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    Auntie Dee's

    3.8 (186 reviews)
    InexpensiveBakeries, Filipino
    Closed • 7:00 am - 6:00 pm
    Updated over 3 months ago

    Order Auntie Dee's Takeout or Delivery

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    AUNTIE DEE'S ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids

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    Recommended Reviews - Auntie Dee's

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    Jenny R.

    This place was spoken highly of. The pastries were huge and decently priced. I personally didn't care for what I got. It had shredded coconut but that's a personal preference. The place is popular because there was a line after we walked in.

    Jenny D.

    Auntie Dee's has the best Pan in Los Angeles. There are a few places in town that carry pandesal, but for the freshest and tastiest, head to Auntie Dee's Pan De Manila. It's a go to favorite! Great service, delicious baked goods, easy to locate, ample parking inside a plaza. They offer Filipino delicacies and baked goods, along with a side of siopao, lumpia, and shumai. You'll also likely find taho, cakes, and assorted puto. I recently saw a sign that they offer a $95 special for lechon. If you're in town, looking for hot pandesal straight from the oven, you know where to go.

    Ann W.

    Warm pan de sal at eight Filipino bakery is my weakness and this place delivers! Thank you, May, for always being so kind whenever I come in. I'm always tempted to try another new thing in here along with my go-to bread. Today I tried the Ube Halaya and wasn't disappointed! Plenty of parking

    Hours of operation.
    Nikki B.

    I had seen some reviews for Auntie Dee's and noticed it was in my vicinity, so I put it on my list. What I didn't realize is that I pass by the strip mall where it is located every time I go to my mom's house. I was meeting up with my darling gal pals and wanted to bring them a nice treat. I figured it was the perfect opportunity to pay a visit to Auntie Dee's. The minute you walk in you are greeted by the most delicious smells. I wanted to eat everything! Mai was behind the counter and she was so sweet and helpful. I told her it was my first time visiting and she graciously explained all the various products in the store. They also sell savory items including Pancit. I remember sweet Sam B mentioning that she really likes Ensaimadas and since Mai said they are their best sellers I decided to pick up a few. I got a Nutella Ensaimada, an Ube Macapuno Ensaimada, a Pandan Macapuno Ensaimada, & a Strawberry Ensaimada. The Ensaimada are huge! They can easily be cut into fours and shared. They cost $4.50, which is a great deal. I tried the Pandan Macapuno Ensaimada. After just one bite I could taste why it was a customer favorite. The buttery brioche was so soft. The Pandan Macapuno filling added a touch of sweetness. It was even better when warmed up because the lightly sweetened buttercream melted into it, which made it more delightful. The next time I go to my mom's house I'll be making a pit stop at Auntie Dee's to try some of their other tasty treats. Yummmm!

    Erick G.

    I wanted to love this place. The younger girl who works here is going to ruin your business. She seemed so miserable being there. Didn't acknowledge people walking in, no greetings, and when I approached her to have my order taken and tried being friendly she had such a bad attitude and tone. Hospitality 0/10 from this girl. No thank you's or hope to have you back or any type of customer appreciation. We bought about 50$ worth of bread. Almost Everything tasted stale and was cold. Only things that were good was Spanish bread and the fresh pan de sal that we came back for 15 minutes later. It was super soft, warm, and authentic. The lady who gave us the pan de sal was super nice and friendly. Maybe teach your peer to have a bit more enthusiasm. :) Ambiance was feeling down. Maybe try having some music on too so it doesn't feel so depressing in there.

    Siopao
    Margaret P.

    Okay, Auntie Dee's -- I see you! I've been wanting to check out this place for a long time and glad I finally did! I got their pancit malabon, pan de sal, chicken pot pie, buchi (sesame balls), and pimiento cheese. I loved all of them, especially the pan de sal. Toasted on a pan with some butter, reminds me of my childhood! My husband ate the chicken pot pie and he said he loved it. The pimiento cheese was a little too sweet for me, but otherwise I really enjoyed the goods that I got here. This isn't a fancy joint. It's a no-frills Filipino bakery shop, but it's just what I was looking for. I look forward to trying more items here on my next visit.

    Ube Macapuno Ensaimada
    Ellie R.

    I was in the complex and something smelled divine so I followed my nose inside and was blown away by the options. There have such an extensive menu of hot foods and baked goods all at reasonable prices! After asking the cashier what he'd recommend for a first timer I got an Ube Macapuno Ensaimada, which is a baked bread stuffed with fresh ube and young coconut shreds. It was perfectly sweet, satisfying, and filling, could body ANY donut thrown at it. Total hidden gem, go try it out immediately!

    12/31/21: tray of palabok
    Tellie N.

    Always go here to get pandesal. They always make fresh pandesal. Their pandesal reminds me back home in Philippine warm and soft. They also have ube cheese pandesal and it's really good. Recently i found out they have palabok malabon (thick noodles), $66 for tray and good for 10-15people. Ordered palabok for New Year's Eve so good and it doesn't have the fishy taste. Honestly they have the best palabok compare to other Filipino restaurants in LA/Glendale. If you want to order party size make sure you call ahead because they sold out easily.

    Chorizo bread
    Alexis B.

    We were in Glendale for a wedding and so didn't have a ton of time to explore (family wedding so there were lots of family obligations), but I really wanted to do a bakery crawl in Glendale Sunday morning before we headed to West LA and then north up the coast. Auntie Dee's Pan de Manila was one of the last stops on our 7-bakery crawl, but it was also one of my favorites. It was a great Filipino stop among the Armenian and Japanese bakeries on our crawl! We tried the chorizo bread (good), the beef empanada (good but not my favorite), choco bread (okay but a little dry), and the chicken asado siopao - so absolutely delicious, I would have eaten 3. Tiny little place, great service. A very good stop on our bakery crawl!

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    7 months ago

    the noodles were so good. service is amazing with pick up orders. the lumpia spring rolls were very crispy and delicious

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    2 years ago

    The Ube rolls the bomb! And super fresh! My son loves these rolls, so I travel from Agua Dulce just to buy them for him.

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    2 years ago

    Too expensive. One slice of sans rival is $15.00. ??? Maybe they charge tariff. And 20% sales tax. Only in California. Sucks.

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    Page 1 of 5

    Ask the Community - Auntie Dee's

    Hello...any other working phone number to pre-order for pick-up? Thanks...

    I'm looking for Spanish roll it's semi sweet roll? Would pan se sal be it? I use to live in Hawaii and would buy Spanish roll for a bakery so I'm looking for one here. Thank you

    Yes that is exactly the way it taste ... it has a hint of sweetness

    View All 3 Questions

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    Kuya Lord - Rice Bowl with Beef Tocilog. The grilled prime beef short ribs were sweet, tender, and beautifully charred.

    Kuya Lord

    4.2(587 reviews)
    5.3 mi•Hollywood
    •$$

    I've had this bookmarked for a while now after the chef got on my radar for winning a James Beard…read moreaward. It's in quite a busy area and parking can be a little bit tricky but it's totally worth the stop. However, it is a very small place so seating is limited, and definitely don't plan on bringing a large group because it's cramped as it is, and no outdoor seating available. We came about an hour before closing on Friday, so luckily it wasn't crazy busy but they only have one lower regular height table, which is actually a handicap designated table, so the higher bar seating isn't super ideal for kids or elderly. Other than that if you want to just do takeout, I saw a lot of people doing that. It was hard to make a choice here because of all the delicious things on the menu, but we were super happy with what we got. The lechon sisig was the perfect amount of heat, and loved the poached egg added on top, definitely worth the extra cost. We also got the longsilog, which was a delicious plate of food. The sausage was cooked perfectly, and it was so juicy and flavorful, our kids devoured all of it! The salad and the pickled achara was so refreshing and really completed the dish. Even the lumpia and the house chili sauce didn't disappoint either. The presentation was definitely all there. Service was awesome as well. My only complaint is that they were out of the calamansi hibiscus drink so I wasn't able to try it, but I guess that just means I have to come back again when I'm in the area!

    After our double movie date, we wanted to grab something to eat close to home and happened to come…read moreacross this place! As soon as you walk in, you'll notice how bright and welcoming it is. I loved how they maximize the natural sunlight--it makes the whole place feel warm and homey. I added a photo so you guys can see! Now onto the best part--the food! Trying the chami was one of the main reasons I wanted to check this restaurant out, and it did not disappoint. It was sweet and savory, although I was personally looking for a little more of that spicy kick since that's how I know chami to taste--sweet, savory, with just enough spice to balance out the sweetness. We also tried the hiramasa collar, which was really good. I believe it was marinated in a soy sauce-based mixture. It was a little salty for my taste, but still enjoyable. But the highlight for me was definitely the Lucenachon! It had such a unique take on lechon and was incredibly juicy and tender. I especially loved the marinade--it gave the meat so much flavor. Overall, I would definitely come back and try more dishes! P.S. Just a heads-up: street parking only.

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    Kuya Lord - Clean custom tables

    Clean custom tables

    Kuya Lord - Lucenachon Rice Bowl. The pork belly was magnificently juicy; its crackling skin delivering that perfect salty crunch.

    Lucenachon Rice Bowl. The pork belly was magnificently juicy; its crackling skin delivering that perfect salty crunch.

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    Sampa - Kare-kare tamales

    Sampa

    4.4(730 reviews)
    5.4 mi•Arts District, Downtown
    •$$$

    Amazing experience. My wife and I decided to celebrate our 3rd wedding anniversary at Sampa. Peter…read moreand his staff were super gracious and friendly hosts for the evening. The food was incredible too. The duck and crab rice blew us away. They take a lot of pride in their craft cocktails which also stole the show. Ube clarified drink was 1 of a kind. 10/10 must try!

    My boyfriend and I came here to celebrate our 2 year anniversary. We've visited a couple of times…read morebefore and always had an amazing and enjoyable experience, so we were really looking forward to coming back for such our 2 year anniversary. Unfortunately, this visit was completely different and left us extremely disappointed. The night we went, there was a large party of at least 30 people gathered around the bar, which made it difficult to get in and out of the restaurant and took away from the overall atmosphere. We ordered the Bicol Express Mezzelune and Crispy Duck Pancit, along with the Clarified Ube Sour and Calamansi Mojito. Unfortunately, neither of us enjoyed the flavor profiles this time. The Bicol Express sauce was too sweet for our taste, while the filling itself was quite dry. The sauce on the duck pancit was also extremely salty. We were hoping our drinks would help cleanse our palates and balance out the meal, but they were forgotten and didn't arrive until the very end. To top things off, after we paid, our credit card wasn't returned to us, and we had to ask another server to retrieve it. Overall, this was a really disappointing experience, especially since we chose this restaurant to celebrate our anniversary and had such great experiences here in the past. We know they're capable of providing a much better experience, which made this visit even more frustrating. After this experience, it's unlikely that we'll be coming back anytime soon. That said, because our previous visits were so enjoyable, we might be willing to give them another try in the future and hope this was simply an off night.

    Photos
    Sampa - Bar area

    Bar area

    Sampa - A perfect bite of the ube cheesecake

    A perfect bite of the ube cheesecake

    Sampa - Crab fried rice

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    Spoon & Pork

    Spoon & Pork

    4.3(573 reviews)
    3.6 mi•Silver Lake
    •$$

    The Kare Kare from Spoon & Pork is nothing short of a warm, comforting hug in a bowl…read more When the dish arrived at my table, I was immediately drawn to its rich, golden peanut sauce -- smooth and fragrant, with a roasted nuttiness that made my mouth water before I even took a bite. Nestled in the sauce were vibrant, perfectly cooked vegetables: tender bok choy, slightly charred green beans, and slices of eggplant that had soaked up all the savory depth of the stew. At the heart of the dish lay generous chunks of beef -- fork-tender, deeply flavored, with just enough fat to melt into the sauce and give it that rich, silky mouthfeel Kare Kare is known for. Sprinkled over the top were crunchy bits, adding a satisfying contrast to every spoonful. Of course, the small side of bagoong (fermented shrimp paste) was essential -- a modest dollop transformed each bite, balancing the sweetness and creaminess of the peanut sauce with a punch of briny intensity. Paired with steaming garlic rice, every scoop felt like the perfect blend of textures and flavors, a true homage to the Filipino classic. Eating Spoon & Pork's Kare Kare felt both nostalgic and elevated -- the heart and soul of a traditional comfort food presented with an eye for freshness and balance. It's the kind of dish that makes you slow down, savor each bite, and immediately start planning your next visit.

    4.5 stars. Sorry,…read moreguys - I'm still catching up on my reviews and am kicking myself for failing to write this before Spoon & Pork permanently shut its doors. This was an unforgettable eatery. During our trip to Los Angeles in May, 2023, Wendell invited Jay, Z and me to meet up with Veda and him for a late lunch at 2 PM at one of their favourite Filipino restaurants, Spoon & Pork, on Sunday, the 7th. Spoon & Pork, which originated as a food truck, was a restaurant that specialized in Filipino comfort food with a contemporary twist. They offered a fresh, inventive fusion of the flavours of the Philippines with modern sophistication. Nestled in the vibrant heart of Los Angeles' Silver Lake neighbourhood, Spoon & Pork was a cozy boutique eatery on bustling Sunset Boulevard that greeted guests with a neon pig sign at their front entrance. No private lot on this busy street, so finding nearby parking was a bit challenging and although the charming spot offered both indoor and al fresco dining, seating was also limited. The tropical-inspired dining room with warm wood accents created an effortlessly cool and relaxed atmosphere that felt both modern and rooted in tradition. Upon entry, guests were welcomed by the aroma of sizzling meats and fragrant spices which alluded to the culinary journeys to come. The food at Spoon & Pork wasn't exactly what one's nanay (mom) or lola (grandma) would cook. Celebrating fresh takes on the richness of Filipino cuisine, the menu was an invitation to indulge in unexpected, compelling twists on a thoughtfully curated selection of traditional dishes, infusing familiar flavours into new forms. Below are what we ordered: beef tapa ($25) - MASARAP (DELICIOUS)! Of all the dishes that we ordered, this was the winner of them all as the succulent meat packed a punch of flavour. adobo tofu ($14) - One of Wendell's regular orders, this notable plant-based option, was a tasty, innovative take on the Philippine classic that balanced tradition with modern creativity. laing ($9) - From their platito, small plates section, this bowl of coconut braised taro leaves was rich and creamy deliciousness, but, yes, mini in portion size. garlic rice ($4/$7) - Ordering the garlic rice over plain jasmine rice was a no brainer. Thoroughly infused with the savouriness of the many bits of garlic, this rice perfectly paired with all of the other dishes. bistek ($28) - The skirt steak was very tender and the sauce perfectly balanced the tanginess from the calamansi juice with the savoury soy sauce. lechon kawali ($23) - Another reimagined classic dish featuring crispy, golden pork belly with crunchy skin and tender, flavourful meat inside. The dish was complemented by a tangy, pickled red cabbage that enhanced the crispy texture and added a refreshing contrast. This mastery of flavour and texture tickled Z's tastebuds and won him over. Before this day, Z was never a fan of Filipino food. Everything tasted boldly rich and every bit intensely intoxicated our taste buds. Service was quick, friendly, and attentive. What a remarkably epicurean feast and delightful experience we enjoyed! We're super bummed that Spoon & Pork permanently closed shoppe. Z and I were hoping to return for another tasty meal. Truly, a worthy spot this place was to hit up for an impressively creative taste of the Philippines in Los Angeles.

    Photos
    Spoon & Pork - Busy night!

    Busy night!

    Spoon & Pork - Adobo Musubi and Gambas Roll!

    Adobo Musubi and Gambas Roll!

    Spoon & Pork - Patita (sorry, couldn't wait for pic before starting)

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    Kusina Filipina Los Angeles - P7. Pork Adobo

    Kusina Filipina Los Angeles

    4.0(523 reviews)
    0.2 mi•Glassell Park
    •$$

    Stumbled upon this place with some friends while looking for Filipino food in the area. I don't…read moreknow exactly what I was expecting but any expectations I had were surpassed by miles. When we walked in, there was a full jazz band made up of what looked like high school students playing. Despite there only being a few families in the audience(presumably their parents), the energy was infectious with loud whoops and clapping every time someone finished a solo. I didn't know any of these kids but I was cheering the entire time. Everyone, including the other customers were very friendly. The food itself was incredible, super affordable with huge portions. Every dish we tried was so delicious, we couldn't stop talking about how good the food was. I ordered the Pork Sisig and it could've easily fed 3 people alone. Both of my roommates also ordered their own entrees and the portions were huge. Definitely a restaurant for sharing. The service was fantastic, the server was refilling my water cup every few minutes and incredibly attentive. While looking for a quick meal we came upon a Filipino feast with live music, a super positive atmosphere, and leftovers that will last us for days. Couldn't recommend this place enough.

    I highly recommend this restaurant if you want to get an authentic experience of traditional…read moreFilipino cuisine. The flavors are reminiscent of dishes. I grew up eating and seem to be consistent each time I order. And they always provide friendly and professional customer service on the phone or in person. I highly recommend their Lumpia Shanghai and I am honestly pretty impressed with their Kare Kare, which is often a hit or miss at other locations, but here it is consistent both in flavor and portions. I ate here in person once years ago and usually do takeout. The ambience though is very nice and intimate and cozy... And I understand that they have live music from time to time. I highly recommend you give them a try!

    Photos
    Kusina Filipina Los Angeles - Lumpia shanghai, steamed rice, chopsuey, pancit miki bihon, sinampalukang manok, lechon kawali, Sisig bangus, beef caldereta

    Lumpia shanghai, steamed rice, chopsuey, pancit miki bihon, sinampalukang manok, lechon kawali, Sisig bangus, beef caldereta

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    Auntie Dee's - bakeries - Updated October 2026

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