I really enjoy this restaurant and how it is basically self-serve, the food is always hot, and…read morethere is no tip needed here. Also, the hours are amazing if a late night dinner is ever needed since they're opened to 2am on Friday and Saturday, and midnight for the other days. Lots of seating which is really nice. I get the spicy Naju style beef stock soup and sometimes get the handmade dumplings. Portion sizes are extremely generous and I usually will have some leftover for another meal.

This place reminds me of restaurants in Korea. Everything is self service (ordering kiosk, getting…read moreown utensils/broth/water, no tip, plenty of seating). The food was very appetizing, portion sizes were large, spacious for groups and also nice for solo eating. Plus during the winter, there are deals on the cold broth noodles (nyengMyeon)

Hanbat is one of those spots that doesn't try too hard, but still gets everything right. The food…read morefeels really authentic and comforting, like something you'd crave on a cold day. I especially liked how simple the menu is--it makes it easier to trust that what they do, they do well. Definitely a place I'd come back to when I want something warm and satisfying.

The quality here is unmatched. 이곳의 품질은 타의 추종을 불허합니다…read moreThings you should I know: I. PARKING Hanbat is within a plaza and shares a free parking lot with the adjacent businesses II. SERVICE Attentive. Kimchi and Kkakdugi are served consistently with each meal (and never old and sour). III. QUALITY The win-over for this establishment. Their seolleongtang congeals completely when leftovers are placed in the fridge, meaning it passes the ultimate quality test. This means it's not diluted with water; the collagen-rich broth is dense! Also, 고기가 많아요!

Underseasoned and underseasoned. Did I mention, underseasoned? Every time we spend $70+ for take…read moreouts, that same fate of underseasoned jokbal waits to be eaten, followed by another lament and complaints for both underseasoned original and spicy. Def can tell they skimping in ingredients. Not sure what their goal is, maybe winning over all senile palettes who has enough teeth and gum to chew up (or suck on), but you ain't winning loyal clientele existed when you seasoned it enough to be enjoyed.

Still good, still serving excellent pork trotters. Nothings…read morechanged since last visit. Place can be intimidating for those not familiar with Korean food or this type of cuisine. But for those looking for this, they will be richly rewarded. Pork pork and pork. We had the 1/2 and 1/2 small which was more than enough for two of us. They threw in a kimchi stew. Served excellent kimchi (three ways). And soju served in the old style kettle. Not for everyone, but this place gets me. I'll be back.

Our favorite Korean spot! It's always clean and super easy with the self-serve setup--order at the…read morekiosk and pick up when your number is called. The staff is consistently friendly, and the food comes out perfect every time. We love the rice cake skewers, omurice, tteokbokki, and kimbap. Our go-to kimbap flavors are tonkatsu, fried shrimp, and spicy pork, but the squid and cheese ones are really good too! If you're looking for Korean comfort food, this is definitely the place to try. We come here almost every week and have never been disappointed.

I ordered the veggie kalguksu. They forgot the fried tofu. I ordered the bibimyun to go and they…read moreforgot the bean sprouts. Whoever is in the kitchen, stop skimping out on ingredients that are stated on the menu! Also, the kalguksu had no flavor. Just go to DanMuJi for flavorful food.

We absolutely loved this spot! Order at the iPad at the counter. Menu is large and everything came…read moreout fresh. They have a little robot that drives around and delivers some of the items. Many of the tables were dirty but we luckily found one that had been wiped down. The skewer of chicken was the best thing we had there! The soy garlic marinade was outstanding the chicken was crispy yet stayed juicy. Absolutely would go back! To owner- we went on a Sunday around 1pm

My second time here. Great food, great ambiance, quick service. I got the seafood ramen and enjoyed…read moreit.

My husband and I stopped in on a busy Sunday and despite the crowd, we were seated right away…read more We ordered the BBH, Saigon Pizza, and Xiu Mai. Every dish came out flavorful and well-prepared. The Saigon Pizza was a standout with its crispy rice and unique blend of flavors still on our minds. We appreciated the generous portions and left feeling completely satisfied and even had leftovers to enjoy later. All in all it was a fantastic dining experience with great food, friendly service, and a welcoming atmosphere. We're already looking forward to our next visit!

came for a visit a few months ago (sorry, life happened and I am behind on my reviews)…read more It was around 4p, so the restaurant was pretty empty. We were seated right away and given menus. I understand that they were in their soft opening phase so tempered my expectations. Pros: 1. service was good, the chef came out to check up on us too 2. the Bo Ne was flavorful and beautifully presented on a hot plate. The saltiness of the pate played well, but was a bit overpowering, so be careful when mixing everything up. Cons: 1. Please find a better place for your water station. I can see how having cups and exposed silverware right at the entrance and in grabbing distance of small kids can bring the ick factor 2. The Bo Ne portion was small. I ate this and was still hungry. It didn't match the $18 price point. 3. the kids menu is very limited, on the server's suggestion we opted for the Lil Banh Canh which is udon in a seafood broth. The broth was so light it almost tasted like water. The portion was very, very small. Again, not worth the $8 price point when I could have gotten her an actual bowl of pho for a few dollars more. 4. I was first attracted by other reviewer's comments of a Saigon pizza. but our menu did not have any mention of it.

One of the best Korean restaurants in Georgia period. Reminds me of home cooking…read more Best side dishes and stews in town.

My family and I came in for lunch and were seated right away. The restaurant is big but the parking…read morelot isn't so must be aware. I was very excited to try the Bossam meal which is Pork belly wraps and it was just ok. The portion is good but it's kind of overpriced in my opinion. The pork is a bit dry but the dipping sauce helped. The soup came with LA Galbi was very average. The Galbi was really good.

Good food I like the atmosphere the pho and fried rice tasted really good. The waiters are very…read morenice as well. Would recommend

Wide variety of delicious dishes. So hard to choose. Staff very accommodating. Convenient location,…read moreeasy to find. Can't wait to come back.

I was so happy to find out about Okiboru tsukemen. Although the price was little expensive, but the…read moredish worthed it IMO! The noodles were chewy, the dipping broth was delicious(a bit salty to taste but it meant to balance out the bland noodle). The service was fast and can be a place for large gatherings. Will definitely come back for more!

After a long hiatus from Okiboru, my boyfriend and I decided to stop by for ramen for lunch. We…read morestarted with the Brussels sprouts as an appetizer--my favorite item on the menu--and they were just as great as I remembered. Definitely did not disappoint! For my entree, I ordered the tonkotsu ramen. Unfortunately, it was a bit lackluster. I'm not sure I'd return specifically for the ramen. My boyfriend ordered the truffle shoyu ramen and also found it to be underwhelming. The ambiance has also changed since my last visit. They've replaced the middle bar area with more tables and painted over the previously drawn-on walls. The space feels noticeably darker now and lacks some of the character it once had. That said, the service was great. Our server, JJ, was attentive, friendly and took good care of us.

Still good and legit. The pork belly is still plump and cooked to perfection in that thick curry…read morebroth. Tried their combo plate a few times - the one you'd usually expect them to throw in random not-so-popular items at a discount - not in their cases. The veggies/fragrants they throw in with bites of sticky rice mixed with pungent flavors - that's lam vong cranked up inside yo mouth. Good job and keep it going!

Food was mostly exceptional - especially the bang bang shrimp and lemongrass ribs!…read more Went for lunch on a Saturday and they were severely understaffed. Took about half an hour to get an order placed. Everyone was nice and they were doing the best they can, but management needs to have another server working at rush times to keep things manageable. The restaurant was also extremely cold and our food rapidly lost temperature. If they could solve this operational issues we would come more often, even though it's far - their menu is very impressive and the flavors were very authentic to what I've personally had in SE Asia!