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Arirang-K

3.2 (139 reviews)
Closed • 11:00 am - 10:00 pm

Arirang-K Photos

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ARIRANG-K ATMOSPHERE

What's the vibe?
Dogs allowed
Good for kids
Outdoor seating

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Recommended Reviews - Arirang-K

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Reviews With Photos

Aaron G.

Good food and a good time with my oldest! Food was good, huge selection. Daughters the foodie but she swore it was all amazing. Coming back with the rest of the family soon....

Thao T.

Delicious. We got the meal for 2. We got the Crunchy Spicy Tuna Roll and Orange Roll. I got 2 corn cheese because it's sooooo good. You can grab an icecream on the way out. The service was amazing. Love our server! Beautiful place. Loved having a private room. Would definitely come back.

Honey Honey, Creamy California and Sex in the City roll
Shilpa H.

The best rolls at the best price! Plus all sushi comes with unlimited side dishes. We have been going recently and have loved it. If you haven't tried it recently, you should. Great value, service is good and food is fresh! Give it a try!! Summer special is 30% off all rolls!

Tanni D.

Arirang-K is about a 40-minute drive from us, but my partner insisted that we check it out due to positive reviews from his acquaintances. So we made the long trip to the restaurant on a Saturday. We were seated as soon as we arrived and were one of the few diners there for lunch. The place was spacious and clean, and it was cool to see a robot delivering food to each table. The menu had dozens of options, making it difficult for me to choose an entree. I was tempted to order sushi but ultimately went with the Boiled Braised Black Cod Stew. We received six complimentary side dishes, including a bowl of cold kimchi soup that was seriously amazing! It was salty but sweet and tasted heavenly. The robot delivered our food in less than 20 minutes. My dish was rich in flavor, but the cod had too many bones. I'm unsure if I'd order the Boiled Braised Black Cod Stew again, but I know I'll return to Arirang-K!

Jennifer W.

The beef bulgogi special combo was amazing. It came with so much food! Four pieces of sushi, lots of tender, marinated beef, tempura sweet potato, shrimp, and a pork dumpling plus fried rice, fresh fruit, and all the side dishes -- spicy kimchi, pickled veggies, a fruit salad, and a squid salad. You get tons of food for a fair price. The service was fast and the food was super fresh. We did a to go order for the office so I didn't get to experience the dine-in atmosphere but I most definitely will be back to try the Korean BBQ amongst other things.

John H.

Arirang is located off McGinnis Ferry and is one of the only KBBQ joints in this area. The interior is quite frankly amazing and you usually get your own private room. The servers are nice but they don't seem to have a button to call the staff. Purely food based review: 6 Piece Tuna Sushi + Ramen: Decent combo if you're craving a bit of both. The ramen is fancy instant ramen with some beef pieces. The tuna was fresh but a little too much rice to my liking. Beef KBBQ (2 Person): Enough to feed a family of 4 as our main entree. Every piece of meat ranged from decent to pretty good. You get the usual sides but note it's not unlimited. Bulgolgi Pancake - Big serving, a little burnt but was decent as a shared appetizer. Dragon Roll - One of the more stuffed rolls, it was decent but nothing too special to write home about. Korean Fish Soup - It was a backup option as they didn't have grilled eel. It was ok, simple broth and white fish. Oysters - Came in a big set of 5. Personally, this was my least favorite dish, it didn't taste as fresh and was super watery. Ultimately their menu is vast but some of the stuff we wanted wasn't offered nor recommended by the servers. We had to reorder three times. Price-wise is also on the higher side. Unless you're coming for lunch specials or want a private room dinner, I wouldn't come here regularly.

Suwanee P.

Pick up Sushi/Sashimi deluxe and it looks really small for $69.99. What has been changed? It was $49.99 before but it must be better than before. You must change the online price! the sushi/sashimi wasn't fresh, it looks like it was over a couple of days,

Korean side dishes "ban Chan"
Jasmine L.

This is my second time coming to this Korean restaurant. Food is always fresh and delicious. The side dishes are also high quality. I would definitely recommend trying the donkatsu. The portion size is huge and it comes with a gravy boat of sauce. I was quite impressed by its presentation and taste. The only downside for this restaurant would be slow service. My family came around 4:00 so we assumed slow service was due to most waiters being on break. Finally, they have free soft serve ice-cream! A great way to wrap up a heavy and filling meal.

Korean lunch box special- generous main course option
Esther K.

I really enjoyed my visit to Arirang K in Johns Creek. I've been waiting for this place to open and glad I was able to make it out to lunch. Interior is nice and open. Loved the frames of little hanbok jackets (korean traditional outfit women wear displayed near the entrances of the private dining rooms. I love they have that option as well. Staff was incredibly helpful and kind. I was impressed that they gave generous banchan (korean side dishes) when during lunch and when ordering a lunch box combo. The banchan was tasty as well. The menu was filled with a variety of options including korean soups/stews to korean bbq to sushi. We ordered the lunch (bento box) combo and was pleased with the main protein portion size. You left full which was nice. You also got a soup and a salad with a lunch bento box combo. Nice. I'm looking forward to going back to try some of their other menu items especially the Korean BBQ. Hope this restaurant is well received in the area so they will be around. They are also located near Divine Coffee shop which makes for an after meal coffee stop.

shrimp teriyaki bento  box
Peggy X.

My family and I went to Arirang for lunch and had a lovely time. The service is really quick, the interior is spacious, and the menu has several options for KBBQ meats and sushi rolls. We ordered off the lunch menu: I got an 8pc nigiri + udon combo, my mother ordered the salmon teriyaki bento box, and my dad got the shrimp teriyaki bento box. Prices range from about $14-16 -- not cheap for lunch in Johns Creek -- but the portion sizes are BIG. Each entree also comes with miso soup and ginger salad, so you'll leave full (and likely with leftovers)! I thought the nigiri was fresh, though I found it strange that they seasoned half of it with a sweet sauce that masks the flavor of the raw fish. The udon paired nicely as a warm dish!

Bulgogi

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4 years ago

So many choices, everything tastes amazing, staff are all very kind and the prices can't be beat!

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The food is good and everyone seems to be socially distanced. They do randomly close sometimes which makes it inconvenient.

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I had the beef and scallops dinner. It was pretty good just wish it was a little bigger serving for the price.

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Worst service, ran out of certain foods and didn't bother to tell anybody after an hour. Use me fish on sushi.

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Review Highlights - Arirang-K

“The Johns creek, spicy tuna, and 2 others I can't remember the name of but they were all great.”

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Falling Rabbit

Falling Rabbit

4.2(166 reviews)
3.6 mi
•$$$

Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

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Falling Rabbit
Falling Rabbit
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Sapphire Restaurant & Bar - Ice cream brownie

Sapphire Restaurant & Bar

3.7(48 reviews)
4.4 mi

Went to Sapphire Bar & Restaurant on a Saturday afternoon for hookah and to catch the soccer game,…read moreand it was a really nice vibe. The atmosphere is cool and laid-back perfect spot to hang out with friends. It's not overly crowded during the day, which made it even better for watching the game and enjoying the hookah. I didn't try the food since I had just eaten beforehand, but I'd definitely come back to check out the menu next time. Overall, a chill spot if you're looking for somewhere easygoing to spend a few hours.

The spot itself was cool, and the bartender was great. She made some really good drinks, and…read moreoverall the food was okay. The wings, however, weren't the best. My wife ordered the catfish but didn't care for it because the seasoning was extremely salty. She only ate a small portion of it, and when the manager came over, he felt it was necessary to tell her, "You didn't taste the fish." Honestly, I bit my tongue because who are you to tell someone whether they liked something or not? She tasted the fish and it simply wasn't to her liking. As a manager, I don't think arguing with a customer about their personal taste was necessary. Instead, it would have been better to simply acknowledge her feedback and move on. You can't tell someone that they enjoyed something when they're telling you they didn't. Overall, the atmosphere and drinks were good, but the experience with the manager definitely left a bad impression.

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Sapphire Restaurant & Bar - Birthday Booths

Birthday Booths

Sapphire Restaurant & Bar - Waffle Cone ( Brunch Item )

Waffle Cone ( Brunch Item )

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Overstory Restaurant - Venezuelan hotdog

Overstory Restaurant

3.2(134 reviews)
5.0 mi

Moral of the story is............. I like it here. I first…read moresaw them on IG and when my friend mentioned she wanted her birthday celebration here I was super excited. My waitress I believe her name is Penelope was phenomenal and she recommended the snapper with jollof rice. It was my first time trying it. And I was not ashamed to clean my plate I wish I knew they did not accept cash because that was embarrassing And I wish I saved room for desert Also the tip is included with the check which is fine by me she earned it! The ambiance at sunset and the chill professional crowd will have me coming back again! 10/10 Highly Recommend

**This review is specifically for Overstory Rooftop Brunch**…read more Made a solo reservation on a Sunday to have brunch before seeing a show. The good parts didn't outweigh the not-so-good for me. 1. Located on the 9th floor of The Westin, BUT, parking is mad affordable, which is a big relief as usually hotel rooftops have a static valet parking fee for $25 or more. There is a garage right in front of the entrance and its 5 bucks for up to 4 hours. 2. Views - decent enough for the 9th floor, but mostly overlooks trees and some highways. There isn't much to actually look at as far as a skyline. I was here in the daytime though, maybe at night with whatever city lights coming in, it may be a lil more charming. 3. Ambience - the inside was really nice, the tables were big and seating was comfy, a combo of cushioned chairs and velvety booths or couches. nice decor, and the outside portion of the rooftop also seemed very spacious, with a big main area as well as seating & a few more tables down the side of the building. I went during the yacht rock brunch period, so there was a live DJ spinning old hits from the 70s/80s. the music was at a cool volume, not so loud that you can't hear anyone speak, but not too low like background music - loud enough that you feel like its okay to vibe out. 4. Food & Service - this is where it fell apart for me. when i was seated, it took about 15-20 minutes for my waitress to come and ask me what i wanted to drink. when she finally did, i realized this same woman had walked past me several times before, on the way to do nothing in particular. she didn't introduce herself but was polite. she brought out my coffee and took my order, it took an hour for my food to come out. and the place wasn't crowded. only 2 couples sitting outside and about 40% capacity ithe indoor section where I was. and the food was subpar. it all came out hot, BUT. chicken sausage was hard to bite because casing was burnt and tough. eggs were cooked with so much butter it just tasted like i was eating fluffy butter. biscuit was dry and couldn't possibly be homemade. 'parmesan potatoes' had a few sad dried dots of cheese and parsley but no seasoning whatsoever. i forced myself to eat about half. I live far from Duluth, so really no reason to come back. Maybe a nighttime hang with drinks only, on the outdoor terrace would be a slightly better experience. But I don't have to find out.

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Overstory Restaurant - Indoor Seating

Indoor Seating

Overstory Restaurant - Deviled Eggs

Deviled Eggs

Overstory Restaurant - Bar seating area

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Bar seating area

Noona Meat and Seafood

Noona Meat and Seafood

4.0(218 reviews)
3.7 mi
•$$$$

Love this place! I go after work. The oysters are fresh and delicious. The bar drinks are made with…read moregood alcohol not the fake watered down alcohol. The vibe is laid back. I will always come as long as the owner doesn't change anything.

First-time visit to Noona Steak and Seafood in Duluth -- and wow, the food was impressive…read more We had an early 5:15 p.m. reservation through Resy and received clear confirmation and reminder communications from the restaurant. Parking was a challenge due to Valentine's Day and the sheer number of people dining out. That said, parking is often tight in Duluth because of the many restaurants, so it's wise to allow extra time. My wife and I were promptly greeted and seated upon arrival, and our server quickly came over to take our drink orders. I have to mention our server, Maddie, who was one of the most pleasant and personable people we've encountered in a long time while dining out. She was a textbook example of what makes for a great dining experience. At that point, I learned the restaurant was offering a prix fixe Valentine's Day menu, which hadn't been communicated beforehand. While not unusual for the holiday, it did catch me by surprise. Maddie handled the situation professionally when I asked to speak with a manager, and Leon came over quickly. After I explained, they were able to accommodate us by offering the items à la carte, which worked out well since we chose to skip one course and dessert. As for the food -- it was outstanding. My wife had the beet salad and said it was the best she's ever had. I ordered the wedge salad, which was very good. She chose the shrimp appetizer, while I had the stuffed mushrooms; both were excellent. We each ordered the 6-oz filet, cooked perfectly and full of flavor. The mashed potatoes and green beans complemented the steak nicely, and I especially enjoyed the house-made steak sauce, which paired very well with the filet. I also had the opportunity to speak with executive chef and owner George Yu, who was engaging and shared that they cook exclusively over open flames using well seasoned cherry and oak wood from a single supplier. I was even able to thank the chef who prepared our steaks in the wood-fired kitchen. Overall, it was a fantastic Valentine's Day dinner at Noona Steak and Seafood in Duluth, GA.

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Noona Meat and Seafood
Noona Meat and Seafood - Fresh oysters

Fresh oysters

Noona Meat and Seafood

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Arirang-K - korean - Updated October 2026

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