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    Sudbury Point Grill

    3.0 (49 reviews)
    Closed • 11:30 am - 9:00 pm

    About Sudbury Point Grill

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    Spicy Hawaiian Burger
    Mat R.

    Another trip, and another amazing experience in the books!! This second time around, we took our entire family of five for an early Mother's Day Dinner (around 4:30pm). We were promptly seated and greeted in one of their more open areas of the restaurant. The room was packed with TV's (perfect for me as Game 7 of Celtics / 76ers was on!). I cannot stress enough how good their Marinated Steak Tips were. Absolutely out of this world. The in house marinade was ridiculous, and the tips themselves were perfectly cooked - super tender with a nice light char on the outside. As I'm writing this I seriously want to head over there and get more. They are 2 for 2 with me as far as spot on service, quality and atmosphere. If you haven't checked this place out yet, I wouldn't hesitate!! A great spot

    Ian W.

    Under new ownership, the Sudbury Point Grill took over the former Conrad's Restaurant in Sudbury. They are the same owners of Franco's Trattoria. At the time of this posting, the Sudbury Point Grill was still offering the Conrad's menu in addition to their smaller developing specials menu. Their official menu is now on their website. The place still looks the same as before with the spacious dining areas with booths and tables and the bar area with seating at the bar, high top tables, and a long table with high seating across from the bar. Some booths have their own small flatscreen TV. There is also outdoor patio seating too. I stopped in for a later dinner on the second night of business and the place was busy in the bar area with plenty of open tables in the adjacent dining areas. I was seated in a booth and given both Conrad's and Point Grill menus. Since I've eaten at Conrad's already, I decided to choose from the pricier Point Grill menu for the purpose of this posting, which had very limited food selections compared to the bigger Conrad's menu. They were still building their own menu, which will have some of the favorites from the Conrad's menu. I started out with an ice water and the PEI Mussels ($14.99 plus tax) which was served very hot in a big bowl, 2 dozen steamed mussels with onions, cherry tomatoes, garlic, scallions, in a tomato white wine sauce, very good and filling. For dinner, the Chicken Fajitas ($16.99 plus tax) came out on a sizzling iron skillet with strips of grilled chicken, seasonings, peppers, and onions, plus rice pilaf, sour cream, guacamole, pico de Gallo, lettuce, 3 warm soft corn tortillas on the side. I took my time to enjoy this good sized meal. When I was done, I passed on the dessert (Conrads dessert menu) and got the check which was $34.11 with tax and before tip. The service was acceptable and prompt. The waiter brought the mussels first and then the fajitas with the fixings afterwards. He checked on me a few times and cleared the used plates and shells away. I will keep an eye out as the Sudbury Point Grill menu evolves with more choices incorporating items from the Conrad's menu and Franco's Trattoria menu.

    Too Salty cold cut turkey.

    Came here for lunch and sat at the bar. This is the second time I've been here and the service is always great. Food is not as successful. Last time I had the fried calamari which was decent, but I asked for no peppers and it came out with peppers anyway. This time I had the turkey club with potato salad as a side. The potato salad was much better than expected- not wet and soupy. The turkey club was disappointing. I asked for no cheese (which the kitchen obliged) and no mayo. The tomatoes were nice considering this time of year. But the turkey was what I would consider as sub par cold cut quality. Very salty. See photo. I would not order it next time. The menu is large so I'm sure I will find other better items. I'll be back for the service, vibe and hours.

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    2 months ago

    All good Food and service perfect Will continue to dine there. Diversified menu and tasty

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    10 months ago

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    9 months ago

    Disgusting and overpriced. Got baked stuffed shrimp and the stuffed scallop. So expensive and gross.

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    1 year ago

    Amazing meal and even better entertainment! Loving Matt Rosato guitar and vocals!! What a fun Saturday night in the burb

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    2 years ago

    Not worth it. Food is blah and does not come out as the menu states. They really need to step up food and service.

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    3 years ago

    Had a fantastic time! Had IRISH on the bar and Shawn for a server. They both do a tremendous job!

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    3 years ago

    Best food in Sudbury MA with live music and many drink options. Will be back very soon, excellent services

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    Page 1 of 2

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    Wemmys Kitchen & Lounge - Scallops with bacon glaze on fingerling potatoes.

    Wemmys Kitchen & Lounge

    4.2(89 reviews)
    7.9 mi
    •$$$

    Celebrated my wife's birthday with my two children, the ambience , service and the food hit the…read morespot. The short ribs, fish tacos, roasted chicken, chimichurra steak we ordered were cooked to perfection and served with taste! The staff made sure my wife's birthday was extra special too. This will be our new celebration spot !

    Classy upscale eatery in downtown Marlborough? Who'd a thunk it?…read more Three-sided bar, very modern lighting, an even mix of regular and high-top booths, and a private room or two. Good place to take a date you want to impress. Or a coworker who owes you a lunch, but the joke's on you, because the $35 weekday 3-course lunch prix fixe is a steal. -- Pork Belly (my app on the prix fixe): Three slabs of pork belly, somewhat bacon-like, minus the cure but much thicker. Dressed in hoisin sauce (with an extra drizzle around the perimeter) and finely chopped mango salsa. Good crunch, good tenderness and juiciness, and no disgusting fat to discard. -- Brussels Sprouts (my coworker's app on the prix fixe): A very large serving, crisp on the outside, and flavored/moistened by balsamic that didn't try overtake the vegetables themselves. Some smaller pieces of pork belly for accents. Another nice one. -- Wagyu Burger (my entree on the prix fixe): Pretty plating showed off the sturdy grilled sesame brioche bun housing a concoction of burger sauce, melted cheddar, and vegetation in addition to the thick wagyu beef patty. Perhaps a bit too busy, perhaps a bit too dense of bun for brioche, but overall, a solid construction. They hit the medium rare with a charred, crusty exterior and a pink, tender interior-- somewhat juicy and reasonably flavorful. Not super juicy, not super flavorful, and not a life-changing, must-get-again-immediately burger, but I was very happy with it and plan on having it again. -- Fries (with the burger): You get a choice of hand-cut regular fries, truffle fries, or a salad, which is nice. The standard fries I chose were crisp, hot, and droopy all in the same bite. Good job. -- Chocolate Torte (my dessert on the prix fixe): A deceptively thin wedge that's surprisingly heavy, dense, and both generous of and potent of fudgy ganache (or ganachy fudge), without any floured cake under it-- not that there's anything wrong with that. Delicious and very filling. Very personable service from Kim. Overall, a very good meal. Solid burger, very good apps, and I liked the fact that both appetizers were full size, not a compromise to give you two and a half courses instead of the promised three. To be visited again for sure and an easy 4 with the potential for a 5.

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    Wemmys Kitchen & Lounge - Open kitchen

    Open kitchen

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    Dryft Wellesley - Steak Frites 8oz Hanger, truffle fries, arugula, bordelaise

    Dryft Wellesley

    4.4(91 reviews)
    6.9 mi

    My wife and I went here for dinner looking for a recommended place with Italian food and oysters…read more(we were in a specific type of mood that night). We were very pleased with our experience!! Our waitress was great and very attentive, without being over our shoulder too much. I ordered some oysters that were fresh and satisfying, and I also got the bolognese which was great!! My wife got the lemon cello pasta - which she liked although she mentioned not being a huge fan of the texture. Certainly not a deal breaker. The environment was one of our highlights. An awesome room with great ambiance and space, good mood lighting and just a very clean sophisticated atmosphere. We are looking forward to going back soon!!

    I enjoyed my visit to Dryft in Wellesley. The vibe was modern, upscale but still approachable and…read morethe interior was beautiful. The shopping center itself was nice and felt modern and clean. The parking lot had sufficient parking availability on a Tuesday night. I hadn't made reservations in advance but despite it being pretty busy, they were able to get us a table for 2 inside (there is some outdoor patio seating available). The service was friendly and helpful though not very proactive (but it was busy so understandable). The one major turnoff was the staff aggressively spraying cleaning solution onto nearby tables. That stuff can waft over to someone and set off an allergic reaction, it can get into food/drinks, and the chemical smell that lingered was not great for a higher-end restaurant. On the other hand, it was a clean restaurant! We got shrimp cocktail (they charge by the piece). It didn't come with the standard cocktail sauce - not sure what it was - maybe vinegar-based(?), but it was just OK - my friend didn't like the sauce at all but we thought the shrimp was good. We each ordered haddock with green beans and mashed potatoes. The haddock was nicely prepared with breadcrumbs on top and cooked such that it was still flaky, moist, and had a nice light flavor. Mashed potatoes were good (as other reviewers have noted), and the green beans were ok - maybe a bit undercooked. The team accommodated my friend's nut allergy by leaving off the almonds, which we appreciate! I didn't love the tomato confit but it wasn't bad. I'm glad that I could visit this beautiful restaurant! I hope that they can find a better way to keep the tables clean.

    Photos
    Dryft Wellesley
    Dryft Wellesley - Haddock w/mashed potatoes, broccolini, tomato confit, breadcrumbs

    Haddock w/mashed potatoes, broccolini, tomato confit, breadcrumbs

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    Twin Seafood - Heaping mound of fresh lobster

    Twin Seafood

    3.8(100 reviews)
    6.4 mi
    •$$

    I live around the corner and have come here a number of times. When I first moved here I thought…read morethis place was an underrated gem, but now that I have had it 7-8 times it's just ok. The seafood is fresh and the portions are a good size, but every time I go in there it seems to be run by a group of high schoolers... Over the phone orders have been incorrect, the tables are almost always dirty, and I watched the kid at the register bring a piece of fish back to the cook without so much as a glove on his hand... The prices are not cheap either, two seafood dinners (a piece of fish with one side) will run you $50 easy. I get the sense the owner of this location doesn't stop by often to check on how their staff is doing. When I visited recently a half an hour before closing time, the staff seemed irritated that they had to take another order and fire up the grill again...mind you I walked in at 6:30 not 6:50 when they close at 7. My flounder sandwich was large and fresh, but tasted like nothing as if no salt or seasoning was used in the fry batter. My wife said the same about her grilled halibut, fresh but lacking in flavor. All in all it works if you are in a pinch and want some fresh fish, but I would not go out of my way to eat here.

    I oreder the seafood platter and a tuna sandwich. The seafood platter was full of food! The food…read morewas cooked good and not greasy. They made sure to check if we needed tartar sauce and ketchup. The tuna sandwich was stuffed with tuna ona nice tasting roll. I am usually worried about ordering tuna sandwiches because I do not like the fishy taste. This must have been quality Tuna since it was excellent! I got it all as takeout and they stated 15 minutes. The food was ready when i got there! I will be going back!

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    Combo

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    Sudbury Point Grill - seafood - Updated October 2026

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