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    Clover Food Lab

    4.5 (24 reviews)

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    Carrot, Mushroom Sandwich, Potato Salad
    David K.

    I have been to the stores in Burlington and Newton, and both are great. This is my favorite though, because it's always quiet and I can get my order fast and sometimes talk to the people who work there. They make one heckuva great sandwich in a pita pocket, lots of variety, something for everyone, mostly very healthy. Today I got the sunchoke mushroom sandwich, which has some kind of cheese in it, they are specialists at flavor and sauces. It doesn't suck that they use local fresh produce and environmentally smart packaging. Their app works like a charm, if you've never had a meal at clovery, you must try them. It

    Chickpea fritter platter with pita, tahini and assorted salads
    Naomi Z.

    I'm pretty sure this place is a Christmas miracle. My craving for Mediterranean food was at an all time high and the only way to address it was to come here. Located within the Whole Foods in Sudbury, this kiosk is serving up some tasty-ass vegetarian Mediterranean food. While it's hard to do, are a few things that stood out to me: There's a very large variety of side salads that compliment each other both in taste but also in color and portions. I ordered the lentil salad which came with chickpeas and kale + the Moroccan carrot salad which was in a lemon and orange dressing. Both were soooo good! The platter always comes with pickled cabbage, shredded carrots, Israeli salad (cucumbers and tomatoes), hummus with zaatar spices and of course the chickpea fritters. They were bite sized and super tasty, but I could have used maybe 2 more...not that it ruined my amazing meal. All-in the platter costs about $13. It was a fair price given the fact that everything is homemade and fresh beyond belief.

    What it was supposed to be...

    Incredibly disappointing potato leek soup. So disappointing that I'm writing a review solely about this one item.

    Vegan chickpea fritter sandwich

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    The Tack Room - Korean BBQ beef rib

    The Tack Room

    3.8(122 reviews)
    6.6 mi

    Uncommonly kind and friendly service! Great burgers, drinks, and atmosphere on the outdoor patio.read more

    The Tack Room's menu is pretty interesting with a lot of things I don't usually see combined…read moretogether. Today I gave it a try and felt that it was good in some areas and just ok in others. Overall the food tasted pretty healthy despite having pork belly and chorizo. The seasoning was definitely on the lighter side, where the french onion soup was tasting pretty close to an extremely light broth. Tried the cassoulet which I've heard of before but never seen on a menu. It was very hearty but also a but bland. Pulled pork and pork belly seemed to have zero salt. Duck leg confit also very bland. It was cooked well but just bland. The dishes with citrus were quite tasty. Beets and arugala salad very good, good quality goat cheese. Alligator chorizo grilled oysters surprisingly good. Never had alligator chorizo before but it was crispy and not fatty even though it resembled bacon visually. The oysters were small, even more small in comparison to the chorizo but it was a good bite. I would recommend skipping the clam chowder, french onion soup (not really caramelized onions to be honest), and the cassoulet unless you feel empowered to salt your own food. The clientele was definitely in the 60+ range. Nothing wrong with that obviously but tastes change with age and maybe thats why the seasoning was so light. Today there were just two wait staff for the whole place. Seemed understaffed and it took almost thirty minutes for food to come out. Waiting for the check took about fifteen minutes. Staff was nice but definitely overloaded. Today was a holiday though.

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    The Tack Room - Chicken sandwich

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    The Farmer's Daughter - Eggs Benedict; I added mushroom and sautéed kale

    The Farmer's Daughter

    4.1(338 reviews)
    0.1 mi
    •$$
    Women-owned & operated
    Kid friendly

    Healthy, fresh, filling, and they make a killer margarita! What else can you ask for…read more They do what they do exceptionally well. They only serve breakfast and lunch, and they close early (2 pm weekdays). The staff, from the hostess to the servers, were all very friendly. Nice to see smiles again in a restaurant! I loved the maple margarita. Perfect balance of sweet and salty. The food came out hot and nicely plated. Do not miss the smashed potatoes, the veggie hash, and the freshly squeezed juices. All are delicious. My omelette was jam packed with all kinds of veggies. The only negative is that it is very loud inside and can be hard to hear your own conversation. If I lived close by, I would be a regular.

    The Breakfast Daughter has become a tradition for my family whenever we have something special to…read morecelebrate. I've been here for both of my sisters' graduation brunches, and we always leave happy. It's become one of our favorite spots for a celebratory brunch. For drinks, I tried their new Vanilla Bean Matcha Latte with oat milk. It was a bit thicker than I expected--possibly because of the oat milk. I can definitely see some people loving that texture, but for me it was just okay. That said, it was still a good drink, and the hint of vanilla came through nicely without overpowering the matcha. For food, we ordered a variety of dishes for the table. 1. The chicken and waffles had so much flavor, and the poached eggs were cooked perfectly--not too runny, but still soft, gooey, and delicious. The chicken was a little soggy, but it made up for it by being incredibly tender. 2. The blueberry pancake was fantastic. Their pancake portions are huge, so this time we only ordered one to share. It was delicious, though definitely on the heavier side. 3. The house burger was easily the standout dish of the meal and might be my favorite item on the menu. It's simple and classic, but packed with flavor. 4. The chicken burger, on the other hand, was disappointing. The chicken was quite dry, and I probably wouldn't order it again. I think something like pickled onions or another acidic topping could help bring some balance and moisture to the sandwich. 5. We also tried the omelet, which was very good, especially with the goat cheese. What really made the experience special was that the staff noticed we were celebrating a graduation and surprised us with complimentary donuts. It was such a thoughtful gesture and a lovely way to end the meal.

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    The Farmer's Daughter - Ambience

    Ambience

    The Farmer's Daughter - Omelet du jour w/ quinoa

    Omelet du jour w/ quinoa

    The Farmer's Daughter - Hot sauce selection

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    The Dudley Chateau

    The Dudley Chateau

    4.1(316 reviews)
    4.0 mi
    •$$

    Some restaurants impress you the first time you walk through the door. The Dudley Chateau isn't one…read moreof them. Known locally as "The Chat," it's tucked away in a neighborhood overlooking Dudley Pond, in what began life as a private fishing lodge nearly a century ago before becoming a speakeasy and eventually the local institution it is today. It definitely shows its age--and I mean that affectionately. (The Dudley Chateau) The building is well worn, it gets packed, it can be loud, and yes, the restrooms have seen better days. None of that has stopped us from coming back several times a year. Why? Because the food is consistently excellent, and so is the service. The menu goes well beyond what you'd expect from a neighborhood pub, and we've yet to leave disappointed. The staff somehow manages to stay friendly, attentive, and efficient even when the place is buzzing. The Dudley Chateau isn't trying to be trendy or upscale, and that's part of its charm. It's comfortable in its own skin, and so are the people who keep coming back. If you're looking for spotless, quiet, and polished, this probably isn't your place. But if you're looking for great food, friendly service, and a genuine local institution with plenty of character, it's absolutely worth the visit.

    The lake is gorgeous…read more I don't think they are seating people outside right now, although they could be. Inside is very dark and dingy, enormous fly flying around. Menu is super basic, takes a long time to find anything to eat here. Settled on an iced tea, fish sandwich, and side salad. Iced tea was solid, fish sandwich was good, but the bun was lacking. Salad was low brow, but tasty enough, homemade blue cheese dressing, not offensive. The place could use a cleaning, and some feminine energy, and the menu needs a lot of help, if we are going to move away from seed oils. No need to rush back. But if I do come back, I will probably have dessert only, which looked decent.

    Photos
    The Dudley Chateau - The view from the bar.

    The view from the bar.

    The Dudley Chateau
    The Dudley Chateau

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    Clover Food Lab - sandwiches - Updated October 2026

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