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    Azúcar Peruvian Bistro

    4.1 (91 reviews)
    ModeratePeruvian

    Order Azúcar Peruvian Bistro Takeout or Delivery

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    AZÚCAR PERUVIAN BISTRO ATMOSPHERE

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    Emily Y.

    Please be aware that this restaurant appears to have changed owners and menu. Also...below. Came in based on the amazing Yelp pictures and website as I love Peruvian and was looking to try their causa and pulpo. When we arrived, we received menus (see pics) that did not reflect the menu items shown in Yelp pictures and reviews. The server knew very little English to the point where basic ordering was challenging to do. The pisco sours appeared to be made with margarita mix. It was slightly green, cloyingly sweet and for almost $13, something you might find in a sports bar. Not resembling a craft sour at all. We ordered mixed ceviche. That was actually fairly good, though it had a ton of calamari rings and the white fish was stringy. [[HIGHLIGHT]]That said, we had two cockroach sightings in a 30 minute period, one to left and right of me on the booth seat.[[ENDHIGHLIGHT]] I let out a blood curdling scream. We let the server know "cucaracha!!" The server was earnest in her search for the first one and caught the second one. She is the best part of this review because she escalated the issue to her manager who apologized and kind of blamed it on a neighbors roach problem. He offered to discount, then comp the ceviche. We were too bugged out (pun intended) to stay for dinner. In fairness, the food that we did try wasn't bad but the restaurant felt like a bait and switch between the Yelp profile and true menu and roaches were a dealbreaker. Will not return.

    Lomo Saltado
    Jimbo J.

    First time here a few people said this place was really good so i had to give it a chance and let me tell yall its Plenty of parking [[HIGHLIGHT]]Place is super clean and inviting[[ENDHIGHLIGHT]] And the customer service was elite That green sauce is Definitely coming back !!

    Emily C.

    My friend is Peruvian and he always tells me to try their food with him. We went to a place in la which had a lot of reviews, but no it was not worth the hype for the lomo saltado. This place though was delicious when we ordered that and his favorite is the fried corn chips. I do recommend here, but it is a little pricey and the waiter wasn't very attentive with getting us drinks. Still not bad to try if you're new to Peruvian food. [[HIGHLIGHT]]The place is cute and small, but wasn't packed.[[ENDHIGHLIGHT]] Parking lot is in the back and tight.

    Pulpi
    Jonathan R.

    What an incredible surprise this place was. We usually go to Aji to get our Peruvian, but this place was every bit as good if not better than aji. The presentations were well done if not a bit too contrived. On the tallarine beef I would have preferred the fries mixed into the sauté pan with the filet. But it tasted very good just the same. The corn in the ceviche was great. I highly recommend this place. You gotta go if you like Peruvian cooking, they do it right at azucar, which means "sugar" and this place is sweet.

    Lomo saltado
    Moses D.

    Really great food. We shared the lomo saltado plate and the fried bananas. 10/10 Quick service! Overall, I would definitely come back. [[HIGHLIGHT]]Restaurant was pretty and super clean.[[ENDHIGHLIGHT]]

    Lomo Costa & Sierra
    Jonathan A.

    This place was fantastic! I went here with my date and both of us agreed we would want to come back. [[HIGHLIGHT]]The ambiance was fantastic and aesthetically pleasing[[ENDHIGHLIGHT]], our server was extremely attentive and made sure we had everything we needed and the food was really delicious. I had the Lomo Costa & Sierra and my date had the Pulpo brasero. For my dish, the steak and shrimp were cooked just right and the fries were fresh and crispy. Finding Peruvian corn in the accompanying rice was a nice touch as well. However, my date's dish was the real star of the evening. We were hesitant to order octopus since it's usually hit or miss with how it's cooked, but this was cooked perfectly. It had a nice char and the octopus was not tough or chewy but extremely flavorful with the spices and chimichurri sauce. the accompanying vegetables were cooked wonderfully as well. I've already recommended this place to a couple of my friends already and I will definitely be back in the future.

    Nicole E.

    Alan was so incredibly nice! This place is an absolute Long Beach hidden gem. AMAZING ambience, very aesthetic. Food was nothing short of delicious. Got the ceviche a la diabla and lomo. Great plating presentation. Will be coming back with friends!

    Lomo saltado ‍
    Gabriela B.

    Authentic Peruvian food in Long Beach. It is a small business that original ingredients and get focus on deliver a beautiful presentation of the food. The flavors are unbelievable. People are very nice with the service and all dishes are prepared at the moment.

    Just finished the Yucca and Chicaron
    KC A.

    I'm the heart of Long Beach, Ca Cambodia Town sits a Cuban gem of a restaurant! This place is legit. Items I've never heard of and the sangria has fresh fresh berries mixed in. The food is outstanding and the patrons are people from all around just looking for food food. This is the only Cuban restaurant in ling beach. The decor is luxurious. You would not expect such interior design, but when you want in it's just wow! This is where dreams come true, the hidden gems that have all the flavors and passion poured into every bite. This is not Habana in Costa Mesa or Isla Cubana in La Palma, this is better this is an experience worth the time. Attached to the complex is a parking lot that has 20+ parking spaces. Otherwise it's street parking. The area is dense so consider a ride share option if your local.

    Ropa Vieja
    Channel E.

    After yoga with my friends, we decided to grab some brunch here. This spot is owned by a young Cuban couple, and Azucar is actually their second establishment. Their first spot is in Whittier by the name of Sage Social Eatery. The owner, Jorge, offered us some sangria or mimosas to start, but we decided to opt out for water instead. FOOD: We decided to share a couple of dishes between the 4 of us. EMPANADAS - If you cannot decide on an appetizer, definitely order the empanadas. You can't go wrong! It comes with this delicious sauce. YUCA CON CHICHARRON - We had originally wanted Papas Rellenas, but htye didn't have any at the time. This appetizer was very interesting. It reminded me of a chunky potato salad, but with just yuca and crispy bits of chicharron. RABO ENCENDIDO - The braised oxtail was super tender and fall off the bone. This was probably my favorite entree out of the 2 choices we made. ROPA VIEJA - This dish was super flavorful, but Ropa Vieja isn't my usual go-to when it comes to Cuban food because most of the time the prime beef is too stringy for me. GUAVA & CREAM CHEESE DUTCHBABY PANCAKES - This was a shareble treat. My friend, who's super into desserts, really liked the texture and everything in it altogether. AMBIANCE: I love how the place is made up of furniture and decor found by Jorge in thrift shops. He had mentioned he'd buy some things then modernize them. It's super cute how the painted mural is of Jorge's wife and baby. Vibrant and pretty. LOCATION: Easy to miss, it is right next to Crystal Thai-Cambodian Cuisine on 10th. Watch out for the parking spots, as some of the spots belong to tenants or Crystal customers! There is also free street parking, if available.

    Delicious rice
    V C.

    We weren't even looking for Peruvian and we stumble upon this little gem of a restaurant hidden in plain sight. From the menu to service this has been an astonishing experience. Where do I start with the environment? Cozy, classy, and with a spark of hipster style, it is the best combo for your next taste of the Southern American cuisine.

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    1 year ago

    This is a different restaurant now, it's not Peruvian it's Colombian, food wasn't that's great. I wouldn't eat there again

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    3 years ago

    Excellent food very long wait for food . Over an hour . The empanadas were amazing and the saltado spices and flavor were amazing

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    Page 1 of 3

    Azúcar Peruvian Bistro Reviews in Other Languages

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    Aji Peruvian Cuisine

    Aji Peruvian Cuisine

    4.4
    (1k reviews)
    0.9 mi
    $$

    I've heard many good things about Aji, and I was glad to finally try them! They were pretty empty…read morefor Sunday lunch (which I don't mind at all!), so service was quick and kind. We tried their lomito saltado and arrocito norteno. They didn't provide any aji sauce for the lomito (surprising) but were quick to bring some when we requested it. The beef was very tender! So although definitely more expensive than more casual Peruvian spots, we could taste the quality. I also loved the arrocito norteno, as I love seafood paella, and this was basically that. The scallops and octopus were so good! This place is a bit more luxe than the other Peruvian places I've tried before, which is reflected in their price. Although we were there in the day, I could imagine this place being a cute date spot at night. Glad to try this main stay in Long Beach and would recommend for a bit more upscale meal (although no pressure to dress nice at all, just seems like that vibe).

    When looking for good food I came across this place and decided to give a try because the reviews…read morewere great and all. Came with Family and were a group of 8. We parked in the back and they had a few spots back there but there is street parking as well close by. The place has a cool vibe and loved that it was open on the outside and tables outside as well. As you enter you wait for them to sit you down. We went to have dinner and it's their 5pm-8:30 service time. We got there right when they opened and they sat us down pretty quick. I would have loved to have a copy of the menu's but they had a scan code to see their menu. Later on as more people arrived they asked for a menu and wish that would have been the case for my parents that aren't so savy with technology. We ordered some of their drinks they had and their Maracuya sour was amazing I'll leave it at that. You must get one. Their chicha morada was great and not too sweet. We got a few appetizers and they were delicious. Everything we got from Tallarines verdes, plantains, crab cakes and other items were 10/10 no complaints about that one that stood out for me was their beet Salad that was SO delicious and right up my alley. For dinner we got their Mariscos platter and comes with a side of white rice. Their burger they had on there was different but very flavorful the fact the plantains it had in the burger worked is beyond me, It's a must grab. Their Lomo Saltado is a bit on the pricier side but the quality of meat is fantastic very tender and not chewy at all. Their pollo Saltado was good as well but the other one was better. Love that the fries came separate usually when they come together they are super soggy. Flavor and all it was perfection. Their empanadas were great as well great ratio of meat inside. When it comes to food there are no complaints at all the food is AMAZING. They had one person Taking orders, getting drinks and bringing food out and later another joined. There was a time it did get very busy and felt the service from the waiter got from nice to just MEH and it's as if she didn't want to be there or she was overwhelmed to be honest with the amount of tables she was serving. When it was time to pay this is the part I was thrown off and honestly is keeping me from coming back in a group honestly. Our bill was a bit over $300 and also understandable a party of 6 or more they add the Tip and all that's fine but the fact they didn't let us split the check in 2 was honestly Stupid and I've never seen that before. If they would have disclosed that I wouldn't have came here. It was heavy for one person to just take that cut honestly. When we were at that point in our service and asked for to go boxes she was just plain rude. We asked for small to go's for the sauces and asked for 1 more if possible and straight out she was it's a $2 charge.. it could have been said a different way or just on the house it's a small side of sauce. We had a great dinner and then the service just made us leave not wanting to come back..

    Photos
    Welcome to Ají Peruvian Cuisine, Long Beach, CA
    Welcome to Ají Peruvian Cuisine, Long Beach, CA
    PERUCHA BURGER 100% Angus beef on grilled brioche bun, Munster cheese, fried egg, fried bananas, shoestring fries, onions, lettuce $18
    PERUCHA BURGER 100% Angus beef on grilled brioche bun, Munster cheese, fried egg, fried bananas, shoestring fries, onions, lettuce $18
    Conchitas a la Parmesana - Peruvian scallops in the half shell, broiled with Parmesan cheese, butter and Pisco

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    Conchitas a la Parmesana - Peruvian scallops in the half shell, broiled with Parmesan cheese, butter and Pisco
    Olé Tapas Bar & Kitchen

    Olé Tapas Bar & Kitchen

    3.9
    (2.8k reviews)
    1.1 mi
    $$$
    Live music
    Kitchen open late

    ¡Olé, olé, olé, olé... olé... olé!…read more If you're looking for the perfect place to watch a soccer match, this is it. We came for the Mexico vs. Korea game and the energy inside was electric. The crowd, the excitement, and the overall atmosphere made it such a fun viewing party. The DJ really helped elevate the experience and kept the energy going all game long. It truly felt like the place to be for soccer fans. Food-wise, I definitely recommend the chicken quesadilla. Also, the mojitos downstairs were excellent--super refreshing and worth trying! Just note they weren't available at the viewing party on the 3rd floor. Overall, such a great spot for a game-day experience. We'll definitely be back, and next time we want to try more from the full restaurant menu.

    If you want good paella, do not come here…read more This was honestly the worst paella I've ever had, which was really disappointing because the restaurant itself had a nice atmosphere and live music. We ordered a half seafood and half meat paella, with added lobster and pork belly. Unfortunately, the actual food was terrible. Main issues: * The bottom of the seafood side was completely black and burnt instead of having a crispy socarrat. There's a huge difference between crispy rice and burnt rice. * The lobster was severely overcooked, burnt, and tasted terrible. * The pork belly was an extra charge, but there was barely any visible pork belly in the dish. It honestly just looked like tiny bacon pieces. * All of the meat throughout the paella was severely overcooked. Positives: * Our waiter was very nice. * The ambiance was good. * The live music added a fun vibe. * It was my birthday, so they gave me a complimentary ice cream dessert at the end, which I appreciated. Unfortunately, none of that made up for how bad the paella itself was.

    Photos
    Olé Tapas Bar & Kitchen
    Paella Valenciana, Pan con Tomate, Afternoon in Valencia Craft Cocktail
    Paella Valenciana, Pan con Tomate, Afternoon in Valencia Craft Cocktail
    Olé Tapas Bar & Kitchen

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    Sushi Nikkei - Bixby Knolls

    Sushi Nikkei - Bixby Knolls

    4.5
    (399 reviews)
    3.4 mi
    $$$

    My boyfriends's brother treated me and my boyfriend out for lunch here. I was so excited because of…read morehow different and unique this experience would be. My boyfriend's brother did the ordering since he's been here a lot. He ordered: Peruvian Cebiche: which was the catch of the day, tiger milk, ahi Amarillo, concha, and sweet potato. It was so delicious! I believe the catch of the day was either scallop or white fish which was in the tiger milk and ahi Amarillo sauce which was a sour like sauce which pairs well with the fish. It was also a great dipping sauce for the other sushi we got. If I could, I would have slurped the whole thing (the sauce) lol. Blue Fin Sashimi: with kizami wasabi and special soy sauce. If you have tried blue fin you are missing out. The sashimi just melts in your mouth and has such an easy chew to it. Sushi Nikkei Tasting (8 pc sushi): consists of 2 pcs of sweet salmon (parrillera sauce), tuna power (parrillera sauce, aji Amarillo, and chalaquita), Parmesan scallops, and Asian shiromi (white fish, Asian sauce, quinoa pop, and lemon). My boyfriend and I had 1 pc each. The salmon and Parmesan scallops were my favorite. My boyfriend's favorite was the Asian shiromi and tuna power. All the toppings complimented each other so well. Who knew?! Acebichado: which was a specialty roll with crispy shrimp, avocado topped with tuna, acebicado sauce, togarashi, and green onion Dusty roll: which was another specialty roll with crispy shrimp, avocado topped with octopus in ninja sauce, Parmesan, and tare OBA roll: which was another specialty roll that had crispy salmon, avocado topped with salmon , parrillera, jalapeno sauce, and chalaquita All the rolls were good and the different sauces complimented each other and the fish. We got there when it was lunch time so it wasn't too busy or too loud. The service was great as the servers always checked up on us. Definitely a must try and we'll be coming back to try the other menu items!

    Went for dinner last night and had some delicious food. Not the first time here and won't be the…read morelast. Was disappointed in the service at first since we have 5 people including my 1 1/2 year old son. Host said he only had a table for 4 which I figured was fine with a high chair When I asked the server for the high chair the host ran over saying we could not have it because it was in the way of the server. There was another table on the other end that wasn't in the "walkway" and host said it's reserved even though it was still only for 4. Wasn't extremely busy so got frustrated with this response as at first there was no solution provided. About 1-2 minutes later they offered to combine a third table to "reroute" the server path and we were able to eat with my child. Server and rest of staff were great and turned the experience around. Food was delicious including octopus fire, bluefin tuna tasting , Ginza Maki roll , Bixby Roll and the Acebichado. We were so hungry we didn't get to take a picture but that alone should tell you how good it was.

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    Interior
    Sushi Nikkei Tasting.
    Sushi Nikkei Tasting.
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    Fuego

    Fuego

    3.4
    (1.3k reviews)
    2.0 mi
    $$

    Loving the NEW Fuego!…read more I'd been before the revamp and enjoyed the ambiance and views, though in their refresh, the menu now matches the vibes. [Ceviche del Dia] - A must have as an appetizer - Extremely fresh, zesty with and with a nice kick from the jalapeño - So good I ordered it as a part of my entree as well [Pollo Adobado Tacos] - A unique spin on the Northern Baja staple - Flavorful and also enjoyably spicy [Cielo Morado] -Perfect Oceanside drink -Gin, Elderflower, Hibiscus, Kiwi and Lime marries one another for a flavorful cocktail with a punch. -Not overly sweet either Other Recommendations: -Branzino -High Proof Paloma The service was excellent and I had no idea it was launch day. I'll be back frequently this summer!

    I was looking forward to trying Fuego because I wanted something different with a nice ocean view…read more Unfortunately, I wasn't able to have the full experience since the restaurant was doing a photo shoot while I was there, which made the atmosphere feel a little off. The ocean views are definitely beautiful and probably the highlight of the visit. The drinks were good, but nothing that really stood out. Based on the photos online, I expected a more exciting menu, but I ended up feeling a bit underwhelmed. I skipped ordering an entrée because the menu wasn't what I expected. Instead, I ordered a few appetizers, and they were pretty simple and lacked much flavor. The service was good, and the staff was friendly. It looked like there were only a couple of servers working, so I don't think the slower pace was their fault. Overall, I'd recommend Fuego if you're looking to grab a few beers, enjoy some appetizers, and relax with a great ocean view. If you're going mainly for the food, your experience may be different, but it didn't quite meet my expectations.

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    Fuego
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