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Red Heat Tavern

3.6 (496 reviews)
Open • 11:30 am - 10:00 pm
Updated a few days ago

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RED HEAT TAVERN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Red Heat Tavern

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Birthday Cookie

Good food, great server ! The cornbread is a must. Everyone enjoyed their meals , burgers, wraps, and the pretzel and broccoli for apps were good. Will be back soon.

My ceasar salad and Sauvignon blanc
Rebecca L.

Excellent excellent service and food and wine. I ordered the chicken melt with broccoli. Served on time. Excellent waitress. Great ambiance

Dunked Sweet Thai wing
Gary G.

Yes, it's a chain, but great wings. Buffalo wings and Sweet Thai wings both nailed the crisp exteriors and fully juicy interiors, with flavor from the outside (sauces) and inside (marinades). The sweeter wings weren't one-note sweet. The Buffalo had some kick, some vinegar, and nice richness to the sauce. Yes, it's a chain (and I usually despise chains), but it's a small one. Though affiliated with another one (Burton's). Yes, the prices are higher than they should be, but great wings. Server on my recent visit was dreadful, but great wings.

Southern Fried Chicken (buttermilk fried chicken, thyme, white bacon gravy, green beans, garlic mashed potatoes)
Daniel L.

My family setup a reservation for a moderately large party (12) as we have had good experiences with Red Heat Tavern. Upon arrival, we were promptly seated and the staff distributed menus. They took our orders and promptly filled them. For beverages, they were proactive in keeping them filled, a level of service not often seen in this category of restaurant. The appetizer of fried pickles was large enough to share and the meals were well prepared and nicely presented. I ordered the Southern Fried Chicken which was crispy and juicy. The gravy was delicious and paired well with the mashed potatoes. The green beans were firm, crisp, and warm, just the way I like them. Definitely worth returning! Hint: Batters and many items are gluten free. As part of the Burtons family, they are very conscious of food sensitivities/allergies and will adjust dishes accordingly.

Blueberry lemonade sangria
Nikk S.

I love the food and vibe here. The service can be slow, but it is because there is always a crowd.

A split order of the Fried Chicken
Elvira C.

While in Boston I was craving gluten free Fried chicken and came across this gem. Upon entry the hostess was friendly and informed us of the options we had for Gluten free items. Our waitress was very helpful and answered all questions which made us feel comfortable with food ordering and by stating that they can make just about anything gluten-free (except Mac and cheese and pretzels). The restaurant was not packed but had a decent crowd for a noon rush. Ordered a starter of the sticky ribs that were made with General Tso sauce and practically falling off the bones. Then we proceeded to the order of the Fried chicken (gluten free) with garlic mash potatoes and gravy and a side of Parmesan French fries, because why not. The order of chicken came split as requested and was a decent size for both of us and was phenomenal, perfectly cooked, and very tender. The mash potatoes were flavorful and the fries tasted so fresh. All I can say is that I look forward to coming back to the Boston area just to be able to try another dish or hoping to one day see you in South Florida in the near future!

Cobb salad

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2 days ago

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20 days ago

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11 days ago

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3 months ago

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2 months ago

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3 months ago

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8 months ago

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2 months ago

Everything is always great here ! We enjoyed going to both locations . Food is great staff was great !

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2 years ago

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7 months ago

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6 months ago

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1 year ago

Great lunch spot. Brought the team for lunch - burgers and fries were good, parm fries excellent. The salads were fresh and enjoyed!

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2 years ago

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8 months ago

Great food great atmosphere and super service (gluten free is easy too) affordable food and great service

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2 years ago

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1 year ago

Had curbside takeout. I didn't find my food to be particularly tasty. My bf's burger had a hair in it. Gross!! That's enough for me.

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8 months ago

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1 year ago

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2 years ago

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2 years ago

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9 months ago

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3 years ago

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3 years ago

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1 year ago

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3 years ago

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6 months ago

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1 year ago

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3 years ago

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4 years ago

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3 years ago

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1 year ago

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1 year ago

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3 years ago

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1 year ago

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2 years ago

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1 year ago

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3 years ago

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2 years ago

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1 year ago

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3 years ago

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Page 1 of 13

Ask the Community - Red Heat Tavern

Fusilli's Cucina - Chicken Marsala. One with Fresh Pappardelle and one with Fresh Fusilli Pasta. Both excellent.

Fusilli's Cucina

3.2(255 reviews)
3.0 mi
•$$

I love the food at Fusilli's especially the shrimp fra diavoli. I haven't ordered anything else…read morebecause I love that dish so much, but I would be curious about any recommendations regarding the veal chop.

Oh where do I start...we ordered our drinks and an app, the restaurant was pretty full for a…read moreTuesday, one of our drinks the signature cosmo was such a heavy pour that it was undrinkable and when we asked to order something else because it was too strong, the waitress responded with "it's a cosmo it's strong" with an eyeroll, and my soda water with splash of cran and lime, 0 cran! our app arrived it was delicious although it was mostly sausage and pepperoni not much meatball and chix parm. Our entrees arrived and yikes chix Marsala so watery, Alfredo, also watery and another chicken dish, I can't recall was also watery! Only dish not watery was the chix parm, the waitress asked if we want dessert, we ordered the cannoli's, they were good, the check came so fast...the waitress whenever she came to check on us it was quite strange and rushed...we settled the bill and were greeted outside with the overwhelming smell of pot ‍ restaurant closes at 9:00 that restaurant parking lot was completely empty by 9:15! I don't understand how this parking lot is filled most weekends, the service and food were quite a disappointment...

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Fusilli's Cucina - 9:15 on a Saturday. I like getting out early from work like the rest of them-but cmon they were pulling all empty chairs lol

9:15 on a Saturday. I like getting out early from work like the rest of them-but cmon they were pulling all empty chairs lol

Fusilli's Cucina
Fusilli's Cucina

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Lobster Claw Seafoods - 8oz lobster roll plate $39

Lobster Claw Seafoods

4.2(305 reviews)
2.5 mi
•$$

I had read the reviews, I had done my research, i was ready for my visit to the area. Let's just…read moresay, my family was not ready for the deliciousness. We walked in on the front end of a rush and they handled it like a BOSS! Line moved quickly, locals around my family heard our "accents" and offered suggestions. The lady at the front of the house made some suggestions and we ended up with a little bit of everything. One of the locals actually saved us a table next to their's. Talk about hospitable & genuine!!! The dinning area is super clean, has a warm feel and was very nice. Victor who is the second generation owner of The Lobster Claw Seafood Restaurant was making his rounds and hoping into and out of the kitchen. He was checking on tables, asking how things were going, ensuring the quality of the food and service. Victor told us about the family ownership and how he had taken over and was running things, we shared we were in town to watch our son play a football game at Andover and he asked what size sweatshirt our son wore. He came back about 2 minutes later with a hoodie and told us to give it to our boy, but only if he would go Bill Belichick! Overall it was an amazing experience, the chowder was not runny, it was hearty. The cold lobster roll was great, the hot lobster roll was OFF THE CHARTS! The crab cake was cooked to perfection, hot on the inside and not burnt on the outside. The shrimp cocktail may have been our favorite because of its simplicity, cold shrimp cooked to perfection, cooled and served with lemon wedges and house made cocktail sauce. Which leads to one of the best parts that no one has mentioned in the reviews I have read. All the sauces were house made, no B.S. store bought/manufactured stuff. What an amazing GEM! And I believe my family will be making a second drive back today!

Bump Bump Bump, Another one bites the dust, another one bites the dust... Sadly, that is what…read morehappened to my favorite seafood place recently. Been going here for years, rarely disappointed. Recently they were closed for "renovations" for awhile. That might also mean they changed hands, sold out. In my experience, that is never a good sign, the new owners will surely ruin a good thing, they'll cut back on quality, raise prices, and change the recipes. My best guess is that's what happened to The Lobster Claw. Or they just went downhill. Went here last week for lunch. Walked in, where am I?! They now have a big divider between the seating area and ordering. You're corralled into this area first. The giant blackboard menu is gone. Now they have a small, cramped, menu above the register. I had to squint to read it all. I gave the girl my order which she got wrong THREE times. The Calamari basket, well done I said. I always used to tell them well done because it tastes better and the breading doesn't slide off the fish. Now where do I go to pick up my food when it's done? There's a sign that say's "Takeout Pickup" next to the register. Is that all one word, or for takeout orders and picking up what you just ordered? So I wandered aimlessly out of the dividing area and into the dining area. A window at the end with a sign, "BEER AND WINE." Is that where I go or is that for ordering booze and paying for it? So I sat down at a table and waited for my number to be called. I got my food pretty quick. I asked the new kid, looks like the old staff was not there anymore, for a lid and a bag for my thimbleful cup of chowder, that cost $7.00 by the way, to take home. He acted like I was inconveniencing him. This is after he plopped the tray down and spilled some of the chowder broth onto the tray. Thanks a lot Junior! Sat down to eat. Calamari...not well done. In fact it looked and tasted under done. It was chewy, and the breading was falling off. ONE tarter sauce with it. They used to give out two and then asked you if that was enough. Saving money for the renovations are we? The fries under the Calamari were soggy, greasy, cold, and under cooked as well. I didn't finish my meal obviously because to be frank, it sucked. Later on at home I tried the fish chowder. Maybe at least that will be the saving grace. Nope. It was the consistency of oatmeal, like it was put in a blender. Bland and watery as well. $ 30.00 I'm out for a meal that I could have got at Market Basket for one third the price for frozen fish sticks and a can of chowder that would have tasted better than that disaster. Next time I'm in the area and want some fish, I'll be going to McDonald's for a Filet-O-Fish meal instead. And another one gone, and another one gone, another one bites the dust...don't let them get you too.

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Lobster Claw Seafoods - Inside

Inside

Lobster Claw Seafoods - Lobster roll large

Lobster roll large

Lobster Claw Seafoods - Whole belly clams

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Whole belly clams

Red Heat Tavern - newamerican - Updated October 2026

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