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    Oregon Club

    4.2 (232 reviews)
    ModerateNew American
    Closed 12:00 pm - 10:00 PM
    Updated 3 months ago

    Oregon Club New American Restaurant Photos

    OREGON CLUB ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Oregon Club

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    Their signature steak. Delicious!
    Adam B.

    We stumbled upon this place as the Natick/Framingham area is a cultural wasteland of chain restaurants and otherwise ho hum wastes of calories. It's oddly in an actual neighborhood of houses ... a product of its former association as a 1920's speakeasy, which served pasta and steak in the front and bootlegged liquor in the back. My first impression was not a good one. Upon walking in, it smelled like an antique store and just did not look clean. It was a bit cluttered and just didn't give you the vibe that it was somewhere that was routinely scrubbed and dusted. To make matters worse, we were seated directly under a furry taxidermy deer head (wearing a Red Sox hat). Beyond the morbid connotation of eating under a severed animal head ... I couldn't help wondering if fur/dust might be falling down onto my plate. Once I settled in and blocked this out, things got a lot better. The overall vibe is casual. There is no 'theme' here ... I was expecting 1920's velvet wallpaper and silk lampshades. The music they play is from the 1970's and it really is a very good soundtrack that sets a fun vibe. Few restaurants get this ... and I'd put the overall music played up there with Craigs in LA and PJ Clarke's in NYC. The food is the star of the show. In particular, the steaks. The appetizers were great ... the mushroom soup (a specialty) is not the cream-based soup I was expecting. It is a beef consume with chopped mushrooms and some spicy peppers. It was excellent. The salad with goat cheese and strawberry was also well received. The steaks are done in a cast iron pan, which gives them a little salty seared crust. They are seasoned well and flavorful. I highly recommend either of the steaks on the menu. We had them both ... the bigger one being my favourite. Dessert was the only miss of the night. Strawberry shortcake. The biscuit's starchy blandness sucked all of the flavour out of the strawberries and the whipped cream added little to the mix. I'd skip the shortcake. The chef clearly knows what he/she is doing as the food was all cooked perfectly and the flavour profile (minus the dessert) was spot on. The drinks were also great ... with many creative selections on the menu. I wasn't as thrilled about the glasswear. Drinking a cocktail out of a mason jar isn't my cup of tea. The waitstaff is utterly perfect. Friendly, efficient and knowledgeable about the menu. The menu itself offers a lot of variety and a little something for everyone. I would say that the many glowing reviews are justified. While I would have liked a little more 1920's theme, we felt comfortable (minus the giant animal head) and there was ample parking outside. We will likely do the patio outside the next time we are here ... which we hope is soon. Leave some time for the experience ... our meal took a little over 2 hours to complete, which we were fine with.

    Side order of shrimp
    Jay M.

    Nice family run place. Small and quite low key vibe. Good beer selection French onion soup was excellent and need to ordering visiting Steak cooked perfectly, came with fresh grilled green beans , mashed potatoes Added a shrimp add on and decent fresh medium size shrimp perfect cooked in a sauce Was a very good meal, pleasant staff My relatives live in the town and they rave about it ... Nice nightly specials as well . I am hesitant to write this review to attach more visitors as small restaurant with minimal seats; but Owners, employees are pleasant and I want to support family businesses. I'll visit again if we can get a seat.

    Signage
    Alan B.

    Our party of five has been here before and expect to return. Al fresco dining was not available as the weather was too chilly and the nice patio does not appear to have heat lamps. We were promptly seated inside, which looks like a cross between a house and an inn. The Oregon Club dates back to 1922, when it was in fact the Briasco Inn, which also operated as a speakeasy. It became a members only club in 1933, and finally the restaurant it is today. * Appetizers included salads and the taco appetizer special. All were completely consumed, and all five diners thought they were good. * Mixed Green Salad: A mixture of baby greens with tomatoes, red onion, sliced apples and red wine vinaigrette * Classic Caesar Salad: Crispy romaine hearts with croûton, anchovies, shaved Romano and classic creamy Caesar dressing * Judy's Favorite Salad: Chopped romaine with croûtons, spicy pecans, crumbled blue cheese, dried cranberries and roasted garlic dressing * Taco Appetizer Special Dinners included: * The Steak: 12oz Pan Seared Sirloin served with mashed potato, vegetable and a veal demi glaze * Seared Salmon Fillet: Served with cauliflower puree and baby arugula with an orange fennel vinaigrette * Beef Bourguignon: Fan favorite! Tender slow cooked beef in veal stock with aromatic vegetables, mushrooms and red wine. Served with mashed potatoes. My steak was good, ordered medium rare, cooked a little past that point but substantial and tasty. The other diners also seemed to enjoy their entrees, there were no complaints. Three desserts were ordered including strawberry shortcake, their version of a chocolate mousse, and something else which I didn't recognize or care for, some type of fruit and chocolate. Overall, the service was very good, and we enjoyed our dinner. This is a good local restaurant, which I particularly enjoy in the warmer weather when they serve outside. The cost with tip, which included some drinks and a bottle of wine was $88 per person. Our party of five agreed that this was a solid four-star meal.

    Sam S.

    Went here just for a tiny meal to just kill some time. I saw that everyone liked the mushroom soup (I think it was called that) so I had that and it was excellent. After that it was all downhill the olives were just terrible and same with the scallops I don't know what was wrong with them but they weren't very good. The shrimp were also good but I only had those couple things and I think they're mainly known for their good soup and steak. When we drove here we were anxious to go in because were in the middle of the woods and the building looks very old and fancy but we just walked in with casual clothes and after we got seated it was fine. If your going here get the soup or the steak thats what is good.

    The
    Amber W.

    This place has really cute ambiance. I went without knowing where we were going, and I was pretty over-dressed. It's a semi-casual place. It has a speakeasy vibe and that old-timey house vibe. The rosemary prosciutto gnocchi was to die for! "The steak" was huge - it did have a decent amount of fat, but I think that was just the cut. The flavor was amazing. I also ordered it "chef's choice" and I think it was cooked perfectly. The mashed potato's were addicting and the green beans were cooked perfectly. The service was also amazing. One guy overheard me talking about the gnocchi and showed me what it looked like. Just really friendly and super attentive without being overbearing. We will be back!

    a deer's head mounted on a wall
    Amy S.

    I did not take pics of the food, I can say it looked amazing when it came out. They did a fantastic job. We started with the calamari, thought it was going to be deep fried, wasn't but was delish! The sauce for th calamari was amazing, we asked for bread but they didn't have any which was kind-of a bummer because we really wanted to soak up that sauce! We thought if they fried the calamari it would have soaked up the sauce as well. I got the Seafood bolognese special that comes out once or twice a year, it was really good, had a mixture of cod, shrimp, scallops, mussels and clams. Super fresh! The sauce was delicious as well, I couldn't stop eating it! My friends both got the Beef Bourguignon, I tried it - ummm yum! Super tender fall apart meat, the sauce was so yummy! We all left with, just about empty plates. I wish I had taken pics of the food - I wished they served bread (at least when you ask for it (keep some frozen rolls on hand, just in case ;) ) The place was a warm, cozy old colonial feel with a little French twist - Loved it! Might become a regular here! All and all, thumbs up! (Bread)

    Outside the restaurant
    Tim S.

    Food was beautiful! Greg sized portions, perfectly done meats and pastas, and ambiance is a 100 year old house I couldn't believe this place existed and am glad we gave it a shot.

    Oregon Club patio

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    Stone’s Public House - Lamb Shepherd Pie

    Stone’s Public House

    3.9(577 reviews)
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    Best lamb shepherd's pie I've ever had - so tender! The burgers are also incredible and cooked to…read moreperfection. Definitely worth a visit.

    There is a significant service and management problem at this restaurant. My family and I went for…read moreSt Patrick's Day, as we have before. We asked the manager for some napkins to prop up the wobbly table and he said (quote) "Why don't you tell your kid not to stand on his chair" and walked away. The kid in question was literally sitting in his chair with one foot against the table. We explained to the manager the impact of what he said, and gave him multiple opportunities to apologize. We get it: its St Patrick's Day in an Irish bar and it's stressful. But instead of recognizing that he snapped: he doubled down and tried to convince us that his language fine, and that we were in the wrong for calling him out. I even talked with him an hour later, after it had cooled off, and he continued to be aggressive and dismissive. A bad manager is one thing. But our server didn't acknowledge the awkwardness (even as other families watched in shock), just trying to rush us out. The food was probably the worst it's ever been at Stone's, which raises questions of why. It's understandable to have a bad day, it's *not* ok to set the tone for your staff and establishment that berating your customers, unprompted, is acceptable.

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    Bullfinchs - Lamb Chops

    Bullfinchs

    4.2(286 reviews)
    5.7 mi
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    Went the other day for a surprise birthday dinner. We asked for a cozy table but everywhere in the…read morerestaurant was pretty loud we ended up talking loudly to each other to hear above the other noise. The service was pretty good , the drinks were overpriced like Boston prices for a couple old fashions that got watered down quickly. I had the salmon dish with rice. The portion was perfect , but it lacked flavor so it wasn't very satisfying. The best thing I liked was the dessert the chocolate mousse.

    Our party of 8 enjoyed our experience at Bullfinchs. We were seated in an odd back corner of the…read morerestaurant, which lacked a bit of ambiance, but allowed for conversation at a reasonable volume. Our server was patient as we perused the menu and caught up with friends. I started with the equinox, which is their signature bourbon and cognac cocktail ($18) - it was good! The soft, pillowy rolls with butter was a nice start...who doesn't love delicious bread?! The steak frites ($41) was one of their specials that evening, and frankly, it wasn't too special. While it was a nice sized piece of sirloin that was cooked to my requested medium rare, it was a little tough and desperately needed the herbed butter it was served with. However, the menu offers a good variety of entrees, so there is something for everyone. We shared several desserts ($12 each), and again, all were good versions of familiar fare, such as creme brulee, bread pudding, flourless chocolate cake. The restaurant really seems to fit this affluent Boston suburb...a bit conservative, a bit pricy, nothing offensive or too risky, but everything done pretty well, if not especially memorable.

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    The Farmer's Daughter - Eggs Benedict; I added mushroom and sautéed kale

    The Farmer's Daughter

    4.1(325 reviews)
    6.1 mi
    $$
    Women-owned & operated
    Kid friendly

    I normally get the same thing TOGO because it's so good! Eggs Benny and a side of potatoes. I wish…read morethey would include the potato as a meal. I've switched up the ham to their bacon which is delicious! Thick cut, crispy and tons of it! I also recommend getting an extra side of hollandaise because it's THAT good! Kids miniature chocolate chip pancakes are filling and pretty large. Dine-in they have kids cute coloring page and yummy hot coco! I had the chance to dine-in and the inside is decorated nicely and I love the light coming from all the large windows. I wish there were more booth seating available, the hard wooden chairs are not that comfy. - Small waiting area in front and outdoors - outdoor seating when it's nice out - online ordering avail for easy pickup and delivery (by 3rd party) - share parking lot but usually pretty full, overflow in Whole Foods lot avail - you can now reserve tables! Yah! Note: $10 no-show fee

    A friend and I came here around 11 a.m. on a Thursday and the wait was about an hour and a half, so…read morewe decided to kill some time walking around Whole Foods. The place itself was clean, neat, and not very large. We ordered the regular eggs Benedict (around $21) and the chicken and waffle eggs Benedict (around $30). Between the two, I definitely preferred the chicken and waffle Benedict. It was more savory, whereas the regular eggs Benedict also savory but came with a red sauce that was surprisingly sweet when I was expecting something more traditional and savory. Overall, I would come here for a special occasion, as the price point feels a bit high for what you get. You can definitely find a similar eggs Benedict elsewhere for cheaper. That said, I do recommend trying the green hot sauce they have. I thought it paired really well and tasted better with the dish.

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    The Farmer's Daughter - Ambience

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    The Farmer's Daughter - Omelet du jour w/ quinoa

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    The Farmer's Daughter - Hot sauce selection

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    BJ's Restaurant & Brewhouse

    BJ's Restaurant & Brewhouse

    2.7(195 reviews)
    4.8 mi
    $$

    Food was very good . Reasonable prices…read more Had a salad, entree and desert special . I had a salad wedge... excellent Honey pepperoni personal Pizza Very good A salted Carmel cookie ice cream desert very good Nice beer selection Excellent bar tenders... All good here and offer points for their points program

    I preface this by saying I worked in the hospitality industry for many years so I know what it…read moretakes to do that job day in and day out. I had an amazing experience at my most recent visit to Bj's. I went in by myself for a solo lunch and sat at the bar. Erika was the bartender. She was incredibly kind throughout my visit, she was helpful and polite to her coworkers and she was completely professional during my entire stay-- she didn't ignore customers for side conversations or playing on her phone. My food arrived, brought by who I found out was AGM James-- and I experienced the same kinda attitude. He was happy to delivery my meal, asked if I needed anything else, brought me an additional condiment, and ensured again I was all set. These may seem like small gestures, or something you may not even notice, but as I worked these jobs before, I look out for the stand out employees that truly understand hospitality and providing an amazing experience-- even just for a burger. In fact, this review is less about the food (which was really good-- wings and sliders) and more about the professional service. In the world we live in, phones always in our hands, a different work ethic from the younger generations, so many distractions, it was so refreshing to see people taking pride in their work and the tone they set for the restaurant. I look forward to returning!

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    Oregon Club - newamerican - Updated May 2026

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