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    Greg's Restaurant

    4.0 (172 reviews)
    ModerateItalian, American
    Open 11:30 am - 10:00 pm

    Order Greg's Restaurant Takeout or Delivery

    Greg's Restaurant Photos

    GREG'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Greg's Restaurant

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    Bar area
    Chris M.

    Crowded. I did not realize it but there is early bird special if you sit at the bar. They have a limited parking lot that you need to a magician to navigate around especially wiih more than one car trying to park Even though I sat at the bar, I a waitress took my order rather than the bartender. What's with that? I ordered a cheeese burger medium with lettuce and tomato. I came out charred well done. They charged extra for the fries which looked like they were frozen. I could have had them crispier. I would think twice before I returned.

    Early Dinner Special
    Michelle M.

    Pros: Early Dinner Special-- SO much food for a reasonable price. Cons: Parking is hard, lot was full so had to park down the street. Service was good, food took long but it was a full house so that's expected. Food was ok...nothing to write home about but it was good. But for the price of that dinner special, I will definitely be back. I can see why it's been around for so long based off prices alone.

    Prime Rib
    Jess B.

    The best prime rib! Cooked perfectly! They have it on the menu Thursday Friday and Saturday!

    Prime rib, roasted potatoes, horseradish

    Having been craving a hearty portion of beef for a while, I perused through Google looking to locally satiate my need for meat. Though I must've passed by the building hundreds of times over the years, I've never noticed Greg's until it came up on the results. This unassuming building by the Mt. Auburn cemetery is a hidden gem. I wonder how many have passed over it for the more contemporary eateries? Having no one to go with, and being a self-conscious type, I almost chickened out but promise of a meal I've been longing for said come come just do it. Greeted warmly by auntie-like staff, I passed through the bustling bar area and into the quieter dining room. Dimly lit and accented by vintage style wall sconces and fairy lights made for a cozy ambiance. Decorated tin ceiling tiles, exposed brick and warm, wood-paneled walls. Plush red leather booths and classic cafe chairs based off the Thonet 18. Like the ending scene of That Girl's first episode where Marlo Thomas' character Ann Marie and her potential love interest Don Hollinger sitting at a red checkered table for their first date, I sat down anticipating my own romantic experience with this neighborhood Italian-American restaurant with mid 20th century decor. This isn't a place that's "trying" to be of the period. Aside from the nostalgic 80's hits playing softly in the background, it's as if the place never changed, and I love that. I scarcely looked at the menu to be honest, as I knew exactly what I wanted. Prime Rib medium rare with horseradish, a side of salad and roasted potatoes. The salad came promptly, with a plate of fluffy, sesame coated Scala bread and butter. By the time I finished, my hot hot plate arrived on cue, a lovely thick portion of rib meat lightly bathed in jus. Now though I haven't had underwhelming prime rib anywhere, I am a known sinner for drowning meat in A1 and horseradish. I did decide to cut a piece and eat it with the jus alone. Oh dear readers do listen. The flavors bursted vibrantly. A touch of horseradish dotted here and there, but the steak sauce remained untouched through the duration of the meal. The next 15 minutes were just The Psychedelic Furs, Erasure, Madonna, me and prime rib. I don't remember my surroundings from being in bliss. All the anxiety I had as a solo restaurant-goer disappeared and I transcended. This is true cozy comfort of a restaurant. Next time he visits, I will bring my British partner to experience what it's like to go to what I now consider "a true American restaurant experience". Maybe I'll come before that anyways because wow, that was lovely. Thank you for the wonderful food and hospitality to everyone present tonight.

    Baked 10 oz. Pork Chop

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    3 months ago

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    4 months ago

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    11 days ago

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    11 days ago

    5 people and 6 entrees including 2 20 oz Prime Rib. Best ever. All of it $220!!!!!! Amazing in every way! Go, go, go!!

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    2 years ago

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    9 months ago

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    7 months ago

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    10 months ago

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    10 months ago

    Great spot with excellent food (large portions) and good prices. Try the veal parm! Can get busy even early during the day

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    11 months ago

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    1 year ago

    Food was great however service was poor. Hostess did not want to seat us and the waitress took a long time to acknowledge us.

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    2 years ago

    Food is great and the service is amazing. I love the overall vibe of the place. I highly recommend.

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    4 years ago

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    2 years ago

    Food is delicious....servers are nice & prompt.... The ambiance is like a small restaurant in Italy!

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    5 years ago

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    From Scratch

    From Scratch

    4.7
    (44 reviews)
    1.9 mi

    Amazing. Best spaghetti frutti di mare I've had in Boston! Go!…read more Oh, Really nice owners too!

    parking is street…read more booked a table for saturday lunch the night before. credit card is charged $25 to hold and they'll take it off your bill. we ordered the soup of the day, chicken and vegetables, caprese, the trio ravioli, seafood pasta, and a couple of cappuccino. soup was nice, was accompanied with bread. very comforting bowl of soup. seasoning come through each bite. the more i ate it, the more i realized it was just a little bit on the salty side for me. caprese was very fresh, all the ingredients were really fresh. the mozzarella is the denser type. my ravioli plate was great. a good size, you can taste the freshness of the ravioli dough. my favorite was the cheese. there were corners of the ravioli that were a bit al dente. the seafood pasta was not at its best. the seafood served was fishy, not fresh. when the plate was brought out you could smell the unsavory fishiness. i personally wouldn't have serve the seafood at home if it gotten to that stage. for dessert we got the crème brûlée and mango panna cotta. we loved the crème brûlée. the shell was nice and hard, flavor was good. the panna cotta was a bit dense for our own personal liking. i got one cappuccino at the start of the meals and a second one during dessert. second one was a lot stronger than the first. both were good. the restaurant should update their menu to reflect the correct pricing. menu shows $3 and was charged $4.95, doesn't leave a good taste when that happens. for carry out, we ordered the chicken pesto and italian sandwich, both very good. all the ingredients were flavorful and really fresh. the rosemary they include on each sandwich is a really nice touch. it's actually a fresh (not dried) cut of a rosemary branch. i took it and infused it with olive oil at home to accompany the sandwich. happy to return and try other dishes.

    Photos
    Reserved tables are nicely set up
    Reserved tables are nicely set up
    From Scratch
    Blackberry margarita

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    Blackberry margarita
    Mida

    Mida

    3.9
    (272 reviews)
    3.3 mi
    $$

    We picked this place on a whim since we've always seen it but never stopped by. It's good!…read more Bread/olive oil was great to start-- crunchy crust, fluffy center. We also got the gluten free pasta carbonara (great that they have so many gluten free options for pasta and pizza! major plus), pepperoni pizza (thin crust, very nice crunch), and a bolognese (also good, just a little salty). Also appreciated the customer service. I needed to heat up a bottle for my infant, and they went and got me a bowl of hot water. They also moved some chairs out of the way initially so that we could navigate the restaurant better, and were generally on top of service throughout the night. Really appreciated it!

    Had a 7:15 PM reservation for Mother's Day, and my wife's birthday. Drove almost 2 hours to MIDA…read morefor special meal with my wife, son, and daughter-in-law. Immediately seated and waiter(didn't say is name) stated they were busy today and number of items unavailable - no pizza dough(no pizzas at all), no marinated olives, no grilled bread with mussels dish, no ciabatta toast with pesto dish. We ordered drinks, and one came quickly. had to ask another wait staff for remaining drinks 10 minutes later. Ordered appetizers, then placed main order. 15 minutes go by, and I see three dishes under heating lamp. Five minutes later those three dishes and another were brought to our table. My paccheri bolangnese was cold, and prepared with spacatelli pasta - waiter neglected to state out of all pastas but spacatelli. My wife's roasted chicken was very dry(too long under heating lamp?). My son ordered the spacatelli al pesto, but he was mistakenly given spacatelli bolognese. He prefers not to eat meat. We sent that back and ten minutes later he received his correct order. The restaurant was scheduled to close at 10 PM. I can only imagine service and choices given to people with later reservation. MIDA didn't deserve one star, but that option is not offered. you MIDAwant to chose another restaurant if you expect better!

    Photos
    Hallway art
    Hallway art
    Pasta Wall
    Pasta Wall
    Entrance

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    Entrance
    Il Casale

    Il Casale

    3.6
    (387 reviews)
    2.1 mi
    $$$

    We had dinner at Il Casale in Belmont after a long day of meetings. Our priority was a tall, cold…read morebeverage which, when paired with Italian, can make for a splendid end to the week. Our meetings were at Harvard Business School in Cambridge but finding parking on the other side of the river after 8 pm is an unenviable challenge. We let serendipity guide our search and we happened upon Il Casale in Belmont. Located in a 19th Century converted fire house, Il Casale has high ceilings and brick walls that create a spacious, open interior. Il Casale was busy and, though seated immediately, had to wait a bit for service - understandable on a Friday evening. We started with a 2019 Barone Cornacchia Casanova Montepulciano d'Abruzzo which is an organic, full-bodied red wine with strong nose and hints of black cherry with a spicy finish. We also had an extra dry Hendricks up that, alas, could not be served as a Gibson. The menu is extensive and features the usual cast of characters. The pasta is house made and perfectly al dente. We had the grilled salmon and the chicken parmigiana. Both were solid, if not spectacular. We finished with their version of olive oil cake which was actually very good. Served warm from the grill, the dessert was a very nice end to a pleasant meal. We recommend Il Casale for a well executed Italian dinner.

    The food is good, the ambience is fine, service is hit-or miss. The prices here, like elsewhere,…read morehave increased, but $18 for a child's portion of pasta? Do they just not want kids there? Keeping out the riffraff? How Belmontian.

    Photos
    Il Casale
    Il Casale
    Il Casale

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    Bertucci's Italian Restaurant

    Bertucci's Italian Restaurant

    3.0
    (295 reviews)
    2.1 mi
    $$

    I've been to many, many Bertucci's over the years (and to this one more than once( and to its…read morecredit the food is reliably good wherever. This review is meant to call out the exceptional experience last Monday night at the Newton restaurant. We were a group of about 20 and the reservation was made a few days before. I wish I'd gotten the server's name because she was excellent. She took our drink and meal orders quickly, and did not flinch when we asked if she could do separate checks for all of us. To me this is unheard of in a restaurant but "no problem" seemed to be this restaurant's approach. The meals took a bit to arrive but, like I said, twenty people!! I got a caesar side salad ( a bit heavy on the dressing but the ingredients were fresh) and a sporkie small pizza. The crust was a little burnt on a few of the slices but not a big problem -- it was tasty. (my neighbor got the same pizza but no burnt edges so just the luck of the draw I guess). We were seated in our own section so we didn't have to worry about disturbing those around us. The bills were settled quickly and there was no sense that we needed to rush. That was probably the function of it being a Monday night, but whatever! I'd go back in a heartbeat.

    We ordered delivery via Grubhub. The food arrived quickly, in the expected time frame…read more The pizza was okay. We got a few and none were standout greats. They weren't piping hot. The flavor was solid but the dough a bit hard. They were great with allergies and very friendly on the phone.

    Photos
    Bertucci's Italian Restaurant
    Bertucci's Italian Restaurant
    Bertucci's Italian Restaurant

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    Greg's Restaurant - italian - Updated August 2026

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