We started off strong. Got seated right at our 8:30 reservation time which is always good. All of…read moreour food was great, pho beef dumplings, shrimp and crab fried rice, and four seasons duck. All amazing! Timing and tempo could have been better. My meal came out around 5-10 minutes after my dates meal. His was cold by the time mine came. We were done with our meals for quite a while before the server checked on us about dessert. We were told we only had 3 minutes to order dessert which was a bit off putting considering we had been ready to order at least 15 minutes prior. We got our dessert shortly before 10, and at 10:02 the house lights came on glaringly bright - aka time to get out. We hadn't even gotten our check yet. Overall the back end of the night felt rushed which put a damper on the experience. I would come back maybe during social hour or earlier in the day.

Had such a great night at 1618 Asian Fusion celebrating our 4-month anniversary! The food was…read moredelicious, but the bartenders made the night extra special. Abigail and Kathy were so friendly and welcoming, and Jay makes an amazing Matcha Espresso Martini! Highly recommend sitting at the bar--you won't be disappointed!

I ordered a regular Pho Dac Biet, and right away, I noticed the portions were very generous. The…read moreThai basil leaves were absolutely ginormous, and they gave us plenty of them alongside very fresh limes, which I appreciated. The bowl itself came loaded with meat--they definitely weren't skimping to save money here. The meat-to-noodle ratio felt great, and every bite actually had substance instead of leaving me fishing around for toppings. As for the broth, I landed somewhere in the middle. It wasn't quite as clear or light as I personally prefer, leaning toward a fattier, milkier undertone that almost reminded me of a Vietnamese pho take on tonkotsu. The flavor itself was undeniably very good, but the richness may have been a bit too much for me personally. One way I usually judge how much I love a pho broth is whether I want to sip the bowl down to the very end, and this one wasn't quite light enough for me to want to do that. I've had richer and deeper pho flavors elsewhere, but I still appreciated the flavor profile here and could absolutely see why this place is so popular. It feels hearty, comforting, and satisfying in a way that clearly resonates with many people. Despite how packed the restaurant was, the atmosphere ended up being surprisingly pleasant. Service moved very quickly, which honestly impressed me given how busy everything felt. Even with the crowd, I didn't dislike the spacing or setup at all--the restaurant still felt comfortable, and the sound of people enjoying their food all around added to the lively, welcoming energy rather than making it feel overwhelming. Overall, Pho Phong Lưu ended up being one of those places where I completely understood the hype, even if it didn't become my personal favorite pho spot. While the broth leaned richer than my preference, I still enjoyed the experience and definitely look forward to trying other dishes next time.

Always on the search for a good Vietnamese restaurant. Heard about this one and finally got to…read morecheck it out. Upon arrival, it was quite busy. I put my name down in the wait list and sat next door in the tea shop. They are connected. It's a decent size location and a bit noisy, but the food makes you forget how loud it is. Once we were seated, our server approached us right away. They are all attentive. We ordered the egg rolls and pho. Both were delicious. Soup is flavorful and they are generous with their steak and tendon portions. We will be back to try some more items on the menu.

The pho was great best in Austin , service excellent , excellent location 10/10 would recommend…read more The hostess was super friendly :)

A coworker/friend put me onto this place. We were both craving lunch while I was in town. The…read morerestaurant is on the same drag as the office. I love Vietnamese food so I was excited to check it out. It's a counter restaurant and they bring out the food. Thankfully, there was vegan options. I got the veg pho with veg broth with a water. The restaurant is clean, no weird odor, with plenty of seating. The pho arrived to the table. A big bowl of hot soup filled with fresh vegetables. Savory rich broth, whew! You can't get any better than that. The whole meal was delicious! The vegetables were so crisp and cooked to perfection. I didn't get a soup spoon to drink the broth, but had to drink it like cereal from a bowl. The tofu was tasty as well. Very yummy. It tasted like it was Houston quality, but I had forgotten for a second that I was in South Austin. This restaurant did not disappoint!

Very good place for Vietnamese food. They have ramen too and it was surprisingly delicious. They…read moredefinitely added some creative south East Asian elements to the ramen

Living near downtown and East Austin made it surprisingly difficult to find good Vietnamese food,…read morebut luckily, Saigon on 7th served a pretty solid bánh mì. As someone who grew up eating Vietnamese food and has bánh mì often, I wouldn't say it's one of the best I've had. However, it came with all the traditional Vietnamese cold cuts and garnishes you'd expect, and it definitely hit the spot when I didn't want to make the drive up north. I always ordered mine with extra pâté, which increased the price quite a bit, but was worth it for the extra richness and flavor. I also decided to try their ramen once, and it wasn't bad either. Overall, Saigon on 7th is a convenient option when you're in the area and craving Vietnamese bánh mì.

I've ordered their sticky rice from here multiple times for takeout. It's nice and savory, features…read moreplenty of processed meat like pork floss and Chinese sausage slices. But it also has egg and scallions and pate; overall the combo is satisfying. Separate from takeout, we decided to go for an early dinner. Their Crab Vermicelli Stir Fry is surprisingly sweet, with sweetness as a prominent flavor. It features plenty of crab bits. I also grabbed a Skillet Combo. It came with two runny side up eggs, pate, two types of cured pork, beef gravy, and a handful of cilantro. The baguette came on the side, as did the mixed salad of lettuce and tomato. The salad had some dried shrimp, fish sauce, and a slightly sweet dressing. The restaurant itself is located in the Chinatown Center on N Lamar. It's a small corner shop. Lots of mirrors and glass. The staff are friendly enough. Unfortunately, they've closed, and it looks like another restaurant will be opening up in its place. The situation leaves me unsure about where to go to satisfy savory sticky rice cravings.

I've visited this place several times, and each experience has been great. Plus, it's a…read morefamily-owned business, which adds a genuine touch to the dining experience. I recommend giving it a try. Food: The authentic Vietnamese cuisine they serve is truly comforting. Some menu items I like more than others. So far, my favorites are: A1. Grilled Pork Spring Rolls S1. Combo Banh Mi N5a. Char Siu Egg Noodle w/ Wonton (w/ soup on the side) N8a. Shrimp & Squid (w/ sauce & pork broth on the side)

Tried Sip Pho for the first time and had a great experience. As soon as we walked in, the…read morerestaurant felt very clean with a calm and relaxing atmosphere. You place your order at the front before being seated, which was an easy process. The staff was friendly, and the food came out quickly. I ordered the Bun Bo Hue, and my husband ordered the Sip Pho. Both broths were rich and flavorful. The portions were generous, and they definitely did not skimp on the meat. My Bun Bo Hue came with a beef rib that was tender and delicious. One unique thing was the noodles in the Sip pho bowl--they were slightly thicker than vermicelli, which was different but not a big deal. For drinks, I ordered the Matcha Green Thai Tea. It had an interesting flavor combination, but the matcha taste was a bit overpowered by the green Thai tea. It was still enjoyable, though slightly too floral and sweet for my personal preference. The prices were very reasonable, and they offered a great variety of pho, vermicelli bowls, rice dishes, and appetizers. Next time I visit, I'd love to try the egg rolls since I noticed many people ordering them. The only downside was parking. There are about six spots in front of the restaurant, with additional parking in the back. It was a little difficult to find a spot, likely because we visited on a weekend. Overall, I would definitely come back again.

After a long hot day, my friends and I were fiending for Viet food and stumbled upon Sip Pho. You…read moreorder at the counter before getting a table number. The service was good. The restaurant was busy especially since it's so close to UT. I got the vermicelli with lemongrass beef. My friends ordered vermicelli with both beef and short rib, beef bao, and pho. This was my first time having vermicelli with fried egg, but I liked it. The meat tasted like teriyaki beef jerky which I was fine with.The portions were pretty big too, so I had a good amount of leftovers to take home. They have a little sauce bar in case you need extra fish sauce like I usually do. My friends had no complaints about their food and thought it was decent! Sip Pho was good but nothing special in my opinion. I'd probably skip this spot next time I'm in Austin.

Food & service are great. Reasonably priced. Dining room is clean & decorated with lots of green…read moreplants. They allow you to bring your own alcohol since they do not serve it.

I used to come here pretty often when I lived across the street from here and was feeling homesick…read more It's the only place in Austin I have found that serves banh hoi as an entree on the menu. It's one of my favorite childhood dishes! I also enjoyed their bun thit nuong cha gio many times as my other go-to order. I believe my mom enjoyed the banh xeo and pho ga when I took her here the first time she visited Austin. Service is usually quick and the music or TV was never too loud. The noise level in general does go up as it gets more busy but not overwhelming. I wish I still lived nearby to get my Viet food fix!

Wow, this place is amazing!! We came here for dinner a couple nights ago and we are so glad we did…read more We got here around 6:45 pm on a friday night and it was pretty much packed. It's a pretty small restaurant, but there are a lot of tables. You can either wait and be seated or if you find any free spots, you can sit down and they will come and give you a menu. I ordered their bum bo hue $16 and it was delicious. The broth was to die for. It was super flavorful and the spice and salt levels were just right. Not too salty, not too spicy. I've tried tons of bum bo hues in CA and dallas, and I would have to say Tan My is in my top 3, which says a lot! My husband ordered their vermicelli with charcoal broiled beef rice noodle bowl $15 and he says it tastes better than Pho Bac in richardson; iykyk. Overall, 10000% recommend. They are located in a really small plaza with a really small parking lot so I would definitely recommend carpooling or getting there early. Service here was great and it was nice that the young guy would check in on us. We are so happy to have found a really good asian restaurant; we've had a lot of misses, but this one was totally worth it. Ugh, I want another bowl just by writing this review!!

the portions here are huge, and the service is friendly and welcoming. our favorite dish by far was…read morethe stir fried flat noodles (#55). it was so flavorful and def something id get again! the pho, however, was just okay. i wish the broth had a bit more depth and richness, and the beef was unfortunately pretty tough and bland. the grilled chicken over rice also wasnt quite what i expected. it didnt taste very authentic and was more like teriyaki chicken from a fast food restaurant. overall im glad i gave it a try but there is better viet food in austin

I have lived in Austin my whole life, in my 21 years of living I have never eaten food that's so…read moreconsistently otherworldly. The staff is always incredibly nice and helpful, the food always comes out fast even when busy and the vibes make it feel really really homey and it really captures a spirit of old Austin that most places don't have anymore, cannot recommend this place enough.

Stopped by 888 Pan Asian and ordered the combination pho. It was really good with a flavorful…read morebroth, generous portions, and plenty of meat. The serving size was definitely worth it because I had leftovers, and it somehow tasted even better reheated the next day. Always a great sign when the quality holds up after taking it home. Solid spot for pho if you're looking for a satisfying meal with big portions. Note to self: make sure to ask for the chili crisp oil on the side next time. It didn't taste nearly as good without it, and they don't automatically include it. Definitely worth requesting because it adds so much more flavor.

While I'm going to say that this isn't my favorite vegan pho in town, it's still better than many…read more What really keeps me coming back are the vegan eggrolls. THESE are the best imperial rolls around, mark my words; perfectly crispy, juicy inside, not greasy, and served piping hot. You must get at least one order per person. Those are the rules. They do some great things with tofu. Garlic tofu, in the banh mi, vermicelli noodle salad, and rice plate comes out nicely fried and flavorful. Many of these items aren't vegan by default, but easily adapted upon request. Speak up, they know how to help! Also, I appreciate how chill of a spot it is overall. Never crazy busy, comfortable, spacious, always fast service, and perfect for the whole family.

I've been here twice now, and this place has earned a spot on my rotation…read more I started with my standard Pho Tai, and it was excellent. The broth was perfect and authentic. On my return trip, I went for the Stone Pot Pho with fresh noodles, and it was even better. I can't go back to regular noodles after having the fresh noodles. I found the staff friendly and attentive both times. If you want authentic Vietnamese, I'd come here.