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Saltgrass Steak House

3.7 (94 reviews)
Open • 11:00 am - 9:00 pm
Updated 1 week ago
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Saltgrass Steak House Photos

SALTGRASS STEAK HOUSE ATMOSPHERE

What's the vibe?
Casual
Classy
Good for groups

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Recommended Reviews - Saltgrass Steak House

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Cecilia M.

Service was top notch and the decor was so fun. Nice and clean and even the lighting is perfect for me, dim but not too dark. The food was incredible but I feel it do take a bit long to come out for not being that busy on a Tuesday night. My steak was cooked to order and all the food was delicious so worth the wait. The macaroni and cheese was recommended and did not disappoint so try it yourself, you won't be sorry! I feel like longhorn still has a better ribeye, but this steakhouse is worth going back to.

9 ounce filet medium rare and a loaded baked potato. Perfect!

Yep. Stopped in tonight and had Josh as a waiter. He was awesome! The food was excellent. I got some bread and honey butter, a house salad with ranch, a 9 ounce filet and a loaded baked potato. The service was quick and let me tell you the steak was perfect. Good crust, well seasoned. I've had a lot of steaks in my life and all the other steakhouses can learn a thing or two from this place. Great job!!

The last time we were in a Saltgrass restaurant was 2014 in Norman, Oklahoma. Had dinner there numerous times and always found it to be outstanding. Thought we would try the Mishawaka location. Not busy and were seated immediately, next to the restrooms and treated by a mop bucket next to the table. The server was prompt in greeting us and we asked for the bucket to relocated. The server took our order and brought out a rather dry bread loaf and then took out appetizer order, The appetizer came after a few minutes, unfortunately there were no utensils on the table to use to eat it. The appetizer was okay but nothing to write home about. Salads came out shortly after the appetizer so the rush was on. Apparently, they were expecting a big influx of customers so they didn't need us enjoying a meal but needed the table. Still hardly anyone in the restaurant. The entrees were just okay. Medium rare steaks have lots of juice underneath them. Not these. Oh well. We declined desert when offered. Overall, when we compare what we had before in Norman versus what we had in Mishawaka, we were disappointed. There are better, less expensive choices in the area. We're the customer that doesn't come back.

Bar
Harry B.

New to Mishawaka, a cut above the other chain steak houses. The service was great. Not only did our waitress take care of us but the manager and several others came by and checked on us and worked well together. The food was pretty good. Not as good as I remember from the saltgrass in Texas but definitely better than roadhouse and Logan. Have to say I was expecting slightly better. I got the ribeye bone in and it was pretty good and a health serving, along with the wedge salad and mashed potatoes. Wife got the filet. And the food was good. Just I guess I was expecting amazing. The ambiance is what you'd expect from a saltgrass from decor to how busy on the first week of opening. We'll have to go back in a few months and see if still keeping up the standard. Not the best steak in town but probably best value. They do have some good drinks and signature cocktails.

Complimentary bread with my favorite old fashioned.
Donny S.

This place was fantastic! It was definitely busy so come a bit on the earlier side. I sat at the bar top being served by one of the best bartenders I've encountered. Mia. Super entertaining, charismatic, and making jokes with other customers. Perfect. Also my dinner was very very delicious and I would highly recommend getting the steak with asparagus.

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2 months ago

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3 months ago

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1 year ago

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7 months ago

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9 months ago

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21 days ago

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4 months ago

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2 months ago

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4 months ago

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3 months ago

One of the best steak houses in the south bend/mishawaka area. Have been there twice, have not been disappointed. Would highly recommend.

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3 years ago

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7 months ago

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4 months ago

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1 year ago

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8 months ago

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2 years ago

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1 year ago

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6 months ago

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1 year ago

Happy hour was awesome!! Great deals and good food! It was busy, but our server took good care of us. The ambiance was fun and upbeat!

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9 months ago

Steaks tender , will always have good tasty steaks and potatoes the Steaks are tender service is good

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2 years ago

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11 months ago

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11 months ago

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3 years ago

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1 year ago

Best tasting steak I've ever had and service was outstanding. There was 8 of us and we all loved our food and server

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2 years ago

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3 years ago

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Brasserie 23

Brasserie 23

3.9(186 reviews)
1.6 mi

Good was great. So was the service. Sheldon took care of us. Good recommendations and attentive…read more Surprised that is was not busy at all on a Saturday. But it didn't disappoint. I had the short ribs and wife had the chicken puff pastry. The dessert was next level. Wife had the cheesecake which was a basque... but very much like NY style. I had the brûlée and that was one of the best I've had. Ambiance was nice. Casual but nice.

No one enjoyed their dinner. The portions are small, prices are high, the flavor is lacking, and it…read moretook awhile to get our food. Onion Soup Gratinee - $11 - Needed salt and wasn't very flavorful. 2/5 stars. Chorizo and Shrimp - $22 - This was easily the best dish. Cooked well, good flavor, and a decent portion (probably because the price is so high). 4/5 stars. Chicken and Leek Puff Pastry - $26 - The pastry was lacking. It was soggy, weird taste to it, and just not pleasant. The filling was also mediocre. Don't get this. 0/5 stars. L'Entrecote de Paris (Steak Frites) - $45 - The steak was chewy, the fries were over salted. For $45, this was not enough steak, whatsoever. Not like it was a good cut either. It's a rip off. 0/5 stars. Pan Roasted Duck Breast - $36 - My mom and I both ordered this, and we could combine both of our dishes to make ONE duck breast. Portion was horribly small. Never have I ever been given HALF a duck breast. The sauce wasn't good either and it was broken. 2/5 stars cause the rest of it was cooked fine. The birthday dessert was a scoop of ice cream and some stale cinnamon pastry thing. This was wildly bad. If the flavors were on point, the prices would be understandable. But the flavors were bad, the prices are expensive, and we waited a very long time to get our food. We couldn't get into a different restaurant that night (it was a Saturday night on move in weekend), but this one we could get into, and now we know why. Don't go here.

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Brasserie 23 - Inside

Inside

Brasserie 23
Brasserie 23

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Saltgrass Steak House - seafood - Updated October 2026

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