Enjoyed the Hudson location so was excited to stop here while nearby. Their menu is a good…read moreselection, everything seems to be made with fresh ingredients and they are known for their wood fired oven pizzas. We started with their truffle fries which were yummy. Four of us splitting them so one whipped feta cheese dip wasn't enough but we ordered another. My friend got the chicken parm which she really liked with the pesto pasta underneath. While a few of us split some pizzas. We got a large half and half of buffalo chicken and the primo pepperoni pizza. Then we wanted to try the sweet ricotta and vodka pizza special so we got a small. The special was so good!!!!!! Plus the other two are our favs so we knew they'd be good. Crust is yummy too. We also split the raspberry chocolate cake which was delicious. Our server Theo was also super helpful and took good care of us. Check out this place for a good dinner and support a local business!

First off, Milford can be tricky to park in but Rail Trail has their own lot! I didn't know ahead…read moreof time and was pleasantly surprised. The inside of the restaurant definitely has a cool vibe and was a nice size. I do recommend making a reservation online in advance. At the end of the day I gave this spot a 3 only because the food was mediocre. I ordered a custom ricotta and pepperoni pizza and shared some fries. Both left me feeling disappointed (and I am not a picky pizza person, trust me).

My wife and I come here regularly for special occasions, whether it be a date night, holiday, or…read morebirthday. The reason we always choose Oregon club is because it's a special place that never disappoints. This past week we dined and had another incredible meal. We were sad the crab cakes were no longer a menu staple (best crab cake I've ever had) but got lucky as it was an appetizer special. We ordered 2 because they are unbelievable. The special meal of the night was Louisiana matrimony, which was a grilled catfish with shrimp and rice. It was remarkable. My wife ended the evening with the chocolate mouse which she is obsessed with. Another 10/10 meal. Best spot in the state!

Like you're eating at your grandmothers home, in the best way! All food was delicious. I am used to…read moresouthern cuisine but as a first time in Boston, I was very happy with the results. Staff felt like your sweet Aunt who's so happy You're there to visit. The main eating area did get a little loud as it's an open room but that's all part of the experience.

The food is excellent here. The service and atmosphere are great too- one of the best food spots…read morearound their specials are always my go to.

It's been a while since I've been here but it still has a great vibe, friendly service, delicious…read morefood. It's still worth the wait even on a Saturday at 2PM! Love, love the truffle fries. My eggplant ciabatta was so yummy. Upcharge for side salads but it's worth it. Daily specials are a great add to the usual. It's a great find off the beaten path. Restaurant has a parking lot by the train tracks. Tented area is well heated and doubles the capacity of the place.

Restaurant 45 is one of the best I've been to in a while! I stopped in with my dad the other day…read moreand was happy we were able to grab a table. This wasn't my first time at 45, I've had a graduation party there before. However, it did remind me I have to go back more often. The restaurant itself is nice. Plenty of parking and lots of room inside of the building. They have many rooms for functions set up as well. Our waitress was Nikki, and she's fantastic. Great personality, bubbly, and helpful. I was very happy to have her! This night I ordered the chicken Loretta but had it over pasta. This was probably one of the best dishes I've had in a while. The pasta was cooked expertly, chicken was nice and crisp, and the ricotta mixture was the perfect amount of creamy. I would highly recommend Restaurant 45 to anyone who wants a great meal!

Restaurant 45 ended up being a solid local find. We passed by and decided to give it a shot, and…read moreoverall it delivered a good experience. The interior is inviting with a large dining room, and the hostess was welcoming right away. Service stood out--attentive, consistent, and professional throughout the meal. The menu is extensive, almost to a fault, but it works in your favor if you're indecisive. They were out of one of the surf and turf specials, but with so many options it wasn't an issue. Drinks were well done--the spring sangria was a highlight and worth ordering again. We started with bread and truffle-style fries. The fries were overcooked and a bit too hard, but still flavorful and a generous portion. For mains, the short rib was pretty good and well-prepared. The chicken and broccoli leaned a little heavy on the garlic but was still enjoyable. Steak tips looked solid, and the fish and chips were another strong dish. Prices were a bit on the higher side, but for the amount of food and variety, it felt reasonable overall. In the end, not a bad spot at all for a suburban restaurant. A few minor misses, but plenty of positives. Definitely a place worth coming back to.

stopped in for an early weekday dinner. food came out promptly. happy there was more pistachio than…read morethe usually low amount in the past. salmon was cooked well.

This rating is mostly due to inconsistency with takeout orders. When they get it right, the food is…read moreexcellent, but too often careless mistakes are made. The buffalo chicken mac and cheese is great when the blue cheese crumbles are remembered, the chicken birria tacos can be flavorful but often missing the chipotle sauce or broth (or both!), and the southern fried chicken is frequently missing the gravy. The baja fish tacos can be soggy with inconsistent portions, and the honey mustard wrap is often more salad than chicken. Checking your order before leaving can help prevent some of these oversights. And again, when the kitchen gets these things right, you're in for a delicious meal. Some other items we love that haven't become takeout blunders yet include the burgers, the nashville hot chicken sandwich, the greek salad, and garlic parm fries. The southwest steak and avocado bowl, however, is overpriced for the small amount of steak, and the vegetable sides need much more seasoning. Overall, this place has a lot of potential and some truly great menu items, but the lack of consistency makes it hard to fully recommend.

Came here with a large group and it was nice place to wind down after a long work day. The place is…read moreplastered with funny and sports memorabilia. The perfect place to catch a game or play some keno. The first thing I noticed when looking over the menu was the great beer selection. Lots of regional selections including well sought after craft beers. The menu is tavern fare, all of which come in giant portions that I saw not only at my table but by other plates going by. The staff was attentive and helped us through the menu. We ordered the steak and cheese egg rolls and I got a fig and goat cheese flatbread. The eggrolls were classic. Cheesy goodness with steak. The flatbread was crispy which went well with the again, cheesy goodness. The goat cheese was a little sparsely populated over the other cheese but it good. The fig jam and balsamic were more present which I enjoyed though. It was a large flatbread for only being 10"!

This has been go to place for over 20 years. Always rated this high. Service was subpar and mostly…read morearound management of bar seats. The bartenders have some sort of friend system. The managers should take control.

Maria is a fantastic waitstaff member. Food Salmon, Haddock, Firecracker shrimp) was excellent as…read morewell!

Maria's service was excellent! The food was great too and tons of gluten free options!read more

Ok so if you're looking for a Michelin experience you may want to skip this old time neighborhood…read moreplace. But if you want good to great home cooked food and an at home kind of atmosphere I would recommend Carbone's. My fiancé, her father and I are here last week. We sat in the lounge area, had a very good server with a bit of an attitude (the good kind) and maybe because we didn't expect too much we were pleasantly surprised. The boiled lobster was great, the eggplant parm was devoured and whole my steak tips were so-so (too small and way too much sauce) we had a great experience. We shared some onion rings and her dad had a side of French fries....both were pretty amazing. Would recommend for a place to have "suppah"!

We visited Carbone's last night and the service was a bit slow and the decor dated but there wasn't…read moremuch else to complain about. For a packed place the noise level was minimal. The food was outstanding. The beef stew, one of their soup specials, was 10/10. Be back for that alone. They were out of the short rib ravioli so my wife pivoted to the pot roast which was great, tender and flavorful. The sides were only so so. We also had some chicken and veal parm which never disappoints. A couple guests ordered the shrimp cocktail at $16.25. One gentleman ordering it assured me it was well worth the money. You only get 4 but they were some of the biggest I've seen in a restaurant in a long time. When done you bring your check up front to pay. I found it convenient. We'll definitely be back again soon.