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    Jackson's Kitchen

    4.6 (114 reviews)
    Closed 11:00 am - 7:00 pm

    Jackson's Kitchen Photos

    JACKSON'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Philip Reavey 1 review Worst attempt at an Italian sub ever. I shouda got a prize for finding the meat...less than 1 oz of cold cuts. Both me and my son got a 1/4 of a pickle spear in our baskets...1 inch...they cut up the spears..very strange. Then got robbed when I paid for it. $12 + $11 + smallest bag of chips (1oz) and a cheap soda, so the chips and the soda were $5. I'll never be back. Bit of advice...make the money but don't let the money make you. In other words don't be cheap. This is what an Italian sub should look like.

    a display case of food
    X M.

    This is a hidden gem in the neighborhood. I didn't know why it took me so long to try. It is small place for takeout only. They don't have a big book of menu items, but do cover most homemade dishes we would want for a family meal, from burgers, sandwiches, to pasta, salad, grilled steak/lamb/chicken. The price is reasonable and the portion is generous. Note you need to call one day ahead of time if you need a big meal to feed 4+ people. We tried cheeseburger, buffalo fingers, and homemade meatballs. The cheeseburger was delicious, an explosion of flavor at the first bite! The meatballs were well seasoned. The buffalo fingers looked dark and not attractive, but tasted surprisingly good. We were happy with our meal, and would come back again.

    Steak Bomb Sandwich
    Tom B.

    "Steak bomb" was amazing, as were the fries!! The bread was so light and flaky- so good! I ordered take out today (very nice over the phone) and the food was amazing!! Pick up took two seconds, and I was tempted by the cookies and homemade soups at the counter. Will definitely be ordering takeout from here again!

    Cheeseburger plate

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    2 months ago

    Very tasty food that's easy to pick up for a nice dinner. I particularly like the chicken marsala, the coq au vin, and meat lasagna.

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    4 days ago

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    4 years ago

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    2 years ago

    Family run business putting out really good food at reasonable prices, so much better than chain restaurants.

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    2 years ago

    Food is fresh. Owner does the cooking. He makes great soups and amazing salmon dinner

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    2 years ago

    The food was amazing at Jackson's Kitchen. With great servers and enough room to accommodate all any party size!

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    2 years ago

    Great local sandwich shop with great people and excellent food My wife and I go here often and you can't beat it really

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    3 years ago

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    4 years ago

    I'm always happy to stop here for lunch when I'm in town. The buffalo chicken wrap is great.

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    11 years ago

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    13 years ago

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    4 years ago

    Great quality homemade food at a reasonable price. Never feel guilty about ordering out again...

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    7 years ago

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    4 years ago

    Nice little place, food made fresh to order, super friendly staff, better quality and taste than Neillios.

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    10 years ago

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    5 years ago

    Friendly service and delicious, fresh food! I highly recommend the grilled chicken Caesar wrap!

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    Ask the Community - Jackson's Kitchen

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    Met for dinner with friends. Our server was super friendly and attentive and we were seated in a…read morelarge booth in front of the kitchen. We shared an appetizer of risotto balls (aka arancini) Two of us ordered the scallop and corn risotto special. I got six scallops while my Fri only got five. While the dish was delicious, the risotto was luke warm and the scallops could have used a bit more char on them (we did not inform the server. It's really someone else's job to get this right the first time). Other friends had the Thai steak salad and the General Tsau's bowl. For dessert, I enjoyed a delicious carajillio cocktail.

    I came here in search of my first lobster roll. Waiter was on point by telling me right now is a…read morebit out of season and if I want my first lobster roll to be a memorable experience, get it seaside. Pretty honest opinion. He recommended the clam chowder though and it was spot on. Probably in the top 5 clam chowders of my life. On to the Prime rib. It came out rare, just how I wanted it. Twice baked potato was smoking hot and a side of Au Jus and horseradish sauce. Here is the only negative comment. The horse radish sauce was more mayo than horseradish. Easily solved though, as my waiter brought me a side of real horseradish that cleared my sinuses, promoted hair growth and turned my eyes blue. Just the way I wanted it. I want horseradish that will cure cancer and they had it. I will be breathing clearly for a week! Great place, good service, and a decor that is classy without being over the top. I'll be back for sure.

    Blue Ribbon BBQ

    Blue Ribbon BBQ

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    The institute's extravagant afternoon tea came from this long-established American barbecue…read morerestaurant, opened in 1995. Burnt Ends: Best of the day. The beef brisket was tender, flavorful, and juicy, not dry at all. The tomato-based barbecue sauce was sweet and refreshing, with a rich but not overpowering smoky flavor. It's said to have been smoked for 14 hours before being slowly stewed--I admire the restaurant's dedication. Pulled Chicken: Average. While the chicken thigh wasn't dry, it wasn't particularly tender, and there wasn't much juice. The North Carolina vinegar BBQ sauce was also bland. Coleslaw: A good way to cut through the richness, but nothing special. Cornbread: Soft and slightly coarse, with a natural sweetness from the grains. Delicious with sour cream. Chocolate Chip Brownie: Surprisingly, a BBQ restaurant's homemade dessert was also excellent. Soft in texture, with a bitter and fragrant flavor.

    It had three tables and a stand-up counter. I was there at rush hour so all the table were full…read more I had brisket, pulled pork with cole slaw and Cajun cabbage. I had never heard of Cajun cabbage so the man at the counter gave me a sample. How is that for customer service? The brisket had bark so I know they have a smoker. They also had Mac & cheese. My plate was full. A piece of cornbread came with it....... like I had room after my meal for cornbread. There were five different types of barbecue sauce. The hot one was my favorite. I had them give me the sauce on the side. I would recommend. Remember to bring an appetite.

    Town Tavern - Ragin Cajun- Dinner

    Town Tavern

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    We had an unexpected trip to the area that morning to visit a local store…read more When we were done, we noticed it was just about lunch time and decided to find a place to eat. There were many options to choose from but we do like to try places that are not always traditional. Hoping for a local favorite. Right on the corner, it is easy to find and with street parking easy to get to and enjoy a good meal and probably a late night gathering with friends. Rustic looking, it definitely put off the vibe of the local establishment for Arlington. We were the first customers that early afternoon. They were literally unlocking the doors when we arrived. The menu offered enough options to satisfy our dietary and personal preferences. Meats, chicken, fish and veggie options. You can find something. Staff was very friendly and attentive, but we were the only guest that early in the day. The crowd did pick up as we ate our meal. Large windows allowed you to sit and people watch on, what I would imagine is the Main Street for the town. It was Sunday so a little quiet so not a lot people watching today. Food was great and the presentation was a lot more than expected for a tavern. Full bar options and a good list of local craft beers. I love trying local beers when possible. A lot of space for seating during the day and I can only imagine the evening bar scene. Based on the number of people who did walk in while we were there to recover their credit card from the night before. Sounds weird but it totally gave off the local vibe. Love it. Very clean and tidy for a Tavern. Respectful place. Plenty of TVs to watch your favorite game so I enjoyed a chance to see one of the Sweet 16 games that day. So, if you are in town, give Town Tavern a visit.

    I met some colleagues from Harvard University and we went to Town Tavern…read more We were greeted nicely, had a corner table and then had a wonderful meal with appetizers, entrees, coffee and desert. Atmosphere was pleasant as we intermittently watched a football game on the monitor. I highly recommend this restaurant.

    The Tack Room - Korean BBQ beef rib

    The Tack Room

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    The Tack Room's menu is pretty interesting with a lot of things I don't usually see combined…read moretogether. Today I gave it a try and felt that it was good in some areas and just ok in others. Overall the food tasted pretty healthy despite having pork belly and chorizo. The seasoning was definitely on the lighter side, where the french onion soup was tasting pretty close to an extremely light broth. Tried the cassoulet which I've heard of before but never seen on a menu. It was very hearty but also a but bland. Pulled pork and pork belly seemed to have zero salt. Duck leg confit also very bland. It was cooked well but just bland. The dishes with citrus were quite tasty. Beets and arugala salad very good, good quality goat cheese. Alligator chorizo grilled oysters surprisingly good. Never had alligator chorizo before but it was crispy and not fatty even though it resembled bacon visually. The oysters were small, even more small in comparison to the chorizo but it was a good bite. I would recommend skipping the clam chowder, french onion soup (not really caramelized onions to be honest), and the cassoulet unless you feel empowered to salt your own food. The clientele was definitely in the 60+ range. Nothing wrong with that obviously but tastes change with age and maybe thats why the seasoning was so light. Today there were just two wait staff for the whole place. Seemed understaffed and it took almost thirty minutes for food to come out. Waiting for the check took about fifteen minutes. Staff was nice but definitely overloaded. Today was a holiday though.

    My most recent experience with The Tack Room was handled poorly, and I felt devalued as a guest. I…read moretry to go a few times a year. Last month, they posted a special that caught my eye. We had a reservation for a celebratory dinner, and I commented to ask if the special would still be on for that date. The chef/owner responded immediately that it would. Knowing specials often run out quickly, I called on the morning of the reservation, and a hostess said, yes, the special was still on. So we got there, we ordered, and we asked for the special -- the waitress said she'd confirm, and then came back and just said 'no, it was just for that day,' which was confusing. I explained that the chef and the hostess had confirmed that it was still on the menu and asked if it had run out -- again, understandable -- and she said it 'was just something we made for an influencer.' At that point, I didn't want to press the two 'no' answers, so we finished the dinner and moved on. I reached out privately after the fact as I wanted to see if there was a better way I could have communicated to the restaurant or asked for clarification, and asked if there was a better way to confirm information moving forward, and they never responded. Unfortunately, I don't think I'll be back.

    Jackson's Kitchen - tradamerican - Updated May 2026

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