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Saltgrass Steak House

3.6 (95 reviews)
Open • 11:00 am - 10:00 pm
Updated 3 weeks ago

Saltgrass Steak House Photos

SALTGRASS STEAK HOUSE ATMOSPHERE

What's the vibe?
Casual
Classy
Good for groups

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Ribs and loaded baked potato
Bianca R.

My partner surprised me with tickets to the USC/Notre Dame game!! While I was very nervous, as this was completely planned by him, I was pleasantly surprised with a late lunch/early dinner at Saltgrass!! He even picked both of our meals, to share of course! As a non planner he really knocked it out of the park! We shared their ribs, loaded baked potato, chicken tenders and jumbo shrimp! I got a Cesar salad, he went with the house! Both meals were fantastic!! The ribs were so delicious, we considered ordering one to go, even though we were both super full! I highly recommend the mojitos! I believe is was pomegranate! And their fresh bread! Yum!! We sat at the bar to check all the college games. It was the perfect spot! The GM was beyond nice and even gifted me some beads for the game! Can't wait to be back!

Ribs
Cecilia M.

Service was top notch and the decor was so fun. Nice and clean and even the lighting is perfect for me, dim but not too dark. The food was incredible but I feel it do take a bit long to come out for not being that busy on a Tuesday night. My steak was cooked to order and all the food was delicious so worth the wait. The macaroni and cheese was recommended and did not disappoint so try it yourself, you won't be sorry! I feel like longhorn still has a better ribeye, but this steakhouse is worth going back to.

9 ounce filet medium rare and a loaded baked potato. Perfect!

Yep. Stopped in tonight and had Josh as a waiter. He was awesome! The food was excellent. I got some bread and honey butter, a house salad with ranch, a 9 ounce filet and a loaded baked potato. The service was quick and let me tell you the steak was perfect. Good crust, well seasoned. I've had a lot of steaks in my life and all the other steakhouses can learn a thing or two from this place. Great job!!

The last time we were in a Saltgrass restaurant was 2014 in Norman, Oklahoma. Had dinner there numerous times and always found it to be outstanding. Thought we would try the Mishawaka location. Not busy and were seated immediately, next to the restrooms and treated by a mop bucket next to the table. The server was prompt in greeting us and we asked for the bucket to relocated. The server took our order and brought out a rather dry bread loaf and then took out appetizer order, The appetizer came after a few minutes, unfortunately there were no utensils on the table to use to eat it. The appetizer was okay but nothing to write home about. Salads came out shortly after the appetizer so the rush was on. Apparently, they were expecting a big influx of customers so they didn't need us enjoying a meal but needed the table. Still hardly anyone in the restaurant. The entrees were just okay. Medium rare steaks have lots of juice underneath them. Not these. Oh well. We declined desert when offered. Overall, when we compare what we had before in Norman versus what we had in Mishawaka, we were disappointed. There are better, less expensive choices in the area. We're the customer that doesn't come back.

Bar
Harry B.

New to Mishawaka, a cut above the other chain steak houses. The service was great. Not only did our waitress take care of us but the manager and several others came by and checked on us and worked well together. The food was pretty good. Not as good as I remember from the saltgrass in Texas but definitely better than roadhouse and Logan. Have to say I was expecting slightly better. I got the ribeye bone in and it was pretty good and a health serving, along with the wedge salad and mashed potatoes. Wife got the filet. And the food was good. Just I guess I was expecting amazing. The ambiance is what you'd expect from a saltgrass from decor to how busy on the first week of opening. We'll have to go back in a few months and see if still keeping up the standard. Not the best steak in town but probably best value. They do have some good drinks and signature cocktails.

Complimentary bread with my favorite old fashioned.
Donny S.

This place was fantastic! It was definitely busy so come a bit on the earlier side. I sat at the bar top being served by one of the best bartenders I've encountered. Mia. Super entertaining, charismatic, and making jokes with other customers. Perfect. Also my dinner was very very delicious and I would highly recommend getting the steak with asparagus.

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3 months ago

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4 months ago

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3 months ago

One of the best steak houses in the south bend/mishawaka area. Have been there twice, have not been disappointed. Would highly recommend.

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3 years ago

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1 year ago

Happy hour was awesome!! Great deals and good food! It was busy, but our server took good care of us. The ambiance was fun and upbeat!

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9 months ago

Steaks tender , will always have good tasty steaks and potatoes the Steaks are tender service is good

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1 year ago

Best tasting steak I've ever had and service was outstanding. There was 8 of us and we all loved our food and server

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Cascade - Focaccia

Cascade

4.5(96 reviews)
3.9 mi

I came to Cascade for my birthday dinner, and from the first plate to the last bite of cake, this…read morekitchen made the case that it belongs in the Michelin Guide. The dining room sits at the base of a residential building right on the river. The floor to ceiling views of the water doing half the decorating, and the other half is a menu with real ambition: market oysters and chilled shellfish towers, USDA Prime steaks, a 40-day dry aged strip, and A5 Miyazaki wagyu. This is the Navarre Group operating at its highest level, and it shows. I started with market oysters on ice with champagne mignonette and cocktail sauce. I got a taste of the ocean in every slurp. Yes, eating oysters is noisy. Then the crab cake, and I do not say this lightly: it is one of the best crab cakes I have ever had, anywhere. Jumbo blue crab, barely held together, seared golden, sitting in a kimchi aioli with a bright pop of Peruvian sweet peppers on top. All crab, no filler games. Order it. Thank me later. The black cod was the star of the night. Miso glazed, sesame crusted, served over broccolini in a lemongrass dashi, and it was the most tender cod in the Midwest. Silky, rich, perfectly balanced between sweet and savory, the kind of plate where the table goes quiet for a second. If you order one entree here, make it this one. The grilled lobster tail came out a touch small for the price, but the flavor was all there, and whoever thought to serve the drawn butter over a tea light candle deserves a raise. The butter stays warm from the first dip to the last. Small detail, but elite execution. The grilled asparagus with verjus blanc and shaved Parmigiano Reggiano was simple and exactly appropriate alongside everything else. Dessert was a towering slice of layered chocolate cake with a birthday candle in it, rich without being heavy, and the right ending to the meal. I was given a card signed by the entire staff. Shoutout to the following personnel: Emily V, Jordan and the hostess. Each of them made this visit feel truly magical. Now the honest notes, because a real review has them. The lobster bisque missed very badly. It had the consistency of a potato soup and only the smallest trace of lobster. So, it is the one dish I would not order again. It is also the clearest opportunity for improvement on an otherwise stacked menu. Also, plan your arrival: parking is tight, and on busy nights you will want the valet. Book ahead, too. Prime time reservations here do not sit open. Bottom line: Cascade is the most elite dining experience in South Bend right now. Birthdays, anniversaries, client dinners, or just a night you want to feel like a celebrity, this is the room. I will be back.

I had a wonderful experience at Cascade. Everything I ordered was delicious. The scallops were…read morecooked to perfection, and I enjoyed the sauce it was served with. Moreover, the pork chop and cod are both very nice entrees. The cod was tender and flaky, and the flavor of the miso glaze was a nice complement to the fish. The pork chop was also cooked nicely with a bit of sweetness from the peaches. The vibes of the restaurant were incredible as well. The outdoor seating faces the river, and I liked the lighting of the interior. Our server was also very friendly during our visit. Cascade is definitely one of my favorite restaurants in the area.

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Saltgrass Steak House - seafood - Updated October 2026

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