My wife and I stopped in after a fairly long day as we were in the area. The restaurant was clean…read morewell kept! We sat at the bar again; however, there was a different server. I regret not recalling her name. We ordered adult beverages, and our server brought out a focaccia bread surface. Must say it was absolutely delicious! For our dinner, My wife decided on something different this visit, a French dip sandwich while I stuck with the seared tuna salad. Our drinks were delicious and our food came out relatively quickly. Our mules were very delicious! My wife, we've been in half of her French dip! The food and the service are quality here, we also enjoy the Internet jukebox! We might need to come back one more time before we depart the area.

Not Your Average Joe's opened in Bedford this week at the Bedford Marketplace in the former Painted…read moreBurro-Posto-Comella's space. This modern space offers a full service bar with seating on 3 sides & flatscreen TVs above, booths and table seating to the left and right of the bar and an open pizza kitchen with woodfired pizza oven in the dining area. The food menu offers a selection of starters, salads, pizzas, burgers, sandwiches, pasta dishes, meat dishes, seafood dishes, and desserts. They also offer special limited time offerings including an Oktoberfest menu. The pricing is moderate. At the time of this posting, their liquor license was still pending, so no beer, wine, and cocktails yet, but soon. I've always enjoyed the food at NYAJ for over two decades at various locations in MA and NH, which have opened and closed (or relocated) throughout the years including the former Framingham and Methuen locations. I usually go to the Nashua NH location whenever I feel like NYAJ. I stopped by NYAJ in Bedford for dinner recently on a weeknight. I decided to sit up at the bar to catch the MLB playoffs on the TVs, even though there was no alcoholic drinks being served. I was given menus to look at and offered an ice water. I decided since it was October, I would order from the special Oktoberfest menu. I ordered The Best Wurst ($17 plus tax) and the Pork Schnitzel ($24 plus tax) and was given complementary focaccia bread with oil, parmesan cheese & spices for dipping. I was given more bread after finishing my first two pieces of soft bread. Both entrees came out together in 12 minutes after ordering and the bartender said, "I hope you're hungry." There was plenty of food on each plate. The Pork Schnitzel had two large fried breaded pork cutlets pounded thin and very tender, smothered in a creamy mustard sauce, served over braised red cabbage, topped with German potato pancake. The Best Wurst had sliced grilled beer bratwurst topped with a bacon brussel sprout kraut in a thick soft toasted roll, served with a creamy potato salad and creamy mustard for dipping. The food was nicely prepared and had good flavors and was very filling. I ended up getting a to-go box and passed on dessert. The check with a 15 percent off discount (NYAJ e-coupon) with tax and before tip was $37.29. Overall, a solid good Oktoberfest dinner with leftovers and I stayed a bit to watch a few more innings of baseball.

Keep it simple, Double up, and I think you have a really great burger. Great Fries…read more I ordered the patty melts, and here, my comments: Staff: was very friendly, although some of the cooks/staff behind the counter didn't understand my English when I asked that the burger package wrapping be marked to know who's got what (one burger with jalapeños, one with green peppers, etc.) that should not have been a difficult conversation. They pointed to the receipt on the outside of the brown bag, "that's what's in your bag." Which works until you open the back and start handing out burgers. The place was clean and bright. Hamburger Meat: the quality of the hamburger meat is very good, but hard to find its taste in the Burger itself with all the cheese, toppings, etc.. The burger patties are kind of like smashed, and thin. So you're not gonna get a medium rare burger here that's thick and juicy. And that's OK cause it's a different style. Speaking of....Cheese: I would think a gourmet burger place would have more selections of cheese versus orange plastic-food-product American cheese. And they put way too much on it versus the size and thickness of the patty: and it dominates the flavor. I actually bought three Patty melts for our group and everyone complained that was hard to taste the meat behind the cheese especially. So one) provide of a larger selection of. REAL Cheese: baby swiss, provolone, cheddar, pepper jack, and not just American cheese and two) a lot less the thick and orange stuff, because the patties are pretty thin and get lost behind it (a grilled cheese sandwich with a little hambugrr meat). Topping: they advertise " grilled mushrooms" but I didn't see any grilling on them. It's like they just opened up a can of sliced mushrooms stored in water and took them out. Same for the onions: they said "grilled onions" but they were diced and only about maybe 3/8 of an inch square and wet, like they similarly just came out of a bag of chopped onions: nothing grilled there. So I would definitely skip those two next time, since they're extra cost. I thought the quantity of green peppers wasn't sufficient to warrant the price, nor the jalapeños. Buns: good fresh and nicely toasted on the grill itself.. Fries: I got the Cajun fries. And there was lots of it. And that was perfection! I think they had the seasoning just right--to be just a little spicy, but not overpowering. I really liked those. It was hard to stop eating them! Onion rings: No, they don't have rings. And for a upper class hamburger place: they really should. I mean, they got shakes too after all. Price: not the worst for a custom burger place. Summary: I think the best experience here would be a double patty with just some lettuce and tomato and pickles if you choose. And get rid of all the other stuff and definitely no thick orange cheese food product. Two of the three people in my group said they would not go back because they couldn't taste the hamburger patty because it was so thin, and even finding their minimal amount of toppings--and cheese-- distracting. One was constantly saying that their own burgers they make are better than this. OK. I personally liked mine, but again the good hamburger meat got lost in all the orange stuff and topping that weren't "grilled." So I'm gonna go back and keep it simple next time. RECOMMENDATION: give it a try and see what you think.

I am so happy that five guys opened in my town because some nights if I want a burger or a…read more cheeseburger their fries are the best and u can get free peanuts

A dining experience worth remembering…read more Tashan truly impressed us from start to finish stunning ambiance, impeccable presentation, warm hospitality, and flavors that were simply unforgettable. Every bite felt like an experience of its own. If you're looking for elevated Indian dining with a beautiful atmosphere, Tashan is definitely one to add to your list. #Tashan #FineDining #IndianFineDining #DiningExperience #Foodie NYCFoodie FoodReels RestaurantReel Foodstagram

Pricey but excellent Indian food in the north Boston suburbs…read more Stopped by last week with a dear cousin who lives and works in the area. We were welcomed warmly and seated, then ordered Nimbu soda ($9 each) while we caught up on life. We decided to share a vegetarian meal family style (she is my cousin, after all!) and ordered roomali roti ($9), dal makhani ($15), and a fusion dish called paneer da anda masala ($25), which was strongly recommended by our server. Food arrived quickly and was a feast to both our eyes and palate! We polished it off - especially enjoying the unusual paneer entrée. I was in the mood for dessert as we were chatting happily and I wanted to linger a bit longer. The server steered us right again - towards Rajastani ghevar ($11) - a honeycomb disc with ghee, Rabdi, and pistachio. It was divine! Total bill after tax and tip was $111. Happy to return.

Excellent Filet Mignon. Tender, juicy and seared to perfection…read more Beats any 'Bobby Flay Wonder' restaurant hands down, and twice on Sundays. Highly recommend in person experience.

Kayla was our excellent waitstaff who was cheerful and very pleasant!…read more Food, drinks, dessert and outside seating were wonderful! Kayla made suggestions and was very patient with my friend who asked questions about the gluten-free menu. Definitely going back!!

Staying at the Concord Colonial Inn main house for a few days while visiting the historic area as…read morewell as antique shopping in Boston. This is a great gem. The food is good and they have a good selection of drafts as well as cocktails available. My wife and I enjoyed the convenience as it is inside the Inn and a staple of dining for our stay. The ambiance is great and feels like colonial times. Excellent

Ate late lunch here on a weekday afternoon.Everyone from the host to servers were kind, friendly…read moreand helpful. The food was delicious and a little bit pricey. There is a lot of space in this restaurant, so great for big parties also. The building is an older, historical one, so has a lovely vibe to it. The complimentary bread was tasty. The wings and flatbread were delicious. We got cheesecake for dessert but it was too sweet for our taste and did not taste very fresh. It was dry and I would not order it again. We ate outside, perfect for people watching too.Look forward to dining here again!

Guiness and Smithwicks drafts were tasy and fresh. Curry chips perfect! Fish and chips fresh and…read morecrunchy, great batter. Excellent Bar , chairs, music, outside seating as well. Bartender Ruby pleasant, fast and knowledgeable. Highly recommend for an Irish Pub and restaurant

Visited Mrs Murphy's before a concert at The Chevalier. Love the decor of this Irish Pub, and the…read morepub is casual and comfortable. They have an outdoor patio as well as traditional pub bar and table seating indoors. Service was ok, things like placing an order, getting another round of drinks, and getting our check took a long time. Food was decent. We started with the poutine fries, which were really good. The Irish breakfast was amazing, and it is served all day. The shepherds pie was good as well. My steak and ale pie was disappointing because it wasn't really a pie - it was more like a stew with puff pastry on top and was nothing like what I've had in Ireland. All in all, a decent pub if you are in the area.

We've been coming to this location for over 5 years and have recommended it to countless friends…read moreand family members. Funny enough, we discovered Yard House completely by accident. We had gone to see Encanto at AMC Burlington and planned to grab Buffalo wings afterward. It happened to be Women's Day, and the wait at the restaurant near the theater was incredibly long. We started looking for another option and ended up at Yard House. We've been coming back ever since. What has always stood out to us is the great service, family-friendly menu, and the quality of the food. The staff has consistently been welcoming and attentive, and that's a big reason we've remained loyal customers for so long. That said, over the last few years we've noticed a significant decline in the food quality. The service is still excellent, but the food just isn't at the same level it used to be. It's disappointing because this place set such a high standard for us. Personally, I'd rather pay a little more and see the restaurant maintain both its outstanding service and the food quality that made us fall in love with it in the first place.

Service, staff and food are awesome Never a long wait time…read moreand great menu options Really enjoy the music as well.

Uncommonly kind and friendly service! Great burgers, drinks, and atmosphere on the outdoor patio.read more

The Tack Room's menu is pretty interesting with a lot of things I don't usually see combined…read moretogether. Today I gave it a try and felt that it was good in some areas and just ok in others. Overall the food tasted pretty healthy despite having pork belly and chorizo. The seasoning was definitely on the lighter side, where the french onion soup was tasting pretty close to an extremely light broth. Tried the cassoulet which I've heard of before but never seen on a menu. It was very hearty but also a but bland. Pulled pork and pork belly seemed to have zero salt. Duck leg confit also very bland. It was cooked well but just bland. The dishes with citrus were quite tasty. Beets and arugala salad very good, good quality goat cheese. Alligator chorizo grilled oysters surprisingly good. Never had alligator chorizo before but it was crispy and not fatty even though it resembled bacon visually. The oysters were small, even more small in comparison to the chorizo but it was a good bite. I would recommend skipping the clam chowder, french onion soup (not really caramelized onions to be honest), and the cassoulet unless you feel empowered to salt your own food. The clientele was definitely in the 60+ range. Nothing wrong with that obviously but tastes change with age and maybe thats why the seasoning was so light. Today there were just two wait staff for the whole place. Seemed understaffed and it took almost thirty minutes for food to come out. Waiting for the check took about fifteen minutes. Staff was nice but definitely overloaded. Today was a holiday though.

Healthy, fresh, filling, and they make a killer margarita! What else can you ask for…read more They do what they do exceptionally well. They only serve breakfast and lunch, and they close early (2 pm weekdays). The staff, from the hostess to the servers, were all very friendly. Nice to see smiles again in a restaurant! I loved the maple margarita. Perfect balance of sweet and salty. The food came out hot and nicely plated. Do not miss the smashed potatoes, the veggie hash, and the freshly squeezed juices. All are delicious. My omelette was jam packed with all kinds of veggies. The only negative is that it is very loud inside and can be hard to hear your own conversation. If I lived close by, I would be a regular.

The Breakfast Daughter has become a tradition for my family whenever we have something special to…read morecelebrate. I've been here for both of my sisters' graduation brunches, and we always leave happy. It's become one of our favorite spots for a celebratory brunch. For drinks, I tried their new Vanilla Bean Matcha Latte with oat milk. It was a bit thicker than I expected--possibly because of the oat milk. I can definitely see some people loving that texture, but for me it was just okay. That said, it was still a good drink, and the hint of vanilla came through nicely without overpowering the matcha. For food, we ordered a variety of dishes for the table. 1. The chicken and waffles had so much flavor, and the poached eggs were cooked perfectly--not too runny, but still soft, gooey, and delicious. The chicken was a little soggy, but it made up for it by being incredibly tender. 2. The blueberry pancake was fantastic. Their pancake portions are huge, so this time we only ordered one to share. It was delicious, though definitely on the heavier side. 3. The house burger was easily the standout dish of the meal and might be my favorite item on the menu. It's simple and classic, but packed with flavor. 4. The chicken burger, on the other hand, was disappointing. The chicken was quite dry, and I probably wouldn't order it again. I think something like pickled onions or another acidic topping could help bring some balance and moisture to the sandwich. 5. We also tried the omelet, which was very good, especially with the goat cheese. What really made the experience special was that the staff noticed we were celebrating a graduation and surprised us with complimentary donuts. It was such a thoughtful gesture and a lovely way to end the meal.

Only a review of the Italian sub. iykyk…read more Not big but a fine size. Nice ingredients, a little pepperoni in there, whole leaf of crisp lettuce, "hot peppers" are banana peppers, not spread/relish. Lose a star on the bread. It's typical lifeless, stark white, gummy sub roll/french loaf that's all over New England. Drags the sandwich down. Please find a better bakery to supply these.

The Greek salad with grilled chicken was excellent! Fresh and not overloaded with onions! Chicken…read moreis marinated and tender. Came with pita bread.