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    Auntie Dee's

    3.8 (185 reviews)
    InexpensiveBakeries, Filipino
    Closed 7:00 am - 6:00 pm
    Updated over 3 months ago

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    AUNTIE DEE'S ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids

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    Recommended Reviews - Auntie Dee's

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    Jenny R.

    This place was spoken highly of. The pastries were huge and decently priced. I personally didn't care for what I got. It had shredded coconut but that's a personal preference. The place is popular because there was a line after we walked in.

    Jenny D.

    Auntie Dee's has the best Pan in Los Angeles. There are a few places in town that carry pandesal, but for the freshest and tastiest, head to Auntie Dee's Pan De Manila. It's a go to favorite! Great service, delicious baked goods, easy to locate, ample parking inside a plaza. They offer Filipino delicacies and baked goods, along with a side of siopao, lumpia, and shumai. You'll also likely find taho, cakes, and assorted puto. I recently saw a sign that they offer a $95 special for lechon. If you're in town, looking for hot pandesal straight from the oven, you know where to go.

    Ann W.

    Warm pan de sal at eight Filipino bakery is my weakness and this place delivers! Thank you, May, for always being so kind whenever I come in. I'm always tempted to try another new thing in here along with my go-to bread. Today I tried the Ube Halaya and wasn't disappointed! Plenty of parking

    Hours of operation.
    Nikki B.

    I had seen some reviews for Auntie Dee's and noticed it was in my vicinity, so I put it on my list. What I didn't realize is that I pass by the strip mall where it is located every time I go to my mom's house. I was meeting up with my darling gal pals and wanted to bring them a nice treat. I figured it was the perfect opportunity to pay a visit to Auntie Dee's. The minute you walk in you are greeted by the most delicious smells. I wanted to eat everything! Mai was behind the counter and she was so sweet and helpful. I told her it was my first time visiting and she graciously explained all the various products in the store. They also sell savory items including Pancit. I remember sweet Sam B mentioning that she really likes Ensaimadas and since Mai said they are their best sellers I decided to pick up a few. I got a Nutella Ensaimada, an Ube Macapuno Ensaimada, a Pandan Macapuno Ensaimada, & a Strawberry Ensaimada. The Ensaimada are huge! They can easily be cut into fours and shared. They cost $4.50, which is a great deal. I tried the Pandan Macapuno Ensaimada. After just one bite I could taste why it was a customer favorite. The buttery brioche was so soft. The Pandan Macapuno filling added a touch of sweetness. It was even better when warmed up because the lightly sweetened buttercream melted into it, which made it more delightful. The next time I go to my mom's house I'll be making a pit stop at Auntie Dee's to try some of their other tasty treats. Yummmm!

    Erick G.

    I wanted to love this place. The younger girl who works here is going to ruin your business. She seemed so miserable being there. Didn't acknowledge people walking in, no greetings, and when I approached her to have my order taken and tried being friendly she had such a bad attitude and tone. Hospitality 0/10 from this girl. No thank you's or hope to have you back or any type of customer appreciation. We bought about 50$ worth of bread. Almost Everything tasted stale and was cold. Only things that were good was Spanish bread and the fresh pan de sal that we came back for 15 minutes later. It was super soft, warm, and authentic. The lady who gave us the pan de sal was super nice and friendly. Maybe teach your peer to have a bit more enthusiasm. :) Ambiance was feeling down. Maybe try having some music on too so it doesn't feel so depressing in there.

    Siopao
    Margaret P.

    Okay, Auntie Dee's -- I see you! I've been wanting to check out this place for a long time and glad I finally did! I got their pancit malabon, pan de sal, chicken pot pie, buchi (sesame balls), and pimiento cheese. I loved all of them, especially the pan de sal. Toasted on a pan with some butter, reminds me of my childhood! My husband ate the chicken pot pie and he said he loved it. The pimiento cheese was a little too sweet for me, but otherwise I really enjoyed the goods that I got here. This isn't a fancy joint. It's a no-frills Filipino bakery shop, but it's just what I was looking for. I look forward to trying more items here on my next visit.

    Ube Macapuno Ensaimada
    Ellie R.

    I was in the complex and something smelled divine so I followed my nose inside and was blown away by the options. There have such an extensive menu of hot foods and baked goods all at reasonable prices! After asking the cashier what he'd recommend for a first timer I got an Ube Macapuno Ensaimada, which is a baked bread stuffed with fresh ube and young coconut shreds. It was perfectly sweet, satisfying, and filling, could body ANY donut thrown at it. Total hidden gem, go try it out immediately!

    I like the store, it's a to go to when craving for pan de ube or other goods. However, recently went there and saw this Ube Sansrival (with a Sweet Escape sticker) for $18 a slice, and I thought I'd try it, (almost bought the bigger slice $36) . In my mind, it better be good for it to cost this much. Very dissapointed, NOT WORTH IT

    Chorizo bread
    Alexis B.

    We were in Glendale for a wedding and so didn't have a ton of time to explore (family wedding so there were lots of family obligations), but I really wanted to do a bakery crawl in Glendale Sunday morning before we headed to West LA and then north up the coast. Auntie Dee's Pan de Manila was one of the last stops on our 7-bakery crawl, but it was also one of my favorites. It was a great Filipino stop among the Armenian and Japanese bakeries on our crawl! We tried the chorizo bread (good), the beef empanada (good but not my favorite), choco bread (okay but a little dry), and the chicken asado siopao - so absolutely delicious, I would have eaten 3. Tiny little place, great service. A very good stop on our bakery crawl!

    12/31/21: tray of palabok

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    5 months ago

    the noodles were so good. service is amazing with pick up orders. the lumpia spring rolls were very crispy and delicious

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    2 years ago

    The Ube rolls the bomb! And super fresh! My son loves these rolls, so I travel from Agua Dulce just to buy them for him.

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    1 year ago

    Too expensive. One slice of sans rival is $15.00. ??? Maybe they charge tariff. And 20% sales tax. Only in California. Sucks.

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    1 year ago

    Food are yummy. All the bread are fresh. No one can beat them. You will enjoy eating and you can eat more. Love all their food.

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    Page 1 of 5

    Ask the Community - Auntie Dee's

    Hello...any other working phone number to pre-order for pick-up? Thanks...

    I'm looking for Spanish roll it's semi sweet roll? Would pan se sal be it? I use to live in Hawaii and would buy Spanish roll for a bakery so I'm looking for one here. Thank you

    Yes that is exactly the way it taste ... it has a hint of sweetness

    View All 3 Questions

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    Sampa

    Sampa

    4.4
    (700 reviews)
    5.4 mi
    $$$

    Who says Filipino food can't be considered fine dining? Chef Josh Espinosa is showcasing how the…read moredishes we're accustomed to can be prepared with an elevated approach. Sampa is located in the Arts District near the intersection of S Hewitt St and E 5th right next to Urth Cafe. There's a parking lot directly across the street from the restaurant but you can also park around the corner by Arts District Park for $5. If it's your first time visiting Sampa, you have to be open minded towards the concept itself. Yes, the dishes here are smaller in portion and costs more than your typical fast casual spot. All the servers here are attentive and offer to help with what to order if you're unsure. For dinner, the Crispy Pasta is their take on crispy pata but served with spinach tagliatelle. The crab fat fried rice is a no brainer and depending on the night you come, I highly recommend the Sinigang xiaolongbao special. You don't have to be Filipino to appreciate what Sampa is doing for the culture, just come by and see for yourself.

    Sampa Restaurant…read more This is a review for my experience having brunch at Sampa Restaurant. Sampa specializes in Filipino dishes. "Sampa" is short for sampaguita which is the national flower of the Philippines. WORDS TO DESCRIBE SAMPA: Elevated dining, speakeasy vibes, quality food and service PARKING: Parking can be difficult since it is close to the Arts District, you may want to park in the Public Parking Lot areas FOOD: Lechon fried rice: This dish was exquisite! I loved all of the colors in the rice, which include the fried pork belly, the golden egg yolks, and the pigments of the atchara (atchara: pickled vegetables such as papaya, scallions, and carrots). When I took my first bite of the fried rice, the blend of all of them together was scrumptious! Yes order this dish! 5/5 STEAKSILOG: I would order just the steak alone! The skirt steak was savory, juicy, and mouthwatering! Yummy! 4.5/5 Kare Kare Tamales: This dish was delicious! Kare Kare is one of my favorite Filipino dishes, so when I saw it paired with tamales I was immediately intrigued. The presentation was beautiful. The flavor was rich and unique. The oxtail was tender and the peanut sauce paired well with the savoriness. 4/5 CHICKEN AND PANDAN WAFFLE: This plate was their take on chicken and waffles. The pandan flavor was there, but I wish the waffle was thick, instead it had a crispy thin cookie like texture. 3.5/5 DRINKS: Bartender has skills! Beauty in the booze! I appreciated the artistry in creating our beverages. I loved the details of the flowers and layers of color. Cheers! All in all I had a great time eating at Sampa! I loved the food and service! Maraming Salamat! Sobrang Sarap!

    Photos
    Bar area
    Bar area
    Bibinka pancake
    Bibinka pancake
    Kare-kare tamales

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    Kare-kare tamales
    Spoon & Pork

    Spoon & Pork

    4.3
    (571 reviews)
    3.6 mi
    $$

    The Kare Kare from Spoon & Pork is nothing short of a warm, comforting hug in a bowl…read more When the dish arrived at my table, I was immediately drawn to its rich, golden peanut sauce -- smooth and fragrant, with a roasted nuttiness that made my mouth water before I even took a bite. Nestled in the sauce were vibrant, perfectly cooked vegetables: tender bok choy, slightly charred green beans, and slices of eggplant that had soaked up all the savory depth of the stew. At the heart of the dish lay generous chunks of beef -- fork-tender, deeply flavored, with just enough fat to melt into the sauce and give it that rich, silky mouthfeel Kare Kare is known for. Sprinkled over the top were crunchy bits, adding a satisfying contrast to every spoonful. Of course, the small side of bagoong (fermented shrimp paste) was essential -- a modest dollop transformed each bite, balancing the sweetness and creaminess of the peanut sauce with a punch of briny intensity. Paired with steaming garlic rice, every scoop felt like the perfect blend of textures and flavors, a true homage to the Filipino classic. Eating Spoon & Pork's Kare Kare felt both nostalgic and elevated -- the heart and soul of a traditional comfort food presented with an eye for freshness and balance. It's the kind of dish that makes you slow down, savor each bite, and immediately start planning your next visit.

    4.5 stars. Sorry,…read moreguys - I'm still catching up on my reviews and am kicking myself for failing to write this before Spoon & Pork permanently shut its doors. This was an unforgettable eatery. During our trip to Los Angeles in May, 2023, Wendell invited Jay, Z and me to meet up with Veda and him for a late lunch at 2 PM at one of their favourite Filipino restaurants, Spoon & Pork, on Sunday, the 7th. Spoon & Pork, which originated as a food truck, was a restaurant that specialized in Filipino comfort food with a contemporary twist. They offered a fresh, inventive fusion of the flavours of the Philippines with modern sophistication. Nestled in the vibrant heart of Los Angeles' Silver Lake neighbourhood, Spoon & Pork was a cozy boutique eatery on bustling Sunset Boulevard that greeted guests with a neon pig sign at their front entrance. No private lot on this busy street, so finding nearby parking was a bit challenging and although the charming spot offered both indoor and al fresco dining, seating was also limited. The tropical-inspired dining room with warm wood accents created an effortlessly cool and relaxed atmosphere that felt both modern and rooted in tradition. Upon entry, guests were welcomed by the aroma of sizzling meats and fragrant spices which alluded to the culinary journeys to come. The food at Spoon & Pork wasn't exactly what one's nanay (mom) or lola (grandma) would cook. Celebrating fresh takes on the richness of Filipino cuisine, the menu was an invitation to indulge in unexpected, compelling twists on a thoughtfully curated selection of traditional dishes, infusing familiar flavours into new forms. Below are what we ordered: beef tapa ($25) - MASARAP (DELICIOUS)! Of all the dishes that we ordered, this was the winner of them all as the succulent meat packed a punch of flavour. adobo tofu ($14) - One of Wendell's regular orders, this notable plant-based option, was a tasty, innovative take on the Philippine classic that balanced tradition with modern creativity. laing ($9) - From their platito, small plates section, this bowl of coconut braised taro leaves was rich and creamy deliciousness, but, yes, mini in portion size. garlic rice ($4/$7) - Ordering the garlic rice over plain jasmine rice was a no brainer. Thoroughly infused with the savouriness of the many bits of garlic, this rice perfectly paired with all of the other dishes. bistek ($28) - The skirt steak was very tender and the sauce perfectly balanced the tanginess from the calamansi juice with the savoury soy sauce. lechon kawali ($23) - Another reimagined classic dish featuring crispy, golden pork belly with crunchy skin and tender, flavourful meat inside. The dish was complemented by a tangy, pickled red cabbage that enhanced the crispy texture and added a refreshing contrast. This mastery of flavour and texture tickled Z's tastebuds and won him over. Before this day, Z was never a fan of Filipino food. Everything tasted boldly rich and every bit intensely intoxicated our taste buds. Service was quick, friendly, and attentive. What a remarkably epicurean feast and delightful experience we enjoyed! We're super bummed that Spoon & Pork permanently closed shoppe. Z and I were hoping to return for another tasty meal. Truly, a worthy spot this place was to hit up for an impressively creative taste of the Philippines in Los Angeles.

    Photos
    Busy night!
    Busy night!
    Adobo Musubi and Gambas Roll!
    Adobo Musubi and Gambas Roll!
    Patita (sorry, couldn't wait for pic before starting)

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    Patita (sorry, couldn't wait for pic before starting)
    Kusina Filipina Los Angeles

    Kusina Filipina Los Angeles

    4.0
    (520 reviews)
    0.2 mi
    $$

    Stumbled upon this place with some friends while looking for Filipino food in the area. I don't…read moreknow exactly what I was expecting but any expectations I had were surpassed by miles. When we walked in, there was a full jazz band made up of what looked like high school students playing. Despite there only being a few families in the audience(presumably their parents), the energy was infectious with loud whoops and clapping every time someone finished a solo. I didn't know any of these kids but I was cheering the entire time. Everyone, including the other customers were very friendly. The food itself was incredible, super affordable with huge portions. Every dish we tried was so delicious, we couldn't stop talking about how good the food was. I ordered the Pork Sisig and it could've easily fed 3 people alone. Both of my roommates also ordered their own entrees and the portions were huge. Definitely a restaurant for sharing. The service was fantastic, the server was refilling my water cup every few minutes and incredibly attentive. While looking for a quick meal we came upon a Filipino feast with live music, a super positive atmosphere, and leftovers that will last us for days. Couldn't recommend this place enough.

    I highly recommend this restaurant if you want to get an authentic experience of traditional…read moreFilipino cuisine. The flavors are reminiscent of dishes. I grew up eating and seem to be consistent each time I order. And they always provide friendly and professional customer service on the phone or in person. I highly recommend their Lumpia Shanghai and I am honestly pretty impressed with their Kare Kare, which is often a hit or miss at other locations, but here it is consistent both in flavor and portions. I ate here in person once years ago and usually do takeout. The ambience though is very nice and intimate and cozy... And I understand that they have live music from time to time. I highly recommend you give them a try!

    Photos
    Lumpia shanghai, steamed rice, chopsuey, pancit miki bihon, sinampalukang manok, lechon kawali, Sisig bangus, beef caldereta
    Lumpia shanghai, steamed rice, chopsuey, pancit miki bihon, sinampalukang manok, lechon kawali, Sisig bangus, beef caldereta
    C3. Chicken Adobo
    C3. Chicken Adobo
    Garlic rice

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    Garlic rice
    Spoon & Pork

    Spoon & Pork

    4.1
    (253 reviews)
    13.5 mi
    $$

    This is long overdue, but I wanted to finish what I started with this incredible place. I always…read morelove checking out Filipino spots in the area and saw that this was on the way home from work one day. I ordered the Patita, which was a slow-cooked-deep-fried pork shank that came with chili garlic glaze, along with garlic rice. The presentation was sensational and I love the name of the restaurant. Looking at the photos I took makes me want to order the same thing again because this combination was truly amazing! Next time I go to this place, I will have to check out other options on the menu.

    It doesn't get better than crispy pata and lumpia! As a…read moreFilipina who thinks my mom's cooking is the best, Spoon and Pork is one of the only places in LA that I will gladly eat at for Filipino food! We got their: Lumpia Shanghai Crispy Patita Beef Tapa Silog Lechon Tacos Garlic Rice The table next to us got The Patita and we NEEDED to get it, and it was soooo worth it! The skin was perfectly crispy, and the meat inside was tender, juicy, and packed with flavor from the tangy sauce they glazed in the outside. It was great with a side of garlic rice, and their lumpia Shanghai is a must get appetizer. Their lechon tacos had the perfect amount of acidity and their tapsilog was so tender and was topped with two sunny side up eggs. This was the perfect amount for three people with more than enough leftovers to take home. When you come in your seat yourself, order everything from a QR code, pay for your meal and wait for everything to come out! I wish they still had servers since I prefer that while dining out, and the majority of everything is self serve now, but it makes for a quick lunch/dinner if needed. Highly recommend stopping by!

    Photos
    Spoon & Pork Owners Ray Yaptinchay and Jay Tugas
    Spoon & Pork Owners Ray Yaptinchay and Jay Tugas
    Adobo Hot Wings
    Adobo Hot Wings
    Spoon & Pork

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    LA Rose Cafe

    LA Rose Cafe

    4.2
    (1.3k reviews)
    4.1 mi
    $$

    A while back, I saw a video of a grip of gen z Fil-Ams talking about how this was their go to spot…read morefor Filipino foods. A lot of them said they fux with the sinigang. Color me confused because I had never heard of her. What rock have I been living under that I'd never heard of this place? So, early one Saturday, I pulled up with my sister from another mister to get our breakfast on. First of all, tell me why they're basically down the street from me. They've been around as long as I've been alive and not once had I been. Truly a shock considering my commitment with never making food at home. I stay eating outside. There was only one other group of diners while we were there. A family of 4 who were seated in the back room. We ended up being seated in the area facing Fountain. My first comment was how I felt like I was at my Lola's house because the decor was giving Lola vibes, in the best way. I felt like I was home. My friend got the laing meal and I got the tocino. We also got a side order of the sweet & spicy longanisa. Broooooooooooooo That food was wow. I'm gonna say it again - it tasted like home. Down to the fixins on the table like vinegar and suchas. I appreciated all the little touches. We ate so much yet still had so much leftovers. Their portion size was crazy. We would've been good with just one meal and another protein a la carte. We also got a small bowl of their arroz caldo. Let me tell you something, a single tear legit went down my left cheek. That tasted like what my mom made for me when she was still with us. The memories that came flooding back took me on a rollercoaster of emotions. We did order their famous empanada that never came. We had to remind our server that he never dropped it off. I'm not sure why he didn't double check if we still wanted them which we did. We would've obviously paid for them. Despite that they're getting all the stars from me because the food was fire and their drinks were 10/10. I got the Maria Clara. They also allow two free refills so that's a double win. I'm about to pull up every weekend. Take all my monies.

    Came in on Saturday around lunch time and got seated immediately. The ambiance of the restaurant…read morewas really nice. I loved the decor of the back of each seat with different kinds of birds! It was my first time trying this restaurant so with a group of 4, we were able to get a good spread of food. Definitely had to get the calamansi drink! It was so refreshing. The fried dishes such as the daing bangus, lumpia and buchon were hot and crispy. I liked the kare kare vegetables, i was never a fan of oxtail but liked the flavor of the stew. It was my first time trying pork sisig and I really liked it when it was hot and fresh. As time passed, I didnt like the texture. I thought the adobo was meh, Overall had a good time with filipino dishes with decently good prices!

    Photos
    Inside
    Inside
    Small Pancit Miki Bihon
    Small Pancit Miki Bihon
    Chicken Adobo

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    Chicken Adobo

    Auntie Dee's - bakeries - Updated August 2026

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