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aRoqa

4.1 (469 reviews)
Closed • 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
Updated over 3 months ago

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AROQA ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Happy hour specials
Good for groups

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Recommended Reviews - aRoqa

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Reviews With Photos

Rai R.

NOTE; RECEIVED A NOTE FROM THE OWNER REQUESTING ME TO REMOVE THE REMARK ABOUT THE CHEF. THAT HE WAS NOT NEW. TO CLARIFY, WE WERE TOLD BY STAFF HE WAS THE "NEW" CHEF AS THE PREVIOUS WHO MY SON KNEW HAD EXITED . I ASSUME PERHAPS THIS PERSON WAS AN UNDER CHEF AND NOW THE MAIN CHEF. MY REMARKS ON THE FOOD EXCEPT FOR ONE ITEM WERE GENEROUS. Always a favorite of ours, we made a reservation and received a table we requested at the rear given the cold wind outside. Service and food always great. However there was a new chef from Nepal and we expected some differences. The costal crab was softer and 90% as good as the previous chef. Swet aftertaste was missing. Broke apart too easily. Lobster curry, chicken bhuna gone from the menu which were among our favorites. Still rates high with fish fry, murgh chicken, coastal pepper prawns

Empty restaurant but they still said they couldn't seat us without a reservation (they eventually caved)
Tansy W.

Decent food but the service is horrible and the portions are really tiny. The restaurant was totally empty but they tried to turn us away bc we didn't have a reservation. We convinced them to seat us by promising we'd leave in an hour. Our water cups were empty almost all night. And the food took forever to come out. The good dishes were the signature creme butter paneer and the sea bass. The fish amritsari recommended by the waitress was awful - hard and very over cooked. The lamb entree was meh. Definitely won't be returning.

Carlos the bartender and his specialty cocktail
Ty H.

their pain puri is still the bomb. perfectly spiced. i could eat just that. great restaurant but u have to eat the pani puri at the restaurant. no take out option.

Chicken biriyani, butter chicken, garlic naan
Ashley Z.

I've been intrigued by aRoqa for quite a while, so one night, when I was craving Indian food, we came in. No reservations needed for a Tuesday evening. aRoqa is definitely an upscale Indian restaurant, with a smartly decorated interior and nice bar. We ordered chicken biriyani, butter chicken, and garlic naan (basic, I know). The chicken biriyani was a modest portion, and I was pleasantly surprised to see an addition of crunchy caramelized onions on to (reminds me of a Mediterranean dish). This dish is bone in, and the chicken is very moist, but there were some chicken bits (tendon?) that I found myself biting into that somewhat soured the experience. The raita was much thicker than I'm used to, more of a creamy sweet addition than the usual thin, refreshing raita. This dish was just ok to me. Butter chicken was amazing. Obviously this dish is always good, but it was really delicious here, we surprisingly finished off the entire dish and I found myself licking the spoon at the end. The chicken chunks are large and juicy, but you'll need to cut them with a knife. Garlic naan was delicious - crispy, brushed with butter, incredibly flavorful. Just wish there was more to soak up the delicious butter chicken sauce. Service was very attentive, our waters were filled very quickly. Overall, solid meal. I'm not sure the slight elevation of Indian food is worth the hike in prices, but your options are somewhat limited in the area. I'm not dying to go back, but it definitely hit my Indian food craving.

Cultural Impact
Ebony C.

Date night w/ the ladies and this was the spot chosen. This place is really a date night spot, it has that dark and moody look. Anywho, the drink of the night was the gin cocktail called a cultural impact. I was fan and probably would drink it all night if my liver would be okay. For food, it was a hodge podge of food for all. Our waiter was helpful and gave a bunch of suggestions. Chicken tikka masala Butternut squash ke kofte Lots of garlic naan There were a few other things but I can't remember the names. I was a happy full patron by the time we were done.

Michelle A.

Went here last minute for an anniversary dinner! The Sunset cocktail was delicious and crazy flavorful and the food was cooked perfectly! We were so happy with the service, our waitress Catarina gave great advice on what we should order, and she gave us a small side of masala sauce with our naan because she heard me say I enjoy dipping! The ambiance is romantic, with dark walls and warm lighting, and we did not feel on top of other diners.

Kataifi Mushrooms
Janet W.

Nice place in the neighborhood. Decor is quite modern and ambiance is nice and relaxed. We booked the place last minute looking for something outside of our usual "dining zone". The wait staff is very friendly and helpful. The menu has enough variety without overwhelming you and has a nice selection of veg and non veg options. The appetizer plates are perfect for two to three people but if you have more people, consider ordering two portions (usually comes in two or four pieces). Shared entrees are generous. We love Indian food but it's hard to find Indian food that uses higher quality ingredients - many places put too much cream or uses lesser quality chicken parts etc. you can taste the difference here - definitely better ingredients used. We tried the mushroom appetizer (Kataifi mushroom) which I highly recommend, and we also tried the dry pepper prawns - if you don't like heat, don't order this. For our main, we shared a chicken tikka masala - very good - reminds me of the kind you get in India, less like the over creamy ones here. The bread basket is a must try - if you can't finish it, bring it home! The basket will easily feed four people. With the basket, you can try all the variety of naans you get. If you have room, the dessert menu is pretty special. We ended up sharing the Coppa Pistachio - special chocolate and pistachio gelato with some sort of coconut mousse or something - amazing! We will definitely come back to this little gem.

Mark F.

Kind of disappointed in this place. I wanted some Indian food and this place came recommended as a great modern Indian spot but ultimately didn't live up to expectations. It's definitely got that modern vibe with a contemporary decor and a nice bar. We were seated pretty immediately which was good given it was a Thursday night. We started with the Paratwala Paneer and Corn Paddu to start. Both were very good and had a playful presentation to them. A lot of different flavors going on and it was pretty good. Then we got the chicken Tikka masala and the butternut squash ke kofte. The Tikka masala was very sweet and almost inedible because of how sweet it was. Almost ruined the entire meal for me. The kofte was nutty and flavorful and thankfully although it had some sweetness it was much better balanced. I think as far as Indian restaurants go, you could do much better.

Dessert Menu Feb 2024
Gigi A.

We were seeing a show and needed dinner in a fun and delicious spot. ARoqa really delivered. Modern fun delicious Indian food presented in super unique ways. They are know for their mushroom appetizer which we ordered. It wasn't our favorite but what do we know? We ordered a bunch of other apps each came with a fun sauce. The corn fritters were fun and good to share. The chicken tikka masala and chicken Biryani were my favorites. The service was helpful and polite. Of course we ordered dessert - the fried balls of heaven in a rice pudding. Perfect way to end the meal.

Lasuni Gobi
Forum S.

This has become one of my favorite Indian restaurants in the city. Price: It's a bit pricey and many of the portions are small for the price but the taste of the food definitely makes up for it. Drinks are also pricey but they are unique. Food: The food is amazing! I highly recommend the Lasuni Gobi and the Vegetable Sweet Potato cutlets as appetizer choices. For entrée, we usually get the Dal Makhani and the Palak Paneer. The Okra special is also really good and I thought the Butternut Squash ke Kofte were unique and different. Overall the food here is very tasty, well seasoned, and a nice balance. Also, I'm not usually an Indian dessert person but aRoqa really knows how to make them and we always end up getting 2-3 desserts because of how delicious they are. Service: Everyone is so friendly and open to answer any questions. They check on you often and service is quick. Ambiance: The restaurant is beautifully decorated in a tasteful way. Everything seems to go together and they have even spent time figuring out the best dishware to serve the food in. The bar is classy and elegant. It's a good pick for date night or even a group dinner.

Butter Paneer Mac and Cheese aRoqas Bombay Frankie Rolls
Joy Z.

Came here with a friend for Sunday brunch. Loved the black and gold interior design and ambiance was nice and chill. Ordered a cheese toast, paneer Mac and cheese, and Frankie's roll to share. All the dishes are super flavorful, the Mac and cheese has a hint of pumpkin flavor. The rolls are filling and fun. Service was nice but a bit slow. Most menu options are pretty special and niche. Would definitely come back to try more dishes!

ARoqa Pit Roasted Lamb Chops and Tandoor Charcoal Cornish Chicken
D R.

Imagine a variety of flavors and spices coalescing on your pallet. Every single thing we tasted was delicious and with a gorgeous presentation. Considering the small tapas style plates with high prices, it was expensive. But if you can afford it, it was an amazing culinary experience. The service was attentive, knowledgeable and accommodating. The decor was pristine amd classy. Well done!

Kataifi Mushrooms
Yuri C.

Ambience 5/5 Food 5/5 Service 5/5!! From the moment I walked in, the romantic ambiance set the perfect mood for a delightful evening. The creativity in each dish was truly impressive; every plate was a work of art bursting with flavor. The friendly and attentive staff made us feel welcomed and ensured we had everything we needed. I enjoyed every dish and left with a heart full of satisfaction. I can't wait to return for more culinary adventures!

Roqa Pit Roasted Lamb Chops 3 pcs

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3 years ago

Really good, modern Indian food. There are almost zero Indian restaurants in Chelsea so aRoqa is an excellent addition to the neighborhood.

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Ask the Community - aRoqa

Going Sunday for brunch w/ my family, Curious if we're able to order from the regular menu During brunch? Or is ordering limited to the brunch menu? Specifically speaking about appetizers...

I went there for lunch and I ordered from the lunch specials and the regular menu. So I would say, yes, you can order from the brunch and regular menu. Only issue I had on a weekday was they opened an hour later than the open time displayed.

Is there outdoor seating? Do you label GF items on the menu? Thx!!!!

Yes We have Outdoor Seating. All Gluten Free, Dairy Free & Vegan items are labeled as appropriate on… 

Do the bun omelette and masala omelette come with a side salad? Thanks

Is brunch BYOB for large groups?

No it's not BYOB

How's the happy hour ?do they have food at happy hour?

Aroqa offers full menu at the bar till 10 PM

Is any of the meat halal?

Yes, the meat is Halal

Is Chef's Special Non-Vegetarian Thali option available for Sunday brunch?

We can make it for you if you like. aRoqa

Does this place have a Pre Fix dinner option?

No they do not. They have a small plates part of the menu and then an entree section. No prefix options that I saw when I went last week! Hope this helps!

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Bengal Tiger

Bengal Tiger

4.5(2.5k reviews)
1.7 mi•Midtown West
•$$

Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

We wanted to try some Indian restaurants in the area and saw that this place had good ratings. We…read morereserved on 'Open Table on a Tuesday. It wasn't too busy that we could have just walked in on a Tuesday late evening. We got seated right away. We saw lots of pick up to-go traffic while dining. We did the Prix Fixe meal. We both chose the samosa veggie and samosa Keema (lamb) to try each others but we both chose medium spiced chicken tikka marsala. OMG that was not medium spice but fire. I was sweating while trying to eat it. It was good with the Garlic naan bread. We choose the kheer for our dessert (rice pudding). The dessert was a little on the dry side and not enough liquid for me but I liked that it had actual pistachios in it. Service was as good. Why the three stars, I've had better Indian food for cheaper but I guess they treated like a little fancy restaurant. I just think these are more traditional Indian dishes that it doesn't have to be expensive but you can try it yourself and tell me what you think. [44R,2026]

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Bengal Tiger
Bengal Tiger  - Tandoori Chicken Tikka

Tandoori Chicken Tikka

Bengal Tiger  - Chicken tikka masala

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Chicken tikka masala

Indian Accent - Amuse bouche

Indian Accent

4.3(843 reviews)
1.7 mi•Midtown West
•$$$$

the $135 tasting menu after much consideration (and knowing my boyfriend was paying ). I knew I was…read moregoing to like this bc I love Indian food lol. However because Indian food has complex flavors in general, I feel like fancy chefs tasting version was less impressive than other cuisines (bc Indian food is already sho good lol). Still this was really delicious, like legit the best Indian food I've ever had for sure for sure. Some notes on food: - pumpkin & coconut shorba SOOOOO GOOD... i've had starter broths and consummes but this was probably my favorite, it was warm and hearty and flavorful. - jackfruit: decided to give this a try and it was most definitely worth the try.... not sure how tf they cooked this but it was so good - lobster tail: cooked to perfection but more importantly the sago and the sauce were very delicious. i told sam he could have most of da lobster but i just wanted more sauce - then when I was thinking i was pretty full they gave us these 4 dishes. the naan(??) was just ok a lil too doughy but holy the dal moradabadi was so good just on its own too - makhan malai: SO FAT AND HUGE AND JIGGLY LOL. at first the saffron & cardamom flavors were a little too sudden but it grew on me almost instantly and the texture is actually godly like so airy and soft and whipped as hell. I could've had another fat bowl of it but also it was comical how much they gave lol.

Very good food. Interesting Indian dishes and for the quality and quantity, the 3 courses is pretty…read morefair pricing and also definitely enough food for 2 people. The starters were the pumpkin soup and the blue cheese naan. The soup was very yummy and had a nice flavor. The blue cheese naan was very potent. For the starters we chose the tofu and the potato sphere. The tofu was crispy and had a really nice texture. Never had tofu like that before. The potato sphere was also super interesting. I wish it had a filling though. The middle dish we got was the yogurt kebab. The texture of the yogurt was very interesting. The sauce was pretty spicy but again another dish that was super interesting. For mains we got the lamb and the paneer. The paneer texture was good and the sauce was very yummy as well. The lamb was very tender and was very delicious. The roti it came with was also so soft and delicious. The green chutneys were my favorite. The chicken kulcha and black daals were also good. Personally loved the black daal and the garlic naan the most. I think these two dishes could have had more flavor. For dessert we had the black rice cake with the rice pudding. The black rice cake flavor wasn't my favorite. The rice pudding was great. They also surprised us with an extra birthday dessert which was the saffron foam dessert. I really liked this one and the flavor was super interesting. Service was great all night. The only thing throwing me off was the b health rating. If you're looking for an upscale Indian restaurant to celebrate something this one is great.

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Indian Accent - Pleasing & Modern! (09/24/23)

Pleasing & Modern! (09/24/23)

Indian Accent - Herb Sago Pancake - yummy!!!

Herb Sago Pancake - yummy!!!

Indian Accent - Black garlic naan

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Hyderabadi Zaiqa - Chicken 65, Chettinad Curry, Shrimp Fry Biryani, Garlic Naan, Butter Naan

Hyderabadi Zaiqa

4.5(171 reviews)
1.5 mi•Hell's Kitchen, Theater District, Midtown West

This is on my top 5 Indian Restaurants in NYC 3rd time…read morecoming here Ordered -Chilli Fish Fry -Goat Bunna -Biryiani (Chicken 65) -Malabar Curry Shrimp -Okra Everything is amazing here, food comes out quick and great service

it's very important to try places whose name you don't know how to pronounce…read more- when I saw eater repeatedly posting about a place in my neighborhood that barely stands out...I knew I had to try it. the inside setup looks MEH but the food is YEAH - we devoured a chicken feast: chicken tikka, butter chicken, & chicken saag. and loved every bite. - the chicken saag was the winner for me. it was insanely creamy, with the spinach whipped into a velvety curry that was almost pudding-like in texture. the spices came through beautifully without overpowering the deep, earthy richness of the spinach. it was savory, silky, and downright addictive. - the butter chicken, every white person's go-to, did the job. it was a rich, comforting, tomato-forward curry with a thick, creamy base and layers of turmeric, ginger, garlic, and cumin. the chili added just the right amount of heat to cut through the creaminess and give it a little kick without stealing the show. - the chicken tikka brought some much-needed variety to our curry-heavy feast, with an array of cooked vegetables breaking up the usual meat-chunk-in-sauce situation. the curry was thinner and more spice-forward, with a bolder kick that lingered just enough to keep things interesting. - all the chicken chunks were LARGE and ridiculously tender, practically falling apart at the slightest nudge. every bite was an ideal combination of juicy chicken and rich curry, scooped up with warm, buttery, chewy rice or torn-off pieces of soft, pillowy naan drenched in garlic

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Hyderabadi Zaiqa - Seating in the back

Seating in the back

Hyderabadi Zaiqa - HZ Special Chicken Lollipops

HZ Special Chicken Lollipops

Hyderabadi Zaiqa - Chicken Dum Biryani (~$15)

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Chicken Dum Biryani (~$15)

Annapurna Bhavan - Cocktail and  Paper masala dosa

Annapurna Bhavan

4.4(49 reviews)
1.0 mi•Midtown West, Hell's Kitchen, Theater District

Solid 3.5 star indian restaurant. Pretty busy on a Sunday afternoon at 2 PM. No wait time to get…read moretables tho. Server was relatively prompt. Water was served in silver Indian cups. Came back to get the order in 5 minutes or so. Got the South Indian thali meal (combo meal). Drawbacks were the Chapathi (roti) was heated to an inch of it's life. Meaning it was dry as a flat board. I had to use both arms to break it apart and it hurt to bite into. Whoever is warming up food in the back needs some guidance in this regard. Rest of the thali was decent enough. Payasum (dessert) looked sus. Avoided that completely. Coffee at the end was a scam. Don't think it was filter, definitely was instant as all I tasted was bitter milk regardless of adding copious amounts of sugar. Literally left a bad taste in my mouth. Stick to bread and butter items like dosa or tiffin foods here. Don't get the coffee as I was disappointed...

Annapurna Bhavan doesn't need to be more popular. There always seems to be a line, even at dinner…read moreon a weekday, despite being in one of the least lovely parts of Manhattan. There is a reason for the line: Annapurna Bhavan is good. It's not amazing good, but it's better than any of the Saravanaas locations in NYC. The food here is commendably non-greasy, like what amma might make at home. And the decor, AC, and clean bathroom also make the overall experienced far more civilized than the competition. The masala dosa is crisp and light, filled with a basic, but well made aloo masala, mostly just turmeric-tinged potato and black mustard seed. No nuts, peas, dal or even alliums, I don't think. (Please double check on the alliums if you follow a Jain diet.) The accompanying sambar is thick with dal. I personally enjoy a slightly soupier consistency, with more vegetables and more tamarind -- but of course that's completely a stylistic preference. The FIL loved it. I missed the tomato chutney that often comes with dosa. (It's summer for goodness sakes! I want my tomatoes!) There was standard issue coconut chutney on the side. Sambar vada was well made, a generous portion made with the same thick sambar that comes with dosa. We also tried the bhindi masala, which was so-so. Flavors were balanced, but a good portion of the okra in the dish was burnt and rubbery, unfortunately. Not sure what happened there. Drinks: Rose milk was VERY sweet. (I wish I'd thought to ask for another glass of plain milk to dilute it.) They have a brief, but decent wine list including whatever crisp white wine the Pardner ordered (guessing it was a sauvignon blanc). I frankly don't love alcoholic beverages with Indian vegetarian food -- maybe I feel too sacrilegious -- but if you do, Annapurna Bhavan appears to have a full bar.

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Annapurna Bhavan - Restaurant

Restaurant

Annapurna Bhavan - King Masala Dosa.

King Masala Dosa.

Annapurna Bhavan - Inside restaurants pic

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Inside restaurants pic

aRoqa - indpak - Updated November 2026

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