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One of my favorite croissant places like ever! Amazing croissant-like pastries here. My family and I tried several of their pastries from the Chocolate Almond Croissant to the Apple Turnover. Everything was flaky and delicious. Of course my favorite is the Chocolate Almond Croissant which is filled with this sweet and indulgent almond paste. I do wish there was more chocolate though, but this was still good. I was surprised with how good the Veggie Galette was. Super buttery, flaky, and savory. A good contrast to all the sweet pastries. I went on a Friday morning and the wait wasn't bad. There's a good amount of indoor and outdoor seating and tables. There's also self-serve water and a private bathroom available. I would highly recommend visiting this chain for good croissant pastries in the SF area!
We stopped by this bakery for some carbs, but since it was so close to them being done for the day, it was slim pickings. Note to self to visit in the morning when more of their wares are still available. We were able to purchase a delicious chocolate croissant, so it was not a total loss. Four stars for now and hopefully the next time, we will be there earlier.
I typically frequent Arsicault's OG location on Arguello, but I met up with a large group of friends at the McAllister bakery after shopping at the farmers' market nearby. At noon, there was no line (!), and the bakery staff was still hard at work replenishing the fast-disappearing pastries. I ordered the blackberry almond hazelnut croissant, since this type is not available at the Arguello location. While the person in line ahead of me seemingly swooped the last one, the bakery staff fetched me a fresh-from-the-oven pastry. I enjoyed my croissant when I got home a couple of hours later, and it met my exceedingly high expectations for Arsicault pastries. The sweet-tartness of the blackberry was refreshing, as it cut through the richness of the hazelnut, almond paste, and butter. The filling was heavy and decadent, and half of the croissant was all that I needed to feel satisfied. The croissant itself struck a balance between flaky, buttery layers and a crisp and caramelized exterior. Now that I've experienced Arsicault's blackberry almond hazelnut croissant, I think I'll need to make the voyage out to the McAllister bakery every once in a while.
This is our favorite croissant place in the city. I also find that this location isn't too consistently busy which is a big plus when it comes to Arsicault. They are very good at moving the line along. In terms of croissants, we have tried a few but really what shines is the plain croissant or any of the croissants that haven't been cut though- so for example, ham and cheese croissant, chocolate croissant. The pastry is sooo buttery and delicious. They create the most amazing layering that the crunch is unbeatable, but it's no longer there if it's already been cut through. The flavors of their other croissants are very good though, so it's worth it still to try if you want those flavors!
Probably the best croissants I've ever had. I was in town for the weekend and our friends wanted to show us this place. When we arrived a little bit before noon, there was a long line outside, past the front gates, but it moved pretty quickly. We got the Plain, Blackberry, Ham & Cheese, Almond, and Chocolate Croissants. I also got a hot Sencha Green Tea to wash them down. All of them were amazing. Although, since I'm a more savory person I liked the ham and cheese the best out of all of them. The blackberry was also amazing. The chocolate is a honorable mention because I've never had a chocolate croissant with so much chocolate inside. A lot of people take their orders to go but there are a few tables inside and outside. We were lucky that a group left right when we started looking for a spot so we snagged it right up. It was pretty crowded inside and the tables are a bit cramped. Literally everything that they had on display looked really good but my stomach is only so big. The only reason I was able try all those flavors was because we split each one between 5 people. By the time I tried all of the flavors that we ordered, I was full. The next time I'm up in SF again I'll definitely be making this a stop multiple times throughout my visit and maybe take some back home.
I was in the area to pick up credentials. My sister has had this on her radar. We originally came here for the pastries but ended up staying for lunch. The guy behind the glass was very helpful. OMG! Pastries were amazing & beautiful. Flaky. Full of filling! Delicious. Would come back just for the pastries. My sis and I ended up splitting sandwiches. Everything was delicious. All those reviews were right!! Smaller eating area inside and while we were waiting, a few tables ended up clearing up outside.
My gold standard for great pastries; "but are they as good as Ariscault?" The kouign amann is an experience. Somehow, the line and the anticipation are part of the process.
Quality was great. Definitely a well made buttery classic croissant. Service was utilitarian but granted they are very busy. Neighborhood is sketchy even on a Sunday morning. Makes you wonder if you are on a wild goose chase until you actually see and enter the bakery which is well kept.
They're so flaky. But in a good way. Winner of Bon Appétit magazine's Best New Bakery in America (2016), this is still the gold standard a decade later. The devil on my shoulder wants to dismiss them as "donuts for girls", but the angel points out that the butter-heavy lamination means the items shatter in paper-thin golden flakes even though the insides are tender and airy. The almond croissant and a chocolate almond croissant were great. The must try is the Kouign Amann because it's sweeter and the caramelized sugar makes it chewy and flaky. The ham and cheese is the perfect breakfast sandwich that doesn't have a Mc in it. The coffee (they partner with local roasters Flywheel Coffee Roasters) was better than average. This location isn't as pretty as it could be. Scuff marks, underused space, dinginess, but having a working, clean bathroom, replenished inventory, and great service makes up for it.
Where do all the Gen Z's go? Oh, let me not forget the Millennials! Well, where do they go? They go to Arsicault for their baked goods, especially their croissants. Here is my story: The entrance is very unassuming. There are a few tables if you choose to sit and nibble on your croissants. Not the cheapest around but that lends to my theory of you get what you pay for! The size of the croissant is huge, it will feed two (at least!). Being it was my first visit to Arsicault, I felt trying their basic ordinary croissant would be appropriate, giving me the chance to taste the croissant on its own merit. The croissant as basic as it is, did NOT disappoint. The ratio of butter to flour was smart and precise. My next visit will be to taste their almond croissant... Go there or be square!
My wife and I stumbled across this spot while walking to the Bart. It looked very lively, so we stopped in. Food not know what to expect. However, we soon learned. All pastries are freshly made back to back. They have a full assortment of every kind to choose from. We decided on a Morning Bun and a plain croissant. They were both soft and yummy. The croissant was very flaky and moist. The bun tasted similar to a cinnamon bun... but even better. My wife had a Vanilla latte and I had a Chai tea with a few accommodations. Thank you to the barista that made our drinks. She is pictured in my pics. She is the one I took a pic with (I had her name. Unfortunately, I misplaced what he name was written on). Iwas especially surprised with my chai tea because it was made perfectly tasty. Thank you girl!!!
I love that I'm walking distance from one of the best almond croissants in the Bay Area. The walk each way is about 12 minutes so it's perfect for that afternoon break to get some fresh air and sunshine. I remember the days when Arsicault only existed on Arguello and the line was hours long. I thoroughly enjoy that they have several locations now and I can get in and out of the store in less than five minutes. This location is much bigger than the original location and has seating inside and done tables outside too.
I fell in love with Arsicault the first time I was introduced. The assortment of baked goods including breads, quiche, croissants, cookies, loaves, kouigns, scone, vegetable galette and apple turnover. The coffee bar turns this bakery into a one stop shop with offerings of espressos, lattes, mocha, tea, cold brew and others. Sandwiches are also available, prepared cold. Within the UN Civic Center Plaza, it is a short walk from Civic Center Bart. Definitely worth a stop on your morning or afternoon commute to pop in, grab some bites then head back out or take a seat in the bakery and enjoy inside or out. The bakery is sectioned off by a gate, so it is kept clean and external to the traffic in the area. With their hours of 8a to 3p daily, it is a perfect breakfast, brunch, lunch, late snack spot. The service is always friendly with smiles and great service. The goods are constantly made throughout the day and replenished regularly. The turnover of the freshly prepared food is high as there is always a line, fast moving, shorter at certain times than others. Definitely worth a visit.
1 year ago
1 year ago
Finally got to try this place with my friend and we were so impressed! We visited the Civic Center location before going to the Asian Art Museum for a quick breakfast. We've heard the line is usually long, but to our luck, it was a fast moving line of about 10 people ahead of us. The servers were friendly and accommodated us well when we ordered. I ordered the Blackberry Almond Hazelnut Croissant, and it's game changing. I see why people say this is one of the best croissant places. Everything is made fresh, and I love the softness and flakiness of this croissant. We decided to enjoy our croissants outside at their tables on a nice sunny day in the city. I haven't been back since most of the locations are far from me, but I think about this croissant from time to time. I would love to visit again soon! read more
So nice to have a location in Mission Bay! I love their croissants but I decided to get their morning bun instead. The morning bun was super fluffy and soft on the inside and a little flakey on the outside. It had the right amount of cinnamon sugar. Would highly recommend! read more
Literally devoured everything we ordered!! Since they're most known for them, we tried 4 different croissants: Plain: 10/10 Incredibly buttery and flakey. All the best things you imagine when you think of a croissant!!! Almond: 8/10 The almond taste was a bit too subtle for me, and it tasted like a mixture between almond and vanilla instead. The top has a cookie-like covering which is absolutely delicious!! Chocolate: 7/10 The chocolate was incredible, however the distribution was a bit off. The bites where you got some chocolate were great, but for the ones without any chocolate, it tasted like a slightly-less better version of the plain croissant. Would skip this next time. Ham and cheese: 8/10 Would eat this over and over again just for the cheese!!! Ham is mid, a bit too herb-y for my liking. HIGHLY recommend the chocolate chip cookie! Most people skip this and just get the croissants, but it's seriously incredible. It's the perfect blend of slightly crunchy, almost toffee-like on the outside and chewy on the inside with great chocolate dispersion throughout. Coffee is quite average, would skip and go somewhere else. Service is pretty fast for how busy they are, and the overall ambience inside is quite lovely. There's quite a bit of seating both inside and outside, and they have WiFi if you ask. Would absolutely be back! read more
I highly recommend this bakery. Probably some of the flakiest and delicious croissants I've ever had in my life. I was there on a Saturday and arrived about 10 minutes before they opened. There was already a line, so definitely plan to arrive early if you're in a rush. However, the line does move pretty fast. read more
Last time I went to Arsicault, they didn't have the blackberry almond hazelnut croissant so I decided to go back to try it! Went on a Sunday around 11:30am and it was pretty crowded. There is some indoors and outdoors seating. We waited about 15 minutes in line and ordered a variety of items: kouign amann, blackberry almond hazelnut croissant, almond croissant, apricot bostock, and veggie galette. Veggie galette (4/5): Pretty good! Basically veggie pizza with no sauce. The dough was soft which was a nice contrast with the crunchiness of the veggies. I would have liked to have some sort of sauce on it but my friends enjoyed! Apricot bostock (4/5): Looked delicious! I liked the slice of apricot and the sweet jam in the middle. The bread had a cornbread-like texture. The crust was a little overcooked Kouign amman (4.5/5): I have never heard of this so first time trying it! This was a little too buttery but it had a nice, crispy exterior from the sugar and the inside was moist Almond croissant (5/5): Perfectly made with a soft, buttery interior and flakey exterior. The almond filling was nice and sweet. I was unsure if I would like this since I usually don't enjoy nutty flavors, but this was delicious! Blackberry almond hazelnut croissant (5/5): This was soooo good. I loved the tartness of the blackberry combined with the sweetness of the almond and hazelnut filling. The blackberry and almond croissants were amazing! The blackberry one especially was probably one of the best desserts I've ever had. The other items were pretty good as well, but I would come back to Arsicault just for these croissants. read more
1 year ago
At this rate, I'm pretty sure I eat Arsicault pastries on a monthly basis. Love their chocolate almond croissant: it's rich in flavor with a delicious almond filling and powdered sugar on top. their plain croissants are also fantastic: incredibly flakey with the most satisfying crunch. Be warned though, these pastries are quite large and heavy -- I can never have more than 1 at a time. they also sell baguettes which I've personally really loved. The McAllister St location usually always has a line but it moves quickly. The inside is spacious with high ceilings and you can see the endless supply of pastries that they're baking in the background. there's also a good amount of indoor and outdoor seating if you're looking to sit down and enjoy your food. Staff is friendly and very efficient. Very popular amongst locals and well worth the hype! read more
OMG!! This bakery is just too good! We came early around 8:45-9am. The line wasn't that long, It took us roughly 15-20 mins to get inside. We ordered the plain croissant, vegetarian galette, blackberry coconut scone and almond chocolate croissant with iced latte. Everything was so delicious. The plain croissant just melts in the mouth, it's so so good! Buttery and flaky. The most surprising for me was the almond chocolate one, I usually don't go for the sweet one but their almond filling was melt in the mouth. They don't have a lot of seating so people usually either eat there or take it to go and eat around the oracle park. The service is fast and courteous. read more
1 year ago
1 year ago
Excellent pastries. Fluffy and light, but crispy on the outside. The almond filling was a sweet compliment to the puffy croissant. Definitely would come back again. Though there maybe a long line, it moves rather quickly. They're very efficient and quick. read more
First time at the Civic Center location of this bakery chain..had to get in line to go in but the line moved pretty quick. Their products are amazing....the croissants remind me of my time in Paris, their Kouign Amman melts in the mouth & tantalizes your taste buds, the pain au chocolat has chocolate on both sides so there is no missing out if you split one with another person & the ham & cheese croissant was amazing. I'll be going back to try more...I strongly recommend you do too. read more
I came here around 11 a.m. and there was already a long line, but it moved pretty quickly and I was in and out fast. I wanted to try their ham and cheese croissant, but unfortunately they were sold out and making more at the time. Blackberry Bostock: 3/5 - It was good! Not my favorite, but the fruit paired nicely with the bread. Chocolate Almond Croissant: 5/5 - Holy, this was a literal foodgasm. I got lucky and snagged one from a fresh batch -- the chocolate was so gooey and warm, and the bread inside was incredibly soft. If this croissant was that good, I can only imagine how amazing the others must be! I'll definitely be coming back to try that ham and cheese croissant and a few more pastries. read more
We stopped by this location in early afternoon on a weekday and surprisingly they had most things, and while there wasn't a line or anything, all of the pretty limited seating was full. We got an orange cardamom monkey bread and a pain au chocolat. The pain au chocolate was super flaky, had a million layers, and the chocolate was super rich. And there was a lot of it. The monkey bread was crisply caramelized like a kouign amann and the flavors were subtle but delicious. read more
1 year ago
I'm Arsicault obsessed. In particular, the chocolate almond croissant. Everything they make is absolute gold, but this is stuff is like a drug. I actually don't love almonds but love the flavor, which makes this even more perfect. The chocolate almond croissant is absolutely filled with almond paste and rich chocolate but no actual almond flakes. The filling is so good! Besides the chocolate almond croissant, I really enjoy the quiche. It's a standout because of how moist and creamy the filling is on the crisp crust. The kougin aman is also a hit! Yes, the area surrounding this location is rough and not ideal for walking. They keep the shop front very clean and the seating area is fenced off a bit, but keep in mind that the nearby neighborhood is not great so I would not stroll around. It is absolutely worth a visit for the croissants though. read more
1 year ago
Arsicault is a French bakery with three locations and a cult following in the San Francisco area. This particular location is located on McAllister St in the heart of the Mid-Market area. Along with their daily pastries, they also offer coffee, small bites, bread, and some other foods (like quiche and sandwiches) here. There is some seating both inside and outside this location if you're to enjoy your treats on-site. I arrived to early Saturday afternoon for a little pick-me-up and found myself waiting in line (as expected given it's popularity) - that being said, the line did move fairly quickly which is a testament to the staff's efficiency in taking and preparing your order. We decided to get their (1) almond croissant, (2) kouign amann, and (3) financier. I'm a recent convert to loving almond croissants, and Arsicault's would certainly make anyone a believer in their deliciousness. The flaky pastry pairs perfect with the not-to-sweet filling, and is a bite to die for. I would honestly be back just for this one alone! For those who aren't familiar with it, kouign amann is laminated pastry very similar to a croissant; however, much sweeter with caramelized layers. Although, I'm a big fan of kouign amann, I can find them overly sweet at times - that being said, I thoroughly enjoyed this one and found it to be very balanced overall! The outer layers were a bit tougher than I'm used to; however, that's made up by the fluffy delicious interior. Last, but not least, the financier, which is a small French almond cake that's light and moist, with a crisp exterior. Arsicault's bite-sized financier's are the perfect if you're looking for something sweet without it being too heavy. Despite being in the greater San Francisco Bay Area for my entire life, this was my first visit to Arsicault; however, it definitely won't be my last! I can't wait to try out their other pastries and perhaps some of their foods as well. If you haven't tried Arsicault yet, then I highly recommend you to visit one of their various locations - I'm sure you'll come to love it too! read more
9 months ago
arsicault completely lives up to its hype. came here around noon on saturday and waited around 10 minutes in line, but it moved quickly and is so worth it! I had to try the chocolate almond croissant, which was so flaky, buttery, and delicious without being too rich. we also ordered the parisian baguette sandwich with ham, cheese, and butter. the ingredients are so simple but they came together so well. my friend got the ham and cheese croissant as well and said it was also delicious. I also have to emphasize how amazing their coffee is!! we all ordered iced vanilla lattes which were sweet, smooth, and so flavorful. this location has lots of seating indoors as well which I appreciated, and the bakery itself is very clean and well-lit. the staff are so friendly and fast! I will definitely be back to try the other pastries. read more
The veggie galette underrated. Light, buttery pastry with thinly sliced squash, zucchini, and tomato with a light creamy filling. The quiche with bacon eas also very creamy but not heavy, with carmelized onions soooo good. Ham and cheese croissant. Their croissants are superior. I wish I got the normal almond croissant because the choco almond was very rich, which some might like albiet. Aside from the chocolate the frangipane is soooo yummy. Busy always but line moves quick. Limited indoor and outdoor seating. Would love to try their sandiwiches or whole loaf bread sometime! read more
Wow! Arsicault is fantastic. The Kouign-amann is possibly the best I've ever had. I had a couple croissants and they were both delicious. The line moves fast so don't let that scare you. The people behind the counter were doing a great job. Keep up the good work! read more
4 months ago
Every croissant was deliciously fresh, buttery, and packed with flavor. Forget Paris, this is the place to come for exceptional pastries. read more
11 months ago
I feel like I have taken a long break from reviewing plain croissants but I had to jump back in after I found out that Ariscault opened a location near my work hotel. Located right on the edge of Google Maps' lines of the Tenderloin, Ariscault on McAllister is bathed in a ton of natural light, perfect for those who need to snap photos of their buttery baked goods. For how busy this place gets, the workers remain extremely friendly and fast. Somehow, the croissant tastes vastly different than NYC plain croissants. Perhaps is made with slightly less salt and maybe it's baked correctly whereas some NYC places overbake the croissant bottoms. The middle is airy but still yields tension when ripped while simultaneously being house by flaky and delicate outsides. The croissant is delicious and leaks less butter than one would expect. The chocolate chip cookie definitely uses brown butter and Valrhona feves, probably Guanaja or Manjari if I had to guess. The crunchy edges of the cookie give way to a sublime jammy, fudgy and sweet interior. read more
10 months ago
1 year ago
Love this place. The line never takes longer than 15 minutes and croissants are always amazing. I have tried almost every item they sell and all very yummy. Quality of the croissant is so good. It is so flakey and buttery. When warm, the croissants are EVEN more magical. The chocolate almond is my favorite but if you're looking for something savory, would recommend the ham and cheese read more
My friend was raving about their blackberry hazelnut croissant, so I decided to swing by before work. I actually never knew that this location existed until my friend told me about it. I did have trouble finding it initially since it wasn't obvious. I think it's odd that it's located in Civic Center, but I was surprised with the amount of people inside. There was already a line when I arrived. It's nice that they have seats and tables available both inside and outside. I really enjoyed the blackberry croissant since it was something I've never had before. I liked the texture of the blackberry and how it wasn't too sweet. It was the perfect combination. I'm always a fan of their croissants, so you can't go wrong with any of them. read more
This spot is a sweet spot for croissants. Be sure to come early as this spot is typically packed with guests. The line will go out the door if you come too late. The staff is nice but since the line is so long they expect you to know what you want. The ambiance is more of a modern coffee shop feel in the city. I would recommend getting their almond croissant. read more
1 month ago
Came on Friday morning/noon time and it was not busy at all which was nice. Got the blueberry hazelnut almond croissant I thought it was alright, the ham and cheese croissant and the kouign aman. I liked the ham and cheese croissant it was so crispy and fluffy. The blueberry one was underwhelming despite the good reviews on it. I wish I tried the regular almond croissant . Still good experience everything was pretty solid overall read more
5 months ago
Living in San Francisco in 7 different neighborhoods as a resident ( Airbnb not included) I have been able to discover some good places which became Cult Classics. Arsicault has a cult following ( it's in the pronunciation at the end of its name) in San Francisco . There are long lines at the Arguello street location to the Mission Bay location and not so long on McAllister street for what is considered one of the best Croissant in America. Once upon a time I taught basketball at different YMCA's around San Francisco and some Midnight Basketball. I was based out of the Central YMCA in the Tenderloin a few blocks over in San Francisco from this Civic Center Arsicault location. The same YMCA location which the song " YMCA" was written about has a so-called cult following. This Arsicault space around Civic Center was once a Scientology Center a so-called cult following. I decided to do a pit stop and go to The Arsicault around Civic Center. The Arsicault on McAllister street has quadruple more space than the Arguello street location and less lines. There are actual chairs inside with a few tables. The only draw back was they didn't have the ham and cheese croissant at the time. The items I did choose was the almond croissant which was tasty but very crumby ( not crummy tasting) also flakey and a bit powdery . The savory scone was delicious and consistent to the Arguello street Arsicault location. Although I never lived in the neighborhoods Arsicault has locations it is good to follow a global cult classic based in San Francisco. Go to Artisticault and join the cult grab a croissant and enjoy it inside the McAllister location in person or remote Hands down got my vote for the best farm to table plain croissant they are the San Francisco GOAT read more
11 months ago
Ordered ahead for a company event. The ordering process was pretty straightforward thanks to the staff that provided such wonderful service. Our order wasn't ready at the set pickup time, but that's okay. The wait was worth it. There was nothing but positive feedback from staff. We will definitely be ordering here again. We had the variety pastries and one whole bacon and one whole mushroom quiche. Tip - request the quiche to be hot if ordering in advance. Delicious food for events or just walk-in's. It can get pretty busy, but the staff definitely handles the rush with ease. read more
1 year ago
The inside was decently sized with a good amount of seating indoor and some outdoor! There was a short line but it went by really quickly. Every single item we had was absolutely delicious. I was really surprised with how good the quiche was. It was really moist and flavorful. I couldn't get enough of it! If you're looking for the best croissants/pastries in town, this is definitely a top contender. read more
I've been meaning to try this place ever since they opened up their location in inner Richmond. I decided to come here on a Saturday morning/ afternoon and there was a line out the door; however, there was plenty of seating to choose from. The line moves pretty fast and you tell the worker which ones pastries you want before paying at the front cash register. I ended up getting three items: 1. Blackberry Almond Hazelnut Croissant (5/5): This place is known for its delicious croissants, and I know why. The contrast between the flavors of the blackberry and hazelnut complemented each other well and the croissant part was really flaky. Definitely was worth trying. 2. Savory Scone (4/5): The savory scone wasn't too bad. It had a great flavor but just tasted like a Cheez-it to me, so not too bad if you like that flavor profile. 3. Apple Turnover (3/5): I thought this was a little more on the oilier/ wetter side of the pastries. I wasn't too much of a fan of the Apple flavoring. We were able to easily find outside seating at one of the tables. The vibe is pretty airy and open that definitely gives me a little bit of mainstream vibes, but I definitely recommend trying their croissants. read more
4 months ago
I would definitely say this was a good bakery. I also would say this is the only bakery I've been to in San Francisco. Went with my buddy Zack and I got one of the caramelized scones? Don't know what it was, but it was yummy. The vibes inside were meh at best, but definitely great quality of food. We'll go back. Five stars I guess, because that's all I really give. read more
I've heard a lot about Arsicault, and once I found out about their second location near Union Square, I had to stop by! The line was relatively fast on a Sunday, and there was plenty of seating both inside and outside. I opted for the blackberry almond croissant, having already tried and liked the chocolate almond croissant from their original Richmond location. The blackberry almond had the signature flakiness and deep almond sweetness of its chocolate sibling, but the tart blackberry nicely cut the richness of the almond. This location definitely maintains the Arsicault quality, and if you're in a time pinch, this is a great option! read more
More info about Arsicault
87 McAllister St
San Francisco, CA 94102
Tenderloin
Directions
(415) 926-5155
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http://Arsicault-bakery.com
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Ask the Community - Arsicault
Do you have any options that are vegetarian without eggs?
Hi Miraj, Thank you for reaching out. Unfortunately all the vegetarian options include eggs.
How is parking at this location?
Limited street parking only in the area. If you're driving, I advise you to just drive to their other location.
Is there a line at this location? The arguello location always has a line out the door spanning (45min wait).
I went on a Saturday around 2-2:30 PM. There was no wait, but they had run out of many things by then. I was still able to purchase an almond croissant and an almond chocolate croissant though.
Is this location closed during the shelter in place period?
They have reopened this weekend!
What are the hours especially on weekends?
They're currently only open on Monday - Friday, 7 am - 2 pm. Closed on the weekends.
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