Cancel

    Open app

    Search

    Arsicault

    4.6 (805 reviews)
    Closed 8:00 am - 3:00 pm

    Arsicault Photos

    Business Info

    ARSICAULT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

    You might also consider

    Recommended Reviews - Arsicault

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Kouign Amann (left), Blackberry Almond Croissant (right)
    Anh T.

    I tried this location's Arsicault with a friend recently on a weekday afternoon. While the line seemed long, it moved quickly, and we were able to get our warm pastries in time to satisfy our hunger. Blackberry Almond Croissant: This was my personal favorite! While it was on the slightly sweeter side, I loved the crumbly croissant, fresh powder, and blackberry that all complemented each other in a delicious pastry. Kouign Amann: The original kouign amann was just as crumbly and delicious, and not too sweet.

    Quiche
    Lori L.

    Arsicault absolutely lives up to the hype. This place is known for its croissants for a good reason. If you show up after lunch, you can walk in with no wait and little selection. So go early and get in line. It's well worth the wait. You are getting croissants, obviously. But if you have room or are feeling frisky there are also morning buns, turnovers, scones, kouign-amanns, cookies, pound cakes, quiche, loaves of bread, and sandwiches. Coffee drinks are Mr. Espresso and take another 10 minutes to make if you're in the morning rush. I still dream of the Blackberry, Almond, Hazelnut Croissant. It was everything you hope a flavored, twice baked croissant will be. Buttery, flaky, shatteringly crisp on the outside, tender and chewy on the inside. The blackberry compote balancing the sweet almond paste, so even though it's very sweet, you still greedily want more. By contrast, the plain, chocolate, and ham and cheese croissants are light and airy, showering you with buttery flakes as you break them open. Service is efficient, trying to kept the line moving. The only deterrent for some might be the neighborhood. If that's the case for you there are other locations to visit. Arsicault is worth the trip. If you love a sweet croissant, this should be high on your list.

    Kouign amann
    Lisa W.

    The pastries are delicious. We got the ham and cheese croissant, blackberry almond, almond croissant and a kouign amann. We actually asked for 2 blackberry one but the person taking our order was high or something, he was out of it. Probably smoked too much before work. We didn't check our order and came back and saw we were missing a blackberry almond croissant! Bummer. Everything tasted fresh and crispy. The layers of the croissant were top notch! Definitely a good bakery if you have the time to wait in line.

    Ham and cheese
    Nina W.

    Had to try because everyone says they are the best .... And yes, they do live up to the hype. I even went back twice because I wanted to bring back home to LA. I recommend the ham and cheese croissant. I would pass on the cookie. The second round I went back and def get the kouign-amann!!! Honestly I don't think you can go wrong with anything in the store. Go early for best selections. Parking is hard here and surrounding areas are a bit sketch.

    Blackberry almond and traditional
    Ashley L.

    Arsicault truly knows how to do croissants well. With so many new bakeries popping up, you'd think it might get overshadowed, but it's quite the opposite. There's a reason people are still willing to stand in line for these pastries. I'd love to visit the original location one day, but I stopped by this one since it was closer to where I was staying. I came on a Monday morning and there was no line, though there was still a steady flow of people coming in, working, or catching up with friends. We tried a variety of pastries including the traditional croissant, ham and cheese, blackberry almond, and kouign amann, and every single one impressed me. I usually gravitate toward a classic croissant, but the standout items for me were the kouign amann and the ham and cheese. Both were incredibly comforting and well executed.

    Kislev A.

    Great selection of viennoiserie. The croissants, pain au chocolat, danish and others were still flaky and delicious even several days after. A couple were frozen and tossed in a toaster oven for enjoyment back in LA and they were still delish!!

    Ernest F.

    Solid 4 stars!!!!!! The almond croissant is great; dense and tasty. Would come back for this for sure. The ham and cheese is ok.

    Jennifer D.

    Loved their chocolate almond croissant! I will mention that it was much heavier than we expected. It was huge and had some heft to it. The long line does go by quickly which we liked! We did NOT LIKE their chai. When we tried it, tasted like hot water, too hot as well. Expected it to be creamy or some milk or anything but it was just hot water. Not enjoyable.

    Bag
    Erik N.

    I just had the best kougn aman I have ever had in my whole entire life... parking was hard, figure it out..

    Ham and cheese croissant
    Lilian M.

    Arsicault is home to the best croissants in the country. The croissants are shatteringly flaky on the outside, soft and pillowy within. You can see the layers of buttery goodness, demonstrating good lamination techniques. I selected the blackberry almond hazelnut croissant and two of the ham and cheese. The ham and cheese is reminiscent of the classic French jambon-beurre, just reimagined in croissant form. I could pick up a subtle whisper of rosemary woven through the savory ham. I can see how Ariscault elevates their baked goods by selecting quality ingredients. The blackberry almond hazelnut croissant is a showstopper. The berry jam filling is perfectly balanced by the nuttiness of almond and hazelnut. Ariscault croissants satisfies your cravings for a sweet or savory pastry. Absolutely divine doesn't begin to cover it. Well worth the visit and wait!

    Lakeen W.

    A great place to come to when it's your early weekend morning. This place gets crowded and there's always a line. Service here is very friendly and fast. It's a fast paced bakery. The pastries were delicious and fresh. I got full from just eating two pastures. So if you like good pastries with good atmosphere, then you've found it.

    Chocolate croissant (massive)
    Helen L.

    Got treated to a plain croissant from here. Wow, it was so good. Delicately crunchy. Buttery. Just a big surprise to make my day. It was so filling that I delayed eating my lunch.

    Elma C.

    I love blackberries and the combination of blackberries with almond in a croissant is a dream-come-true for me. The croissant was beyond greasy and not flaky at all. I'm really not sure I could handle it more often than once a month when the blackberry pastry craving kicks in.

    See all

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    One of the best sweet croissant had in US. Crunchy, butterly, delectable. I'd love to try the savory side ones next time.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Earl P.
    0
    29
    14

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Annie T.
    43
    217
    31

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Liz C.
    725
    201
    2796

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ivan Z.
    2
    25
    62

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mauling W.
    16
    456
    443

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Carmen L.
    110
    57
    108

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Susy C.
    687
    1781
    1293

    1 year ago

    Helpful 4
    Thanks 3
    Love this 2
    Oh no 2
    Photo of Gregory F.
    180
    46
    15

    1 year ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Wendy H.
    107
    1786
    1132

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 4 of 21

    Arsicault Reviews in Other Languages

    Ask the Community - Arsicault

    Do you have any options that are vegetarian without eggs?

    Hi Miraj, Thank you for reaching out. Unfortunately all the vegetarian options include eggs.

    How is parking at this location?

    Limited street parking only in the area. If you're driving, I advise you to just drive to their other location.

    Is there a line at this location? The arguello location always has a line out the door spanning (45min wait).

    I went on a Saturday around 2-2:30 PM. There was no wait, but they had run out of many things by then. I was still able to purchase an almond croissant and an almond chocolate croissant though.

    Is this location closed during the shelter in place period?

    They have reopened this weekend!

    What are the hours especially on weekends?

    They're currently only open on Monday - Friday, 7 am - 2 pm. Closed on the weekends.

    View All 6 Questions

    You might also consider

    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

    Butter & Crumble

    4.6(707 reviews)
    1.7 miNorth Beach/Telegraph Hill
    $$

    The food was excellent also t he service was immaculate and the ambiance was appealing and nice…read more I will go back again soon keep up the good work and good food

    Finally made it to Butter & Crumble after my first failed attempt when I showed up around 11am and…read morefound almost everything sold out. This time, I came prepared and arrived at 10am and mission accomplished! Beef Birria Pain Suisse -- 9/10 This tasted exactly like a birria taco wrapped in buttery puff pastry form. Super flavorful, rich, and flaky. My only minor complaint was that the consommé soaked through the bottom a bit, so it lost some crunch, but the flavor more than made up for it. Baklava Bun -- 8/10 Such an innovative pastry. It had all the warm, nutty, spiced flavors you'd expect from baklava while still feeling like a proper laminated pastry. Pistachio Cardamom Sugar Croissant -- 9/10 Best sweet option of the bunch. The exterior was perfectly flaky and crunchy, while the pistachio cream filling was rich without being overwhelmingly sweet. The cardamom added a really nice aromatic touch. Pork Bun Bearclaw -- 10/10 My favorite item by far. It tasted like a baked char siu bun crossed with a buttery puff pastry. Savory, slightly sweet, and incredibly satisfying. Twice Baked Biscoff Croissant -- 4/10 Unfortunately way too sweet for my liking. If you're a huge Biscoff fan you might enjoy it more, but it was overpowering compared to the balance of the other pastries. Overall, definitely worth the hype. Just make sure to go early unless you want to risk staring at empty pastry trays. The rotating menu keeps you on your toes and already has me wanting to come back to see what they will come up with next.

    Photos
    Butter & Crumble - Hanna's twice baked biscoff croissant

    Hanna's twice baked biscoff croissant

    Butter & Crumble - Lauren's chopped cheese pain suisse

    Lauren's chopped cheese pain suisse

    Butter & Crumble - Cross-Section: Butter Croissant ($5)

    See all

    Cross-Section: Butter Croissant ($5)

    B Patisserie - Bostock ($4.25)

    B Patisserie

    4.6(3.8k reviews)
    1.6 miLower Pacific Heights
    $$

    FINALLY tried B Patisserie and it did not disappoint! Came on Sunday after Mass at around 1 pm to…read morefind it still popping with a line out the door. Even so, they were refreshing that pastry case so that I was not without options. So many amazing-looking things, so I got 3 things just for myself: Chocolate Banana Almond Croissant $5.25: The classic, I had to try. And it was so good!! I thought it might be too rich, but I actually found it to be quite balanced. I loved the fresh mashed banana/banana purée inside, and it went really well with the chocolate. I didn't get a ton of almond flavor comparatively, but I appreciated the coating on the top for a heartier crunch in addition to the croissant flakiness. Like everyone else, I would definitely recommend this one! Passionfruit Bostock $4.25: The staff person helping me told me this was a good option, so I was happy about that. I would agree! It has a beautiful crisp on the outside and a moist crumb inside. The passionfruit flavor was really nice and not too strong. I believe they rotate different flavors of this one, so I'd definitely want to try more. Bostocks on the whole are underrated, and I think they have just the loveliest texture. All-in-One Cake: This is so creative. I was going to stop at the above two pastries, but when the staff person said that this cake was quite literally made up of all the other cakes seen in the case, I was already sold. How cool and creative and reduce-reuse-recycle is that!!!?? I love! And it was such a fun eat! I love how they added crust at the bottom and a gorgeous chocolate layer on top to tie everything together. And every bite was a little different: some fruity, some nutty, some crunchier. Super cool. I was able to nab a table and work a little bit, which was nice. It's a good vibe inside with a little hustle and bustle, but still cozy overall. I'll be back!

    This is a popular neighborhood bakery that is also famous in the entire city. They're famous for…read moretheir Kouign Amann, French pastries with an Asian flavored twist. When the full size Kouign Amann runs out these breadsticks, see my photos, are excellent substitutes: caramelized, sweet, crunch, and flaky. Sort of like bite size Kouign Amann. The layered coffee / espresso cake is excellent, just the right amount of coffee, sweetness and cream. It's subtly sweet and just the right harmony of bite through the layers. It's a little small portioned but love the sleek rectangular slice. They often have seasonal, Asian inspired flavors such as sesame Kouign Amann. For holidays, order ahead, and arrive early. For fresh Kouign Amann's, get them early in the morning. They sell out. Location: near UCSF Mount Zion medical center.

    Photos
    B Patisserie - Black sesame kouign Amman ends

    Black sesame kouign Amman ends

    B Patisserie - Black sesame Kouign Amann, reheated

    Black sesame Kouign Amann, reheated

    B Patisserie - Chocolate Kouign Amann Seasonal ($5.75)

    See all

    Chocolate Kouign Amann Seasonal ($5.75)

    Pineapple King Bakery - San Francisco - Ten Blessings Gift Box 十幅禮盒

    Pineapple King Bakery - San Francisco

    4.4(1.7k reviews)
    3.8 miOuter Sunset
    $
    Locally owned & operated
    Women-owned & operated

    Finally getting around to reviewing one of my favorite places to grab a sweet treat in SF Pineapple…read moreKing Bakery. These pineapple buns are addicting. Soft fluffy bread with that perfect crispy sweet topping. I grabbed my usual the mini pineapple bun, guava butter pineapple bun, and this time tried the ube pineapple bun. Honestly hard to pick a favorite but the guava butter one is our favorite. Order ahead online or cash only if you're walking up to the window. Friendly service and everything always tastes super fresh. One of those spots you randomly crave during the week once you've had it.

    I am writing to comment about the online ordering process…read more As a resident of the Sunset for over 20 years, I like visiting local bakeries. Pineapple King is a place I absolutely have a love-hate relationship about. I like how innovation the buns are, but the ordering process - regardless of whether I waited in line or I ordered in advance - has been very disappointing. I placed online orders in May 2021, April 2022, October 2022, June 2023, January 2025, and then today. (Thanks to my email which reminded me of the dates) Every single time I had to wait extra time for my previously placed online order to be ready. After several times of waiting for an extra 10 minutes, I decided to give them extra time to prepare the buns. It simply did NOT work. They always, and I mean always, asked me to wait for 5 more minutes. 5 minutes passed, and the order was still not ready. The average wait time has been 10 minutes in addition to the announced pick-up time. You might want to say, oh, I would like you to receive your buns warm and fresh. Thanks. But if a customer is late, they don't deserve warm and fresh buns. On the contrary, for us who are on time, why do we have to wait for extra time? Please consider adjusting the estimated pick-up time if you are super busy. I understand your store gets busy, and congratulations about that. Please ask your staff to give us a more accurate "extra wait time" because we customers are busy too. Our time is no less valuable than yours. Besides, I understand that you need to check our photo ID during pick-up. Please be consistent with your policy. While I was waiting by the pick-up window, I noticed there were customers who were not asked for their IDs, and they actually picked up their order after a 2-minute wait. Questions can be raised if you only enforce your policy either randomly or only towards several customers. After a few disappointing visits, our family are sad to say that this will be the very last time being your customers. How you run your business just don't align with our values. I do wish you all the best in your business. Thank you for reading my comment.

    Photos
    Pineapple King Bakery - San Francisco - My Sweetheart Pastry 心愛老婆餅 reimagines the classic Lo Po Bang (Wife Cake)

    My Sweetheart Pastry 心愛老婆餅 reimagines the classic Lo Po Bang (Wife Cake)

    Pineapple King Bakery - San Francisco - NEW ITEM: Mother's Day Gift Box

    NEW ITEM: Mother's Day Gift Box

    Pineapple King Bakery - San Francisco - Celebrate Mother's Day weekend with this handcrafted gift box!

    See all

    Celebrate Mother's Day weekend with this handcrafted gift box!

    Arizmendi Bakery - Blueberry Muffin

    Arizmendi Bakery

    4.5(2.4k reviews)
    3.1 miInner Sunset
    $

    I go to Arizmendi almost every week with my friends. They have cheap prices, and as a kid who…read moredoesn't earn much money, this is great for me. The baked goods there are amazing. My favorites are the cheese roll, the chocolate thing and the almond cookie. All of the treats have the perfect balance of sweet and savory. And, they have stuff for breakfast, lunch and maybe even dinner. The customer service is great too. All of the cashers at the front are patient and kind to me when I give bills. They all ask how the day is going, and one gave me $2 off! The bakery is well decorated from the inside and out. They're tiny details like the cute, hand drawn 'Dog Parking' sign, the banners and drawings from other kids, and all of the carefully arranged baked goods. I think that Arizmendi is a part of my life that I will miss as an adult. I hope you enjoy their service as much as I do.

    Zendaya called this place the best pizza she's had according to my friend, which is how we ended up…read morehere. My friend has gone to the other location a few times and said the other one was better, but this is my one off experience with Arizmendi. Ranked from best to worst, we got the: - almond croissant: kinda dense for a croissant but simple, lots of filling - daily pizza which was triple mushroom with a sesame ginger vinaigrette: a little gimmicky, smelled stronger than it tasted, not bad but wouldn't reorder, kind of dry but love the crust - cheese roll: dry as is but probably better warmed up, tasted like the pizza crust - chocolate mint cookie: very crispy edge with a softer middle, personally was too crunchy for me bc I like a softer cookie, definitely needed more mint - cowgirl cookie: letdown, had high expectations but this was super dry and needed more mixins Open to trying more pastries here because there is a large variety and wish the daily pizza flavor on our visit was better. Prices are fair and there was a line that didn't take too long.

    Photos
    Arizmendi Bakery - Focaccia display

    Focaccia display

    Arizmendi Bakery - Double chocolate cookie

    Double chocolate cookie

    Arizmendi Bakery - Almond Croissant

    See all

    Almond Croissant

    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

    Neighbor Bakehouse

    4.6(1.2k reviews)
    2.0 miDogpatch, Potrero Hill
    $$

    Delicious baked goods. Highly recommend. The flavors of each pastry stands out on its own. Service…read moreis fantastic. Ambiance is fast and efficient. The only thing is parking is not easy to find around the area. Best way to get there is via public transportation.

    Neighbor bakehouse has a friendly vibe, and it's a small bakeshop…read more Located in dog patch, parking is a tad easier. They offer a variety of baked in house items that range from the savory ( mushroom and cheese "tart") to the sweet of banana croissant invention. EVERYTHING is tasty. Items are limited in quantity, so go early. The mushroom green onion tart is delish! It has a generous amount of mushrooms, manchego cheese, and light green onions. It's a lovely flavor profile. The only downside is that it's not given to you heated. Eating it cold was not optimal. The banana "tart" because I don't recall the exact name, is to die for! It's sweet, it's sooo good! It's like banana crack. It has caramelized parts to it, and you won't want to share it!! The double backed pistachio/blackberry croissant is a food group all its own. It's everything you want in a pastry! The Thai tea was just OK. Super pricey for the amount. It's not that traditional taste profile. The people that work at Neighbor big house are friendly, expedient with service, and this definitely needs to be on your secret places to try when you're visiting SF. It's not that we want to gatekeep, but you are gonna want all these pastries to yourself!

    Photos
    Neighbor Bakehouse - Char Siu Croissant

    Char Siu Croissant

    Neighbor Bakehouse - Roasted Mushroom Croissant Tart

    Roasted Mushroom Croissant Tart

    Neighbor Bakehouse - Pistachio Berry Twice-Baked Croissant

    See all

    Pistachio Berry Twice-Baked Croissant

    Arsicault - bakeries - Updated May 2026

    Loading...
    Loading...
    Loading...