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Sudbury, MA

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Sudbury Point Grill

3.0 (48 reviews)
Closed • 11:30 am - 9:00 pm

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Spicy Hawaiian Burger
Mat R.

Another trip, and another amazing experience in the books!! This second time around, we took our entire family of five for an early Mother's Day Dinner (around 4:30pm). We were promptly seated and greeted in one of their more open areas of the restaurant. The room was packed with TV's (perfect for me as Game 7 of Celtics / 76ers was on!). I cannot stress enough how good their Marinated Steak Tips were. Absolutely out of this world. The in house marinade was ridiculous, and the tips themselves were perfectly cooked - super tender with a nice light char on the outside. As I'm writing this I seriously want to head over there and get more. They are 2 for 2 with me as far as spot on service, quality and atmosphere. If you haven't checked this place out yet, I wouldn't hesitate!! A great spot

Ian W.

Under new ownership, the Sudbury Point Grill took over the former Conrad's Restaurant in Sudbury. They are the same owners of Franco's Trattoria. At the time of this posting, the Sudbury Point Grill was still offering the Conrad's menu in addition to their smaller developing specials menu. Their official menu is now on their website. The place still looks the same as before with the spacious dining areas with booths and tables and the bar area with seating at the bar, high top tables, and a long table with high seating across from the bar. Some booths have their own small flatscreen TV. There is also outdoor patio seating too. I stopped in for a later dinner on the second night of business and the place was busy in the bar area with plenty of open tables in the adjacent dining areas. I was seated in a booth and given both Conrad's and Point Grill menus. Since I've eaten at Conrad's already, I decided to choose from the pricier Point Grill menu for the purpose of this posting, which had very limited food selections compared to the bigger Conrad's menu. They were still building their own menu, which will have some of the favorites from the Conrad's menu. I started out with an ice water and the PEI Mussels ($14.99 plus tax) which was served very hot in a big bowl, 2 dozen steamed mussels with onions, cherry tomatoes, garlic, scallions, in a tomato white wine sauce, very good and filling. For dinner, the Chicken Fajitas ($16.99 plus tax) came out on a sizzling iron skillet with strips of grilled chicken, seasonings, peppers, and onions, plus rice pilaf, sour cream, guacamole, pico de Gallo, lettuce, 3 warm soft corn tortillas on the side. I took my time to enjoy this good sized meal. When I was done, I passed on the dessert (Conrads dessert menu) and got the check which was $34.11 with tax and before tip. The service was acceptable and prompt. The waiter brought the mussels first and then the fajitas with the fixings afterwards. He checked on me a few times and cleared the used plates and shells away. I will keep an eye out as the Sudbury Point Grill menu evolves with more choices incorporating items from the Conrad's menu and Franco's Trattoria menu.

Too Salty cold cut turkey.

Came here for lunch and sat at the bar. This is the second time I've been here and the service is always great. Food is not as successful. Last time I had the fried calamari which was decent, but I asked for no peppers and it came out with peppers anyway. This time I had the turkey club with potato salad as a side. The potato salad was much better than expected- not wet and soupy. The turkey club was disappointing. I asked for no cheese (which the kitchen obliged) and no mayo. The tomatoes were nice considering this time of year. But the turkey was what I would consider as sub par cold cut quality. Very salty. See photo. I would not order it next time. The menu is large so I'm sure I will find other better items. I'll be back for the service, vibe and hours.

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3 months ago

All good Food and service perfect Will continue to dine there. Diversified menu and tasty

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26 days ago

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9 months ago

Disgusting and overpriced. Got baked stuffed shrimp and the stuffed scallop. So expensive and gross.

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1 year ago

Amazing meal and even better entertainment! Loving Matt Rosato guitar and vocals!! What a fun Saturday night in the burb

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1 year ago

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3 years ago

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2 years ago

Not worth it. Food is blah and does not come out as the menu states. They really need to step up food and service.

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3 years ago

Had a fantastic time! Had IRISH on the bar and Shawn for a server. They both do a tremendous job!

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Dryft Wellesley - Steak Frites 8oz Hanger, truffle fries, arugula, bordelaise

Dryft Wellesley

4.3(94 reviews)
6.9 mi

My wife and I went here for dinner looking for a recommended place with Italian food and oysters…read more(we were in a specific type of mood that night). We were very pleased with our experience!! Our waitress was great and very attentive, without being over our shoulder too much. I ordered some oysters that were fresh and satisfying, and I also got the bolognese which was great!! My wife got the lemon cello pasta - which she liked although she mentioned not being a huge fan of the texture. Certainly not a deal breaker. The environment was one of our highlights. An awesome room with great ambiance and space, good mood lighting and just a very clean sophisticated atmosphere. We are looking forward to going back soon!!

I enjoyed my visit to Dryft in Wellesley. The vibe was modern, upscale but still approachable and…read morethe interior was beautiful. The shopping center itself was nice and felt modern and clean. The parking lot had sufficient parking availability on a Tuesday night. I hadn't made reservations in advance but despite it being pretty busy, they were able to get us a table for 2 inside (there is some outdoor patio seating available). The service was friendly and helpful though not very proactive (but it was busy so understandable). The one major turnoff was the staff aggressively spraying cleaning solution onto nearby tables. That stuff can waft over to someone and set off an allergic reaction, it can get into food/drinks, and the chemical smell that lingered was not great for a higher-end restaurant. On the other hand, it was a clean restaurant! We got shrimp cocktail (they charge by the piece). It didn't come with the standard cocktail sauce - not sure what it was - maybe vinegar-based(?), but it was just OK - my friend didn't like the sauce at all but we thought the shrimp was good. We each ordered haddock with green beans and mashed potatoes. The haddock was nicely prepared with breadcrumbs on top and cooked such that it was still flaky, moist, and had a nice light flavor. Mashed potatoes were good (as other reviewers have noted), and the green beans were ok - maybe a bit undercooked. The team accommodated my friend's nut allergy by leaving off the almonds, which we appreciate! I didn't love the tomato confit but it wasn't bad. I'm glad that I could visit this beautiful restaurant! I hope that they can find a better way to keep the tables clean.

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Dryft Wellesley
Dryft Wellesley - Haddock w/mashed potatoes, broccolini, tomato confit, breadcrumbs

Haddock w/mashed potatoes, broccolini, tomato confit, breadcrumbs

Dryft Wellesley - Another haddock dish with octopus, etc

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Another haddock dish with octopus, etc

Sudbury Point Grill - seafood - Updated October 2026

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