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Bella Costa Ristorante

3.6 (348 reviews)
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

Order Bella Costa Ristorante Takeout or Delivery

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BELLA COSTA RISTORANTE ATMOSPHERE

What's the vibe?
Casual
Classy
Live music
Moderate noise

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Recommended Reviews - Bella Costa Ristorante

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A great neighborhood restaurant with a great menu and atmosphere with very friendly service. We had a bottle of Italian red wine (Montepuciano). The food and beverages menu are extensive and delicious. We had the specials Escargot, seafood risotto (scallops, mussels, asparagus), and split the chicken parmigiana. All very delicious and the pasta is fresh. The portion is huge. Since they knew we were splitting so they served us the chicken parmigiana with two plates, which was appreciated. We close out the dinner with an espresso, very good, especially we just came back from Italy. Highly recommended and will definitely come back. A great neighborhood restaurant with a great menu and atmosphere with very friendly service. We had a bottle of Italian red wine (Montepuciano). The food and beverages menu are extensive and delicious. We had the specials Escargot, seafood risotto (scallops, mussels, asparagus), and split the chicken parmigiana. All very delicious and the pasta is fresh. The portion is huge. Since they knew we were splitting so they served us the chicken parmigiana with two plates, which was appreciated. We close out the dinner with an espresso, very good, especially we just came back from Italy. Highly recommended and will definitely come back.

Pasta Bolognese with housemade pappardelle
Denise L.

Went on a Wednesday night with 4 people for an 8:30pm reservation. Greeted and seated immediately. It's a cloth napkin kind of place but casual with a comforting vibe. The restaurant was pretty empty at that hour and the bar had a few customers but probably because it closed at 10pm. Promptly provided with bread & butter & water. Lamb was cooked medium rare. Bolognese with housemade pappardalle is always a favorite. Rigaletti is a great combo of protein & eggplant parm with lots of cheese. Caesar salad was tasty but I prefer more cheese and seemed to be missing something. Fried calamari was cooked just right but didn't seem to be tossed with the peppers to get the blended flavors on the calamari so I just ate the peppers with the calamari in one mouthful. This place is a great local gem and a bonus that it's part of the TrueBlue Dining Program.

Broiled Seafood Platter
Abby M.

You can see from my prior reviews that my family and I have been going to Bella Costa for almost 15 years, and we've always loved the food. We liked the place so much that we'd recommended it to friends and family. After having dinner there recently, that will change. We sat at the bar, ordered some wine, and started with the escargot. The snails were tiny and the garlic flavor was overpowering. It literally tasted like we were eating roasted garlic cloves disguised as snails. I've had escargot many times before and these were just not good. For entrées I ordered the Black Angus Steak Au Poivre and my Mom got the Broiled Seafood Platter. Our meals took very a long time to come out and when we finally got them, both our dishes were lukewarm and my steak was overcooked. An older gentleman, who I have seen at the restaurant before and I believe is one of the owners, was walking around and we flagged him over. We told him the food was cold and that my steak was overcooked. Either he didn't care or didn't believe us, but he acted like we were in the wrong. Neither my Mom or I had eaten more than a few bites before bringing the food to his attention. I get it was a Saturday night and the restaurant was busy, but if a customer is telling you their food is cold and overcooked, wouldn't you want to know? If I'm paying $38 for a steak, I expect it to not be overcooked. He finally offered us a free desert, which we declined. His attitude ruined both our appetites and moods. My Mom sent her food back and said she didn't want it, so they took that off our bill. I probably should have done the same, but I did end up taking my steak home. The young lady working at the bar could tell we were upset, and she was very apologetic. Both my Mom and I told her it wasn't her fault and I did leave her a nice tip. Overall, we were VERY disappointed with the food and the owner's attitude. It was not the quality we'd come to expect over the years. I won't be in a hurry to go back anytime soon.

Fried Scallops
Mat R.

We went out as a family for Mother's Day here. Overall a good experience! A lot of families had a similar idea, so the place was pretty packed. The setup of the establishment is a bit odd, so getting around felt a tiny bit like an obstacle course - but not a huge deal. Everyone enjoyed their meals (kids got chicken parm, wife got seafood risotto, and I had chicken & veal Marsala). We also ordered some scallops as an appetizer (pictured). All in all it was a good experience. The amount of people in there caused the service to be a tad slow, but I don't really put that on them - they had a lot of people to handle. My wife and I plan on coming back here during a "non holiday" where the two of us can grab dinner alone :)

Veal Monte Carlo dinner special
Jay M.

I was on way for an Italian meal in Boston North end and when not in mood for Cronin Boston, parking impossible... then Bella Costa is. Better alternative.I stop in for a dinner and always nice dinner specials. The grilled romaine lettuce is excellent and the homemade dressing is like crack. The I could eat that everyday and not feel like a rabbit... Romaine always crisp and whatever is in dressing makes this a great appetizer. The veal dishes here are all excellent as veal cuts like butter and better than veal dishes I ate in the Boston North end. Pasta and all dishes are ample size and 2 meals . Fresh bread to start ... piano player ambiance Friday, Saturday nights. Excellent bar and service

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I have been here four times and each time was excellent!! Looking forward to coming back. Food is always excellent!

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4.2(226 reviews)
4.2 mi
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Food, service, and Ambiance in this coverted Friendly's restaurant all positive. Fine dining.read more

The food at DaVinci's was excellent. The service, unfortunately, was not…read more We'd been here once before for my birthday and had a wonderful experience, so we returned for my wife's birthday. This time, the handling of her food allergies is what stands out. When we ordered drinks, my wife told our server she's allergic to strawberries. She also has a gluten allergy and asked for gluten-free bread, which had been no problem on our first visit. This time it never arrived. After ten minutes we flagged down our drink server, who found it sitting on the counter, ready but forgotten. Dessert is where things really fell apart. There are only two gluten-free options, so we ordered the chocolate cake. It arrived without utensils, sitting in strawberry sauce. When we explained the allergy, the young host who brought it didn't offer a replacement. My wife asked for a single scoop of coconut gelato instead, and he argued with her that they don't do single scoops. He returned a minute later with a spoon for me, but nothing for her. Our drink server later tried to make it right with a scoop of vanilla gelato, but by then the moment had passed. Honestly, the mistake with the sauce bothered us less than the response to it. Allergies get missed sometimes. What matters is what happens next, and here, nothing good did. This wasn't the only rough moment. We arrived on time for our 6:45 reservation, were told the table needed ten more minutes, and were firmly instructed to wait in our car so the host could make room for the crowd coming in. No one else came in while we waited. To be fair, our drink server was attentive and kind every time we saw him. I think the team-service model, where a different person handles each part of the meal, is part of the problem. Information like a food allergy clearly isn't being passed along. And it isn't fair to blame a young staff member for a bad night. That falls on management, which put someone without enough training in a customer-facing role. The food earns a return visit. The service, especially for diners with allergies, needs work first.

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Bella Costa Ristorante - italian - Updated October 2026

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