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    Sakura

    3.3 (29 reviews)
    Closed 11:30 am - 3:00 pm, 4:00 PM - 10:00 PM
    Updated a few days ago

    Sakura Photos

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    SAKURA ATMOSPHERE

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    Cass and soju
    Ray C.

    Good ambience, food at decent price, service attendant with a push of a button at the table. Has 4 private rooms that holds upto 12 people.

    Candice W.

    We came on the first day of their new AYCE menu. There were many pros and cons. Obviously, I understand that there would be bumps in the road when starting something new, so I've put that into consideration. Pros: Service: The service was excellent and the staff were attentive and quick. Speed: Food came out quick and the cooked items came out piping hot Easy to order: Every table gets an iPad that you order directly from so you don't have to waste time waving down a server to take your orders. The iPad order goes straight to the kitchen and they bring out your food. Quick and easy. Our favorite thing on the menu today: Beef Soup The restaurant is also big, clean, and very well lit. Cons: Variety: Minimal variety of meats and cuts. I expected for the price and the fact it's AYCE, there would be more options for marinaded pork and beef. It was lacking in banchan (side dishes). They only had bean sprouts and kimchi. I was hoping they had more (like they do at Kook). I love the Korean potatoes, seaweed, daikon, egg, etc. but they didn't have any of those on the menu. I love that they had fudge pops you could order for dessert, but also wish they had 2 or 3 more options and maybe give the customers a limit of 1 dessert per customer. Poor cuts of meat: The meat weren't tender at all. Even though there was quite a bit of fat, after cooking it, it became dry and a bit tasteless. The marinated meats were better but we felt the best cut we got were the pork belly. All the beef we had were dry. I feel like the cuts of meat were of poor quality. Very different from other Korean AYCE BBQ spaces. Even if they had some premium cuts that you can only have 1 or 2 orders per person, will show the customers that they understand what choice quality looks like. I want to like the place because it's a nice restaurant, great location for us, and service was fantastic, but would I rather save up and pay more for more variety and quality meat? Probably. If they upgrade their meat quality, and add more variety to a AYCE menu, I would love to come back another time.

    Seafood Pajeon $19.95
    Suanne L.

    One of my favourite places for K-BBQ! I've been many times to their Coquitlam location, but we decided to check out the Burnaby location as we were in the area. Compared to the business of Coquitlam, this location was much quieter with just a couple of tables occupied. They still have the TV screen at each table that plays K-pop MVs, and play K-pop in the background. Menu seemed to be the same and I didn't notice a different. We ordered combo A ($89.95) and a pajeon ($19.95) for 3 people. All the meat was super tender and well flavoured, but our favourite one was the marinated short rib. Sometimes it comes out super touch and chewy, but we didn't have this problem at all. Pajeon was loaded with ingredients. Stayed crispy on the outside and didn't fall apart too much. I always love their dipping sauce here too. Just a note: we left around 10-11pm and honestly couldn't figure out how to get back into the underground parking lot (after the grocery store closed). All the gated doors were locked (even the small door for pedestrians) and we had to wait for a car to leave the lot for us to go back in.

    ojing eo dolsot (spicy stir-fried squid)
    Andrew S.

    Drive passed this place a lot and looked good. Finally came to try it. I think my expectations was too high as the dishes were bland. We had the stir fried squid on rice and short rib dish. For some reason, the squid didn't have any flavor even though it looks like there would be a lot of flavor. It was more spicy than flavor so I guess it was more of the red soybean paste that gave the color. I've had stir fried squid at another place and it was full of flavor so I was disappointed with this one. The short rib soup was more flavorful and the meat was good. The flavor was subtle but there. I use most of the rice for the soup so that the rice can absorb the flavor. If you plan to bbq, I recommend having 4 people as you need to order 2 bbq items on the first order and it may be a bit too much for 2 people.

    Kalbi Kim chi soup
    Amy W.

    It was another one of those days where we had to answer "where should we eat?" The parking lot to this place was a plus. It's upstairs in the plaza and quite a decent sized restaurant. We decided on the Kalbi soup and the Chapchae for the two of us. The meal came with a cabbage salad with the chap chae and banchans (potato salad, Kim chi and bean sprouts). The Kim chi was crunchy and not overly fermented where it's too wilted. The kalbi Kim chi soup came out bubbling which was so exciting to see. We ordered extra meat and it wasn't too spicy or sour. Perfect for the chilly weather. The chap chae was HUGE. It probably could've fed 5-6 people. It wasn't overly greasy and perfect seasoning.

    Audrey T.

    Solid spot for kbbq! Located inside the plaza, there's plenty of parking. We were seated promptly for two and got some beef bbq to share as well as a kimchi jjigae. Came with rice, salad and 4 side dishes (kimchi, bean sprout, potato and radish). The beef short rib and marinated beef was delicious!

    Grand opening banner!
    Dan L.

    Ok-ish Korean food for the price. With so many good Korean restaurants in the area (Chicko and Na-Re are better and cheaper, and if those aren't to your taste, there are six other places within a ten minute walk) there isn't much reason to eat here unless you have your heart set on Korean BBQ, and then you're looking at spending $50+ for a table of two and this place is way too inconsistent for that price range. The meat coming out can be a mix of frozen and thawed, the grills and tables aren't kept clean and the grills aren't oiled, the grills apply heat weirdly and don't grill very well, etc. On the plus side, this place is open until midnight and there aren't too many places around here that are open late, and they're not very popular and don't really seem like they're going to get popular, so they can handle large parties on short notice.

    Ronnel S.

    Myself and 2 friends came here to try the authentic Korean bbq,it was winter when we visited,very cold,the parking is underground and you need to walk to main level grrrrrr unbearable weather plus that night the wind is very unfriendly but worth the trip when we were already inside. Large Korean gig theres actually private room available well to me it looks like a private area. Service is very good excellent actually. Kinda dark inside,interior design is chic and Korean inspired. Now lets go eat; ---Japchae-stir-fried potato noodles with assorted vegetables and beef.. well, not the best japchae in town but it was good. ---Seafood hot cake assorted seafood and scallion hot cake- we always order this dish we all believed that this one is really Korean,very delish,so good specially warm and dipped into the sauce I gezz spicy sauce is better than soysauce. ----the main and star dish of the night,we had the premium beef combo consisting of boneless galbi short rib,rib eye and ju mu luk,all marinated which is really an advantage because the meat has different taste right away. All fresh and very tender,tripple A as other always say,well it should be good for the price of over $129 plus tax for just the combo. It comes with veggies on a scewer,rice and Korean soup with meat and tofu(I love it) We actually ordered morethan we can eat so we can split the left over and bring it for lunch at work the following day. Market value---pricey Ambience--- good character,upscale atmosphere Noise--- its morethan average when we came someone is celebrating something in the other table looks like that they are already boosted.. happy and loud. Cleanliness--- excellent, the toilets actually is like a hotel,modern,very neat and smells immaculately awesome. In total we had fun,we over ate our dinner that we need to smoke 2 stick of marlboro red each to somewhat relieve the effect..hahahaha Very pleasnat exoerience even it was a bit pricey and the location is kinda far from where we reside. I highly recommend this place,if you are willing to pay for both good Korean dishes,excellent service and chic place then this is the place to be. Gezz i will visit again soon.

    Kary K.

    Boneless galbi $32.95 - Must Order! The galbi there is nicely marbled and strong beef flavour. Pork jowl $18.95 - I think pork belly is a better option. I tried it once then went back to pork belly. Just a better deal for the buck for similar quality imo Premium ribeye $32.95 - Definitely not worthwhile. Galbi is so much tastier than the ribeye. Rather spend $20 for a costo prime rib eye! Premium beef combo $120 - For boujee people who are too lazy to pick what to eat overall combo is a good deal but even with a la carte of the same items is similar pricing. Gamja Tang L $44.95 - It was alright. Nth wow nth meh. Seafood pancake $18.95 - My must order! They always screw up tho I Always have to ask them to recook it the right. always have to extra emphasize to cook it extra long till it is crisp and golden. Then they'll do it right. Arisu is one of my go-to for Korean bbq! Their meat is so good!

    Pork and Squid signature dish with a side of rice.
    Jessica C.

    I had the pork and squid stir fry and greatly enjoyed it! It was the right degree of spice for my preferences. The slaw salad was also excellent. I needed a quick turnaround for my meal (30 minutes) and since it was 3 in the afternoon they were happy and able to get me my late lunch quickly! I will definitely come here again. Great to have a quick and convenient Korean BBQ place right next to my building!

    Cheese Chicken and Banchan
    Ana Z.

    Pretty good portions for a good price if you're ordering a la carte - I personally didn't order any bbq items but saw that tables around me with bbq meat but it didn't seem that worth it for the portion and price. Tofu soup was very good however, and banchan were nice too. Chicken and cheese was really good too.

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    2 days ago

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    4 months ago

    All you can eat. Very pricey. And they don't have beef Kalbi. They said Kalbi is not beef but instead pork. .

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    2 years ago

    Staff is friendly. Service is slow. Some Order went missing. Re ordered and wait some more. Patience is needed.

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    STEM Japanese Eatery

    STEM Japanese Eatery

    4.2(125 reviews)
    2.8 km
    $$

    We love the food. Gohan and the miso eggplant were our favorite; the kids menu is a boon too.read more

    We had a reservation early evening and when we arrived were promptly greeted by a server. She…read moreseated is and gave us menus and informed us of any special items they had atm. She then left to let us peruse the menu. We took awhile to look so we were asked at once point if we were ready and we sis we needed a bit more time so the server was delightfully accommodating and said whenever we were ready to give a server a call. Later on when we were ready our order was taken by a male staff member. We ordered a decent amount. Miso cheese eggplant, chawan-mushi, fried fish collar served in some kind of broth, 8pc nigiri omakase, blue fin tuna&uni hand cone, another hand cone but I can't remember what was in it..wifey ordered it, vegetable tempura and a black truffle dynamite roll. The highlight for me was the black truffle dynamite roll, it's taste was perfect. The right amount of truffle used and not over powering like I've had at so many other venues. I was pleasantly surprised and delighted. It was smokey, earthy and tasted wonderful. The miso cheese eggplant was delicious, slightly salty from the miso and wonderfully roasted soft eggplant. The fish colar in broth was light and delicate, beautiful flavor and texture. Chawanmushi was soft and delicate, excellently flavored. The omakase which had fish from Japan was delicious, super fresh and masterfully prepared! The tempura came with a green tea seasalt which was different but very nice. For dessert we had the green tea tiramisu which was very tasty. The restaurant itself is small but cozy and wonderfully decorated. My wife and I had a wonderful meal and I would go back for special occasions.

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    STEM Japanese Eatery
    STEM Japanese Eatery - Duck tsuke-men $19

    Duck tsuke-men $19

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    Ganbei Izakaya Japanese Restaurant

    Ganbei Izakaya Japanese Restaurant

    4.6(56 reviews)
    14.2 kmGolden Village

    Parking is easy as it is in a small mall…read more The service was very good. Our tea was always topped up and the servers were cheerful and very helpful. We sat in a separate section of the restaurant with 3 tables at the front. We ordered chicken wings, assorted tempura, miso black cod and an order of beef teriyaki that was not on the menu. The servings are very small for the prices charged. We found that the chicken wings (only 4 small wings) $9.50 were a bit dry. The tempura batter was not as crisp or crunchy as we've had. The miso black cod was a very small portion - maybe 4 oz. for $18.00. We did not feel that there was value for the money. The food was average and the prices were too high for the quality and amount of food received. We did not enjoy the anime that was playing and we were glad that we were not sitting in the main dining room. Overall, we feel that there are better options for a Japanese meal.

    I visited Ganbei Izakaya for Ikemen cafe event! This event…read moreis based on Japanese concept cafe style where IKEMEN(cool and good looking guys) serve customers and present their performance. Each interaction(special performance from IKEMEN) and CHEKI(photo session with IKEMEN) require additional fee. We must choose set menu the restaurant offered for this event. We picked LUXE INDULGENCE SET includes, 6 piece of SASHIMI(TUNA SALMON NISHIN), 2 pices Caterpillar roll, 2 pieces salmon oshi, 2 pieces aburi salmon oshi, 2 pieces of prawn tempura and 1 piece yam tempra, 2 chicken knee skeweres, Mentaiko seafood fried rice, Matcha cheese cake and one bottle of RAMUNE for CAD45.00 Deal was good. Sashimi and sushi were just ok, a bit below average. Tempura was decent. Chicken skewers were too salty. Fried rice was also ok, pyramid style presentation was good. Cheese cake was half frozen. Overall, food was below average. However, IKEMEN cafe event was excellent. It was a lot of fun and service was great. I will revisit IKEMEN cafe event if they offer in the future.

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    Ganbei Izakaya Japanese Restaurant - One piece ‍

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    Ganbei Izakaya Japanese Restaurant - Aburi sushi set, chicken skin yakitori, and mentaiko cheese yakitori

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8(41 reviews)
    13.8 kmYaletown, Downtown

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

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    Okeya Kyujiro - Inside the waiting area before being taken to your seat.

    Inside the waiting area before being taken to your seat.

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

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    Toyo Sushi - Crunchy mackerel

    Toyo Sushi

    4.2(29 reviews)
    8.4 kmBurnaby Heights
    $$

    A Japanese run restaurant with a unique menu. They have more high end ingredients with a wide…read moreselection of sashimi and omakase experience as well. It is more of a traditional Japanese place. There are no fancy rolls, not even California roll. We ordered their salmon oshi and I actually like that they used shiso leave and marinated grated diako instead of avocado and jalapeñoz. Their unagi don is amazing. The unagi has a bit of a grilled flavor. There is no fishiness to it. Their rice is amazing!! It's really fluffy and the doness is just right. For sashimi, we ordered their Aburi tuna. It's paired with ponzu sauce and flavoured pickled daikon. Their food is really good. Their staff are very friendly and attentive. We will definitely be coming back for more.

    I arrived 45mins earlier than reservation so our table was occupied. They offered the bar sitting…read moreand I took it because I prefer bar sitting anyway. :) They had good selection of drink. They had Today's special menu on whiteboard on the wall. Presentation of food was really nice and beautiful. All ordered were prepared right away and even quick. All food were fresh. With the order of Omakaze sashimi I had Aji, Maguro, Katsuo, Kanpachi, Hamachi, Kinmedai and Otoro. I never enjoyed tuna sashimi like this place. Everything was really good. specially, Kinmedai that melted in my mouth. They even deep fried the Aji in the end and I loved it (It could be fishy for some ppl but that's what I like) . Staffs are super friendly and caring. I definitely would go back this place.

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    Toyo Sushi - Front row seats, watching the chefs live in action. So hardworking.

    Front row seats, watching the chefs live in action. So hardworking.

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    Sakura - korean - Updated May 2026

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