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    Boteco Do Manolo

    3.8 (29 reviews)
    Open 12:00 pm - 11:00 PM
    Updated 2 months ago

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    Parmesan Risotto - A large white bowl contains Parmesan risotto topped with shredded cheese, on a wooden table with a spoon inside.
    Jay P.

    A very large restaurant located at the interchange of route 9 and 90. The menu is very large and I recommend you let your server make suggestions. The prices caused us sticker shock at first until it was explained that they fed two or four people. From what we saw at other tables, was that it was a great sharing event. We settled with the Parmesan risotto and the fettuccini bolognese. The risotto was one of the best I've ever had and the bolognese was full of meat and a good sauce. I suggest you give this place a try if your in a group of four or more to make the experience more enjoyable

    Guests are seated at tables in a restaurant with large windows showing green trees outside, and colorful bunting hanging from the ceiling.
    Rich H.

    1st time here.Service was excellent and all the dishes were perfectly cooked and spiced.

    A baked dish featuring potatoes, halved boiled eggs, black olives, and herbs in a white ceramic baking dish, served on a wooden table.

    This is my 2nd time here bringing my family. We enjoyed the most amazing Brazilian food & drinks ! Look at these pictures I have shared, I wish you come smell the aroma of all the authentic Brazilian dishes , OMG ! A huge thank you to our server Alan,He's amazing , super knowledgeable with everything on the menu & drinks, very kind & the management here is unbelievable. I have been to many restaurants here in Metro-west area places, this place beats them all ! Top notch food, drinks music ! Ask for Alan , he's great!

    Order summary from Boteco Do Manolo, showing a canceled order for a sliced grilled top sirloin dish.
    Danielle A.

    Infelizmente tive uma pessima experencia em fazer a ordem pelo Doordash hoje e eles aceitaram a ordem que eu esperei 1 hora e quando o driver chegou lá pra buscar eles cancelaram a minha ordem depois de praticamente uma hora esperando ficar pronta. Eles colocaram no app que fecharam os pedidos pois o restaurante estava muito cheio no momento, entao porque aceitaram e colocaram la que estavam preparando? Eu e meu filho ficamos super frustrados e com fome e pra melhorar só vão devolver o meu dinheiro em 3 dias uteis. Basicamente o cliente que se ferre e gaste mais 61,00 dolares em outro lugar e espere mais uma hora. Honestamente se vocês não conseguem ter demanda pra delivery saiam desses apps de comida porque vocês são desqualificados para isso.

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    5 months ago

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    21 days ago

    More Ok than good. Not worth a special trip but would return if in area. Probably a 3.5 but taste does not quite get to 4.

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    3 months ago

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    2 months ago

    Great Brazilian food served family-style. Lot's of choices, good drinks, and great service.

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    1 year ago

    Comida maravilhosa, ambiente agradável, garçons atenciosos! Excelente restaurante para levar a família e amigos. Fortemente recomendo!!!

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    Bocado Tapas Wine Bar - Pulpo a Feira

    Bocado Tapas Wine Bar

    (694 reviews)

    $$$

    A lovely restaurant, classy & approachable with a lively atmosphere & fun vibe. Great, tasty…read moreSpanish tapas, we usually go during a birthday or celebration. Food is adventurous & bold; memorable meals over the years: Fried Goat cheese with charcuterie meats, manchego cheese & french bread, have to do The Bocado Experience for 2 or 4, Jamon Iberico, Pato (duck pastrami w sherry glaze), tuna poke, atun de bocado (seared yellowfin saku tuna), braised pork belly, Spanish octopus, mussels in cream sc, twin mini Kobe style beef burgers, venison, fried calamari, lollipop lamb chops, seared beef tenderloin, classic paella & Paella de Mariscos, & baked flan for dessert. Just so fascinating - their chefs can put out such tasty small plates so quickly, each packed with such fresh & exciting flavors, always cooked to perfection (never over or under cooked). Get the sangria pitchers, bar is always packed & hopping. Dining room just got a refresh, but was beautiful even before with a great atmosphere also. Our least favorite was the rabbit (way too many small bones to pick out).

    We came on a Friday during Restaurant Week as a party of four, three adults and one toddler. The…read morefood was delicious and our server was friendly. The ambiance was cozy and inviting, though our table was in the middle of the aisle which felt a bit cramped. Unfortunately, the service itself was inconsistent. We had to ask for bread three times. When we ordered two brownies and one coffee, we were brought one brownie and two coffees. At the end of the meal, we asked for both my meal and my son's meal to be wrapped to go. My son's plate was accidentally thrown away because other plates were stacked on top of it. When I asked about it, the server explained what happened but did not offer to remake it, remove it from the bill, or apologize, which was disappointing. That said, it was a busy Friday during Restaurant Week, so I would consider coming back and hope the service is smoother next time. While writing this review, I actually received a text from the restaurant letting me know we left our son's plate behind, which was thoughtful and appreciated. If Yelp allowed half stars, I would give 3.5.

    Bocado Tapas Wine Bar

    Bocado Tapas Wine Bar

    (266 reviews)

    $$

    My wife and i went or her 30th birthday and were at a nice comfy booth by thewindows. The service…read morefrom John and Michelle was wonderful. Questions were answered accurately, service was very friendly and lighthearted but still professional. Also big personal thing, our water glasses were rarely low let alone empty. Truly an enjoyable experience. The food was also very good, the highlights being the braised chicken thigh, calamari, and fried potatoes. All were well executed, fresh and flavor packed with my wife and my favorite being the chicken, it was truly a special dish. The meat paella was not really our thing, the rice was good, but the top was a little too well done for our liking, and there was a little too much wood smokey flavor for us personally throughout. We were okay with it because the portions throughout the other dishes were very generous and we were quite satisfied already, barely having enough room to have a few bites of the churros which were amazing. They were super fresh, crispy, and covered in cinnamon sugar. The chocolate sauce served with them is very rich and dark to contrast the crispy sweetness. Excited to come by and try some more of the tapas options Definitely reccomend as a different, fun, tasty night out, especially if you don't want to decide on just one thing.

    My husband and I made reservations. We got to the restaurant. Three people looked at us, and…read morenever said a word, such as "we will be right with you." Then a waiter was taking care of dishes at the bar. My husband, a brown man, said, "excuse me, hi, we had a reservation." The jackass waiter snapped (yes snapped) saying, "I just told you one minute," which neither of us heard at all, so he must have been talking to the dishes. At that point, we left as I am not spending my money at an establishment that doesn't respect their customers and, quite possibly, is racist. We did go to Juniper and spent over $200 and had an excellent meal and service.

    Fireside Tavern Sherborn

    Fireside Tavern Sherborn

    (62 reviews)

    I absolutely love fireside!! They have a great menu, super fresh ingredients, homemade sauces, and…read moregreat cocktails! The service is great - the staff are some of the nicest people around! It's such a cute spot - with a more laid back pub side and a more formal dining room on another side. It's such a great addition to the area!

    We used to love going when it was the Sherborn in and also the Heritage. My wife has always enjoyed…read morethe food and atmosphere here. This was our first time going since it had opened as the Fireside Tavern. It is fair to say we were underwhelmed. My wife ordered a Dirty Martini and it had a lot of vermouth in it which is not the correct way to prepare it. For an appetizer we got the Calamari which was very good. Crispy and tender with delicious hot peppers added in as well. For the main courses we got the Chicken Piccata severed over Gnocchi which was good but nothing special. Gnocchi were a bit denser than we like. Our other main was the Seafood Paella. On the plus side it had a lot of seafood in it, mussels, Shrimp, Scallops and a white fish. All of the sish was cooked well and was tender and juicy. However it did not appear to be cooked in a Paella pan so you didn't get some of those bites of crispy rice and the seasoning was off it had no saffron or tomatoes like I am used to. It was more like a plain rice that they added peas, carrots, and red pepper. Just didn't taste like any form of the paella that I have eaten previously. Jenna our server was awesome and attentive but not overbearing. She was fantastic and made for an enjoyable evening.

    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    (581 reviews)

    $$

    Back Bay

    Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

    I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

    Uva Wine Bar

    Uva Wine Bar

    (67 reviews)

    If you are a wine drinker this is the place for you! Step into a self serve tasting room that…read moreallows you to try a variety of wines, and the best part is, you pick! The process is easy- you're given a card when you arrive that tracks which wines you pour. There is a nice selection of white and red wines from many regions. The portion size options are a sample, half a glass, or a full glass. Each display will tell you how much the portion costs, and every wine has a description. They have a simple food menu, which has never disappointed and a casual vibe. Grab a game and relax by the fireplace with your favorite wine and a yummy bite! We really love this place (so much that we came here after getting engaged!) No reservations needed, but it does get busy on weekends. Lentz_explore

    Stopped in here on a whim with a friend and we both enjoyed the novelty of the self-serve aspect,…read moreand found a couple wines we really liked. While I can appreciate the choose your own adventure / tasting concept and benefits of moving at your own pace, wine tasting is something where I'd prefer to have more of a personal touch. The storytelling and personal connection was missing, and made the experience feel a bit hollow. The space was a nice open hang and there's snacks and games, and there is staff there, but the experience made me realize I prefer a guided human tour for some things, wine tasting being one of them. Prices also snuck up on us a bit, it's easy to lose count of how many you've had with the card reader. I was also a bit bummed to find that if you liked a wine you cannot purchase a bottle on site. But I'm glad I tried it and had fun.

    Providence Wine Bar - Inside

    Providence Wine Bar

    (29 reviews)

    Visited with a friend and it was a first visit for both of us. We sat down at the bar and were…read moreimmediately drawn in by the casual but classy vibe. My friend knows much more about wine than I do, so he was the decision maker for our wine choices and we ordered a 1/2 bottle of red which we both found to be very delicious. Of course, we had to try some food too and the small bites menu was perfect with something to satisfy nearly every taste. We opted for the meat charcuterie, and it was beautifully presented with enough for the two of us to share. There is also a cheese charcuterie on the menu, but unfortunately there is not an option for a combined meat and cheese plate. We sat, sipped, and tasted for a while and never felt rushed. The atmosphere was so comfortable and we'll definitely consider going back here again.

    I didn't have the best time at Providence Wine Bar…read more This might sound a little haughty, but hear me out: I can drink wine at home. I can browse a liquor store & pick out a bottle that exactly fits my preferences, my mood, & my budget. I can bring it home & uncork the wine, checking the cork for freshness. I can pull out my special glassware & pour myself a glass of wine & enjoy it on my own couch. So why go out to a wine bar, if not for the wine? For me, it's for the ambience & the experience. Both of those things at Providence Wine Bar were lacking. The lights were too bright (overhead & fluorescent) & the music was too loud (& just bad). The employees seemed both bored & nervous, with not much to do to occupy themselves. I was one of the only people in the bar, so I felt like I was under scrutiny - I'm certain this wasn't intentional but it was unfortunately how it came across. I brought a book but couldn't focus because of the lights & the music. I even caught myself with my fingers in my ears, trying to muffle the sounds of 2010s hyper pop. I have nothing against 2010s hyperpop, it's just that there's a time & place for everything, & maybe that isn't at a wine bar at 8 PM on a Wednesday. I just wanted to be done with my glass of wine so that I could leave. All of that being said, I wish them the best. It seems like they need a good manager's touch.

    Ember & Alma

    Ember & Alma

    (33 reviews)

    Haven't been back here for ages, used to be a place you buy food by the weight. Now what a hidden…read moregem! Will definitely be back. We took our two younger ones there for a quiet Easter Sunday dinner together. So many interesting things on the menu, we way over ordered. But everything was delicious. We had the pork belly confit, the cheese bread, the octopus, and the parm wings to start. They were all polished off quickly. Our pork belly did seem to have missed a sauce, but we just dipped them with the cheesy bread sauce and was very happy. My son ordered a few different skews and thoroughly enjoyed his Picanha, sausage and cheese and chicken heart. My youngest said the chicken hearts were the best she had ever tried. High praise from a kid loving chicken heart since just a tiny tod. My wife and I both ordered the ribeye over mushroom risotto. We order medium rare and both of ours came perfectly done. Both our kids thoroughly enjoyed trying our steak and risotto. My daughter and I both enjoyed mixing my son's Yucca mash with the risotto. She practically scrapped my plate clean. We all had our eyes on the pineapple, but all agreed we were overstuffed and will defer to next time. We even had leftovers to bring home to one happy Puppy. Will definitely return!

    Tucked away in Marlborough, Ember & Alma is a hidden gem and a secret worth keeping, yet it's the…read moreplace you can't stop talking about once you go. Always a warm welcome once you arrive, Ember & Alma is not only a place to get delicious food but a spot where you can feel connected and a sense of belonging. Whether you're settling in for a quiet date night or a leisurely dinner with loved ones, the cozy atmosphere wraps around you like a warm embrace. But it's the food and drink that truly steal the show. The menu is a love letter to Brazilian and South American cooking -- bold, soulful, and bursting with creativity. Every dish tells a story of a rich culinary tradition, taking you on a journey from bright, sweet notes all the way through to deep, satisfying umami. Both the cocktail menu and non-alcoholic offerings match this spirit, offering drinks that are every bit as thoughtfully crafted as the plates they accompany. If there's one dish that captures everything Ember & Alma stands for, it's the bananas bravas. Memorable in the truest sense of the word, they are the kind of thing you find yourself thinking about days later, and the reason you'll inevitably find yourself making a reservation to return.

    Boteco Do Manolo - brazilian - Updated May 2026

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