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Coach Grill

3.5 (343 reviews)
Closed • 4:30 pm - 9:00 PM
Updated 2 months ago

Order Coach Grill Takeout or Delivery

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COACH GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for kids
Dressy

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Recommended Reviews - Coach Grill

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Reviews With Photos

Seafood platter
Anna M.

Came here to celebrate our birthday and we were quite pleased with our entire experience. The inside is quite fancy. All staff members were very attentive. We got seafood plant as a starter, which was very delicious. We like the crabmeat the most. The starter bread was also really delicious, as it was nice and warm and they had delicious butter. I ordered the Chilean sea-bass. Unfortunately I didn't love it, as it was somewhat dry. The ones I've had in the past are usually buttery soft. My favorite was probably their dessert- I got their crème brûlée and they gave this vanilla whipped cream that was very delicious! That definitely helped to end the night strong.

Slow Roasted Prime Rib
Kevyn G.

Recently visited Coach Grill, a traditional upscale steakhouse in Wayland, MA -- and overall, it delivered. We had a 5pm reservation, which was perfectly quiet and relaxed, though by 6:30-7pm the place was packed. If you're walking in, definitely aim for the early side. Service was excellent from start to finish -- the host, our server, and every staff member we encountered were attentive and professional. The steak and seafood selection is diverse and well-rounded, with plenty of side options to choose from. One honest note: the sides were a bit underwhelming on the flavor front compared to the rest of the meal, which is worth knowing going in. The appetizers, however, were a highlight -- and the french onion soup deserves a special shout-out. The drink program is solid with a strong wine list, and a nice bonus for non-drinkers: they offer a mocktail menu that was genuinely tasty, not an afterthought. Pricing is what you'd expect for an upscale steakhouse, so come prepared -- but if you're looking for a classic, polished steakhouse experience in the MetroWest area, Coach Grill is worth the visit.

Baked chocolate chip cookie
Chris W.

Exquisite steak house. This is an upscale, elegant experience. Service was attentive for our large group. I enjoyed the FILET MIGNON SERVED AU POIVRE style. It was encrusted with black peppercorn and served with side of au Poivre sauce. Tender and perfectly cooked with nice crust with red center. We shared sides in the group. The CORN PUDDING and BRUSSEL SPROUTS were delicious and recommended. The wine by the glass menu was limited but had quality selections. I ordered a Caymus Cabernet Sauvignon which was great with the steak. It's not inexpensive but is an impressive dining experience.

Beef Wellington
Chase S.

Coach Grill is a fun place for a casual or nice night out. Ambiance/Atmosphere: busy, social, and LOUD! Not for intimate dinners. The place is busy and happening. Dark wood, old school vibe. Waiters in classic attire. Nice closed off entry way to avoid massive drafts and precipitation if the weather is bad. Somewhat tight seating between tables. Website recommends dressy casual or business casual, discourages t-shirts, but quite a few folks not following the dress codes. Not so stuffy they'd make you wear a sports coat they have on hand. Service: Fair - not good or great though not awful. Attentive server we had, knowledgable, relatable. Often long periods between seeing her during a prime time dinner reservation. Not a lot of assistants coming by, mostly people delivering food or fill water, didn't have much capacity or scope to help otherwise except to see if they could find our server. Food: Some big hits and some very decent misses. French onion soup a hit. Standard solid execution. Oysters were shucked okay. A little bit more broken shell than I'd like at that price, but more importantly often dry and without the brine. A couple were annihilated in the shucking. Caesar salad was dry without any dressing in sight, didn't have much flavor except for the anchovies which were way too potent without dressing. Crab crusted haddock was a big hit. Delicious. Filet was good. Beef Wellington very good. Perfect beef, very flaky pastry, sauce was excellent -- not over or under seasoned - and juicy mushroom caps. Salmon was fine. Creamed spinach we ordered they ran out of and we didn't get notified until right before entrees came out. Bummer. Mashed potatoes were sad -- tasted like they were powdered from a box. Very little butter, under-seasoned, watery. Didn't finish half of it. Drink: Decent wine list. Not as extensive as I was expecting given their awards. Prices were often pretty high. 6oz and 9oz pours for some inexpensive by the glass wines was shocking. Some good deals to be had in the Portugal/Italian sections. Price: High for the value, food, and service. Really wanted to give the place 4 stars but the constellation of missteps, disappointments, and price for the experience... just couldn't do it!

This is supposed to be a poached egg ( Eggs benedict)
Lynn S.

My first time at the Coach grill from Brunch and so disappointed. Got the Eggs Benedict and this is how one of the eggs were served. I am sorry an English muffin with 2 poached eggs then a least have them not look like this. Presentation is everything especially when you pay $24! Oh not to mention the eggs and Home fries were cold, same with my friend who had the omlette. I did not break this, this is how it came out and placed in front of me.

Beef Wellington
Kristen L.

Ask for Felipe An attentive, kind server Thoughtful, present too Great recommendations For every course along the way: Drinks, apps, entrees, sweets Perfect for date nights Or birthday celebrations Come and celebrate

Skillet Warm Chocolate Chip Cookie Skillet
Libbie A.

Valentines dinner! We went super early (4:30) to avoid the crowds, but many people had the same idea. Still we didn't have to wait long to be seated. The dining rooms are typical steakhouse: dark, warm and cozy. Tables were small with no room to place the large, heavy menus. Service was friendly and efficient. Food came quickly. We had shrimp cocktail (jumbo, just huge!) and a Caesar salad to start, followed by the beef Wellington and 20 oz ribeye. Both were cooked perfectly and the pastry on the Wellington was crispy and light. Dessert? Skillet chocolate chip cookie. It was delicious. A very nice evening overall.

Butterscotch Pudding, vanilla bean ice cream with caramel sauce, chantilly whipped cream with shaved chocolate.  Mike drop.....
Carol L.

I've reviewed my favorites at Coach Grill and now I am trying new dishes. Butterscotch pudding

Coach Grill Entrance

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12 days ago

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3 years ago

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1 year ago

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11 months ago

Service was good, little overpriced when it came to like a soft drink. Food was OK for what they charge little overpriced also

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5 months ago

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4 years ago

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7 months ago

Great food, place, waitpeople, atmosphere, etc. Will go again for special occasions, expensive but good service and ambiance.

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10 months ago

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3 years ago

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2 years ago

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11 months ago

Food was superb. Service by Peter was over the top. Ambience was outstanding for two good friends to catch up on life.

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10 months ago

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1 year ago

Coach Grill is one of my favorite restaurants. Excellent food and service, always a great experience!

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4 years ago

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Coach Grill Reviews in Other Languages

Ask the Community - Coach Grill

How much does your Sunday brunch cost?

Here's a pic of the brunch menu from 11 months ago, so the prices may have increased but it will give you an idea of the general cost.… 

Are they still offering outdoor dining?

We will be offering it for a few more weeks! :)

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The Dudley Chateau

The Dudley Chateau

4.1(318 reviews)
2.7 mi
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What a casual fun spot for a beer and a burger. More on menu too. Nice beer lists. Great service…read morefrom Avery outside on a Wednesday

Some restaurants impress you the first time you walk through the door. The Dudley Chateau isn't one…read moreof them. Known locally as "The Chat," it's tucked away in a neighborhood overlooking Dudley Pond, in what began life as a private fishing lodge nearly a century ago before becoming a speakeasy and eventually the local institution it is today. It definitely shows its age--and I mean that affectionately. (The Dudley Chateau) The building is well worn, it gets packed, it can be loud, and yes, the restrooms have seen better days. None of that has stopped us from coming back several times a year. Why? Because the food is consistently excellent, and so is the service. The menu goes well beyond what you'd expect from a neighborhood pub, and we've yet to leave disappointed. The staff somehow manages to stay friendly, attentive, and efficient even when the place is buzzing. The Dudley Chateau isn't trying to be trendy or upscale, and that's part of its charm. It's comfortable in its own skin, and so are the people who keep coming back. If you're looking for spotless, quiet, and polished, this probably isn't your place. But if you're looking for great food, friendly service, and a genuine local institution with plenty of character, it's absolutely worth the visit.

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The Dudley Chateau - The view from the bar.

The view from the bar.

The Dudley Chateau
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The Tack Room - Korean BBQ beef rib

The Tack Room

3.8(122 reviews)
3.8 mi

Uncommonly kind and friendly service! Great burgers, drinks, and atmosphere on the outdoor patio.read more

The Tack Room's menu is pretty interesting with a lot of things I don't usually see combined…read moretogether. Today I gave it a try and felt that it was good in some areas and just ok in others. Overall the food tasted pretty healthy despite having pork belly and chorizo. The seasoning was definitely on the lighter side, where the french onion soup was tasting pretty close to an extremely light broth. Tried the cassoulet which I've heard of before but never seen on a menu. It was very hearty but also a but bland. Pulled pork and pork belly seemed to have zero salt. Duck leg confit also very bland. It was cooked well but just bland. The dishes with citrus were quite tasty. Beets and arugala salad very good, good quality goat cheese. Alligator chorizo grilled oysters surprisingly good. Never had alligator chorizo before but it was crispy and not fatty even though it resembled bacon visually. The oysters were small, even more small in comparison to the chorizo but it was a good bite. I would recommend skipping the clam chowder, french onion soup (not really caramelized onions to be honest), and the cassoulet unless you feel empowered to salt your own food. The clientele was definitely in the 60+ range. Nothing wrong with that obviously but tastes change with age and maybe thats why the seasoning was so light. Today there were just two wait staff for the whole place. Seemed understaffed and it took almost thirty minutes for food to come out. Waiting for the check took about fifteen minutes. Staff was nice but definitely overloaded. Today was a holiday though.

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The Tack Room
The Tack Room - Chicken sandwich

Chicken sandwich

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Dry rub chicken wings

Lockheart

Lockheart

3.8(93 reviews)
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Lockheart is a Latin inspired restaurant in Boston with a creative menu and a relaxed atmosphere…read morethat makes it work equally well for a casual lunch or a longer dinner with a group. We walked into a space that is comfortable and notably quiet for its size, which made it a good option for larger parties or anyone who wants to actually have a conversation without competing with the room. Live music downstairs adds a different dimension to evening visits, and the kitchen stays open until midnight, which makes it a reliable option when other spots have already closed. The nachos are the standout order and the dish most worth building your visit around. They came out loaded and well constructed without collapsing into the pile of soggy chips that ruins most nacho plates. The smash tacos are worth ordering across a few different fillings to get a sense of what the kitchen does well, and the birria tacos in particular have built a following for the depth of flavor in the braised meat and the accompanying consommé for dipping. We tried a few of the other taco options, and they landed on the milder side in terms of seasoning, which was a bit of a letdown compared to the birria. The portion size relative to price also felt a little small on some plates. The ceviche was decent but benefited from some additional flavor, so adjusting expectations on that particular order makes sense. Service was attentive and the pacing of the meal matched the relaxed atmosphere of the room. The staff knew the menu well and offered thoughtful recommendations without being pushy. For a Latin restaurant in Boston that delivers on atmosphere, late hours, and a few standout dishes like the nachos and birria tacos, Lockheart is a solid option worth keeping in mind for a group dinner or a late night meal.

Was looking for a casual night at the bar with my husband and Lockheart was the place. The…read morebartender made a delicious skinny margarita and my husband had the spicy one. We started with the lobster guacamole, it was ok a little mushier and bland for my liking. My husband had the quesadilla and I had two street tacos, they were delicious! Recommend if looking for Mexican fair.

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Lockheart
Lockheart - Rib eye steak, pblt, and baja fish tacos

Rib eye steak, pblt, and baja fish tacos

Lockheart

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Buttercup

Buttercup

4.0(254 reviews)
5.3 mi
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This place always delights! Pretty large dining area with plenty of dining seating. They also have…read morea few bar seats, as well as kitchen view seats. SERVICE: Very kind folks here. They greeted us nicely and got us seated and hydrated quickly. Our server was very attentive and friendly! FOOD: Menu was a little more limited than I remember, but we all tried something different and everything was fabulous!! I had the fish tacos and they were able to make them grilled instead of fried (yum - and they were HUGE!!). Drinks were great too. If you are in Natick, this cute place is a must try!!

I was so excited to return here to celebrate a friend's birthday. I'd been here twice before and…read morereally enjoyed it, but reservations are hard to come by, so it had been quite a while since my last visit. Unfortunately, this visit didn't live up to my previous experiences. It was an extremely hot evening, with temperatures in the upper 80s, and sadly the restaurant wasn't much cooler inside. We were a party of six and spent most of dinner fanning ourselves with dessert menus. We even asked for cups of ice and were literally holding them against ourselves to cool down! It became almost comical, but no one wants to spend dinner sweating. One bright spot was our server, who was warm, attentive, and very professional. The cocktail list was fairly limited, but the Passion cocktail was delicious--and thankfully served ice cold. As for the food, the cornbread was outstanding, and the tuna tartare was easily the star of the meal. The other women in our group enjoyed their entrees, but mine was a major disappointment. I ordered the fish tacos based on our server's recommendation. The portion was enormous--three tacos, each packed with fish--but the fish itself was incredibly dry and lacked flavor. I even asked for extra aioli, hoping it would help, but the tacos were still nearly inedible. I ate less than half of one taco. What was most disappointing was that no one acknowledged it. When my plate was cleared with almost the entire meal untouched, no one asked if anything was wrong. I didn't want to make a scene during a birthday dinner with friends, but I also don't think I should have had to pay for a meal that was barely edible. Dessert sounded much more exciting than it actually was. The chocolate brownie was dry, the "Cows in Quicksand" dessert looked unappetizing, the cookies were hard, and the champagne mangoes were underripe. We still had a fabulous evening celebrating with friends, but the dining experience itself fell well short of expectations. Between the uncomfortable heat and the disappointing food, this wasn't the memorable return visit I'd been looking forward to. Dining in a sauna simply isn't on most people's list of enjoyable dinner experiences.

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Buttercup - Bar area

Bar area

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Buttercup - Bolognese

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Bolognese

The Federal - The bar at the Federal. Nice liquor and wine selections!

The Federal

4.2(214 reviews)
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Sadly they've closed this location From their site:…read more THE FEDERAL IS CLOSED We would like to thank all of our guests for their support over the last seven years. Unfortunately we have made the difficult decision to close the restaurant permanently. The current economy and ever increasing costs make it impossible to continue. We will continue operating our sister property, Stazione di Federal and will honor all outstanding gift cards there.

Casual Class. Tucked behind Not your average Joe's. Best to park in larger lot then walk between…read moreboth burger locations. Hosts were friendly but overkill for mid-week. Didn't see the need to have 3 ladies standing in one spot at 6pm mid-week, looking bored at best. Plenty of high top seating in the lounge or on bar side for 2-4 people. Great place for a quick bite, after work meet/up (or even a romantic dinner if you reserve the high table near the fireplace). Waitress was very nice and attentive. Great cocktail & wine selection. Crab stuffed shrimp and an entree is plenty for 1 person. Rib eye was phenomenal. Sauce wasn't needed. Crab cakes were just ok. I didn't understand the chip like flakes that were added on top. Small portions, but yet filling. I couldn't finish the large tiramisu which was also very good. The added morsels gave it a nice touch. Overall, good for locals, nearby employees or shoppers.

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The Federal - Pork chop with creamy polenta.

Pork chop with creamy polenta.

The Federal - After dinner menu

After dinner menu

The Federal - After dinner menu

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After dinner menu

Coach Grill - steak - Updated November 2026

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