Well, well, well. Don't judge a book by its cover because this place is the absolute bomb for bbq…read more I had the pulled pork and it was amazing. Burgers are great, brisket was flavorful and tender. Mac and cheese, potato salad fries, name it and it was great. The owner came out and met us and is such a nice young man. He holds a bible study here on Thursday night at 7:00pm. A must try for sure and for certain

Stopped by Eric's Barbecue and wow--this place delivers where it counts…read more I ordered the prime rib sandwich and it was absolutely to die for. Tender, flavorful, and the kind of sandwich that makes you slow down just to enjoy every bite. Our table grabbed three sides to share, and that turned out to be the right move. The mac and cheese? Life-changing. Gooey, rich, and deeply satisfying. The potato salad was served cold and instantly gave me 4th of July picnic vibes--in the best way. And the beans had that perfect balance of flavor that makes you want to guard your cup like it's gold. This was my parents' first visit, and I'll say the setup can be a little confusing at first, especially if you're new. We came around 4:00 when it was pleasantly quiet, which helped, but I can see how it might feel a bit overwhelming during a rush. Not a knock--just something to be aware of. Places that are this good tend to stay busy, and that comes with a learning curve. All in all, incredible food, solid portions, and absolutely worth the visit. We'll be back.

Amazing taste, ordered through Uber Eats…read more. Everything was fresh, great taste, large portions.. wish I took a picture but the food didnt stand a chance. Beef Brisket Mac & Cheese Baked Beans Corn bread Beef Brisket Sandwich Smoked Wings

So, showed up at 3:55 pm on 5/11. Sat on the patio. We were there for happy hour my friend had…read moreshowed up at 3:40. Our server was initially very attentive and got him his wine and me my beer. This is where the service fell apart. The server never came back This is May in Phoenix. If the server was overloaded with other tables we could understand. This was not the case. There were 3 other patrons in the restaurant. All the servers and other employees were at the hostess stand and there were 4 of them. A bartender could tell visually that our drinks at that point were almost empty. However, we were not her customers Fair enough! However, at 4:15 pm I would expect our server to have come back to check on us. Also, not begrudging employees working double shifts. But, 2 other employees eating wings in the bar. All things forgiven if I had gotten decent service. I was going to eat dinner. But, given the service climate. I decided to cut my losses and pay for my beverages and leave . I would have commented to the Manager on duty if one has been visible. I have been to other locations of BobbyQ's and had a great experience. It's just a shame the employee's and management at this location don't care. Even though this location is only 3.5 miles from my house. I doubt I will be back. It might be a while, but will go to the 27th ave location. Good luck with this location You might want to fix your service challenges or you might go the way of Zen Burger. People will only put up with so much even if the food is exceptional. Don't rest on your Laurel's.

Great service, great food,brisket tender and juicy and the brownie was hella good!…read more I would pass on the potato salad. Wish you had green beans. The sweet bbq was very tasty.

Do I recommend this place? Absolutely not…read more The brisket was dry as all get out. When the guy came over and asked how the food was, I told him straight up. He just gave me an annoyed stare--no words--and walked off. Comes back later with "moist" brisket and explains, "sometimes you get the fatty, sometimes the lean." Yeah, I get how brisket works. But that first cut was bone dry. Maybe ask before serving? Either way, moist or lean--it didn't matter. There was zero flavor. Cornbread? Cold and just plain bad. We tried the banana pudding... and honestly, it looked off right away. More of a clear-ish glaze instead of that normal yellow color you'd expect. Took one bite--tasted like straight chemicals with some vanilla wafers thrown on top. Absolutely disgusting. I don't mind paying for good BBQ, but this wasn't it. Do not go.

Bro Bro's BBQ is a food truck in Metro Phoenix that serves BBQ. We tried it at Food Truck Friday…read moreWest in Glendale. I knew that this would be great just by smelling the BBQ aroma in the air. We shared the BBQ Brisket Sandwich with added corn and an added grilled poblano pepper. This was a giant pile that you need to eat with a knife and fork. But they don't get the 5 stars for generous portions. They get the 5 stars for taste. This started off on a very tasty bun that was baked with cheddar cheese and jalapeno peppers IN THE BUN. The smoked brisket was so flavorful and so tender and was a perfect mix of lean and fatty. That really delicious fire roasted poblano was the perfect delicious embellishment to the sandwich. This was really great. Hope they are this great all the time!

So met another couple about 3 on a Friday. My husband and I…read moreordered the 3 meat plate to share. Brisket, pulled pork, spare ribs with coleslaw and Beans as sides. Pros: They serve alcohol. Including my favorite draft Big Blue Van. Brisket and pork both had pretty good flavor. Cabbage in the slaw was fresh. Cons: All proteins were cold. Like not even warm. Coleslaw even though the menu specified cilantro and jalapeño I only tasted raw Cabbage . Ribs weren't tender. I know they should have bite but mine was tough with a artificial smoke taste. Brisket was shredded not sliced. Service. Bartender was nice and personable but I sat for 10 minutes with a empty and she never asked if I wanted another even though the place wasn't busy. Bar itself is a sh!t hole no points taken off because they are remodeling. Overall the meal as a whole was meh! Decently priced but...I'm not sure if it was worth the trip.

Stumbled across this gem while visiting Scottsdale for Spring Training. I saw the reviews coming…read moreout the airport and was stunned at the reviews. We got our rental car and drove right over. Because we were hungry we decided not to wait in the line but reschedule to go back on Friday. I looked more at the reviews and Tik Tok's and saw this place was legit and the beef rib was to die for. Comes Friday, we get there at 10:15 am right before the line built up. We spoke with one of the employees for while regarding what to order and about Spring Training while we were in line. As we got in, you order at the counter and pick what you want. The employees are cutting up the food in front of you and weighing it. The inside area has limited seating and it's very narrow. Outside theres a good amount of seating but filled up right away. I ordered the beef rib for my dad and I to share, a plate for myself with brisket and turkey. I got cole slaw and mac sald on the side, both were kind've whatever for me. The turkey honestly is a sleeper pick, it was delicious and more flavorful that I thought. Brisket was mouthwatering and so tender but that beef rib lived to the hype. It fell off the bone and had the perfect fattiness to tender ratio. We enjoyed the outside and feasted but it's quite expensive like all BBQ. The quality was fresh and I would definitely recommend if you are in the area. I don't eat BBQ a lot so I don't have a huge sample size for whats good or not but I loved it!

The food was amazing. I got the two meat plate for about $24 . I got brisket and pulled pork ,…read morepotato salad and coleslaw. Banana pudding as desert. The service was really good the workers were very welcoming and nice. The overall vibe and ambiance is chill. They have indoor and outdoor seating. Inside has a/c if you want to stay super cool. Outside seating has benches and most of water spraying to stay cool as well. I would definitely return In The future. I found this place on google and I'm glad I did.

If you see a long line, don't let that scare you away from this place. We waited about an hour and…read morehonestly felt like it was worth it. While we were waiting, someone even came around with samples, which definitely made the line more manageable. When we finally ordered, we got the two-meat plate with ribs and brisket, plus a side of the house sausage. I'd highly recommend adding the sausage, it ended up being my favorite out of everything we tried. There's also ample seating (both indoor and outdoor). Overall, I'd definitely come back again if I were visiting the area.

This place is The Pits, but in the best way possible. We took home a quart each of beans plus mac…read moreand cheese. Kraft is Not the cheesiest. My loyal Food Patrol of regular observers know we spent some days in Sunnyslope tending to family business. Little Miss BBQ was a refueling stop. The last time we stopped in for a meal there was no meal. The goods were gone, eaten by an eager, hungry, horde. March 31, 2026 at 3 p.m. They were open, fully stocked. 1962 was the year my Dad was sent to Oklahoma to teach Air Forces from across the globe how to keep the engines of their nuke-tipped Intercontinental Ballistic Missles prepped and ready in case Boom Moment arrived. We lived to the south in Vernon, Texas where I learned the culinary tradition of Moon Pies and RC Cola, or Dr. Pepper. I also had my first meal of Texas Bar B Que. That set my taste for BBQ Brisket and BBQ beans; sweet, smoky and tender. I've since dined in Lufkin, Nacogdoches, Abilene and Merkel. We hit Mr. B's fabulously delicious BBQ near Harper's Ferry, VA. Another year we went on to BBQ in St Louis; Jonesboro, Arkansas; and Memphis, Tennesee. Locally, Bobby Q, My Mother's, TexAz and others I cannot remember. A BBQ universe of flavor, texture, and squirt-on supplemental sauces. BBQ is a very personal pitmaster production, with very personal diner's tastes. The BBQ firing squad has me against a wall, asking me if I want a smoked rib before I die for not writing much about Little Miss BBQ. I'll take the BBQ shack between Merkel and Blair, Texas. I kept going back by myself, yhen with groups of people, always returning in my memory List of BBQ Favorites. That Hole on the Plains and the town of my BBQ initiation, Vernon. Little Miss BBQ is a very cool place. It is worth a visit for the architecture alone. The pits are out the window as you enter the doors and hook a left to the BBQ ride crowd control railing. Menu is on the wall, on at least two spots. The northwest corner has a takeout counter. We ordered brisket sandwich and beans. The brisket was further flavored choosing one or more of the three sauces: sweet hot ish BBQ, sweet mustard sauce and one more flavor. My top taste of the meal was prickly pear lemonade. Going back for a refill I found 2/3 lemonade and 1/3 prickly pear made my perfect BBQ beverage. The peppery beans with another serving of pulled meat mixed in improved on my palate with sweet sauce added. The mustard sauce was recommended for our sandwich. It was a good addition. Will the family return here to dine? I'll write another review when we come back.

Never had smoked turkey before so gave their Thanksgiving dinner a try this year. The turkey was…read moreone of the best we've ever had and the whole dinner was fantastic. It was a real bargain and they even carried out and loaded in the car. We enjoy them all year long but never imagined this could be so good. These guys are just the best!

Pretty mediocre BBQ for the most part. The ribs aren't terrible, but the rest was relatively bland.read more

We used Marcus at Gibson's Smokehouse for our wedding in Strawberry, AZ, and the food was…read moreabsolutely delicious. We had about 135 guests, and everyone was raving about how good everything tasted. Working with Marcus was super easy from the start. He made the entire process smooth and stress-free, and he was always accommodating whenever we needed to make changes to the quotes or menu. He was friendly, professional, and genuinely great to work with. He provided the charcuterie boards for our cocktail hour, which were a huge hit, and then served BBQ for dinner. The buffet-style setup worked perfectly, and the line moved quickly. We never ran out of food, and guests kept coming up to us throughout the night to tell us how amazing everything was. They handled all the setup and even brought their trailer on-site, smoking and cooking right there at the venue which was so cool to see and added to the whole experience. On top of all that, Marcus is super affordable, especially considering that the quality of the food is truly exceptional. You get incredible value for what you pay. We absolutely loved working with Marcus and would definitely use Gibson's Smokehouse again. Highly recommend for any wedding or event!- Megan & Cierra

This food truck was located at the Korn, Gojira, and Spirit Box concert at Talking Stick Resort…read moreAmphitheater this past week. For sides, they were $4 for what appeared to be 8oz cups which seemed a little pricey but if homemade it's worth the price point. Both my cousin and I thought the coleslaw was an odd flavor like there was either red apple or radish in there, but we couldn't quite figure it out. A skip for me if I visit this truck again. As for the potato salad, it was fairly decent though it had large pieces of potato skins which I personally do not care for in my potato salad. Since we didn't get any actual food as I stick to a vegetarian diet mostly, I'll give it a 4 star for the sides. Overall, the service was quick and friendly. The atmosphere is what you make of where a food truck is parked. The condiment/utensils available on the ledge do make it easier for grab-and-go.

Great BBQ. Maybe one time in five it is a tad bit dry; but their excellent BBQ sauces make up for…read morethat. Onion rings are absolutely 10 out of 10. The salads, soup, chili, Chx wings are all very good. Beers and drinks are cold and strong; all bartenders are very good. I'd say Kallie is the fastest, most outgoing, and clearly a great bar-manager. Sadly, the Synergy card deal is no longer good, so I'll have to load up on the in-house dining cards the next time they offer them. All-in, great place for top notch BBQ and cold drinks.

Came here based off some other yelpers reviews. The staff was awesome. Super friendly and helpful…read more The food : I got a trio combo. Pulled pork, burnt ends, and brisket... unfortunately the highlight was the baked beans. They were good. The meat wasn't bad it was just pretty dry although a decent size serving. Typically I'll judge it off of needing to use bbq sauce. It was pretty rough without it to be honest. Maybe I just caught them on a bad day. It's ok but I wouldn't drive out of my way again to come here.

used to be waaaaayyyyyyy better. Brisket wasn't as good. New potatoes were undercookedread more

rudy's country store and barbecue was really good…read more I just wish they had labels on their sauce. Other than that the service was pretty good, we couldn't decide what meat to get, and they gave samples on some of their meats that they had. The ambience had picnic style seating, to go stations if you couldn't finish their generous portions. And lots of wax paper to enjoy your barbecue on