more I love live music, but I also really appreciate venues-particularly unique ones...and this is def a must check out at least once if you like any of the acts playing here. I don't know what I was expecting, but this exceeded my expectations in every way! Really comfortable vibe here; plenty of dance room; great lighting and the stained glass just adds to the atmosphere. There is a cool bar in the back right of the venue and the bartenders are quick and chill. The sound was very good and it was a great night!!! I would not hesitate to return here for the right show!

Uncommonly kind and friendly service! Great burgers, drinks, and atmosphere on the outdoor patio.read more

The Tack Room's menu is pretty interesting with a lot of things I don't usually see combined…read moretogether. Today I gave it a try and felt that it was good in some areas and just ok in others. Overall the food tasted pretty healthy despite having pork belly and chorizo. The seasoning was definitely on the lighter side, where the french onion soup was tasting pretty close to an extremely light broth. Tried the cassoulet which I've heard of before but never seen on a menu. It was very hearty but also a but bland. Pulled pork and pork belly seemed to have zero salt. Duck leg confit also very bland. It was cooked well but just bland. The dishes with citrus were quite tasty. Beets and arugala salad very good, good quality goat cheese. Alligator chorizo grilled oysters surprisingly good. Never had alligator chorizo before but it was crispy and not fatty even though it resembled bacon visually. The oysters were small, even more small in comparison to the chorizo but it was a good bite. I would recommend skipping the clam chowder, french onion soup (not really caramelized onions to be honest), and the cassoulet unless you feel empowered to salt your own food. The clientele was definitely in the 60+ range. Nothing wrong with that obviously but tastes change with age and maybe thats why the seasoning was so light. Today there were just two wait staff for the whole place. Seemed understaffed and it took almost thirty minutes for food to come out. Waiting for the check took about fifteen minutes. Staff was nice but definitely overloaded. Today was a holiday though.

Happy we found oak barrel tavern when my husband and I were out for a ride on the motorcycle…read more We went on a Thursday around 6:30 and were seated right away. Hostess was friendly as well as our server. We had the waffle fry nachos to start, then I had the grilled turkey tips (they were wonderful!) and my husband had the truffle Mac and cheese with pulled pork. - he did say the pork was a little dry, but asked for some bbq sauce and he said that helped. Restaurant and bathrooms were nice and clean and I loved the simple decor. If you're in the area I would definitely give the Oak barrel Tavern a try!

horrible hostess. Gave so much attitude. Caroline. Never again. So disapointed. The worst part is…read morethe food was so good! But I would never go back witht the horrible and unwelcoming experience. You guys seriously need to see who you guys hire.

Really Good burgers and French fries The service was great…read moreThere was a kind man playing guitar

You rarely see gnocchi on the menu and definitely not with an incredible sauce and chicken as if it…read morewas a reimagined chicken alfredo. All the food was delicious. The cocktails were Supreme. Service was friendly and engaging and prompt. We love the chill relaxing environment. Great place to come with friends and have good conversations over good food and Great beverages.

Some restaurants impress you the first time you walk through the door. The Dudley Chateau isn't one…read moreof them. Known locally as "The Chat," it's tucked away in a neighborhood overlooking Dudley Pond, in what began life as a private fishing lodge nearly a century ago before becoming a speakeasy and eventually the local institution it is today. It definitely shows its age--and I mean that affectionately. (The Dudley Chateau) The building is well worn, it gets packed, it can be loud, and yes, the restrooms have seen better days. None of that has stopped us from coming back several times a year. Why? Because the food is consistently excellent, and so is the service. The menu goes well beyond what you'd expect from a neighborhood pub, and we've yet to leave disappointed. The staff somehow manages to stay friendly, attentive, and efficient even when the place is buzzing. The Dudley Chateau isn't trying to be trendy or upscale, and that's part of its charm. It's comfortable in its own skin, and so are the people who keep coming back. If you're looking for spotless, quiet, and polished, this probably isn't your place. But if you're looking for great food, friendly service, and a genuine local institution with plenty of character, it's absolutely worth the visit.

The lake is gorgeous…read more I don't think they are seating people outside right now, although they could be. Inside is very dark and dingy, enormous fly flying around. Menu is super basic, takes a long time to find anything to eat here. Settled on an iced tea, fish sandwich, and side salad. Iced tea was solid, fish sandwich was good, but the bun was lacking. Salad was low brow, but tasty enough, homemade blue cheese dressing, not offensive. The place could use a cleaning, and some feminine energy, and the menu needs a lot of help, if we are going to move away from seed oils. No need to rush back. But if I do come back, I will probably have dessert only, which looked decent.

Recently visited Coach Grill, a traditional upscale steakhouse in Wayland, MA -- and overall, it…read moredelivered. We had a 5pm reservation, which was perfectly quiet and relaxed, though by 6:30-7pm the place was packed. If you're walking in, definitely aim for the early side. Service was excellent from start to finish -- the host, our server, and every staff member we encountered were attentive and professional. The steak and seafood selection is diverse and well-rounded, with plenty of side options to choose from. One honest note: the sides were a bit underwhelming on the flavor front compared to the rest of the meal, which is worth knowing going in. The appetizers, however, were a highlight -- and the french onion soup deserves a special shout-out. The drink program is solid with a strong wine list, and a nice bonus for non-drinkers: they offer a mocktail menu that was genuinely tasty, not an afterthought. Pricing is what you'd expect for an upscale steakhouse, so come prepared -- but if you're looking for a classic, polished steakhouse experience in the MetroWest area, Coach Grill is worth the visit.

Bad service. Over cooked steaks. Rude, misogynist management…read more Until last weekend, It had been a while since I visited the Coach Grill, and now I won't be back. When I go out to a high end steak house, I expect my steak to be cooked as ordered to perfection, and the service to be excellent. I am sad to say this was not the case. Our cocktails and appetizers were adequate, but unimaginative. For dinner, my friend and I each ordered Westholm Wagyu NY Strip ( priced at over $100 each) because we were told they were the best steak on the menu and we wanted to treat ourselves. I ordered mine rare, and my friend ordered his medium. Our other friend got the lamb, which was fine. When our steaks arrived mine was Medium to Medium-well, and his was clearly on the very dead side of well done. When we complained to our waiter he brought over the manager - and then things went really sideways. the manager started by giving us attitude but finally had to concede that my friend's steak was completely over cooked. When I said my steak was over cooked too, he became rude and angry, told me he was already taking my friend's steak off our bill and he wasn't gong to discuss it with me. When I insisted I had ordered my steak rare, he said " I was in the kitchen and watched your steak come out of the oven at a perfect 145º, so stop trying to push it Lady." I was so shocked by his response I didn't argue. I know a rare steak is cooked to 125º - 130º at most. It left me wondering if he treats all women like that.

Very tasty. Generous portions…read more First time trying this restaurant. We got take out. Tried the chicken karage (huge portions), shrimp tempura (5), Tod mun goong app (very tasty chicken and shrimp nugget) my favorite. Pad See Ew came with generous portion of grill pork - tasty. Ba Mee Nam is a wonton soup ramen noodle (wonton has shrimp and chicken). Choice of grilled pork or chicken, generous portion of meat. Packed nicely for takeout. Broth was very nice. It is so nice Chinese broccoli was in several of our dishes, perfectly cooked and crunchy. What a treat. Khao Kha Moon - save for another meal, rice dish with braised pork and veggies and egg. Restaurant interior is very simple but cozy. Will definitely order again.

My family and I came for dinner on a Friday night and had an overall positive experience. The…read morerestaurant was pretty empty when we arrived around 6, though it had filled up a bit by the time we left. Ambiance was comfortable and welcoming, other than the fact that it was a bit cold. We ordered the veggie potstickers as an app, which were very flavorful and tasty. For my main, I ordered the Khao Gai Yang, a dish with chicken, rice, veggies, and a sauce on the side. The chicken was juicy and well seasoned. My only complaint is that the sauce was quite fishy, which isn't to my personal taste. I would come back but try something else next time.

Gigi's is the BEST Vietnamese food in this area. We started off with cocktails from the bar: an Old…read moreFashioned for my husband and a lemon drop for me. We ordered grilled beef spring rolls for an appetizer, and they hit the spot. For our entrees, my husband got the ribeye steak and I got the lemongrass pork vermicelli. Absolutely delicious. Our server was terrific, as was the bartender (we ordered another round). Can't wait to go back again.

I had the pho with rare steak (cooks in the hot broth)which was very good. (Note that a version…read morewith offal, such as tripe and tendons, is not offered here - more common in restaurants in urban locations like Lowell, Waltham, Boston). The boys had the salmon entree which they liked very much.

Amazing lunch specials, excellent service. Nice & clean establishment. My favorite Chinese…read moreRestaurant .

Horrendous (and frankly racist) service and really weirdly prepared dishes. The server seated us…read moreand gave us menus. She came back a bit later with some chips for the table and sauces. We asked if the entrees came with rice and she answered and were about to place our order and she walks away to attend to someone else? Would have taken less than 30 seconds and there wasn't anything emergent that needed tending to. Comes back, takes the order (hunan crispy fish and shrimp with ginger and scallion) and the dishes are somehow out in 5-10 minutes. She practically throws the shrimp and side of rice on the table and walks away. Doesn't ask if we need anything else (we wanted chili oil). Another server brings the fish dish and asks if we need anything who we then inform about our request. The original one then comes by and throws the sauce on the table again. The shrimp dish was heavy in red onions and barely had ginger or scallion. The sauce tasted like soy sauce and a starch slurry with nothing else added and it was way too salty. The fish was weirder. It had a breading on it instead of a cornstarch/potato starch batter. The sauce also did not taste like oyster sauce and it tasted like the sauce sautéed with veggies was added at the end so nothing melded together.with the fish. The sauce was overly sweet. Some customers left the table next to us and she sat down in their empty seats and starts looking at her Apple watch. She never once filled up our waters but did for the other customers and did ask if they needed anything else and gingerly places dishes on their table. Felt extremely racist. Avoid this place. Acting like a high school student forced to work a summer job and begrudgingly doing so except she was much older, immature, at best rude, and at worst, racist.