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    Gom Shabu Shabu

    3.2 (55 reviews)
    ModerateHot Pot, Korean, Seafood
    Open 11:00 am - 9:00 pm

    Gom Shabu Shabu Photos

    GOM SHABU SHABU ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Unlimited veggies
    Es L.

    Clean, quick, and all you can eat veggies! I always find this spot a really nice and easy hot pot spot. The veggies are always super fresh and unlimited~ which is really what I like about hot pot. Their sauces are good too~ from not spicy all the way up to very spicy, there are 5 different levels to choose from. Their broth is also free from MSG making it even more healthy and still very delicious.

    Lauren H.

    I've been here a couple of times and I've enjoyed both times. There's another location off of satellite blvd. with the same name, (not sure if they're affiliated with one another). They offer a lunch special on weekdays. $10.99 for regular beef platter which includes a plate of mixed veggies and glass noodles and a plate of thinly sliced beef. The way shabu shabu works is they give you a pot of broth and you cook your food in it. It's basically like asian style fondue. They have a sauce bar that you use to accompany your meats/veggies. They offer to make the sauce here for you. You can either get mild, spicy or really spicy. I like my sauce somewhere in between spicy and really spicy. You can either order items a la carte but I like to order the platters for the variety. The service here is good. There's a call button at every table if you need your server for any reason but the servers are pretty attentive so I didn't have to use the button either time I've dined here. I'll definitely be back!

    Sauce
    Skylar L.

    I really like vegetables so the buffet style works great for me. Service is also good with the buttons by the seats.

    Regular beef

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    2 years ago

    I love the food. This is my go to place. The employees are super nice. Service is excellent. The food is healthy and fresh.

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    4 years ago

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    4 years ago

    Updating review. After new management, the staff is more attentive and the place is cleaner. Updating to 5 stars.

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    9 years ago

    Rain drop, drop top. Cooking up beef in the hot pot. This place is widdit. Vegetarian and vegan friendly!

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    11 years ago

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    Page 1 of 2

    Ask the Community - Gom Shabu Shabu

    Review Highlights - Gom Shabu Shabu

    Every time I go I always get the premium beef because it's just $1 more than the regular beef.

    $16 Premium Beef Shabu Shabu*

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    Mama's Crawfish N Wings

    Mama's Crawfish N Wings

    4.5
    (33 reviews)
    0.2 mi

    Absolutely fantastic night at Mama's Crawfish and Wings on a Thursday night! Wasn't too busy so my…read moregood friend and I enjoyed a seafood boil feast in a very relaxing and cool environment coupled with a clean restaurant and very positive vibe! I recommend coming on a non peak time like weekday night if you want to enjoy a very laid back and server attentive with friendly customer service. Amy (sp?) was super helpful and friendly and brought the whole experience together. As far as the food goes, the seafood boil was fantastic! We ordered combo B and added a crab, pound of shrimp, corn and noodles a la carte and the portion was generous and enough for some take home doggie bag so I could share with my wife and kids at home. We went with the Cajun butter hot seasoning sauce and to be frank at first it was a little spicier than I expected but as we dug into the meal more the spice level balanced out and it was a truly fantastic and memorable meal. I might suggest mild or regular spice level for those who do not have a high spice tolerance. We ordered a pitcher of the premium draft IPA and we really enjoyed ourselves to seafood boil and a pitcher of fine refreshing ice cold brewskies! 5 star night, 2 thumbs up experience, and a solid 5 star for Mama's Crawfish and Wings of Suwanee!

    Stumbled upon this place while searching for raw oysters. Lucky me, right now they are running a…read morespecial for $1 oysters every day. The oysters were very fresh and large with a mild briny taste that was refreshing. We decided to try out the seafood boil as well and opted for one of the premade combo B because it had our favorite green mussels. The combo also had shrimp, snow crab, crawfish and 2 each potato and corn. Perfect for splitting. The boil was cooked to perfection. The craw came out easily and whole, the corn was sweet and so juicy it ran down my hand. I ordered a side of cream noodle to go with the boil. The noodle price is more expensive for a side but the amount is enough to split. When we stopped by it was a Thursday evening, and the inside was pretty empty, just one or two other tables while we were there. The restaurant is nestled between a few hotel/motels and not too far from the highway so I was surprised to find it wasn't super busy. I did notice they did quite a few take out orders. Inside is the standard seafood boil decor, think ocean and fishing. Service was very fast and our waiter was very nice. He kept coming back to check and see how we liked the food. We will definitely be back, i hope to try the wings next time!

    Photos
    Mama's Crawfish N Wings
    Special A Seafood boil
    Special A Seafood boil
    Mama's Crawfish N Wings

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    Seaside Oyster Bar - Suwanee

    Seaside Oyster Bar - Suwanee

    4.0
    (343 reviews)
    1.5 mi
    $$

    This place understands seafood the way it's meant to be enjoyed -- fresh, clean, and unpretentious,…read morewith just enough coastal flair to set the mood. The seafood tower is a true showstopper: lobster, crab, oysters, and all the right accompaniments, beautifully presented and genuinely fresh. You can taste the care in the sourcing. The crab claws were tender and sweet, and the sauces complemented rather than overpowered -- the old, honest way, just as it should be. The space itself is bright, airy, and modern, with a relaxed coastal feel. It's spacious, clean, and thoughtfully designed, and the outdoor seating with open windows in warmer weather is a wonderful touch -- inviting, easy, and made for lingering meals. Service deserves special mention. Our server was genuinely kind, attentive, and never rushed, striking that rare balance where you feel well taken care of without being hovered over. The kind of hospitality that lets the food speak for itself. All in all, Seaside Oyster Bar feels like a little seaside escape tucked into Suwanee -- honest seafood, thoughtful presentation, and a relaxed elegance that keeps you coming back. A well-earned 5 stars

    Tried out their happy hour for the $1 oysters. Food was great! some oysters were a bit small but…read moreyou can't complain if it's only $1 lol. Other than the food being good the service wasn't the best. Our server was a bit rude he was not attentive at all and would roll his eyes every time we asked him something . Maybe it was just a bad day for him or he saw a group of 7 come in and did not want to deal with us.

    Photos
    Seating
    Seating
    Seaside Oyster Bar - Suwanee
    Thank you so much Alexandra for your amazing service, thank you for everything

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    Thank you so much Alexandra for your amazing service, thank you for everything
    Bottles & Bones

    Bottles & Bones

    3.5
    (236 reviews)
    1.7 mi
    $$$

    We had a great experience at Bottles and Bones! Exemplary service from Pablo and Susan! We ordered…read morethe tomahawk with lobster tails, macaroni and cheese, and sweet potato soufflé. Everything was delicious, but the standout was the sweet potato soufflé. Perfection! Because we were celebrating a special occasion, we received a complimentary slice of German chocolate cake.

    I came here hoping to give my dad the Father's Day dinner he deserved. What I got instead was a…read morefinancial crisis with a side of sodium poisoning. The prices were so outrageously high I started wondering if I was accidentally buying shares in the restaurant instead of ordering a steak. Then, before I could even process the emotional damage, I noticed they had already slapped an automatic tip on the receipt. Bold move. Usually people wait until after they've earned it. I would give a better tip at Texas Roadhouse, a real American Dining. The steak arrived looking like it had lost a fight with the shrink ray from Honey, I Shrunk the Kids. I've seen bigger samples at Costco. It was somehow both tiny and salty as shit, which is an impressive achievement in all the wrong ways. The mac and cheese tasted like someone whispered the words "cheddar" and "seasoning" into the kitchen and called it a day. I've had more flavorful ice cubes. At one point I looked down at my plate and genuinely wondered if this was the kids' menu portion by mistake. As we departed this fine establishment, I felt as though the restaurant had not merely emptied my wallet, but reached into my very soul and repossessed my financial future. My pocket had a hole in it by the time I left, my stomach was disappointed, and my dad deserved an apology letter from the chef. If Shakespeare himself had dined here, Hamlet would've been five acts of him debating whether "to eat, or not to eat." Save your money, grill a steak at home, and season your mac and cheese with literally anything. It'll taste better, cost less, and you won't need a small business loan just to celebrate Father's Day.

    Photos
    Interior
    Interior
    Bottles & Bones
    The lemon drop I had $16 it was strong, but nasty

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    The lemon drop I had $16 it was strong, but nasty
    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.5
    (628 reviews)
    4.6 mi
    $$$

    We celebrated a birthday today with a party of ten…read more We arrived with a cake that they took for us and put in the refrigerator. The food was good and most of the meals served had a large amount of food. We were a bit disappointed with the amount of food on the Snapper plate we ordered. It was a $50 meal and other meals on the table had twice as much food and those were half the price. The cake was brought out at the end of our meal with clean plates and forks. We will be back to try other meals on the menu, as it was hard to decide today.

    I'm usually super excited to go to Pappadeaux. Their parking lot is pretty nice-sized, so parking…read moreshould not be an issue. Our server was pleasant. I attempted to order the crab and spinach dip with the garlic bread like I typically do at other locations, and my server told me if I were to order it with the garlic bread, it would be an additional charge and I would only get two. I was shocked. I've ordered that and other locations, and that was my first time hearing that I would be charged extra to swap out the bread and then on top of that only receive two pieces. I ordered the Texas redfish pontchartrain with mashed potatoes. I asked if I could add cheese, and I was told yes; however, when it came, there was no cheese, and our server took so long to return, I didn't even bother. In addition, by that time I was already turned off with the bland fish that had several bones, minimal sauce, and overcooked shrimp. I was extremely displeased. I wish I would have just stuck with a fried dish, such as the chicken tenders and shrimp. That would be a safer choice. Both the fried shrimp and chicken tenders were pretty good, but know that they have a kick. The brownie dessert was pretty good. It was actually the highlight of the evening after a disappointing meal. I will never return to this location.

    Photos
    Pappadeaux Seafood Kitchen
    PAPPADEAUX PLATTER
    PAPPADEAUX PLATTER
    Dinner with the girlfriend

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    Dinner with the girlfriend
    Seasons 52

    Seasons 52

    4.4
    (431 reviews)
    4.3 mi
    $$

    I wanted a nice steak for my birthday dinner and had been eyeing Seasons52 for a while and my lady…read moregranted my wish. My birthday is Christmas week and I typically don't go out as I simply would rather not have to deal with the anticipated crowds. It was indeed crowded (on a Tuesday!) but my experience is one I'll never forget. She had made reservations and so to save a bit of time, we did valet parking. And from the friendliness of the valet, to the near immediate greeting and seating upon arrival, Seasons52 truly made my birthday special. I honestly can't give enough kind words for our server Tori - she was a genuine treat! Professional, attentive, kind ... just a beautiful soul. Please acknowledge Tori for the kind human being that she is and the wonderful service she provides. And my steak - the 8 oz. filet - oh my! Easily one of the best I've ever had! Perfectly cooked and seasoned. I savored every bite! Even the young guy at valet parking (wish I had gotten his name) was attentive and pleasant. I left them both nice, FAT tips with the hope that I made there day just as much as they made mine. They were even intentional about thanking us for our visit as we were leaving. Thank you so much Seasons52 for making my birthday a memorable one!

    I had a pretty disappointing experience here, especially considering the price point. I ordered one…read moreof the more expensive items on the menu (steak and lobster), and unfortunately found a hair in my food, which completely ruined the moment. To their credit, the staff did apologize and replaced the meal, and also offered a Caesar salad. However, the salad itself was not good and didn't really make up for the situation. The replacement entrée was fine--it tasted good--but by that point the experience was already affected. For a place like this, you expect a higher level of quality control and attention to detail. While they did try to fix the issue, finding something like that in your food is hard to overlook. Overall, just not the experience I expected for the price. Only good thing was my server he was excellent, I wish I could have remembered his name.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Gom Shabu Shabu - hotpot - Updated June 2026

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