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The Local - Wayland

3.3 (376 reviews)
ModerateNew American
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

Order The Local - Wayland Takeout or Delivery

THE LOCAL - WAYLAND · YELP ASSISTANT

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THE LOCAL - WAYLAND ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - The Local - Wayland

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Reviews With Photos

Amara N.

This is a great spot. The drinks were great. I had the Ghost in Gin. I had the pepperoni pizza and Brussels sprouts and both were delicious! The service was impeccable! Lauren, the manager, was our bartender and server as well. She couldn't have been nicer and more attentive. This will likely become a regular spot for me!

Holiday cranberry mimosa
Carol L.

If you go to The Local this week do have the Holiday Prosecco with Cranberry. The cranberry adds a delicious slight tartness to the Prosecco.

French Dip
David L.

Arrived on time for our reservation, and despite reserving a traditional table/booth, we were seated at a high top near the bar. Not the end of the world, but not the vibe we were seeking. We asked our server for suggestions as we had never been here before, and his brutally honest candor was refreshing - and surprising. In an amusing fashion, he told us all the bowls were incredibly over priced for what you get, and avoid anything with pulled pork. He also indicated the tacos are all good, as are the burgers and chicken sandwich (but it is drowning in honey mustard sauce). Since he told us his favorite item was the French dip sandwich, that's what I ordered. The short rib on the sandwich was very good - tender and rich, but not fatty, and a decent portion. Unfortunately, the cheese and horseradish were barely noticeable, so without the au jus, it was a bit dry. The au jus was nice, but served in a cup slightly larger than a shot glass, so you could barely dip the sandwich into the cup. IMO, you need more au jus in a different vessel, more cheese, and more horseradish cream to complement the meat. I was expecting skin on fries based on the Yelp pictures, but ours were golden and seemed more like a frozen variety than hand cut. Not bad, but they would have been better with some seasoning.

Short Rib

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2 months ago

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3 months ago

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7 months ago

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7 months ago

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RJ A.

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9 months ago

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RJ A.

Thank you!

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6 months ago

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8 months ago

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10 months ago

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1 year ago

We were back at The Local recently and the good fries appear to be back. Everything else seemed great!

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1 year ago

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Uncommonly kind and friendly service! Great burgers, drinks, and atmosphere on the outdoor patio.read more

The Tack Room's menu is pretty interesting with a lot of things I don't usually see combined…read moretogether. Today I gave it a try and felt that it was good in some areas and just ok in others. Overall the food tasted pretty healthy despite having pork belly and chorizo. The seasoning was definitely on the lighter side, where the french onion soup was tasting pretty close to an extremely light broth. Tried the cassoulet which I've heard of before but never seen on a menu. It was very hearty but also a but bland. Pulled pork and pork belly seemed to have zero salt. Duck leg confit also very bland. It was cooked well but just bland. The dishes with citrus were quite tasty. Beets and arugala salad very good, good quality goat cheese. Alligator chorizo grilled oysters surprisingly good. Never had alligator chorizo before but it was crispy and not fatty even though it resembled bacon visually. The oysters were small, even more small in comparison to the chorizo but it was a good bite. I would recommend skipping the clam chowder, french onion soup (not really caramelized onions to be honest), and the cassoulet unless you feel empowered to salt your own food. The clientele was definitely in the 60+ range. Nothing wrong with that obviously but tastes change with age and maybe thats why the seasoning was so light. Today there were just two wait staff for the whole place. Seemed understaffed and it took almost thirty minutes for food to come out. Waiting for the check took about fifteen minutes. Staff was nice but definitely overloaded. Today was a holiday though.

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The Farmer's Daughter - Eggs Benedict; I added mushroom and sautéed kale

The Farmer's Daughter

4.1(339 reviews)
3.1 mi
•$$
Women-owned & operated
Kid friendly

Healthy, fresh, filling, and they make a killer margarita! What else can you ask for…read more They do what they do exceptionally well. They only serve breakfast and lunch, and they close early (2 pm weekdays). The staff, from the hostess to the servers, were all very friendly. Nice to see smiles again in a restaurant! I loved the maple margarita. Perfect balance of sweet and salty. The food came out hot and nicely plated. Do not miss the smashed potatoes, the veggie hash, and the freshly squeezed juices. All are delicious. My omelette was jam packed with all kinds of veggies. The only negative is that it is very loud inside and can be hard to hear your own conversation. If I lived close by, I would be a regular.

The Breakfast Daughter has become a tradition for my family whenever we have something special to…read morecelebrate. I've been here for both of my sisters' graduation brunches, and we always leave happy. It's become one of our favorite spots for a celebratory brunch. For drinks, I tried their new Vanilla Bean Matcha Latte with oat milk. It was a bit thicker than I expected--possibly because of the oat milk. I can definitely see some people loving that texture, but for me it was just okay. That said, it was still a good drink, and the hint of vanilla came through nicely without overpowering the matcha. For food, we ordered a variety of dishes for the table. 1. The chicken and waffles had so much flavor, and the poached eggs were cooked perfectly--not too runny, but still soft, gooey, and delicious. The chicken was a little soggy, but it made up for it by being incredibly tender. 2. The blueberry pancake was fantastic. Their pancake portions are huge, so this time we only ordered one to share. It was delicious, though definitely on the heavier side. 3. The house burger was easily the standout dish of the meal and might be my favorite item on the menu. It's simple and classic, but packed with flavor. 4. The chicken burger, on the other hand, was disappointing. The chicken was quite dry, and I probably wouldn't order it again. I think something like pickled onions or another acidic topping could help bring some balance and moisture to the sandwich. 5. We also tried the omelet, which was very good, especially with the goat cheese. What really made the experience special was that the staff noticed we were celebrating a graduation and surprised us with complimentary donuts. It was such a thoughtful gesture and a lovely way to end the meal.

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The Local - Wayland - newamerican - Updated November 2026

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