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Bourbon's Kitchen & Cocktails

4.1 (495 reviews)
Closed • 5:00 pm - 10:00 PM
Updated over 3 months ago

Order Bourbon's Kitchen & Cocktails Takeout or Delivery

BOURBON'S KITCHEN & COCKTAILS · YELP ASSISTANT

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BOURBON'S KITCHEN & COCKTAILS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Bourbon's Kitchen & Cocktails

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Half Tray Nacho
Kaitlin C.

First thing first, huge parking lot which is great. When we arrived, they said it would be a 45 minute wait so we put our name in and they had waitresses oncoming around to take drink orders around the bar. We ended up waiting for about an hour if not a little more but they moved the tab over to the table from our drinks at the bar. They had a creative menu with lots of different options for everyone. The nachos were the perfect starter and the half tray was larger than expected. Everything was delicious but our friend wasn't super in love with their poke bowl. They accidentally put a bread pudding on our bill and we paid before we noticed so we decided to enjoy it anyway and it was delicious.

ON WEDNESDAY'S WE WEAR PINK house strawberry vodka, fresh lemon, sugar
Michelle C.

TOGO Haven't been to this place in a long time and decided to try takeout. - Burria tacos stayed nice and crispy for takeout as did the fries. Would be nice to have 3 tacos vs 2 as each one is $8! With no sides. Fries were additional $5 - Korean beef burro had nIce flavor and dragon sauce had some heat - kids Mac and cheese was super gooey cheesy and filling - ceasar wrap with grilled chicken was good but the chicken was too hot and wilted the lettuce but really loved the amount of croutons they thrown in there! Overall a good takeout experience. Will probably order again.

Truffle Fries
Kailee N.

I love this place!!! My favorite has to be the parm fries, there a must try. We all loved our food, the poke bowl is so good and HUGE! The chicken wings are yummy but have a kick of spicy. The nachos are also a must, to die for. Server was so sweet and the food came out quickly. The environment is somewhat classy and light lighting. A great go to.

E A.

I always love coming to Bourbons. Whisky Sour and Nachos are my favorite, food is always great, everyone there is so friendly and welcoming. Honestly, one of my favorite spots in the MetroWest area. Always a good time!

Delicious beet salad with arugula, candied walnuts, grilled chicken, and hidden whipped feta under beets.
Marlene P.

The beet salad was amazing! I would definitely have it again even though nit a huge fan of beets. Taking a star away for the service. Sat at the bar and the bartender took at least 10 min to even acknowledge me. The ambiance is dark and moody, but at 6pm it was packed.

Elina G.

Bartender was great. Set the atmosphere just right. Food to follow was delicious. Drinks were excellent. Nothing not to like here.

Chris W.

Amazing Bourbon experience with high quality food...this ain't your typical pub grub. The bourbon is the main feature here, I mean it's prominent in their name. Their selection is huge including a lot of rare bottles. For example they have most all PAPPY VAN WINKLE varieties, which are highly coveted. I ordered a glass (neat) of the rare WIDOW JANE THE VAULTS (15yr) which is a blend of their top barrels. It was so delicious with raisin, chocolate, and dark fruit. Great complexity. Shout out to Matt, the GM/beverage director, who appreciated my choices and offered me a taste of the rare STARLIGHT DISTILLERY LOST LANTERN, which is finished in a honey barrel and showcased honey with light smoke. It was super smooth and never would have guessed it was barrel proof. It is phenominal. Thanks Matt! They don't just excel in bourbon. Their food was made with high quality fresh ingredients and methods. I ordered the PERFECT BURGER without a bun with a CEASAR SALAD. I read they cook burgers via sous vide method, which I believe as burger was incredibly tender and flavorful. The side salad was substantial with delicious dressing, quality parmesan cheese, and delicious croutons. The atmosphere feels like a pub, but not average pub. They utilize bourbon barrels as standing tables to support people around abroad that can't find seats, or those just waiting for a table. I will be back on my next visit to the area!

Chicken burger
Abhishek S.

It's a great place for bar experience. We got seated at bar as there was wait time for regular seating. We had carrot salad in appetizers and steak tacos and chicken burger for main course. All came out very well. Tasted delicious and presentation was top notch. We also had caramelized bread in dessert and it was totally worth it. Its a bar place so potion sizes are smaller in general so order accordingly. It has plenty of parking outside for free. I will totally recommend this place to everyone.

Corner seat at the bar with my better half.
Dave R.

If bourbon is your jam, Bourbon's is great destination. The have a great selection from reasonably priced, to stupid expensive, and everything in between. They have many other whiskies, too, and the usual range of other spirits. But ordering a Mai Tai, or a Margarita here is kind of like going to an Italian restaurant and ordering a burger. Speaking of which, Bourbon's had several good burgers to choose from. I like the Perfect Burger (prepared using the sous vide method), and it's going to come from the kitchen cooked perfectly, evenly, exactly the "color" you ordered it, all the way through--every time. That said, Bourbon's also has a very large shareables menu, too. It's not unusual for my partner and I to go there to enjoy a dinner of several small plates. By they way... We live nearby, so it's an easy choice for us. And, that means we are they somewhat regularly. The ambiance is "comfortable" and on the dark side -- no overly bright lighting here -- and nice. It's not a place for special occasions necessarily, but very pleasant. In all the times we've been, the service has always been great. I giver Bourbon's a very solid 4-stars.

Tori C.

make a reservation - this place was PACKED at 5:30 pm (they open at 5). when you walk in you are in a orange-brown new american feeling restaurant, so this is a good place to get food out or catch up with some cocktails with friends. with how busy it was upon arrival my party automatically thought that was a good sign. by the time we left there was a long wait so we were really fortunate to nab a seat when we did. definitely the local haunt despite the odd location. this was recommended to me by a coworker so i came here with some friends and we loved the service and our drinks! we all really enjoyed our food as well. nachos were good if not a little expensive for the add ons, and the waitress recommended the nachos. everyone was happy with what they had. and if i lived closer to framingham i would be here much more often.

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7 months ago

Terrible management. Would not recommend. The food is good, but the business is run terribly.

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9 months ago

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3 months ago

This definitely felt like it had really good pub food I just wish it wasn't in the middle of a parking lot!

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9 months ago

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11 months ago

Great food and service. Cute and quaint ambiance. Nice craft drinks and unique cocktails.

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6 months ago

Service was great. Sat at the bar for drinks and apps. The food was so good. Empanadas were filled with all the good stuff. Love the vibe.

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6 months ago

Food was delivered on time and the quality of the food was exceptional. Would definitely eat here again

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Ask the Community - Bourbon's Kitchen & Cocktails

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4.0(254 reviews)
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This place always delights! Pretty large dining area with plenty of dining seating. They also have…read morea few bar seats, as well as kitchen view seats. SERVICE: Very kind folks here. They greeted us nicely and got us seated and hydrated quickly. Our server was very attentive and friendly! FOOD: Menu was a little more limited than I remember, but we all tried something different and everything was fabulous!! I had the fish tacos and they were able to make them grilled instead of fried (yum - and they were HUGE!!). Drinks were great too. If you are in Natick, this cute place is a must try!!

I was so excited to return here to celebrate a friend's birthday. I'd been here twice before and…read morereally enjoyed it, but reservations are hard to come by, so it had been quite a while since my last visit. Unfortunately, this visit didn't live up to my previous experiences. It was an extremely hot evening, with temperatures in the upper 80s, and sadly the restaurant wasn't much cooler inside. We were a party of six and spent most of dinner fanning ourselves with dessert menus. We even asked for cups of ice and were literally holding them against ourselves to cool down! It became almost comical, but no one wants to spend dinner sweating. One bright spot was our server, who was warm, attentive, and very professional. The cocktail list was fairly limited, but the Passion cocktail was delicious--and thankfully served ice cold. As for the food, the cornbread was outstanding, and the tuna tartare was easily the star of the meal. The other women in our group enjoyed their entrees, but mine was a major disappointment. I ordered the fish tacos based on our server's recommendation. The portion was enormous--three tacos, each packed with fish--but the fish itself was incredibly dry and lacked flavor. I even asked for extra aioli, hoping it would help, but the tacos were still nearly inedible. I ate less than half of one taco. What was most disappointing was that no one acknowledged it. When my plate was cleared with almost the entire meal untouched, no one asked if anything was wrong. I didn't want to make a scene during a birthday dinner with friends, but I also don't think I should have had to pay for a meal that was barely edible. Dessert sounded much more exciting than it actually was. The chocolate brownie was dry, the "Cows in Quicksand" dessert looked unappetizing, the cookies were hard, and the champagne mangoes were underripe. We still had a fabulous evening celebrating with friends, but the dining experience itself fell well short of expectations. Between the uncomfortable heat and the disappointing food, this wasn't the memorable return visit I'd been looking forward to. Dining in a sauna simply isn't on most people's list of enjoyable dinner experiences.

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Ken's Steakhouse - Delmonico Steak

Ken's Steakhouse

2.8(452 reviews)
0.5 mi
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I've been wanting to visit Ken's Steak House for years. It's an old-school, well-known Framingham…read moreinstitution with a lot of history, so I went in with pretty high expectations. I'll give you the good and the bad. First, the waitstaff were excellent, and Alex behind the bar in particular was awesome. Drinks came out quickly, he was attentive, had a great sense of humor, and genuinely made the evening fun. I could have Alex wait on me all night. The hostess I spoke with was also lovely and very helpful. Management, however, could use some work. I was speaking with a waitress at the hostess stand about their Sunday hours because the information online was confusing. While she was actively helping me, a manager standing nearby shouted at her to answer the phone. My immediate thought was: why don't you answer the phone? She's standing here engaged with a customer. To her credit, she handled it professionally and never lost her composure. Now the food. I started with the prime rib and unfortunately it was terrible. It came out barely room temperature and reminded me more of cold roast beef than something I would expect from a famous steakhouse. I ate maybe 20% of it before giving up and ordering the New York strip instead. The New York strip completely changed things. It was prepared perfectly, with an excellent sear and a true medium rare exactly the way I ordered it. Very good steak. I was a little surprised that Certified Angus Beef is the standard rather than USDA Prime at a steakhouse with Ken's reputation and history, but I'll give credit where it's due: the strip was very good. And I'm not just someone who likes eating steak -- I've spent a significant part of my career in the meat industry. A couple of smaller things bothered me because consistency matters at a restaurant like this. Both the woman sitting next to me and I ordered salads described on the menu as having tomato wedges. Instead, we received bland cherry tomatoes. Alex even joked about it. The rest of the salad was good -- classic iceberg, purple onion and their steakhouse dressing -- but if the menu says tomato wedges, serve tomato wedges. Same thing with dessert. We ordered a chocolate fudge dessert that was described to us as being served in cast iron. It arrived on a regular white plate. Is that a huge deal? No. But when you're an established, nostalgic steakhouse, those little details and traditions are part of what people are coming for. All in all, I had a nice evening. The New York strip was very good, Alex and the waitstaff were terrific, and I met some genuinely nice people at the bar. The place has a comfortable, old-school feel that made for a fun Sunday night dinner. There's a lot to like about Ken's. I'd just like to see the food and management live up more consistently to the history and reputation of the place.

Went here on New Year's Eve around 4:00 pm…read more Great location, right on the west-bound side of Route 9, and has plenty of parking. I think we were either at the Early Bird Special, or in the group of people who hate New Years Eve partying and all that Bally-hoo, but we were definitely the youngest folks there besides those who were working! Started with the standard Ken's Garden Salad. Top shelf. Nothing bad about this whatsoever. Ice cold, lettuce, tomato, onions, and a most wonderful light dressing. The salad alone would be worth the trip, and I mean that sincerely. We each had a 10 ounce steak. Of course there are all sorts of meats and cuts till get, but red meat is really not my preference whatsoever. That said, I feel silly ordering Fisk or chicken at a steak house - as they say, when in Rome. Nicely prepared, medium, with mushrooms on the side and green beans. Very well done. A compare and contrast, to Davio's. I'd give the edge to Davio's for a more modern menu with a wider array of options. Pricing, I'd say Ken's wins. Upper crust/Downton Abbey feel goes to Davio's. Nostalgia and old friend, Ken's. My takeaway - both are very good. Pricing, product, venue,and the people are what makes Ken's special. Highly recommend a trek. No negatives whatsoever.

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Fireside Tavern Sherborn

Fireside Tavern Sherborn

4.2(67 reviews)
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We had a wonderful experience at Fireside Tavern this past Saturday. We sat out on the patio and…read morestarted with the potato skins (with bacon and cheese), which are always great. One of us tried the braised beef and wild mushroom ravioli--it was a new dish for us and absolutely excellent. I ordered the seafood paella, which was just okay, but the rest of the meal more than made up for it. For drinks, we ordered glasses of Prosecco, Merlot, and Cabernet. All three were very good, and we would definitely get them again. What made our dinner even more special was our server, Kendra. She was friendly, knowledgeable, and provided excellent service that made our night. We can't wait to come back!

We used to love going when it was the Sherborn in and also the Heritage. My wife has always enjoyed…read morethe food and atmosphere here. This was our first time going since it had opened as the Fireside Tavern. It is fair to say we were underwhelmed. My wife ordered a Dirty Martini and it had a lot of vermouth in it which is not the correct way to prepare it. For an appetizer we got the Calamari which was very good. Crispy and tender with delicious hot peppers added in as well. For the main courses we got the Chicken Piccata severed over Gnocchi which was good but nothing special. Gnocchi were a bit denser than we like. Our other main was the Seafood Paella. On the plus side it had a lot of seafood in it, mussels, Shrimp, Scallops and a white fish. All of the sish was cooked well and was tender and juicy. However it did not appear to be cooked in a Paella pan so you didn't get some of those bites of crispy rice and the seasoning was off it had no saffron or tomatoes like I am used to. It was more like a plain rice that they added peas, carrots, and red pepper. Just didn't taste like any form of the paella that I have eaten previously. Jenna our server was awesome and attentive but not overbearing. She was fantastic and made for an enjoyable evening.

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Night Shift Kitchen and Tap  - Behind the bar

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3.8(52 reviews)
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Inside Level 99, you'll find a full sit‑down restaurant along with a bar in the gaming area that…read moreoffers a handful of bar stools. Reservations are definitely recommended if you want a proper table. There's a bit of overflow seating outside the main dining space, though those tables are often held for parties. Ordering can be done at the bar and you'll receive a text when your food is ready and drinks are made soon after ordering. The LevelUp Burger can be cooked rare or medium, with a hefty patty and a delicious gochujang BBQ aioli. The fries are crisp, hot, and consistently well executed. A good spot to eat before or after the games.

Came here with a group of friends over the weekend and had a great experience. Everyone loved their…read moremeals and drinks. We had a great server, though, our only complaint was that we were ready to head out and they were nowhere in sight. Not a huge deal, the few minutes of waiting didn't end up mattering. We didn't realize Level 99 was so packed and we ended up not being able to get in. I will absolutely come back for more Detroit style pizza. The Figgy was delicious without being overly sweet. The burrata was a lovely touch and while I'm not normally a fan of tomato - I loved it with the fig jam. I got the Rickey Sour beer but I was very intrigued by their cocktails which I want to try next time. There were tons of good sounding options on the menu. Would for sure come back to try others.

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Lockheart

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3.8(93 reviews)
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Lockheart is a Latin inspired restaurant in Boston with a creative menu and a relaxed atmosphere…read morethat makes it work equally well for a casual lunch or a longer dinner with a group. We walked into a space that is comfortable and notably quiet for its size, which made it a good option for larger parties or anyone who wants to actually have a conversation without competing with the room. Live music downstairs adds a different dimension to evening visits, and the kitchen stays open until midnight, which makes it a reliable option when other spots have already closed. The nachos are the standout order and the dish most worth building your visit around. They came out loaded and well constructed without collapsing into the pile of soggy chips that ruins most nacho plates. The smash tacos are worth ordering across a few different fillings to get a sense of what the kitchen does well, and the birria tacos in particular have built a following for the depth of flavor in the braised meat and the accompanying consommé for dipping. We tried a few of the other taco options, and they landed on the milder side in terms of seasoning, which was a bit of a letdown compared to the birria. The portion size relative to price also felt a little small on some plates. The ceviche was decent but benefited from some additional flavor, so adjusting expectations on that particular order makes sense. Service was attentive and the pacing of the meal matched the relaxed atmosphere of the room. The staff knew the menu well and offered thoughtful recommendations without being pushy. For a Latin restaurant in Boston that delivers on atmosphere, late hours, and a few standout dishes like the nachos and birria tacos, Lockheart is a solid option worth keeping in mind for a group dinner or a late night meal.

Was looking for a casual night at the bar with my husband and Lockheart was the place. The…read morebartender made a delicious skinny margarita and my husband had the spicy one. We started with the lobster guacamole, it was ok a little mushier and bland for my liking. My husband had the quesadilla and I had two street tacos, they were delicious! Recommend if looking for Mexican fair.

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Bourbon's Kitchen & Cocktails - cocktailbars - Updated November 2026

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