Cancel

    Open app

    Search

    Veerays

    4.3 (59 reviews)
    Closed • 12:00 pm - 2:30 PM, 5:00 PM - 10:00 PM
    Updated 2 months ago
    Loading...

    Order Veerays Takeout or Delivery

    Veerays Photos

    Business Info

    VEERAYS ATMOSPHERE

    What's the vibe?

    Recommended Reviews - Veerays

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lamb Chops, Camel Seekh Kebab
    Najwa G.

    Veerays is a great Indian restaurant with a great intimate ambiance that's great for a date or friends gathering. We did not partake in the exotic meats tasting, but would definitely do it next time around. We ordered a whole bunch of appetizers and mains. In no particular order here is what we ordered. Daisy's Southern Bites- really tasty but hard to go wrong as it is fried and stuffed with lentils. Anarkali chicken kebab- also very good and super juicy. We really enjoyed the marinade on it as well. Portobello Mushroom- this was tasty and definitely vegetarian-friendly. I enjoyed the paneer and mushrooms a lot. However, the rice was a bit dry. Camel Seekh Kebab- don't knock camel meat before you try it! It honestly tastes like chicken and was delicious & the date chutney complemented it well. Pekin Duck Vindaloo- not one of my favorites, I have had a better vindaloo curry. The Don's Lamb Chops- i'll be it a bit pricey for their size, the lamb chops were cooked well and were tasty. All in all, my friends & I had a great time. I also wanted to give a shout out to our waiter Piyush who was very attentive without being overbearing & very helpful in guiding us with the menu. Aforementioned, I would be back for the exotic meats tasting.

    Restaurant week
    Lise H.

    Veerays hosts a modern takes on Indian classics in a very vibey space. We came for their 45$ restaurant week (2026) 3 course dinner offering. The food was good but not great - nothing blew us away. First course: The classic chaat was good but lacked texture (some crunch was missing which made the app feel one note). The daisy Southern bites (3 piece) was on the other hand a great small app with sufficient taste/texture. Second course: Madame Makhani (Paneer): A tasty and filling entree served with rice/naan - satisfying. Beet Carrot Kofta: An interesting take - the texture of the kofta beet ball was good and the sweetness of the carrot in the sauce came through in the sauce. Dessert: Chai panna cotta - by far the better dessert of the two. You can taste the complex medley of spices of the chai in this panna cotta. Mango panna cotta - mango lassi in a panna cotta - sweet but quite one note. Overall a decent meal, but for the price and elegance of the restaurant, I expected a bit more. A few of the dishes could have been filled with more texture/complexity to uplift it and make it feel less of a one note dish. I also think if the panna cotta was plated in a flatter vessel and garnished with more edible decor, the desserts could have left a better impression on me.

    PAV BHAJI
    Vishnu G.

    Tasty food in a space with a cool theme. My meal started with a complimentary and simple bite of dahi vada. The pav bhaji was my favorite dish - spicy and rich vegetable curry paired with buttery grilled buns. The oyster mushroom and jackfruit biryani was also very flavorful, with layers of perfumed rice and savory, tender jackfruit pieces. Everything came to around $50 after tax and tip, and I had plenty of biryani to take home.

    Inside
    Neha G.

    The concept was intriguing as a speakeasy style restaurant. The interior certainly gives this vibe with the red and black color theme. If you are vegetarian, there isn't much that is very unique. The 'exotic' dishes are mainly meat dishes like camel. The server gave me a single dahi puri as a complimentary starter. The pav bhaji was tasty, the samosa chaat is basic, and guava cheesecake was okay. I'd probably just come back for a drink as a vegetarian considering the higher price point of vegetarian items. Staff could be more attentive. While it wasn't busy I had to flag someone down a few times for water refills, questions on the menu and overall no one smiled. I even mentioned it was my birthday and was later told oh sorry they forgot the candles. Just felt like they didn't care about the customer experience. Just bringing out orders even though it was not busy at the time. One customer complained about the lack of salt in their meal a few times and instead of saying 'ma'am let me fix this' the server's response was 'well, you are the first to ever complain about that.' That was a little off-putting to hear from him.

    Salmon
    Anushka M.

    Came for restaurant week and ordered their 3 course option. For starters I had the anarkali chicken. It was pretty good and had a good marinade. My main was a salmon curry which I thought was fine, I didn't feel it stood out. For dessert I had the mango panna cotta which was also very good and very similar to a mango lassi flavor. The inside is a small space but decorated well and very intimate. Overall I didn't feel anything stood out to me but it was a decent meal

    Chicken makhani
    Ria D.

    I came here for restaurant week. Thought everything was great- the staff was extremely friendly and stopped by multiple times to check in, the food was good, and the atmosphere was nice. I would take off a point for the price. For restaurant week, I ended up spending around $70 (this included a mango lassi). While that is the price of upscale Indian dining, I thought the food was great but not exceptional for that price. If I came back, I would probably only order the chicken makhani (but I do think I could get something similar for half the price somewhere else)

    Cocktail menu
    Judy C.

    Server was very helpful and pleasant. Very upscale Indian food in a speakeasy like restaurant. Food was delicious. Went back and the sever remembered me, which was a pleasant surprise.

    Daisy's southern bites were very interested, like pan fried idli bites.  Tasted like Idli with a bit of an extra crunch
    Pat L.

    Had a great dinner here last week with a friend. The ambiance is cool, going after that speakeasy vibe; a bit upscale to the point where you'd feel uncomfortable under dressed. It's definitely 'understated' on the street (read: kind of hard to find), so make sure you know the address and don't just try to walk by and see it. Cocktails were interesting and delicious, as I would expect as a place fashioning itself after a speakeasy. For food we did the 3-course dinner tasting menu. Appetizers were Chaat and Southern Bites. Southern bites were like pan fried little idli and they were delicious. The Chaat was a very well executed aloo tikka chaat. For the main we got the chicken makhani (sometimes I just crave the classic..) and the lamb chops. Both were very good, the lamb chops were truly fantastic. Perfectly marinated and cooked, absolutely melt in your mouth. The desert's were good, but we were happily stuffed already at that point. Service was very pleasant and responsive.

    Mollie W.

    WOW! I loved everything about this place, starting with the health department rating of A. I am a clean freak and admittedly somewhat grossed out when trying to find a clean place to eat while in the Big Apple. Luckily, Yelp provides those ratings which help me choose where to go that is not rodent infested or suffering from inadequate plumbing. When I found Veerays I was surprised to find it walking distance from my hotel. Actually, right next door! This was a welcome start to my trip seeing that it was a torrential downpour outside. Just coming off the train I was in very casual clothes without an umbrella, so I was pretty much resembling those rats I hate to see in a Yelp health department score. It was just past 2 PM and when I entered, I found it dark, intimate and classy. I apologized for my attire and asked if it was okay if I grabbed a late lunch. They were so kind and happy to see me, which made sense when I saw I was the only one in there. About four people smiled, welcomed me and showed me to my table. It's like they were just waiting for me to walk in the door! The service by Priscika was excellent. I began with a glass of Annabella Cab at $19.00 Hefty price, but generous pour. I was brought some sort of appetizer on the house. It was interesting. I'm still not sure what it was, but the gesture was nice and I was starving after a long day of travel. I really enjoyed the Lamb Rogan Josh. Rogan Josh is my go-to when getting Indian food. This one came complete with a lamb shank. Beautiful presentation, tasty and tender lamb and the sauce was delicious! The olive garlic naan was exceptional. I could have eaten that all day long. So good! I finished off my meal with a slice of cheesecake. I found the total bill to be very reasonable by NYC standards, and I left very satisfied after a fantastic meal and glass of wine on a cold rainy day. Great service here and a beautiful small bar tucked in the corner. Love it!

    June J.

    We had a great experience at Veerays. They offer traditional Indian fare as well as exotic meats and innovative dishes. Our favorite things were the fried okra, Southern Bites, cheese naan and chicken makhani. The speakeasy vibe is swanky yet laid-back and the service is excellent!

    Camel Seekh Kebab with date chutney and olive garlic naan
    Ian L.

    Had a wonderful time at Veerays last night to celebrate my birthday. Ordered off the Restaurant Week menu (plus one extra starter) and had the Vintage Rajasthani Sule for my first course while my wife had the Chaat, and we both ordered the Camel Seekh Kebab for our mains. The lamb was spiced but not too spicy, the chaat was warming, simple yet refined, and the camel was such a pleasant surprise; kind of a cross between beef and lamb in flavor profile. Then for dessert, as they came with our chai and mango Pana Cottas, they also brought out a complimentary guava cheesecake which was delicious. Drinks were on the money for a speakeasy themed restaurant as well (and not that expensive), and our waiter also clued us in to an Indian beer not on the menu that we had to try called The Godfather. Overall it was everything I was hoping it would be, and we will definitely be back!

    Alan S.

    If you're a frequenter of Lutyens' Delhi or have a membership at your local gymkhana, you might enjoy the intentional colonial stuffiness which constitutes the premise of Veerays, the upscale cousin to the East Village's Veeray da Dhaba (which for the record I love). The food is not bad, but the price tags are a bit obscene for items like the "jubilee vegetables," a glorified veg tikka kebab with a measly single piece of paneer (which was admittedly very tender). People have mixed views on whether veg biryani can ever truly be successful, but in any case it was rather mediocre here - I've found myself believing in the dish's potential far more wholeheartedly at Angel. Overall certainly not a bad option in East Midtown, but Veerays is not on the cutting edge of South Asian cooking in New York.

    Sucheta C.

    Veerays is set to bring culinary mastery of Chef Hemant Mathur, the first Indian chef in the U.S. to be awarded a Michelin star and retain it across New York City restaurants. Located in the heart of New York City. Chef Hemant has captivated the taste buds of food enthusiasts around the world. Experience the unique speakeasy vibes and that touch of 1920s luxury at Veerays, right in the heart of midtown East. Derived from the Punjabi word for "good friends," Veerays is a concept inspired by the clandestine speakeasies of the prohibition-era, infused with motifs of the Roaring 20s with fun dining, exotic Indian fares, prohibition era cocktails, and Bollywood beats. What we tried Drinks Diamond Joe Cosmopolitan Appetizers Gatsby Kebab Vintage Rajasthani Sule Main course Bhuna Gosht Charleston Chicken Dal makhani Bharva Dum aloo Lamb Keema Naan and lachha Paratha Dum Goat Biryani Desserts Masquerade Ball Hancuff As you step through the doors, you'll be transported back in time to an era of secret rendezvous and underground revelry. Pull up a chair, grab a napkin, and join them on this exciting ride through the flavors of India. It's an elegant, sophisticated, and adventure fare served on a platter! The result is a vibrant and trendsetting place, full of energy and sophistication. It is a place of gathering, a place of celebration, a place for business and a place for pleasure. Together, Mathur and Solomon have envisioned Veerays, a culinary venture that harmoniously merges tradition with contemporary flair, ensuring an unparalleled dining odyssey for all patrons. Special Mention Mr. Sonny Solomon , Yankee & to the entire staff of Veerays Midtown East Manhattan ... ___________________________

    Bharva Dum Aloo, Coconut Rice, Rosemary and Mint Paratha

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Najwa G.
    555
    1161
    2760

    10 months ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Take out order of samosa chaat, chicken tikka and jackfruit biryani. All good. Would definitely come back!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ian L.
    267
    24
    3

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 1
    Love this 2
    Oh no 2
    Photo of Lauren D.
    159
    28
    0

    1 month ago

    Food was so delicious. Ambience was amazing. I cannot wait to go back again. The service was seamless and everyone was so friendly!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 3

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Becca C.
    195
    16
    179

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cindy E.
    154
    119
    34

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Delicious food & amazing service. 10/10 would recommend to anyone who enjoys solid Indian food!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Great food, great ambiance, and great service. Both dishes I ordered were delicious and I would come back again.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joseph L.
    27
    52
    17

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    Page 1 of 2

    Ask the Community - Veerays

    Thyme Bar - Pistachio - Reni Raki, Pistachio Orgeat, Rose Water, Black Lime, mint

    Thyme Bar

    4.1(355 reviews)
    1.2 mi•Flatiron
    •$$

    Walked in on a Wednesday night around 8pm and my friend and I were seated almost immediately. We…read morewere pleasantly surprised by the new Aegean menu, which featured drinks inspired by countries by the Mediterranean Sea. It was my first time there but I was expecting the menu I saw online, not this new one. We tried 2 drinks: one inspired by Turkish figs and one inspired by lemons and the "Miracle Berry", which inverts your palate and turns sour into sweet! I really enjoyed both drinks. The figs one came with a sweet fig granola bite and the lemon one really did taste sweet after eating the "Miracle Berry"! I'd definitely come back to try their many other drinks.

    Wanted one more drink to end the night so stopped in late on a weeknight…read more The drinks were really quite good. I liked how they organized the menu by country/geography to facilitate an understanding of the flavor profiles. I got two of the date & fig-flavored smoked whisky drinks and it was a well made, balanced, and very good. Not cheap at some $25 or something, but middle of Manhattan with some creative ingredients means I guess it is what it is. Servers seemed a bit annoyed to have to deal with us shortly before close as I think they were hoping to usher people out and close down maybe a little early. One the one hand I get it, on the other hand you've got two paying customers on a slow night.

    Photos
    Thyme Bar - Happy hour cocktails and drinks at Thyme Bar NYC in New York

    Happy hour cocktails and drinks at Thyme Bar NYC in New York

    Thyme Bar - TZATZIKI POTATO CHIPS with CAVIAR

    TZATZIKI POTATO CHIPS with CAVIAR

    Thyme Bar - Squirrel on a beach (@joeynht)

    See all

    Squirrel on a beach (@joeynht)

    Raines Law Room - No Mans Land.

    Raines Law Room

    4.3(1.7k reviews)
    1.5 mi•Flatiron
    •$$$

    Raines Law Room Chelsea is one of those places where the experience starts before you even sit…read moredown. The unmarked entrance and doorbell immediately set the tone, and once inside it feels like you stepped out of Manhattan and into a dark, old New York cocktail lounge. The velvet seating, curtains, low lighting, and little private nooks make the whole place feel intimate without being gimmicky. That atmosphere is very much intentional. The Chelsea location is the original Raines Law Room and is built around that hidden speakeasy experience. The cocktails were beautifully presented, and I liked that this felt like a place where you could actually sit with friends and have a conversation rather than compete with loud music. We also ordered some meat, cheese, olives, and crackers for the table, which was perfect alongside the drinks without turning the night into a full dinner. What stood out most to me was how cohesive everything felt. The drinks, glassware, lighting, service style, and decor all fit the same mood. It feels refined and special without trying too hard. Pay special attention to the bathroom wall art. Definitely not an inexpensive night out, but for a true New York cocktail bar experience, I thought Raines Law Room was absolutely worth visiting. This would be especially good for a date night or drinks with a small group.

    Charming speakeasy. No sign out front. Go downstairs and ring the doorbell. I'm to,d they have 25…read morecocktails on the menu which rotates periodically. They do take reservations on Resy. Had the amber old fashioned and Fleur de Lychee which were both excellent. An excellent respite if you happen to be in Flatiron/Chelsea

    Photos
    Raines Law Room - Drinks

    Drinks

    Raines Law Room - Monarch migration | vendor's treasure

    Monarch migration | vendor's treasure

    Raines Law Room - Interior (12/10/22). @RainesLawRoom #NewYorkCity #NYC #Speakeasy #Drinks #Cocktails

    See all

    Interior (12/10/22). @RainesLawRoom #NewYorkCity #NYC #Speakeasy #Drinks #Cocktails

    Patent Pending - Bar area.

    Patent Pending

    4.2(436 reviews)
    1.1 mi•Flatiron
    •$$$

    Stopped in here for after-work drinks with some friends and loved the vibe! This has been on my…read morelist to visit for a while now and I honestly didn't realize how closeby it is! Patent Pending is has such cool speakeasy vibes, think dimmed lighting and candles at each table in a very intimate space. Our plan was to get wine and a cheese board however, the kitchen was closed due to a family emergency. We could only order chips or bar nuts with our drinks. Disappointing but what can you do? We ordered both the chips and bar nuts to go along with our drinks. And instead of wine, I opted for a cocktail! They have a pretty extensive cocktail menu with all these crazy concoctions. I went for the Strange Magic which was citrusy and refreshing. I'll definitely be back to visit again and hopefully next time will get the cheese board :)

    One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

    Photos
    Patent Pending - Strange Magic Cocktail (~$21)

    Strange Magic Cocktail (~$21)

    Patent Pending - Entry to Patent Pending

    Entry to Patent Pending

    Patent Pending - Impossible Idea

    See all

    Impossible Idea

    The Tusk Bar

    The Tusk Bar

    4.5(44 reviews)
    1.0 mi•Flatiron
    Full bar
    Romantic vibe

    We were passing the historic, beaux arts Evelyn Hotel and decided to take a look inside. We found a…read morevery cute bar inside, and decided to have a drink. Courtney & Lee, behind the bar, were so friendly & charming, and we ended up having a very nice conversation with them while enjoying Hugo Spritz cocktails. The colorful tiles added warmth to the space; the marble bar top was beautiful; the chandeliers harken back to the hotel's 1905 beginnings. It's an intimate space with great cocktails and wonderful, welcoming staff.

    Manhattan, NY (NoMad) - tucked inside the Evelyn Hotel, the dark and moody ambience of Tusk Bar…read morefeels clandestine and chic. The well-crafted cocktails present thoughtful riffs on the classics, inventive without being showy. While the dim lighting and intimate atmosphere practically beg for a secret rendezvous (there's an ostrich involved), I met up with a friend for the decidedly unscandalous purpose of doing our intention setting for the year over libations and nibbles. I opted for a pastel sour while my companion asked for a drink called The Last Word - it was no longer on the menu but they obligingly made it for us anyway. The menu consists of mostly small plates and is seafood forward, but we shared a petite dish of steak frites, tender and cooked perfectly medium rare. Our server was very sweet but service was slow on the night, and by the time we received our utensils the food was cold. However we were not rushed and were able to linger a bit to finish our conversation. For those who savor finely concocted cocktails paired with fresh raw bar offerings in a salon-like setting, this is the spot for you.

    Photos
    The Tusk Bar
    The Tusk Bar
    The Tusk Bar

    See all

    Veerays - indpak - Updated October 2026

    Loading...
    Loading...
    Loading...