Good food at a good price, great atmosphere. A go to restaurant! Meal selections are plentiful, the…read morechili is awesome!

The muscles were good and it was a great portion for one of their smaller plates. The broth at the…read morebottom of the bowl was a bit salty for my taste. Followed up with the scallops and they were okay. Had them with the gratin potatoes which tasted like cheesy potatoes. Bartender was friendly and swift.

First time here and had a great experience! Came for a low-key anniversary celebration and loved…read moreeverything we got. From the gyro flatbread to the rice pudding, all of it was great. Service was slightly slow but still in and out within 1.5 hours. Also a bit of a wait is to be expected with a scratch kitchen. Overall, great experience and we'll definitely be back!

Enjoyed the Hudson location so was excited to stop here while nearby. Their menu is a good…read moreselection, everything seems to be made with fresh ingredients and they are known for their wood fired oven pizzas. We started with their truffle fries which were yummy. Four of us splitting them so one whipped feta cheese dip wasn't enough but we ordered another. My friend got the chicken parm which she really liked with the pesto pasta underneath. While a few of us split some pizzas. We got a large half and half of buffalo chicken and the primo pepperoni pizza. Then we wanted to try the sweet ricotta and vodka pizza special so we got a small. The special was so good!!!!!! Plus the other two are our favs so we knew they'd be good. Crust is yummy too. We also split the raspberry chocolate cake which was delicious. Our server Theo was also super helpful and took good care of us. Check out this place for a good dinner and support a local business!

My wife and I come here regularly for special occasions, whether it be a date night, holiday, or…read morebirthday. The reason we always choose Oregon club is because it's a special place that never disappoints. This past week we dined and had another incredible meal. We were sad the crab cakes were no longer a menu staple (best crab cake I've ever had) but got lucky as it was an appetizer special. We ordered 2 because they are unbelievable. The special meal of the night was Louisiana matrimony, which was a grilled catfish with shrimp and rice. It was remarkable. My wife ended the evening with the chocolate mouse which she is obsessed with. Another 10/10 meal. Best spot in the state!

Like you're eating at your grandmothers home, in the best way! All food was delicious. I am used to…read moresouthern cuisine but as a first time in Boston, I was very happy with the results. Staff felt like your sweet Aunt who's so happy You're there to visit. The main eating area did get a little loud as it's an open room but that's all part of the experience.

Small but cozy eatery/drinkery in a residential neighborhood. No parking near the building, but…read morethere's an easy lot just around the corner. Lots of knock knacks on the walls, many related to beer and trains. Deep menu of comfort food made from scratch. Good draft beer list. -- Depot Burger: Their more ambitious of two regular menu burgers (they also have some as specials) was a visual treat in a pillowy Portuguese muffin. This provided a full size patty cooked to medium rare with juices trickling from the gentle, loosely packed beef. Full-coverage Vermont cheddar added silky richness, red onion jam added contrast, and tomato and arugula added vegetation. The star, at least visually, was the bacon: crisp, yet soft and bendable, with glorious color. Flavor was even better, with a deliciously strong cure. The whole package worked beautifully. One of the better burgers I've had this year for sure. -- Fries (a $2 add-on to the burger): A big stack, hand-cut (they also have hand-cut sweet potato fries), cooked just to the point of crispness while leaving a little droop and fluff. Nicely seasoned. -- Beer: I was thrilled to see a Hill Farmstead Double Nelson on the tap list. Smooth, strong, and delicious. -- Buffalo Wings: Looked and felt a little different, so I asked. Baked, then fried, yielding some charred crust on the outside and some tenderness within. Good wings, but with great sauces: the homemade Buffalo sauce had some serious kick, some complexity (little bits of unknown herbs), and some vinegar too. Homemade blue cheese thick and zesty. On Mondays, $1 each in batches of 6 or more, and with a guest flavor on top of their interesting fleet (ginger is next). -- Quahog: A well-rounded stuffed pile with bits of chorizo crispily mixed in, served with lemon wedge. It needed it for moisture, but a formidable offering that still satisfied. -- Caesar Salad: A large one with two well-layered hunks of Romaine, with a zippy (maybe mustard-infused) dressing and a dense coverage of crispy pancetta. Numerous homemade, dice-sized, well-seasoned croutons. No additional Parm and no anchovy pieces I could detect on their, but that dressing didn't let me down. A different kind of Caesar, but a very enjoyable one. -- Steak Tips: Had as an add-on to the salad, this provided a taste without committing to a full order. These don't make my steak tips pantheon (Champions, Tuckaway Tavern, New Bridge Cafe), but decent. Cooked a bit past the medium rare but still somewhat juicy. Nice flavor too, but subtle. I wouldn't get these again; too many better things on the menu. Service at the bar was cordial and attentive on both visits. Friendly staff all around. Not everything was perfect, but so much of it was (and no duds) that it's impossible not to drop a 5 based on the overall quality of every aspect.

Based on Yelp reviews and being in the Milford area, we decided to stop for weekday lunch at Depot…read moreStreet Tavern. Found a parking spot on the street across from restaurant. We were told by our server that a parking lot is available just down the next side street - close by. We had no reservation, but scored a round table facing the street. Place was homey, lots of metal signs on the wall and hanging from the ceiling. Nice menu, adult daughter had a clam chowder (very thick and tasty) and shared our meals. My significant other had a corned beef reuben with a side of truffle fries and a pickle spear - very nice reuben, plenty of meat, swiss, kraut and dressing. She and daughter who always order reubens aaid the sandwich was good. I had a Depot burger which was half lb beef, bacon, cheese and tomato. Excellent. Came w homemade chips and a spear. Server was attentive with refills, checking on our food and whether we wanted dessert. Nice place for lunch, just celebrated their 12th anniversary of being in business. Will come again for lunch or breakfast.

Restaurant 45 is one of the best I've been to in a while! I stopped in with my dad the other day…read moreand was happy we were able to grab a table. This wasn't my first time at 45, I've had a graduation party there before. However, it did remind me I have to go back more often. The restaurant itself is nice. Plenty of parking and lots of room inside of the building. They have many rooms for functions set up as well. Our waitress was Nikki, and she's fantastic. Great personality, bubbly, and helpful. I was very happy to have her! This night I ordered the chicken Loretta but had it over pasta. This was probably one of the best dishes I've had in a while. The pasta was cooked expertly, chicken was nice and crisp, and the ricotta mixture was the perfect amount of creamy. I would highly recommend Restaurant 45 to anyone who wants a great meal!

Restaurant 45 ended up being a solid local find. We passed by and decided to give it a shot, and…read moreoverall it delivered a good experience. The interior is inviting with a large dining room, and the hostess was welcoming right away. Service stood out--attentive, consistent, and professional throughout the meal. The menu is extensive, almost to a fault, but it works in your favor if you're indecisive. They were out of one of the surf and turf specials, but with so many options it wasn't an issue. Drinks were well done--the spring sangria was a highlight and worth ordering again. We started with bread and truffle-style fries. The fries were overcooked and a bit too hard, but still flavorful and a generous portion. For mains, the short rib was pretty good and well-prepared. The chicken and broccoli leaned a little heavy on the garlic but was still enjoyable. Steak tips looked solid, and the fish and chips were another strong dish. Prices were a bit on the higher side, but for the amount of food and variety, it felt reasonable overall. In the end, not a bad spot at all for a suburban restaurant. A few minor misses, but plenty of positives. Definitely a place worth coming back to.

stopped in for an early weekday dinner. food came out promptly. happy there was more pistachio than…read morethe usually low amount in the past. salmon was cooked well.

This rating is mostly due to inconsistency with takeout orders. When they get it right, the food is…read moreexcellent, but too often careless mistakes are made. The buffalo chicken mac and cheese is great when the blue cheese crumbles are remembered, the chicken birria tacos can be flavorful but often missing the chipotle sauce or broth (or both!), and the southern fried chicken is frequently missing the gravy. The baja fish tacos can be soggy with inconsistent portions, and the honey mustard wrap is often more salad than chicken. Checking your order before leaving can help prevent some of these oversights. And again, when the kitchen gets these things right, you're in for a delicious meal. Some other items we love that haven't become takeout blunders yet include the burgers, the nashville hot chicken sandwich, the greek salad, and garlic parm fries. The southwest steak and avocado bowl, however, is overpriced for the small amount of steak, and the vegetable sides need much more seasoning. Overall, this place has a lot of potential and some truly great menu items, but the lack of consistency makes it hard to fully recommend.

Came here with a large group and it was nice place to wind down after a long work day. The place is…read moreplastered with funny and sports memorabilia. The perfect place to catch a game or play some keno. The first thing I noticed when looking over the menu was the great beer selection. Lots of regional selections including well sought after craft beers. The menu is tavern fare, all of which come in giant portions that I saw not only at my table but by other plates going by. The staff was attentive and helped us through the menu. We ordered the steak and cheese egg rolls and I got a fig and goat cheese flatbread. The eggrolls were classic. Cheesy goodness with steak. The flatbread was crispy which went well with the again, cheesy goodness. The goat cheese was a little sparsely populated over the other cheese but it good. The fig jam and balsamic were more present which I enjoyed though. It was a large flatbread for only being 10"!

This has been go to place for over 20 years. Always rated this high. Service was subpar and mostly…read morearound management of bar seats. The bartenders have some sort of friend system. The managers should take control.

This is a burger concentrated review. 110 Grill has really great, reliable food. They are very…read moreaccommodating to allergies. There burgers are really good and completely customizable. Very delicious served hot and with nice shoestring fries. I prefer steak fries but the shoe string fries are a nice compliment to a great burger. High quality ingredients and cooked to perfection. I have always loved my burgers. If someone in your party wants something more upscale but you just want a good burger, this is the place. Enjoy!

Celebrating my Brother's early Birthday with Family....we ended up at 110 in Hopkinton, I got the…read moreFrench Onion Soup to start and it was Delicious.....plus we Split Fried Pickles and Onion Strings....they were amazing, for my Main Dish I got Gnocchi Bolognese with Garlic Bread, my Wife got Turkey Sandwich with Sweet Potato Fries, everything was delicious

Ok so if you're looking for a Michelin experience you may want to skip this old time neighborhood…read moreplace. But if you want good to great home cooked food and an at home kind of atmosphere I would recommend Carbone's. My fiancé, her father and I are here last week. We sat in the lounge area, had a very good server with a bit of an attitude (the good kind) and maybe because we didn't expect too much we were pleasantly surprised. The boiled lobster was great, the eggplant parm was devoured and whole my steak tips were so-so (too small and way too much sauce) we had a great experience. We shared some onion rings and her dad had a side of French fries....both were pretty amazing. Would recommend for a place to have "suppah"!

We visited Carbone's last night and the service was a bit slow and the decor dated but there wasn't…read moremuch else to complain about. For a packed place the noise level was minimal. The food was outstanding. The beef stew, one of their soup specials, was 10/10. Be back for that alone. They were out of the short rib ravioli so my wife pivoted to the pot roast which was great, tender and flavorful. The sides were only so so. We also had some chicken and veal parm which never disappoints. A couple guests ordered the shrimp cocktail at $16.25. One gentleman ordering it assured me it was well worth the money. You only get 4 but they were some of the biggest I've seen in a restaurant in a long time. When done you bring your check up front to pay. I found it convenient. We'll definitely be back again soon.

Excellent food. Great Service. Generous portions. Come here several times a week for lunch. A…read moremust try!

Food is good. It's VERY noisy So not the place to go if you want to carry on conversations without…read moreshouting. More for the older crowd in the evening. Servers are friendly. Has specials every day. Have tried for lunch and dinner. Seems always busy.