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    Coach Grill

    3.5 (335 reviews)
    Closed 4:30 pm - 10:00 PM

    Order Coach Grill Takeout or Delivery

    Coach Grill Photos

    COACH GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Reviews With Photos - Coach Grill

    This is supposed to be a poached egg ( Eggs benedict)
    Lynn S.

    My first time at the Coach grill from Brunch and so disappointed. Got the Eggs Benedict and this is how one of the eggs were served. I am sorry an English muffin with 2 poached eggs then a least have them not look like this. Presentation is everything especially when you pay $24! Oh not to mention the eggs and Home fries were cold, same with my friend who had the omlette. I did not break this, this is how it came out and placed in front of me.

    Beef Wellington
    Kristen L.

    Ask for Felipe An attentive, kind server Thoughtful, present too Great recommendations For every course along the way: Drinks, apps, entrees, sweets Perfect for date nights Or birthday celebrations Come and celebrate

    Skillet Warm Chocolate Chip Cookie Skillet
    Libbie A.

    Valentines dinner! We went super early (4:30) to avoid the crowds, but many people had the same idea. Still we didn't have to wait long to be seated. The dining rooms are typical steakhouse: dark, warm and cozy. Tables were small with no room to place the large, heavy menus. Service was friendly and efficient. Food came quickly. We had shrimp cocktail (jumbo, just huge!) and a Caesar salad to start, followed by the beef Wellington and 20 oz ribeye. Both were cooked perfectly and the pastry on the Wellington was crispy and light. Dessert? Skillet chocolate chip cookie. It was delicious. A very nice evening overall.

    Butterscotch Pudding, vanilla bean ice cream with caramel sauce, chantilly whipped cream with shaved chocolate.  Mike drop.....
    Carol L.

    I've reviewed my favorites at Coach Grill and now I am trying new dishes. Butterscotch pudding

    Coach Grill Entrance
    Alan B.

    Our Boys Night Out party of four has dined here before with somewhat mixed results. It's definitely an attractive restaurant, and for the most part the steak dishes we've ordered have been quite good. Tonight, we were looking forward to a good dinner and a couple of us were craving the Beef Wellington featured on their menu. Our table was ready promptly at 7pm, and we were seated at a corner booth. So far so good! Our excellent waitress arrived within a few minutes, took our drink orders and discussed the specials. Unfortunately, they were out of Beef Wellington. Well that was disappointing. For our first course we ordered: Chopped Salads - crispy bacon, blue cheese, tomato, radish, black olive, onion, dijon vinaigrette French Onion Soup Au Gratin The salads were nicely executed, tasty and not overdressed. The French Onion Soup also met with a positive review. For dinner we selected: Filet Mignon 10 oz with béarnaise sauce Boneless Ribeye 16 oz with horseradish cream Chargrilled New Zealand Lamb 16 oz, mint demi-glace Onion Rings Sautéed Mushrooms Creamed Spinach My Filet was cooked to order correctly as were the other two. My steak was good, though I've certainly had more tender Filet Mignon. I also tasted the ribeye, which was very good and nicely cooked. The diner who ordered the lamb complained that it was very dry. Our sides were excellent, everyone readily consumed those, though the Onion Rings disappeared the fastest. Our waitress brought us a complimentary slice of ice cream cake, which was superb. Dinner with drinks/wine cost $400. Overall, we thought this dining experience merited 4-stars, and we would be happy to return.

    Robert F.

    Been coming here for thanksgiving for 30 years, incredible start to finish ....stay for dessert!

    Prime Rib of Beef* and Beef Wellington

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    14 days ago

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    6 months ago

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    3 months ago

    Great food, place, waitpeople, atmosphere, etc. Will go again for special occasions, expensive but good service and ambiance.

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    2 years ago

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    8 months ago

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    7 months ago

    Service was good, little overpriced when it came to like a soft drink. Food was OK for what they charge little overpriced also

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    3 years ago

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    6 months ago

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    2 years ago

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    7 months ago

    Food was superb. Service by Peter was over the top. Ambience was outstanding for two good friends to catch up on life.

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    2 years ago

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    9 months ago

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    8 months ago

    Coach Grill is one of my favorite restaurants. Excellent food and service, always a great experience!

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    9 months ago

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    3 years ago

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    4 years ago

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    Thanks for sharing your feedback!

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    5 years ago

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    Thank you for sharing your kind words! See you next time.

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    Coach Grill Reviews in Other Languages

    Ask the Community - Coach Grill

    How much does your Sunday brunch cost?

    Here's a pic of the brunch menu from 11 months ago, so the prices may have increased but it will give you an idea of the general cost.… Read more

    Are they still offering outdoor dining?

    We will be offering it for a few more weeks! :)

    Don’t See Your Question? Ask Away!

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    The Tack Room - Korean BBQ beef rib

    The Tack Room

    3.8(122 reviews)
    3.8 mi

    The Tack Room's menu is pretty interesting with a lot of things I don't usually see combined…read moretogether. Today I gave it a try and felt that it was good in some areas and just ok in others. Overall the food tasted pretty healthy despite having pork belly and chorizo. The seasoning was definitely on the lighter side, where the french onion soup was tasting pretty close to an extremely light broth. Tried the cassoulet which I've heard of before but never seen on a menu. It was very hearty but also a but bland. Pulled pork and pork belly seemed to have zero salt. Duck leg confit also very bland. It was cooked well but just bland. The dishes with citrus were quite tasty. Beets and arugala salad very good, good quality goat cheese. Alligator chorizo grilled oysters surprisingly good. Never had alligator chorizo before but it was crispy and not fatty even though it resembled bacon visually. The oysters were small, even more small in comparison to the chorizo but it was a good bite. I would recommend skipping the clam chowder, french onion soup (not really caramelized onions to be honest), and the cassoulet unless you feel empowered to salt your own food. The clientele was definitely in the 60+ range. Nothing wrong with that obviously but tastes change with age and maybe thats why the seasoning was so light. Today there were just two wait staff for the whole place. Seemed understaffed and it took almost thirty minutes for food to come out. Waiting for the check took about fifteen minutes. Staff was nice but definitely overloaded. Today was a holiday though.

    My most recent experience with The Tack Room was handled poorly, and I felt devalued as a guest. I…read moretry to go a few times a year. Last month, they posted a special that caught my eye. We had a reservation for a celebratory dinner, and I commented to ask if the special would still be on for that date. The chef/owner responded immediately that it would. Knowing specials often run out quickly, I called on the morning of the reservation, and a hostess said, yes, the special was still on. So we got there, we ordered, and we asked for the special -- the waitress said she'd confirm, and then came back and just said 'no, it was just for that day,' which was confusing. I explained that the chef and the hostess had confirmed that it was still on the menu and asked if it had run out -- again, understandable -- and she said it 'was just something we made for an influencer.' At that point, I didn't want to press the two 'no' answers, so we finished the dinner and moved on. I reached out privately after the fact as I wanted to see if there was a better way I could have communicated to the restaurant or asked for clarification, and asked if there was a better way to confirm information moving forward, and they never responded. Unfortunately, I don't think I'll be back.

    Photos
    The Tack Room
    The Tack Room - Chicken sandwich

    Chicken sandwich

    The Tack Room - Dry rub chicken wings

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    Lockheart

    Lockheart

    3.9(91 reviews)
    4.9 mi

    Lockheart is a Latin inspired restaurant in Boston with a creative menu and a relaxed atmosphere…read morethat makes it work equally well for a casual lunch or a longer dinner with a group. We walked into a space that is comfortable and notably quiet for its size, which made it a good option for larger parties or anyone who wants to actually have a conversation without competing with the room. Live music downstairs adds a different dimension to evening visits, and the kitchen stays open until midnight, which makes it a reliable option when other spots have already closed. The nachos are the standout order and the dish most worth building your visit around. They came out loaded and well constructed without collapsing into the pile of soggy chips that ruins most nacho plates. The smash tacos are worth ordering across a few different fillings to get a sense of what the kitchen does well, and the birria tacos in particular have built a following for the depth of flavor in the braised meat and the accompanying consommé for dipping. We tried a few of the other taco options, and they landed on the milder side in terms of seasoning, which was a bit of a letdown compared to the birria. The portion size relative to price also felt a little small on some plates. The ceviche was decent but benefited from some additional flavor, so adjusting expectations on that particular order makes sense. Service was attentive and the pacing of the meal matched the relaxed atmosphere of the room. The staff knew the menu well and offered thoughtful recommendations without being pushy. For a Latin restaurant in Boston that delivers on atmosphere, late hours, and a few standout dishes like the nachos and birria tacos, Lockheart is a solid option worth keeping in mind for a group dinner or a late night meal.

    Was looking for a casual night at the bar with my husband and Lockheart was the place. The…read morebartender made a delicious skinny margarita and my husband had the spicy one. We started with the lobster guacamole, it was ok a little mushier and bland for my liking. My husband had the quesadilla and I had two street tacos, they were delicious! Recommend if looking for Mexican fair.

    Photos
    Lockheart
    Lockheart - Rib eye steak, pblt, and baja fish tacos

    Rib eye steak, pblt, and baja fish tacos

    Lockheart

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    Buttercup

    Buttercup

    4.0(243 reviews)
    5.3 mi
    $$

    Our family had a wonderful dinner at Buttercup this week. Delish cocktails to start, I had the…read moreshrimp / saffron risotto with a roasted beet salad on the side and it was absolutely delish! Great service, fabulous food, and warm environs... will definitely be back!

    This always pops up on Yelp, so we finally made reservations for our anniversary dinner…read more Disappointed they didn't do anything special or acknowledge the special occasion, even after replying to their survey post-visit. Server was nice but you could tell they were understaffed that night and sat too many tables at once. Once we sat done down and given water it took a while before our server appeared. The pacing was off and there were long periods between our order and apps, entree, and dessert. - bread service: kind of expensive ($13) for 5 pieces of bread and a dollop of each dipping sauce. Try just bread and butter for $6 - cornbread: delicious but small portion for $14. Also not a fan of the cutting board presentation - kids Mac and cheese: very cheesy ($12) - tiger shrimp risotto: ($34) good flavor but risotto was underdone - fried chicken: ($30) so crispy and cooked perfectly but had an odd spice in there like cinnamon? The star was the fried green tomatoes and the buttermilk ranch! Perfectly fried and crunchy while the tomatoes stayed firm and a very tasty ranch dressing! - dessert: warm cow sugar cookies were nice and warm sitting in butterscotch pudding, very cute! - the toffee in the butterscotch pudding ($11) was super crunchy, wish there were more cubes mixed in - warm chocolate brownie ($15) was missing the creme anglaise? Or the splatter of it was very small? I liked the open kitchen, high ceilings and farm2table concept but be prepared to spend $$$. Some street parking available and metered lot across the street.

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    Buttercup - Bar area

    Bar area

    Buttercup
    Buttercup - Zucchini burrata

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    The Federal - The bar at the Federal. Nice liquor and wine selections!

    The Federal

    4.2(215 reviews)
    3.8 mi
    $$$

    Sadly they've closed this location From their site:…read more THE FEDERAL IS CLOSED We would like to thank all of our guests for their support over the last seven years. Unfortunately we have made the difficult decision to close the restaurant permanently. The current economy and ever increasing costs make it impossible to continue. We will continue operating our sister property, Stazione di Federal and will honor all outstanding gift cards there.

    Casual Class. Tucked behind Not your average Joe's. Best to park in larger lot then walk between…read moreboth burger locations. Hosts were friendly but overkill for mid-week. Didn't see the need to have 3 ladies standing in one spot at 6pm mid-week, looking bored at best. Plenty of high top seating in the lounge or on bar side for 2-4 people. Great place for a quick bite, after work meet/up (or even a romantic dinner if you reserve the high table near the fireplace). Waitress was very nice and attentive. Great cocktail & wine selection. Crab stuffed shrimp and an entree is plenty for 1 person. Rib eye was phenomenal. Sauce wasn't needed. Crab cakes were just ok. I didn't understand the chip like flakes that were added on top. Small portions, but yet filling. I couldn't finish the large tiramisu which was also very good. The added morsels gave it a nice touch. Overall, good for locals, nearby employees or shoppers.

    Photos
    The Federal - Pork chop with creamy polenta.

    Pork chop with creamy polenta.

    The Federal - After dinner menu

    After dinner menu

    The Federal - After dinner menu

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    After dinner menu

    Coach Grill - steak - Updated July 2026

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