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    Aromas del Peru

    4.0 (415 reviews)
    ModeratePeruvian, Seafood
    Closed • 11:30 am - 10:00 pm

    Order Aromas del Peru Takeout or Delivery

    Aromas del Peru Photos

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    AROMAS DEL PERU ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Good for groups

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    Suspiro Limeño
    Idania B.

    This is a chain restaurant with a variety of Peruvian classics and fusion dishes. The waiter was very knowledgeable and did his best to recommend something for everyone. I had the Lomo Saltado with churrasco, which had good flavor but the meat was very over cooked and there was not much of it.

    Mel K.

    Great stop for good Peruvian food. It's a bit pricey for what you get but otherwise good. The Pisco Sour was fantastic. The mash potatoes and fried plantains were tasty and I have no complaints about the chicken. Service was outstanding! Not bad for the Miami area

    Rocco D.

    Free parking if you go passed the building and drive up a steep driveway, be careful driving down not to bottom out. Indoor and outdoor available, nice dining room friendly staff. The portions were decent, they had some nice menu offerings. We might be back

    Lomo Saltado
    Isabel V.

    This place was recommended by my brother and the family was all excited to try it. The place is very open and clean inside. The staff were all very nice and welcoming. Parking is free in their parking garage right above their restaurant but they also have valet parking. I preferred their passion fruit natural juice and it was fresh and delicious. I also ordered their arroz chaufa with chicken and steak, which is basically their version of fried rice. The presentation of the dish was impressive, coming out in a large heavy ceramic like bowl. One of my brothers had a grilled steak that came with fried plantains and French fries and he also added a fried egg. Another brother of mine ordered the grilled chicken with French fries and my mother ordered their lomo saltado. The food itself was delicious and flavorful. I definitely recommend.

    Arroz con mariscos
    Veronica G.

    Regresé a Aromas del Perú y esta vez ordené el arroz con mariscos. Excelente trabajo en el emplatado, la textura, la porción y el sabor. El servicio fue muy profesional, lo que hizo que la experiencia fuera aún más agradable. Prefiero el ambiente de la sucursal de Coral Gables o Kendal pero igualmente regresaría a la sucursal de West Miami.

    Spicy mama
    Pamela B.

    Wow. I mean wow. Came here last night for dinner. Pretty empty but it was early Monday evening. Seated quickly and everyone is so nice. Parking is interesting. Either pay 8$ for valet or roof parking and that is a little scary. But doable. I had the spicy mama and it was good. Not as spicy as I like and they upgraded the alcohol without asking me but it was good and strong. We had Ronda fría and wow. All the fish was so fresh and delicious. The flavors went so good with the fish. It wasn't what I expected but definitely worth it. I'm not too sure about the little potato thing w tuna on top. Not for me. But the fish is amazing. Ended with a cheesecake luma and it was very good. Ended the meal nicely. Highly recommend and definitely will be back.

    Tropical ceviche with added lobster!!!!
    Christopher T.

    Hands down been around the world and had ceviche, this is the best of the best and soooo fresh, if you look for authentic and fresh, this is the place to come!!!!

    Churrasco with chmichurri, yuca and salad
    Gerald M.

    Came here because it was close to our Airbnb, I don't know much abour Peruvian food but learning about it. Came here with wife, 16y/o and my nephew of 24. We all ordered different plates and everyone loved their food. Plates were presented as a work of art with an edible flower and service was great too. We sat outside on 30 December and it was pleasant. Overall had a great experience and would definitely recommend it to any foodie!

    This is a $32 Pisco Sour!! Outrageous!!

    Aromas del Peru moved to a new location and it seems they want to recuperate their investment on the new modern style decor in no time, as every dish and drink they serve has suffered, and I'll explain why.... The quality of the food is still good - been coming for over 20-years, but they decreased the size of each dish at least 30% and increased prices around 20% on food. I use to order double Pisco Sour every time I ate there and when I got the check this last time (January 30, 2026) they wanted $32 for a "double Pisco Sour" that was served in a wine glass. The reality is that there are so many great Peruvian restaurants today, after this last experience I have decided that I will not come back again. This WAS a great restaurant, not anymore! It's sad that something that was once amazing is now mediocre.

    Ceviche 3 Ajies Mix
    Andrew A.

    On our visit to Aromas Del Peru we decided to take advantage of the cool January midday weather and opted to sit on the shaded patio where we were cordially greeted and treated by an army of wait staff from the hostess, bottled water service, appetizer server, primary waiter, and desert server while we people and car watched as the world sped by on the adjacent roadway. The area was clean and orderly. The menu was extensive with excellent descriptions of each item. My wife ordered the Michelada Tropical while I simply ordered a beer. The Michelada was massive and was very refreshing. We were provided with a cup of soup along with roasted corn and sauce. The soup was a touch on the oily side that was a little odd to begin with but I could not stop drinking it. For the main course, I had the ceviche 3 ajies mix with corvina fish and my wife had the corvina gratinada with tostones. The ceviche, as the name implies, was three servings each with its own distinct sauce; rocoto, limo, and yellow spice. Each sauce was gastronomically successful and could be slurped all on its own. The corvina gratinada was full of complex flavors but a touch heavy on the salt. Finally, we ordered one cuatro leches to share. This had to be the best "tres" leche I have ever had. It was not overly sweet or soaked and the pastry still had a good chew to it. If nothing else, I would visit again just for the desert. As an aside, when we asked what deserts they had, it was an old school presentation of their dessert offerings, something that seems to have become prehistoric in the restaurant industry but something that I greatly appreciate. Overall, the menu items are on the mid-high end of the price scale but on this visit, what we had were well worth the price. The only knock is the high salt content but if they were closer to my locale, this would be a frequent visit.

    Gintonic
    Edel Andy P.

    La mejor comida peruana Se volvió me restaurante preferido ,la mejor atención al cliente

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    1 year ago

    The place and the ceviche were amazing. The staff is kind, and Patricia is so professional.

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    2 years ago

    Food is the best and delicious meal for lunch and dinner. I a very happy for the service

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    CVI.CHE 105 - Papas a la huancaina ($13) - native potatoes bathed in Andean red pepper cream, pieces of paria cheese and the secrets of Huancayo

    CVI.CHE 105

    4.4(6.2k reviews)
    6.3 mi•Downtown
    •$$$

    I came to CVI.CHE 105 as one of the restaurant picks for my friend's bachelorette weekend…read more Since I'm currently pregnant, I couldn't enjoy many of the raw seafood dishes everyone else ordered, so I went with the Pastel de Choclo de Abuela. I'd describe it as flavorful, slow stewed beef topped with a moist, slightly sweet cornbread. It was hearty, comforting, and surprisingly delicious. I ended up finishing the entire dish since I wasn't sharing the other plates with the group. About halfway through, I felt like it needed a little something extra, and our server suggested trying their mashed limo pepper. Fair warning, it's spicy! It added the perfect kick and really elevated the flavors of the dish. Our server was incredibly attentive throughout the meal and made the experience even better. I'd definitely recommend CVI.CHE 105 for an elevated dinner, date night, or special occasion.

    The food was delicious, and we really enjoyed everything we ordered here. The atmosphere was nice,…read moreand it's definitely a place we would come back to. The only reason I'm giving 4 stars instead of 5 is because the service was quite delayed. It was difficult to get our waitress's attention throughout the meal, and there were several times we were left waiting longer than expected. I completely understand restaurants can get busy, but a little more attentiveness would have made the experience much better. Overall, we enjoyed our meal, the flavor was impeccable, and the dessert was the perfect!

    Photos
    CVI.CHE 105 - Covered Patio Seating

    Covered Patio Seating

    CVI.CHE 105 - Ceviche clásico de toda la vida ($19) - white fish in cubes, classic leche de Tigre, subtle lime and limo pepper

    Ceviche clásico de toda la vida ($19) - white fish in cubes, classic leche de Tigre, subtle lime and limo pepper

    CVI.CHE 105 - Pisco Sour!

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    Pisco Sour!

    La Mar by Gastón Acurio - Dessert: Picarones &Alfajored

    La Mar by Gastón Acurio

    4.1(1.2k reviews)
    6.4 mi•Brickell
    •$$$

    August 2023 visit Back again and it was great! Didn't…read moredisappoint and EVERYTHING was great! We had the arroz verde, lomo saltado, grilled pulpo and passion fruit pisco sours and the corn dessert. Simply divine from start to finish. It was great seeing Gerald & Chef Diego and it was a pleasure being served by Carlos, Rodolfo and Angel. The hostesses were great and will definitely be June 2023 visit Yummy!!!!! Exquisite! Fresh! Flavorful! All these attributes are consistent with every dish and every drink. We went to pre-celebrate my birthday and do it one of Miami's best restaurants. We started with their pisco sour and followed that with the passion fruit version of that drink. Our starter dishes were the duck breast, octopus, a crab dish, and scallops; all of them incredibly amazing!!!! Our main course was the two pound snapper service with a healthy rice and bok choy. We were able to devour it all. We also had two desserts and champagne to wrap up the evening. Easily a 10 out of 10 rating. The service was like no other; the attention, the connection and the suggestions all made the experience wonderful. Joe, was the man. Every time we finished with a dish he was right there to replace with fresh silverware. In addition to that, the water glasses were filled time and time again. I love that. I'm that type of diner; bougie. Joe was great! Wildine and Anastasia were also wonderful and did a great job. Alex and Marco made sure our service was the absolute best! We really felt special and it was everything we could've asked for to get the birthday off to a great start! Tomas and every hostess who welcomed us with such joy and glee. We walked in and lit up the spot and they were for it. The head chef, Diego Oka, came over to say hello and bring out a dessert. Nothing could ruin this night. We ate outdoors in the midst of a typical Miami storm and it was beautiful. The patio is well lit and seems to have more children outside but it worked well. We did go inside at some point but that was also just as gorgeous. Whether you choose indoors or out, the ambiance is nice. We enjoyed it and look forward to our return. Enjoy!

    For our 11-year anniversary dinner, we wanted to experience a delicious but meaningful dinner, and…read moreLa Mar absolutely delivered in all aspects. Knowing that this iconic spot at the Mandarin Oriental was closing soon, we knew that we had to make our special dinner reservation here. We felt incredibly lucky to experience the beautiful waterfront views from Brickell Key and Chef Diego Oka's incredible cooking one last time at this location. We started with the La Mar Golden Platter ($95), a delicious spread of ceviches and causas that perfectly showcased the bright, fresh flavors La Mar is known for. For some, this sampler would be enough to call it an evening but we still had room for something else so we went with the Lomo Saltado ($40). Although this is a classic dish made at many Peruvian restaurants, it's the best Lomo Saltado we've ever had, no exaggeration! The dish featured tender, high-quality strip loin and packed so much flavor that we genuinely considered licking the plate clean. La Mar should consider bottling this sauce for purchase in the future. The beverages were fantastic, as well! I went with a Lychee Pisco Sour, and my wife went with a Chicha Morada. We wrapped up the evening with a Sticky Toffee Pudding served with sesame ice cream, which came with a lit candle to celebrate our 11-year anniversary. While it's bittersweet to say goodbye to this picturesque location, we're excited to follow La Mar and Chef Diego Oka and his team to their new home closer to the heart of the Brickell Financial District. This experience at La Mar was truly an anniversary dinner we'll never forget.

    Photos
    La Mar by Gastón Acurio - Front entrance sign

    Front entrance sign

    La Mar by Gastón Acurio - Cebiche Mixto

    Cebiche Mixto

    La Mar by Gastón Acurio - Arroz con mariscos

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    Arroz con mariscos

    Mayu

    Mayu

    4.7(104 reviews)
    5.7 mi•Brickell

    My friends and I visited Mayu while in the area and had such an amazing dinner…read more I do feel that this place is one of few (especially in Miami) where the prices are warranted! The presentations were all so beautiful. Along with the presentation, the flavors were wonderful - ingredients tasted very fresh and the combination of flavors felt very well thought out. The service was very attentive and they truly take the time to explain some of the history and culture behind their dishes, which is an appreciated touch. I'd highly recommend this spot for an elevated dinner, especially if you are a fan of Peruvian food. This place does a lovely job of honoring it!

    Was looking for a place to dine on our last day in Miami. Scary part was that I'm in Miami with my…read moreHusband and in-laws and they LOVE AND APPRECIATE FOOD. So the expectations were high. I rolled the dice and chose MAYU, a Peruvian restaurant located on the outskirts of Brickell. As soon as we walked into the restaurant the host was super welcoming. We got sat and immediately got greeted by our server ALEXANDER who happened to be a key element in our food experience. Many might overlook his presence as people are trying to look at the menu and figure out what they want to eat, but if you pay close attention the server, he will guide you to the best food experience you will ever encounter. Food we had in order: 1. Ceviche Classico 100/100 ( my husbands rating) 2. Ceviche del barrio 10/10 3. Acevichado roll 10/10 4. Hotate Parma without cream cheese 10/10 5. Pulpo anticuchero 10/10 (the octopus was so tender and delicious 6. Lomo saltado 10/10 ( amazing tender meat) must have !! Just as we were getting ready to leave we met Santiago, the manager and I asked him, "Why don't you have a Michelin star?!?!?" My mind was blown by how delicious and beautiful this food was. I wish them the best. This is truly a place to come and enjoy amazing Peruvian food. HIGHLY, HIGHLY RECOMMEND IT. If you're a local here, DO NOT WALK PAST THIS ESTABLISHMENT. A special thanks to Alexander who made our experience amazing by explaining every dish and making us feel as if we were dining at his home. Would love a MAYU in LA.

    Photos
    Mayu
    Mayu - Suspiro Limeo

    Suspiro Limeo

    Mayu - Ceviche Nikkei

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    Ceviche Nikkei

    Maty's

    Maty's

    4.1(111 reviews)
    6.7 mi•Midtown

    Pretty good food. My favorite dish by far was the Chicken Milanese - perfectly cooked - crispy and…read moreso tasty I could've had more (sadly the picture didn't come out). The whole dorade was also pretty good. I also enjoyed the side of corn but the scallops appetizer was a little disappointing - though the scallops were good, the sauce was a little too tart for me (but my husband liked it so to each their own). Both wines I tried were also a little disappointing but c'est la vie. Over all, not bad and if you come here, definitely get the chicken milanese!

    I can't believe it took me TWO YEARS to come back to this place!…read more Maty's, you never disappoint. The GOLDEN TILE CEBICHE is an explosion of freshness, tangy and refreshing with every bite. The CORN dish is downright addictive--creamy, sweet, and rich, it's impossible to stop once you start. The OXTAIL SALTADO is a must-try, with tender meat, crispy potatoes, and a savory sauce that will leave you craving more; plus, the portion is HUGE and will definitely fill you up. The PORK CHOP was good with ikura, but honestly, it just didn't measure up to the high standards Maty's has set. On our first visit, the Chicken Milanesa was life-changing, and I can't wait to go back for more. Next time, I'm eyeing the Roasted Dorade--I've heard nothing but incredible things. Hats off to Chef Valerie Chang for creating such masterpieces. PollitoPecks!

    Photos
    Maty's
    Maty's - Choclo

    Choclo

    Maty's - Beet salad

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    Beet salad

    Aromas del Peru - peruvian - Updated October 2026

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