Food service and ambiance were incredible been many times and looking forward to going again!read more

Where ambiance Meets Tapas…read more If Hogwarts had a lounge in Acton, it would be Velvet Vine. From the moment you walk in, the vibe is equal parts cozy and enchanting -- dim lighting, chic décor, and just enough buzz to feel alive without being overwhelming. We kicked things off with a Witches Brew that was downright spellbinding -- a drink that could charm even the most skeptical Muggle. The Espresso Martini was pure wizardry: smooth, bold, and guaranteed to keep you wide-eyed through the night. A mixed drink rounded out the trio, each cocktail crafted with flair and a touch of mischief. The food was a playful parade of indulgence: * Tater tots that were crispy little golden spells. * Meatballs that packed a savory punch. * Sliders that were small but mighty, disappearing faster than you can say "Accio burger." * Goat cheese that was creamy, tangy, and downright addictive. * Raviolis that felt like little pockets of happiness. * caramel cheese cake was outstanding The staff? Absolute charmers. Attentive without hovering, quick with drinks, and genuinely welcoming. You get the sense they love being part of the magic here. Velvet Vine isn't just dinner -- it's an experience. Come for the cocktails, stay for the tapas, and leave already planning your next visit!

| A true neighborhood gem with global soul…read more Visited Zayith with family and visiting friends after multiple strong recommendations--and it exceeded every expectation. If you love the vibe and culinary creativity of Sarma or Oleana, Zayith absolutely belongs on your list. We sampled a wide range of the menu--patatas bravas, murgh malai skewers, lentil nachos, skordostoumbi (Zakynthos-style garlic shrimp), kataifi-wrapped prawns, and paneer butter masala--and every single dish was executed beautifully. The flavors were bold yet balanced, and the Indian influences stood out for their authenticity and depth rather than being diluted for fusion's sake. Compliments to the chef for creating such thoughtful, seamless combinations. The cocktails were equally impressive--we tried the sangria and the spiced goose, both of which paired wonderfully with the food and reinforced the Mediterranean spirit of the menu. The experience truly felt transportive--taking us from the streets of Seville to Greece and India in one sitting. The ambience is warm and inviting, making it equally well-suited for a family dinner, a special night out, or a relaxed evening with friends. We're so glad to have discovered this neighborhood gem--and it's safe to say we'll be regulars.

I ate here with my two teens a few weeks back. We ordered a handful of things off the menu. I'm not…read morereally here to complain about the food which was ... fine... but the whole thing was just a chaotic mess. It was FREEZING in the restaurant. Hot food came on freezing cold plates which made it immediately turn cold. Prices were incredibly high for the food quality and quantity. But the one anecdote which really sums up our whole experience: I asked for a cup of hot tea (it was COLD in there). They came back around 4 or 5 times to ask me what kind of tea, if I want milk, should the milk be hot or cold, like a "cup" of tea or "something else"? It took about 20 minutes and the involvement of three people for them to bring me half a mug of hot water, a little cup of (hot) milk, and a celestial seasonings English Breakfast tea bag and then had the temerity to charge 9 DOLLARS for it. It was so utterly ridiculous. I'm usually willing to give people a second chance if there was anything good about the experience but this one is just a no from me.

A lovely restaurant, classy & approachable with a lively atmosphere & fun vibe. Great, tasty…read moreSpanish tapas, we usually go during a birthday or celebration. Food is adventurous & bold; memorable meals over the years: Fried Goat cheese with charcuterie meats, manchego cheese & french bread, have to do The Bocado Experience for 2 or 4, Jamon Iberico, Pato (duck pastrami w sherry glaze), tuna poke, atun de bocado (seared yellowfin saku tuna), braised pork belly, Spanish octopus, mussels in cream sc, twin mini Kobe style beef burgers, venison, fried calamari, lollipop lamb chops, seared beef tenderloin, classic paella & Paella de Mariscos, & baked flan for dessert. Just so fascinating - their chefs can put out such tasty small plates so quickly, each packed with such fresh & exciting flavors, always cooked to perfection (never over or under cooked). Get the sangria pitchers, bar is always packed & hopping. Dining room just got a refresh, but was beautiful even before with a great atmosphere also. Our least favorite was the rabbit (way too many small bones to pick out).

We came on a Friday during Restaurant Week as a party of four, three adults and one toddler. The…read morefood was delicious and our server was friendly. The ambiance was cozy and inviting, though our table was in the middle of the aisle which felt a bit cramped. Unfortunately, the service itself was inconsistent. We had to ask for bread three times. When we ordered two brownies and one coffee, we were brought one brownie and two coffees. At the end of the meal, we asked for both my meal and my son's meal to be wrapped to go. My son's plate was accidentally thrown away because other plates were stacked on top of it. When I asked about it, the server explained what happened but did not offer to remake it, remove it from the bill, or apologize, which was disappointing. That said, it was a busy Friday during Restaurant Week, so I would consider coming back and hope the service is smoother next time. While writing this review, I actually received a text from the restaurant letting me know we left our son's plate behind, which was thoughtful and appreciated. If Yelp allowed half stars, I would give 3.5.

Took my parents here for a Sunday dinner and it was an absolute home run! We ordered the Pan de…read moreCasa, Pan con Tomate, Dátiles, Albondigas, Croquetas de Jamon, Solomillo, and Churros for dessert and honestly every single dish was a winner. The pacing was perfect. Every 5-10 minutes a new dish would arrive, which made the whole meal feel like a fun, festive experience. No long waits, no awkward gaps, just great food flowing steadily to the table. The Pan de Casa and Albondigas were the clear crowd favorites. My parents are in their 60s and adventurous eaters, and they were absolutely blown away. My dad couldn't stop raving about the meatballs! A huge shoutout to Kayla, our server, who was attentive, warm, and made the whole evening feel special. Sunday is a great night to go, relaxed vibe, great service, and the kitchen is clearly on point. T'ahpas 529 is a gem in Melrose. We will absolutely be back!

I hate writing this review, its been many years coming, but I honestly thought I wrote it years…read moreago, but somehow it just popped up in my "Please review" section of Yelp, so here I am... So I visited T'ahpas many years ago - date night dinner, left the kids at home & wanted adult food and Tapas were becoming all the rage at the time. Read good reviews, got there, small place, quaint, really good atmosphere, we began ordering food and OMG did we order sooo much, we liked a few things so much we ordered multiple plates, Im talking total fat kid night... Then we are sitting there and it was later at night so the place was empty and instantly I FREEZE - My BF at the time looked at me and noticed panic, he knew exactly what I saw from my reaction - there was a mouse in the dining room, now listen, I GET IT.. All restaurants have them, I wasnt even grossed out like that, THEY ARE MY BIGGEST fear in life, like if someone said Heres a million dollars be in a room with a mouse, I would have to pass! That scared, I dont know why - just am!!! So I exhaled and sat there... it started to run closer, it then disappeared and I slowly was able to unclench and then it came back like 20 mins later, this mouse was ballsy, like there are people walking around in & out and I just couldnt anymore. We got the bill and left, and I told many people and they said I should have complained on the spot but that just isnt me... Im just mad because the Food was GOOOOOOOD... I want to go back but a part of me is just like Nope, Not going to happen! So my take, the food is great, better than great! Hoping it was a one off situation and not a regular occurrence but I would love to come back, Im just a big pussy!

** Updating previous review with more tapas rankings **…read more Yuca Frita (9.5/10): These are so freaking delicious, wow. The cilantro aioli was an amazing dipping sauce. They really are fried to perfection. Frituras de Maiz: (10/10): Wow, these fritters are also amazing. They come with such a rich sauce. The fritters are exploding with flavor. Cazuela de Coliflor Asada (9/10): Insanely good dish. The cauliflower has perfect texture, complemented by the pistachios. The sauce is SO good. The cauliflower soaks it up so well. Chicharrones (9/10): Melt in your mouth pork belly. The pork skin crust was perfect. The sauces really make most of the dishes here. This dish is no different - I loved the sauce. Ropa Vieja (9/10): Perfectly slow cooked meat. One thing that really stood out to me was actually the white rice. The rice was VERY high quality, and I appreciated it so much. It's rare to come by rice this good. It had the perfect texture, chew, and fragrance. Ropa Vieja de Hongos (9/10): Pretty much the same as Ropa Vieja above. The mushrooms are delicious, and the dish is just as good whether your order the mushroom or steak version. Empanada del Carne (9/10): Oh man, the crusts are so good. This is pretty on par with the ones I just had in Puerto Rico. Chuletas de Cordero (8/10): The seasoning is heavenly. I was licking the lamb chops clean. Croquetas (8/10): Very solid croquetas. Wouldn't say it's a must-order, but you can't go wrong with them. Costillas a la Guayaba (6/10): The first time I had this it was really nicely marinated, and the rib meat is so tender that it almost falls off the bone. The second time, the meat was dry. Maduros con Tocino (6.5/10): This dish was pretty good, but got overshadowed by the other ones. Pulpo (6.5/10): Octopus was tender and savory. The potatoes were too salty. Camarones a la Plancha (6.5/10): Solid dish, but I enjoyed some other ones even more. Ensalada de Aguacate y Pina (6/10): The salad was a bit too sour, and that sourness overpowered the dish. It was a great blend of ingredients, though. *** and one dessert *** Churros con Chocolate (8.5/10): Big crunchy fluffy churros!! The chocolate sauce is amazing (not really spicy at all). You have to get this for dessert!!

Had a great dinner. 4 stars instead of 5 only because the service was a bit slow. They had plenty…read moreof runners but not enough folks taking orders. The sliders, which were not on the menu, were fantastic. The beef empanadas were good. The beet salad was excellent. The mushroom balls were good. Tres leches very good. I'd recommend. Nice place inside. Parking close by.

I am over the MOON with Moon Bar!…read more If I could live here I would! :) Another excellent experience here and it just happened to be restaurant week. We also spent an hour at the King Tut exhibit across the street! This restaurant/bar always seems packed. And, with reservations for 645pm (highly recommend) the bar was quite busy. The buzz from this high-end cocktail bar is exactly what you want on a Friday evening; From girlfriends sipping their wine to couples laughing and swirling their cocktails, Moon Bar is for the classy and sexy. Abby our server is excellent! A mixologist who knows all the cocktails and can recommend based on your preference. I tried one of their new cocktails with bourbon and did not care for it. Abby made me my mezcal drink that I have ordered before...its the 305 cowboy, an extremely popular drink. A must try for sure! Note: Some bartenders make you feel guilty for saying something about a drink you ordered and did not like. But, here at Moon Bar, Abby was so gracious to make me something that I will enjoy. Hats off to her:) Food: Since it was restaurant week we just shared everything. For starters we ordered the Tuna Tartare that was excellent. Then, we had Piri-Piri Chicken Thighs that were also good but quite spicy. For dessert, we shared the Caribbean Tiramisu, which was great. It was a tough choice between this and the Guava Cheesecake. We were so full that we ended up bringing home leftovers. Oh, I also forgot to mention we always order their Curry Fries - a must try when coming here Trust Me. My husband doesn't love curry but he loves these fries and you will too. #friesaretodiefor Moon Bar, thanks for being amazing in every way. Thanks for your splendid service, crafty cocktails, delicious wine (try the Pinot Noir from Germany), and your amazing food ---Love those Curry Fries! "Alexa, make reservations for 2 at Moon Bar for tonight." Cheers~

Had some incredible post dinner drinks at Moon Bar! The ambiance of the space is great and the…read moreservice was impeccable. The ladies shared a bottle of wine and we had a few cocktails. The cocktails were refreshing, creative and fun. Since we had just eaten we didn't have any food but will be back to try something soon.

Look, the food was good. They have happy hour apps, which is nice. I sat at the bar, with 5 other…read morepeople. Thats it, 6 customers TOTAL. The lack of attention from the bartender was ridiculous. There were several of us who sat here waiting for a drink for a bit before one of the two bartenders came over. Food good, service meh.

Great place, small menu, awesome decor. Felt very good to be there and service was good as well…read more Felt like we found a gem near our home. Parking is free, limited and just outside the restaurant.

Romeo's is amazing! I am so very, very happy we stopped there for dinner!…read moreThe atmosphere is welcoming and comfortable. Romeo's staff truly seemed to care about us enjoying our time there, the food is beyond delicious! I would recommend this amazing little restaurant to everyone!!

18$ for WATER... water... without informing us. Asked if we wanted still or sparkling and did not…read moremention 9$ a bottle. Only ordered water trying to not spend money on a drink.... and when I asked for more water.. they didn't tell me it'd be 9 more $... I would absolutely not have gotten more water. would have got wine if i knew i was spending 18$ on a drink... or asked for tap if I could or just not drank anything. The servers were nice but that was very wrong to do 18$ for WATER!! We barely drank the 2nd one insane and very furious we were not told water is not free before offering it. Tiki masala And thai muscles good, mac and cheese was interesting (if you like velveta youll like it, I love cheese its not not so much on my Mac and cheese) Nice atmosphere Just very upset about the water...

This place was awesome! It has a large seating area with a very large bar. Modern look!…read more SERVICE: Fabulous! From the hostess to the server, very friendly crew here. Our server Catherine was the best. My first time here, she helped me navigate the menu and wine list. She was very attentive and friendly. FOOD: Outstanding! I tried several tapas options and I enjoyed every single one. My favorite was the lemon hummus - YUM! But the olives, patatas bravas, and hamachi crudo were pretty darn tasty! High recommend for this place - I was surprised to find out it was part of a chain, but it feels like its own local restaurant.

Barcelona Brookline delivers once again--my second time here, and it absolutely lived up to the…read morefirst. The food is outstanding, with a wide range of tapas that are all packed with flavor and consistently well-executed. The sangria and margaritas are excellent, refreshing, and perfectly made every time. The atmosphere remains lively and inviting, making it a great spot for any occasion. Service was exemplary again--attentive, friendly, and on point throughout the entire meal. Pricing is also very fair for the amount and quality of food you get. Second visit and just as impressive--Barcelona Brookline is consistently one of the best dining experiences around.

Scenary/feeling: cool because it's a castle, right on the water, patio seating is really nice…read more Spanish music playing, which is nice. Indoor seating size inclusive. Looks like they have a rental space for parties which is cool. Service: we waiting for awhile in front, and was confused by the process of how we were supposed to be seated. It wasn't that busy when we got there, but when we left, they had a hostess up front. Food: monfongo wasn't bad, the chimichurri had more grease than I was expecting. Also, it doesn't come with a side, for $15 it probably should. We liked the queen's board, but there was only one ball of the fried goat cheese. Faijitas was good, cooked well, beans tasted weird. Extras: has a decent sized parking lot. The woman's bathroom SUCKS. There isn't a changing table in the one closest to the main dining hall. Additionally, the bathroom is not size inclusive, and VERY TIGHT.

We made a reservation for 6:30…read more Still had to wait almost an hour...maybe more to be seated. When our waiter came by we were more than prepared to order. Took forever for our food to arrive. Was not a very pleasant Mother's Day place to go.