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    Artisan

    4.6 (155 reviews)
    Ultra High-EndFrench, New American
    Closed 4:30 pm - 9:00 PM

    Order Artisan Takeout or Delivery

    Artisan Photos

    ARTISAN ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for groups
    Dressy

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    Recommended Reviews - Artisan

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    Katrina M.

    I get to Elkhart about twice a year and always have to eat here. I have never had anything that wasn't fresh or delicious! We have always had good service but Missy is by far the best! She knows the food and listens to your likes and dislikes and doesn't stear you wrong in your meal, drink or dessert . She made the meal an experience. The ambience is classic and nice but some also also for a nice casual weeknight dinner. Definitely recommend

    Creme Brulee
    Lindy A.

    went to Artisan with my family for an early dinner and had a delightful experience. I ordered the filet mignon which was perfectly tender and flavorful. The crème brûlée is a must for dessert!! In addition, staff was very attentive. Special shout out to our server, Isabella, as well as Sam.

    Sarah Grace F.

    The food is average. There's little variety to choose from which is given on a fancy restaurant. Food takes a bit longer to serve. Drinks were too strong.

    Petit filet - perfection!
    Chris S.

    Good Lord. Seriously FINE dining right in Elkhart! Won't do better than Artisan in Indy or Chicago. A++++

    Espresso Martini - Double

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    7 years ago

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    4 years ago

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    7 years ago

    Nice decor, great wine list, attentive service wishing them well for many years to come.

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    9 years ago

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    4 years ago

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    8 years ago

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    11 years ago

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    7 years ago

    Fantastic fresh food, great drinks and friendly attentive staff. Looking forward to returning again soon.

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    5 years ago

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    9 years ago

    Excellent steak dinner! Pricey but worth it. Dress up when you come here. Nice place to go before seeing a show at the Learner.

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    7 years ago

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    10 years ago

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    6 years ago

    Phenomenal food, great atmosphere, knowledgeable and attentive wait staff, trendy feel with a big city vibe. We will definitely be back!

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    8 years ago

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    10 years ago

    I'll just say this EAT HERE! It's very expensive, but for certain occasions it's worth it.

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    11 years ago

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    Page 3 of 4

    Ask the Community - Artisan

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    Brasserie 23

    3.9(178 reviews)
    11.2 mi

    Our second visit to Brasserie 23 was Valentine's Day brunch. We arrived on time for our reservation…read moreand were promptly seated. Our server Sean was attentive and helpful. The restaurant is clean and attractive. I had the Croque Madame, which was literally perfect, and better than those I had in Paris. The bread was perfectly toasted, the cheese perfectly melted, the egg perfectly cooked (not runny, not overly hard), the ham perfectly salted. Others in my group enjoyed the Short Ribs Benedict, Grand Bebe, and Tortilla de Patatas. (I'll note our first visit was the morning after a Notre Dame home game, and their stores were depleted: we could have anything on the menu as long as it was chicken. :) The chicken dishes we had that visit were very well done as well - moist and juicy on the inside and lovely on the outside. Obviously we came back, just not after a home game!)

    No one enjoyed their dinner. The portions are small, prices are high, the flavor is lacking, and it…read moretook awhile to get our food. Onion Soup Gratinee - $11 - Needed salt and wasn't very flavorful. 2/5 stars. Chorizo and Shrimp - $22 - This was easily the best dish. Cooked well, good flavor, and a decent portion (probably because the price is so high). 4/5 stars. Chicken and Leek Puff Pastry - $26 - The pastry was lacking. It was soggy, weird taste to it, and just not pleasant. The filling was also mediocre. Don't get this. 0/5 stars. L'Entrecote de Paris (Steak Frites) - $45 - The steak was chewy, the fries were over salted. For $45, this was not enough steak, whatsoever. Not like it was a good cut either. It's a rip off. 0/5 stars. Pan Roasted Duck Breast - $36 - My mom and I both ordered this, and we could combine both of our dishes to make ONE duck breast. Portion was horribly small. Never have I ever been given HALF a duck breast. The sauce wasn't good either and it was broken. 2/5 stars cause the rest of it was cooked fine. The birthday dessert was a scoop of ice cream and some stale cinnamon pastry thing. This was wildly bad. If the flavors were on point, the prices would be understandable. But the flavors were bad, the prices are expensive, and we waited a very long time to get our food. We couldn't get into a different restaurant that night (it was a Saturday night on move in weekend), but this one we could get into, and now we know why. Don't go here.

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    Brasserie 23 - Inside

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    Bistro Nota - French onion soup

    Bistro Nota

    4.6(65 reviews)
    59.9 mi

    Food is delicious and the environment is cute and industrial at the same time. It was a tad cold…read moreinside but I had a sweater on so it's ok.

    My wife and I are fans of Bistro Nota and have followed the career of its excellent chef, Aaron…read moreButts, from his time at Joseph Decuis in the early 2000s, where his cooking put helped put that restaurant on the fine dining map. His current venture, Bistro Nota, is great, but has a couple of flaws. First, let's talk about what's good. Mainly it's the food, which is uniformly and consistently excellent. Flavors and textures are spot on and portions are generous. The wait staff are well-trained, attentive, personable, and knowledgeable. Decor is basic, but the room is comfortable and the background music is well-chosen and at just the right sound level. The flaws are mainly two. First, the menu never changes. We've been patronizing the restaurant since it opened and are getting little tired of the same offerings. And for a person like myself, who doesn't eat red meat, the selections are even more limited as beef plays a major role on the menu. My conception of a fine dining restaurant (I don't know -- maybe Bistro Nota doesn't see itself as that) is one where you are offered a chance to discover something new at every visit. Bistro Nota doesn't fill that criterion. Second, the dessert menu is abysmal. Typically you have the options of a chocolate chip cookie or a blondie. From time to time the restaurant will offer a "special" dessert (there was a tasty pot de creme a couple of weeks ago), but they never stay around and you have to be pretty lucky to be there when one is offered. For a restaurant with such high quality apps and mains, the limited dessert menu seems like a major flaw. Right now Bistro Nota is very good, really nice, a reasonable option for those looking for some really tasty food. With some attention these two criticisms, Bistro Nota could really elevate itself to something special that would rival anything to be found anywhere in northeast Indiana.

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    Charred Brussels

    Artisan - french - Updated May 2026

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