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The Villa Restaurant

3.4 (253 reviews)
Closed • 11:30 am - 10:00 pm

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THE VILLA RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - The Villa Restaurant

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Braised beef & burrata with pappardelle

I've been coming here since I was a kid and it's still one of my favorite spots in town. The menu has changed a bit over the years, but the quality has always stayed the same -- consistently delicious! The chicken marsala is a personal favorite, the wedge salad and the braised beef & burrata with pappardelle are also fantastic! My son and husband love the Alfredo, my husband is a local chef and even gave it a shout out in an interview with the Boston Globe! I love that they've started doing weekly specials and fun events. Bingo and music trivia nights are my personal favorites! My mom and I love to bring my son and share a pizza while we play! Such a fun vibe and a great excuse to go out midweek. The staff is always so friendly and hardworking, and they really make you feel welcome every time. The Villa never disappoints!

Pepperoni, Roasted Red Pepper, and Onion Pizza
Dave R.

Shhhh... This place has GREAT pizza, but they're hiding it from you. ~~~~~~~~~~~~ We drive past the Villa frequently and can't help but notice the parking lot is always full. So, a few months ago, we finally stopped in to try it. My partner ordered one of only four pizzas on the in-restaurant menu--a white pizza with spinach and artichokes. She loved it. I had the Veal Parm, one of my faves, and it was 'good.' I wouldn't rave about it, but I liked it just fine. A few months later, we noticed a big pizza painted on the side of the building and a new door/area exclusively for pizza pickup. This left us scratching our heads a little since they only had four pizzas on the menu. We decided to check it out. After speaking with our waitperson, we learned, 'Everyone knows you can order just about any pizza you want here!!!' Lol Of course, we ordered our two pizzas with our favorite toppings (unfortunately, we like very different pizza toppings, so we always have lots of leftovers). Now we know why they had to create a new space for pizza pickup. Our pizzas were fantastic! I had pepperoni, roasted red pepper, and onion. She had a white pizza again, with chicken and broccoli this time. Her son was with us this time and felt like having a burger. Following our lead, he asked the waitperson, 'Can I get a burger here?' And guess what? Burgers only appear on the lunch menu and not the dinner menu, even though you can order them at dinner. Once again, this was something 'Everyone knows.' Well, now we are in the know, and we'll be back!!!

Lobster ravioli
Jeff K.

My family and I have bern going to the Villa for years and everything I've had is mostly good, but this is just a review on tonight's takeout meal. Had the Lobster Ravioli and garlic bread. The bread is definitely a must have for your meal, and although not the best lobster ravioli I've ever had, it was very tasty and I liked the sauce, portion, and it was cooked well.

Parmigiana Combo
Chris W.

Great Italian-American food joint in Wayland. Came in on a Friday night at 6:15 and were promptly seated. Ordered the parmigiana combo and the fried eggplant appetizer and both hit the spot. We're seated in the bar area, but there's also a traditional seating area as well. Definitely recommend if you've got a hankering for American-style Italian food.

The meatball sub remains a staple of my Villa  memories
John K.

For me, the Villa is as old school as it gets. I still recall getting their meatball subs after my summer job in high school, and I'm now retired. So, the Villa holds lots of memories for me. Prior to Covid, the Villa experience was always 5 star, no question. I'm still going with that rating, in hopes that new ownership will not try to fix something that ain't broken. My most recent experience was with takeout sandwiches, so I don't really have a recent benchmark to compare with my 40+ years of pre-pandemic, sit-down full-meal visits. It is my fervent hope that this place will remain a source of red sauce deliciousness as they enter their next phase with their new owners.

Prime rib
Jay M.

Well, we were on way to Franks steakhouse in Natick... decided the Villa on way by might be quicker dinner on errand to Home Depot. We used to eat there but last visits... we stopped as lousy Figured ; been many months, maybe place had gotten better . What a mistake and meal of disaster. Asked to sit bar tables as figured quicker... wrong Ordered the prime rib medium, garlic green beans, the maple butternut squash, and a beer. Wait 10 minutes til waitress approaches for order. She brought French bread and was fresh and boring. Beer never showed up, meal arrives from someone else without a steak knife... he says he'll get a knife? Any steakhouse always delivers a steak with a steak knife when delivered? Knife never shows, no waitress, a flat beer shows later. I taste the maple butternut squash... cold, mushy like reheated, no maple taste... just mush. The garlic green beans no garlic flavor, no Pepper or garlic flavors... again cold mushy overcooked and not grilled green beans... finished the Vegatables...finally I see waitress apologizing to next table as their pizza delivered was wrong...she assures to get a knife... still no knife? I see another waitress or some job supporting I ask her for a knife... knife arrives, now the 36 bucks prime rib was well done , tough as a boot I ask when knife arrived it any horseradish... she states she will ask? Never arrives.. prime rib dry as a winter boot with no juice, au jus or anything to moisten it to make it edible...finish eating ... waiting 15 minutes for check? Again waitress approached next table with a free desert to help them with wrong pizza. Finally brings check and a free desert to go for me for knife escapade... I wait 15 minutes to pay and get change to leave a tip wait ... I eat the desert while waiting.. No one Never comes back... I ask bartender to cash a twenty to pay the bill with my other money I get change and leave the payment on table ... Finally able to Leave and regret the entire visit If food was decent; could overlook the service mess as didn't appear staff was attentive ... a guy with black beard, a manager looking woman walked by without noticing anything amiss... My Frank's steakhouse last visit was a pleasant one with a tender prime rib and same price range? I don't see my return and will drive by on way to Franks .Waitress I don't blame, appeared over worked or no support? Free piece of Tiramisu was a try to smooth things over... but more wrong here than good

Pan seared cod with cherry tomato and garlic confit over asparagus

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Always delicious! Amazing service, good food portions and the best staff in town. Gives a very family feel.

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Ask the Community - The Villa Restaurant

Is the restaurant Handicap accessibility?

Yes

Do they serve alcohol?

Full bar.

Do you have Tables or just booths?

Both

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The Dudley Chateau

The Dudley Chateau

4.1(318 reviews)
0.8 mi
•$$

What a casual fun spot for a beer and a burger. More on menu too. Nice beer lists. Great service…read morefrom Avery outside on a Wednesday

Some restaurants impress you the first time you walk through the door. The Dudley Chateau isn't one…read moreof them. Known locally as "The Chat," it's tucked away in a neighborhood overlooking Dudley Pond, in what began life as a private fishing lodge nearly a century ago before becoming a speakeasy and eventually the local institution it is today. It definitely shows its age--and I mean that affectionately. (The Dudley Chateau) The building is well worn, it gets packed, it can be loud, and yes, the restrooms have seen better days. None of that has stopped us from coming back several times a year. Why? Because the food is consistently excellent, and so is the service. The menu goes well beyond what you'd expect from a neighborhood pub, and we've yet to leave disappointed. The staff somehow manages to stay friendly, attentive, and efficient even when the place is buzzing. The Dudley Chateau isn't trying to be trendy or upscale, and that's part of its charm. It's comfortable in its own skin, and so are the people who keep coming back. If you're looking for spotless, quiet, and polished, this probably isn't your place. But if you're looking for great food, friendly service, and a genuine local institution with plenty of character, it's absolutely worth the visit.

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The Dudley Chateau - The view from the bar.

The view from the bar.

The Dudley Chateau
The Dudley Chateau

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The Farmer's Daughter - Eggs Benedict; I added mushroom and sautéed kale

The Farmer's Daughter

4.1(339 reviews)
4.7 mi
•$$
Women-owned & operated
Kid friendly

Healthy, fresh, filling, and they make a killer margarita! What else can you ask for…read more They do what they do exceptionally well. They only serve breakfast and lunch, and they close early (2 pm weekdays). The staff, from the hostess to the servers, were all very friendly. Nice to see smiles again in a restaurant! I loved the maple margarita. Perfect balance of sweet and salty. The food came out hot and nicely plated. Do not miss the smashed potatoes, the veggie hash, and the freshly squeezed juices. All are delicious. My omelette was jam packed with all kinds of veggies. The only negative is that it is very loud inside and can be hard to hear your own conversation. If I lived close by, I would be a regular.

The Breakfast Daughter has become a tradition for my family whenever we have something special to…read morecelebrate. I've been here for both of my sisters' graduation brunches, and we always leave happy. It's become one of our favorite spots for a celebratory brunch. For drinks, I tried their new Vanilla Bean Matcha Latte with oat milk. It was a bit thicker than I expected--possibly because of the oat milk. I can definitely see some people loving that texture, but for me it was just okay. That said, it was still a good drink, and the hint of vanilla came through nicely without overpowering the matcha. For food, we ordered a variety of dishes for the table. 1. The chicken and waffles had so much flavor, and the poached eggs were cooked perfectly--not too runny, but still soft, gooey, and delicious. The chicken was a little soggy, but it made up for it by being incredibly tender. 2. The blueberry pancake was fantastic. Their pancake portions are huge, so this time we only ordered one to share. It was delicious, though definitely on the heavier side. 3. The house burger was easily the standout dish of the meal and might be my favorite item on the menu. It's simple and classic, but packed with flavor. 4. The chicken burger, on the other hand, was disappointing. The chicken was quite dry, and I probably wouldn't order it again. I think something like pickled onions or another acidic topping could help bring some balance and moisture to the sandwich. 5. We also tried the omelet, which was very good, especially with the goat cheese. What really made the experience special was that the staff noticed we were celebrating a graduation and surprised us with complimentary donuts. It was such a thoughtful gesture and a lovely way to end the meal.

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The Farmer's Daughter - Ambience

Ambience

The Farmer's Daughter - Omelet du jour w/ quinoa

Omelet du jour w/ quinoa

The Farmer's Daughter - Hot sauce selection

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Hot sauce selection

The Tack Room - Korean BBQ beef rib

The Tack Room

3.8(122 reviews)
6.5 mi

Uncommonly kind and friendly service! Great burgers, drinks, and atmosphere on the outdoor patio.read more

The Tack Room's menu is pretty interesting with a lot of things I don't usually see combined…read moretogether. Today I gave it a try and felt that it was good in some areas and just ok in others. Overall the food tasted pretty healthy despite having pork belly and chorizo. The seasoning was definitely on the lighter side, where the french onion soup was tasting pretty close to an extremely light broth. Tried the cassoulet which I've heard of before but never seen on a menu. It was very hearty but also a but bland. Pulled pork and pork belly seemed to have zero salt. Duck leg confit also very bland. It was cooked well but just bland. The dishes with citrus were quite tasty. Beets and arugala salad very good, good quality goat cheese. Alligator chorizo grilled oysters surprisingly good. Never had alligator chorizo before but it was crispy and not fatty even though it resembled bacon visually. The oysters were small, even more small in comparison to the chorizo but it was a good bite. I would recommend skipping the clam chowder, french onion soup (not really caramelized onions to be honest), and the cassoulet unless you feel empowered to salt your own food. The clientele was definitely in the 60+ range. Nothing wrong with that obviously but tastes change with age and maybe thats why the seasoning was so light. Today there were just two wait staff for the whole place. Seemed understaffed and it took almost thirty minutes for food to come out. Waiting for the check took about fifteen minutes. Staff was nice but definitely overloaded. Today was a holiday though.

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The Tack Room
The Tack Room - Chicken sandwich

Chicken sandwich

The Tack Room - Dry rub chicken wings

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Dry rub chicken wings

Buttercup

Buttercup

4.0(254 reviews)
2.7 mi
•$$

This place always delights! Pretty large dining area with plenty of dining seating. They also have…read morea few bar seats, as well as kitchen view seats. SERVICE: Very kind folks here. They greeted us nicely and got us seated and hydrated quickly. Our server was very attentive and friendly! FOOD: Menu was a little more limited than I remember, but we all tried something different and everything was fabulous!! I had the fish tacos and they were able to make them grilled instead of fried (yum - and they were HUGE!!). Drinks were great too. If you are in Natick, this cute place is a must try!!

I was so excited to return here to celebrate a friend's birthday. I'd been here twice before and…read morereally enjoyed it, but reservations are hard to come by, so it had been quite a while since my last visit. Unfortunately, this visit didn't live up to my previous experiences. It was an extremely hot evening, with temperatures in the upper 80s, and sadly the restaurant wasn't much cooler inside. We were a party of six and spent most of dinner fanning ourselves with dessert menus. We even asked for cups of ice and were literally holding them against ourselves to cool down! It became almost comical, but no one wants to spend dinner sweating. One bright spot was our server, who was warm, attentive, and very professional. The cocktail list was fairly limited, but the Passion cocktail was delicious--and thankfully served ice cold. As for the food, the cornbread was outstanding, and the tuna tartare was easily the star of the meal. The other women in our group enjoyed their entrees, but mine was a major disappointment. I ordered the fish tacos based on our server's recommendation. The portion was enormous--three tacos, each packed with fish--but the fish itself was incredibly dry and lacked flavor. I even asked for extra aioli, hoping it would help, but the tacos were still nearly inedible. I ate less than half of one taco. What was most disappointing was that no one acknowledged it. When my plate was cleared with almost the entire meal untouched, no one asked if anything was wrong. I didn't want to make a scene during a birthday dinner with friends, but I also don't think I should have had to pay for a meal that was barely edible. Dessert sounded much more exciting than it actually was. The chocolate brownie was dry, the "Cows in Quicksand" dessert looked unappetizing, the cookies were hard, and the champagne mangoes were underripe. We still had a fabulous evening celebrating with friends, but the dining experience itself fell well short of expectations. Between the uncomfortable heat and the disappointing food, this wasn't the memorable return visit I'd been looking forward to. Dining in a sauna simply isn't on most people's list of enjoyable dinner experiences.

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Buttercup - Bar area

Bar area

Buttercup
Buttercup - Bolognese

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Bolognese

Coach Grill - The boneless ribeye

Coach Grill

3.5(342 reviews)
2.8 mi
•$$$

We hosted our business partners here for a wonderful dinner and was able to reserve the private…read moreroom. We started with a few seafood towers, bacon wrapped scallops and some salads for everyone. Most of us ordered a steak as that's what this place is known for. The freshness of the food and how it was prepared was delicious. They had a wonderful cocktail menu along with a wonderful wine menu as well. The service was incredible and the food was delicious. This is a wonderful and classy place to come for a great dining experience with delicious food.

Bad service. Over cooked steaks. Rude, misogynist management…read more Until last weekend, It had been a while since I visited the Coach Grill, and now I won't be back. When I go out to a high end steak house, I expect my steak to be cooked as ordered to perfection, and the service to be excellent. I am sad to say this was not the case. Our cocktails and appetizers were adequate, but unimaginative. For dinner, my friend and I each ordered Westholm Wagyu NY Strip ( priced at over $100 each) because we were told they were the best steak on the menu and we wanted to treat ourselves. I ordered mine rare, and my friend ordered his medium. Our other friend got the lamb, which was fine. When our steaks arrived mine was Medium to Medium-well, and his was clearly on the very dead side of well done. When we complained to our waiter he brought over the manager - and then things went really sideways. the manager started by giving us attitude but finally had to concede that my friend's steak was completely over cooked. When I said my steak was over cooked too, he became rude and angry, told me he was already taking my friend's steak off our bill and he wasn't gong to discuss it with me. When I insisted I had ordered my steak rare, he said " I was in the kitchen and watched your steak come out of the oven at a perfect 145º, so stop trying to push it Lady." I was so shocked by his response I didn't argue. I know a rare steak is cooked to 125º - 130º at most. It left me wondering if he treats all women like that.

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Coach Grill - The dining area

The dining area

Coach Grill - Herb Roasted Chicken

Herb Roasted Chicken

Coach Grill - Berries & Cream with whipped cream and chocolate shavings YUM

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Berries & Cream with whipped cream and chocolate shavings YUM

Eli's - A little island breakfast with a mimosa

Eli's

4.5(219 reviews)
2.6 mi
•$$

We LOVE Eli's!! Everyone who works there is super friendly and works well together. The restaurant…read moredoes get busy so be prepared to potentially wait depending on what time of day you go. That said, the staff is very efficient and does an excellent job of getting people in and out without making the customers feel rushed (not always an easy thing to do in my opinion!). Don't be deterred by the line because it moves quickly and it is absolutely worth the wait. Eli's is a real hidden gem and great neighborhood spot for locals and those traveling from out of town. The food is DELICIOUS and the portions are huge. Food is fresh and made to order yet still comes out quickly! Staff are very attentive. Our recent orders have included the Truffle Shuffle Omelet, No Name Omelet, Porky Pig Omelet, Hot Mama Omelet and the Island Breakfast. All were incredible. The house made pico is super fresh. We usually ask for the sour cream on the side as opposed to on top of the omelet. My parents said the coffee was really good. Great array of hot sauces to choose from as well. Next time I need to remember to order my hash browns extra crispy (they are good as is but extra crispy is just a personal preference!). There is a great mix of people in the restaurant every time we go. People from all over and from all walks of life (families, elderly patrons, young couples, etc.).

I had high hopes for this place and was unfortunately quite disappointed. My poor experience…read moreactually started before I walked into the restaurant. I was craving a breakfast sandwich and had to get it to-go, and read online that Eli's has some of the best breakfast in Natick so I decided to give it a shot. I called the restaurant twice, waiting 10 minutes between each call, and no answer each time. I shrugged it off and gave them the benefit of the doubt that they're just busy, so I decided to go and order in person. I drove to the restaurant and parking was a complete nightmare. I realize driving and parking in Natick center can be tricky, but this was one of the tightest parking lots I've ever encountered in my life. Somehow I squeezed into a spot and walked in. They have a designated door for takeout only. I walked up to the counter and nobody was there, I made eye contact with two staff members and they didn't say anything which I found strange. Regardless, a few minutes later someone came by, and asked me my name for my order. I let the staff member know I actually didn't place my order yet and asked if I could see a menu. He sighed loudly and handed me a menu. At this point, I completely lost interest, but I was so hungry, on a time crunch, and spent so much effort parking my car in that horrible parking lot that I decided to see it through. $15 and 25 minutes later, I received a bacon, egg, and cheese on a croissant (which came with a side of home fries). Fine, but after the hassle, this food needs to win me over. Unfortunately, one bite and I was so disappointed. Dunkin breakfast sandwiches are leagues ahead of Eli's, and that is saying a lot. The croissant was super dry, the egg had no salt/pepper, and the cheese was tasteless. The bacon was carrying the whole sandwich and still nothing. Alright, one last chance to the home fries... and sheer disappointment once again. No seasoning, no crisp on the outside. 2 stars, it was edible.

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Eli's
Eli's - Cheesy Tots

Cheesy Tots

Eli's - Exterior

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Exterior

Bourbon's Kitchen & Cocktails - Cali Steak Burrito

Bourbon's Kitchen & Cocktails

4.1(495 reviews)
3.2 mi
•$$

Always a great meal here. The place is a little unassuming on the outside...but inside? Cool vibes…read moreand great food! SERVICE: Very friendly peeps here. They greet you right away and can usually get you seated pretty quick! FOOD: You will not be disappointed here. Just order a little bit of everything and enjoy the variety of yumminess :) My Favs: Crispt Chicken Bao & the Spicy Tuna Tacos!! This place is always one of my dinner stops when I visit Massachusetts.

I'll just keep adding to my review of this place because it's one of my favorites. We went earlier…read morethis week and I ordered the Freezer Door Martini. I am usually a vodka martini girl but this gin martini is just SO good. They got new martini glasses since the last time I ordered this drink and I'm obsessed with the new presentation. My martini arrived in a tall narrow martini glass and the "extra" was served in a chilled mini carafe. I ABSOLUTELY LOVE WHEN RESTAURANTS DO THIS. It makes the drink feel a little bit fancier and helps keep the drink fresh. It also makes you feel as though you are getting two drinks for the price of one . We sat at the bar per usual and shared the half nachos (+ candied jalapeños and chicken). We love the way their nachos are served and honestly the portions are huge and very generous. We couldn't even finish the half nachos between the two of us! The nachos are always LOADED and have such unique flavors. My favorite cocktails at Bourbon's are: Saturn (not currently on the menu but they are typically still able to make it), Clear Intentions (clarified Mai Thai with the most incredible flavor profile) and Freezer Door Martini. 10/10 recommend all 3 of these but honestly you can't go wrong with any of their cocktails.

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Bourbon's Kitchen & Cocktails
Bourbon's Kitchen & Cocktails - Bread Pudding

Bread Pudding

Bourbon's Kitchen & Cocktails - Corner seat at the bar with my better half.

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Corner seat at the bar with my better half.

The Villa Restaurant - italian - Updated November 2026

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