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    Ari Korean BBQ

    4.2 (477 reviews)
    ModerateKorean, Barbeque
    Closed • 4:00 pm - 11:00 PM
    Updated 2 weeks ago

    Ari Korean BBQ Photos

    ARI KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - Ari Korean BBQ

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    Jeff B.

    Unacceptable Service, and a Gratuity Calculation That Deserves Investigation Ari Korean BBQ had been one of our favorite restaurants and a place we chose for special occasions. On July 3, 2026, we brought a party of 13 to celebrate our daughter's 18th birthday. After the way this evening was handled, this is now a one star review. I ordered the same meats for both sides of the large table. The servers working our side were excellent. They were friendly, attentive, cooked our meat promptly, refilled the side dishes, and kept everyone's water filled. They did their jobs well, and I gave them an additional cash tip to recognize their service. The other side of the same table received a completely different experience. The servers were inattentive, repeatedly passed that side of the table, and failed to cook the food within a reasonable time. Our side finished cooking and eating, yet approximately 40 minutes later, the final plate of bulgogi on the other side had not even been started. The raw meat sat uncovered at room temperature for approximately two hours. I finally asked for the manager, Christina, and explained what had happened. She offered no apology, discount, replacement food, or meaningful solution. Instead, she gave excuses and made accusations. Regardless of server assignments or how the restaurant divides its tables, half of our birthday party had finished eating while the other half was still waiting for the same food to be cooked. The billing issue made the experience worse. The receipt showed: Subtotal: $449.00 Tax: $37.04 "20%" gratuity: $97.21 Total: $583.25 Twenty percent of the $449.00 subtotal is $89.80, not $97.21. Ari calculated the gratuity using the subtotal plus the sales tax. As a result, the mandatory charge labeled as 20% was actually approximately 21.65% of the pretax sales price. Because of the serious service failure, I asked that the automatic gratuity be reduced to 18%. Our waiter politely took the request to the manager, but Christina refused. I wrote a total of $566.80 on the signed credit card receipt, yet the full $583.25 later posted to my account. I also separately tipped the servers on our side in cash because their service was excellent and they should not have been penalized for the failures on the other side. Texas Comptroller guidance states that a mandatory gratuity of 20% or less may be treated as nontaxable when it is separately labeled and distributed to qualifying service employees, while mandatory gratuities exceeding 20% are taxable. Ari's receipt labeled the charge as 20%, but the amount was approximately 21.65% of the pretax sales price. For that reason, I believe the Texas Comptroller of Public Accounts should investigate this restaurant's gratuity calculations, sales tax treatment, and reporting practices. A customer receipt cannot establish how the restaurant ultimately reports or remits these amounts, which is exactly why an official review is warranted. On the way out, I approached Christina to explain why I disagreed with how the service complaint and gratuity were handled. She continued arguing, followed us outside the restaurant, and began questioning my daughter and her friends by asking whether they had enjoyed the food. That was inappropriate and turned an already disappointing evening into an uncomfortable end to our daughter's birthday celebration. Yes, the food tasted good. However, good food does not excuse raw meat sitting uncovered for two hours, a 40 minute delay after half the table had finished eating, a manager refusing to apologize or offer any resolution, a gratuity that did not match the percentage printed on the receipt, or charging more than the total written on the signed credit card slip. This was not simply about a few dollars. It was about food handling, service, billing accuracy, accountability, and how management treated a longtime customer raising a legitimate concern. Ari had been one of our favorite restaurants, but after this experience, we will not return.

    Jeff K.

    this place is more like like a 3.5 out of 5 stars. I come from socal, where there are numerous kbbq spots. (i think just in LA alone, there are hundreds.) We ended up getting the small beef combo which will feed 2 people for 80 bucks. so after tip and tax, it's easily over 100 bucks for two people. Keep in mind, this is not an AYCE korean bbq. The beef combo comes with Brisket, short rib, rib finger meat and bulgogi. I think the best one is the short rib followed by the brisket and then the rib finger meat and last is bulgogi. I wasn't a huge fan of the bulgogi as it was a bit dry for my taste. on your grill, there is a section for grilled cheese corn and egg. Make sure you don't over cook your grilled cheese corn, we accidently left it on for too long, and the corn was too burnt by the time we took it off. I think you can get refills, on the corn and egg, but they charge you for it. I'm glad they don't charge for the banchan. I suppose this place is a bit more expensive, as they use "premium" meats and cook the means for you. If you want pork, they have a pork combo for you. or beef/pork combo as well. We went during a weekend lunch, and we were surprised we were able to get a seat without any wait time. Maybe during dinner, it gets packed?

    Linn P.

    Great visit. My first time and I will gladly come back. They cook for us so we did not have to worry about overcooking the meat. No one in our group had to worry about being in charge of cooking and not getting to eat. Bonchans were plenty and refilled. The cheese corn and egg soufflé refilled too. Came at 6 on Friday and got seated quickly. They even brought a stand for our baby carrier and put the stroller in a cubby area to give us more room. The service and food here is excellent.

    Aimee M.

    I came here in a group of 5 at about 8pm on a Sunday after doing karaoke nearby. I consume a large amount of hotpot, KBBQ, yakiniku, you name it, and this was honestly my least favorite experience I've had in a while. I found the servers cooking your food to actually be somewhat inconvenient of a gimmick. All the meats I received were overcooked to my tastes, and it made the experience take twice as long - we were there for 2.5 hours. Additionally, we had a party member who couldn't eat pork, so we tried to ask that all the beef get cooked first and then the grill switched so the rest of us could have the pork. This just seemed to confuse the staff, and this wouldn't have happened had we been cooking the meat ourselves. I was also disappointed with the sauce options for the meat, and thus found myself eating pretty flavorless meat. I will say, the large meal for 4 was too much even for the 5 of us, so keep that in mind when it comes to portions. Overall, I don't think I'd in good faith wish to come here again for $35/person. I'd rather go to Seapot, Gen, Gyu Kaku, and others for a better price and experience.

    Polina T.

    My husband and I stopped by per a friends recommendation. I made a reservation - it does get pretty busy. We were there on a Wednesday night and it was packed . We opted for the small beef combo, and we left feeling VERY full. They cooked all of our meat for us . Great setup of banchan . The kimchi stew was delicious . I have nothing bad to say about this place . I think it's well worth what you pay . Our server, Konnor, was great, and the manager helped him out in the times that he had to tend to other tables. We will definitely be back !

    Ann N.

    We made reservation for 12 for dinner. It's Tuesday evening and there are ppl waiting for table to enjoy. It's a clean restaurant and a la carte, not AYCE. The waiter also cooks for us and are so sweet. Our family need and want this and that, but no issues, service was great. Meats are fresh. Lots of sides were provided and also replenished if requested. We did the 2 large platter order for the family. It was more than enough. Soju also was good for all of us to enjoy.

    Beef short rib

    This korean BBQ place was amazing. The meat was so flavorful. Love how they put the cheese corn and egg on the side for you to grab whenever! Would definitely recommend to anyone visiting the area

    Stephanie K.

    I like their service here. But food wise it's a hit and miss. We did the beef combination for 2 people cause we thought it was a better deal.. hmm I think it's great you get to try multiple meat options but do note the portions are a lot smaller. I ended up ordering additional meat cause I was still hungry. I highly recommend the marinated short rib and the finger ribs! Very good. Their Kim chi is delicious too. Corn was just okay- I wish it was cheesier. I think next time, I'd order a la carte!

    Trudy C.

    The service makes this place a 5 star restaurant. Staff is so attentive and considerate. Very friendly and helpful. The food is equally delicious and while pricey, you get excellent value for the price tag. Really enjoyed the beef for 4 and all its sides. Something for everyone!

    Kimi
    Kenny I.

    Ari Korean BBQ in Carrollton is a nice, simple place to try Korean BBQ. The meat tastes fresh and they cook it for you right at the table, which is pretty cool. I like the combo platter because you get to try a few different kind of meat, and the sides like pickled veggie and soup was good. The restaurant is cozy but a bit nosy, the staff is friendly and helpful. Prices are fair for the quality, and it's not all you can eat, but you get a good amount of food.

    Bulgogi
    Sandy S.

    Being from LA, we're extra critical of Korean food since Ktown in Los Angeles is pretty unbeatable. Ari was legit. We were pleasantly surprised by the quality, the service and vibe here on a busy Saturday night. The combos are the way to go if you're looking for a solid sampling of meats. They come with all the sides and kbbq supplements, including jigaes (soups), salad, corn, egg, banchans. It was a fun experience. Great for small and large parties.

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    5 months ago

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    6 months ago

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    1 month ago

    I love Ari the staff is usually friendly but the food is bomb we go atleast 2 to 3 times a month lol.

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    1 month ago

    Food has regressed. Used to be better. Meat is not as good anymore. Service s ok though.

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    6 months ago

    under new owners but still taste great. I honestly don't know if I can go to another Korean BBQ house!

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    Page 1 of 12

    Ari Korean BBQ Reviews in Other Languages

    Ask the Community - Ari Korean BBQ

    Would it be awkward to dine here alone?

    I don't think so! The workers who helped cook were nice and didn't linger if you aren't up for small talk. But if you wanted to make conversation with them I think they would also talk to you! There's enough on the table to keep you distracted so… 

    Is it a buffet?

    No they have combos and a la carte.

    Do we have to make reservations?

    Nope. J

    I heard there is also a bar/danceclub upstairs.....What kind of music do you guys play Saturday night?

    A LOUNGE? Yes - they have a second floor bar set up as a lounge where you can wait to be seated and grab drinks, or just drink there!

    Are outside drinks allowed, such as boba from next door?

    This place wasn't allowed.

    Can you BYOB? What is the corkage fee?

    No BYOB. The corkage fee is 20 a bottle!

    What exactly is the happy hour?

    We no longer have the happy hour

    View All 9 Questions

    Sullivan Texas BBQ - Mixed green salad with smoked turkey

    Sullivan Texas BBQ

    4.8(424 reviews)
    6.4 mi
    •$$

    5 stars all around! Excellent service, charming dining room, and the staff could not have been more…read moreaccommodating! Our dear friends that are pastors in the area brought us to this establishment. The food was so delicious and exceptional! Some of the best BBQ, sides, and desserts we've ever eaten. Just Wow! .... They even have a fried bologna sandwich on the menu. So nostalgic of growing up. My husband ordered it and it was incredible! The brisket is melt in your mouth delicious, along with the other meats. So so good. Also don't sleep on the orange cake. My goodness! So good! Worth the trip from Houston to Lewisville (Dallas area) just to eat here. Great patio area also. You won't find better BBQ! .... Ohh!! And don't forget to order the cornbread! Heavenly Day!

    I stumbled onto this place today. BBQ wasn't on the schedule, but one of my old favorites is closed…read moreon Tuesdays, so I needed a quick lunch spot and here I was. It was a hot day, and I don't think their A/C was working. The restaurant was hot and humid, and I genuinely felt bad for everyone working there. They were all smiles, so maybe they mind the heat less than I do. I would not have been all smiles. The menu has all the usual BBQ favorites. I went with the brisket, mac and cheese, and okra, then followed it up with a corn muffin. It was good. I love brisket. But I didn't find it better or worse than any of the other BBQ places I've tried, and in Texas that's a crowded field. The owner came by the table a few times. Nice guy. How did I know he was the owner? Because his face is plastered everywhere. They appear to hand out coloring book pages of his head, which customers then color in and post all over the walls. Charming or mildly unsettling? I genuinely cannot decide. I'm leaning charming. Ask me again on a cooler day. Food was good. Atmosphere, eh. If I'm in the area again and want BBQ, I'd drop in. I'm not going to seek it out, though.

    Photos
    Sullivan Texas BBQ - Kitchen

    Kitchen

    Sullivan Texas BBQ - Sullivan BBQ in Old Town!!  Brisket plate

    Sullivan BBQ in Old Town!! Brisket plate

    Sullivan Texas BBQ - Exterior

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    Exterior

    Cattleack Barbeque - Best barbecue in DFW

    Cattleack Barbeque

    4.3(1k reviews)
    5.5 mi•North Dallas
    •$$

    Here's a cleaned-up version that keeps your personality and food-review voice:…read more Cattleack BBQ DID NOT disappoint. Right now, on my highly curated list of the 25 best BBQ spots in all of Texas, Cattleack sits at #12--so obviously I had to try it, especially because it's literally down the street from my new place. I knew how that line could get, so I pulled up at 10:05 AM . Basically had BBQ for breakfast. And since I plan on hitting ALL 25 spots on my list, I made sure I tasted a little bit of everything so I could give it a proper review. First test: THE RIBS. I'm from St. Louis. Ribs are always going to be one of my first tests of whether somebody can really throw down on the BBQ pit. I got a whole pound, and they were GREAT. Passed the test. Then came the Toddfather sandwich... WHEWWWW. Brisket, smoked sausage AND pulled pork all on one sandwich. My God. So good. To finish off the meat test, I got one big piece of fatty brisket. Excellent. Exactly what I wanted. Now the sides... The mac & cheese was surprisingly GOOD. And if you know Texas BBQ, you know finding a BBQ spot with mac & cheese that can actually hold its own isn't always easy. The burnt-end baked beans had a great smoky flavor, but there were almost TOO many burnt ends in them . I was like damn, can I get some beans too?! Still good though. And finally, the banana pudding? FIRE. It was like a fancy version because it had a toffee flavor to it. Cattleack absolutely delivered. Love the vibes inside and out. This is officially a Ken's Approved Restaurant and earns the KenStar of Approval. 12 down... the journey through Texas BBQ continues.

    This has been on my list for a long time, and I finally got a chance to try it out over the summer…read more I live in Fort Worth and their hours are not convenient for me to get to them, thats why it has taken me so long to try them. I read about the long lines and the lack of parking, but when I visited, it was maybe an hour before they closed, so I was actually able to find parking right outside the front door, and there was no line. There were also plenty of seating inside. When I got there, they were out of certain items, but that was expected since they are in high demand. Since it was just me, I ordered half a pound of brisket and half a pound of ribs along with a side of mac and cheese. To be honest, it did not live up to its hype. The brisket was a little dry, and for how much they charge per pound, I was expecting more meat than fat. The ribs were my favorite, and the mac and cheese was ok too. I got my order to go, and they only gave me a few sandwich bread slices and like 2 small containers of pickles. I think next time IF i go and IF i happen to be in the area i will try to eat inside that way I can get more of the bread/pickles because i love those on my BBQ.

    Photos
    Cattleack Barbeque - This photo shows inside at the pay register

    This photo shows inside at the pay register

    Cattleack Barbeque - Smoked ribeye

    Smoked ribeye

    Cattleack Barbeque - Always ask for corn bread

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    Always ask for corn bread

    Kafi BBQ

    Kafi BBQ

    4.2(160 reviews)
    5.2 mi
    •$$

    This place is amazing!! The service was quick despite the busy environment. Staff is friendly and…read morehelpful. I wanted to try everything on the menu but ended up getting the Wagyu brisket, ribs, Mac & cheese, beef tallow fries, empanada. Everything was 10/10 and I recommend trying all of these menu items. For the sides definitely try the fries & Mac n cheese. The Wagyu brisket was so tender and the ribs melted right off the bone. They also have specialty drinks. The blueberry one was delicious. A lot of restaurants don't get the fizziness of drinks right but Kafi scored a 10 across the board.

    Found out about this place from YouTube. Let me tell you rn, don't believe the hype…read more Three of us went to eat here, we didn't like it. Brisket was easy to pull apart but very dry. The bark on it was heavily seasoned. Beef ribs were tender but again quite dry and overly seasoned. The dish that immediately ruined our meal was the jalapeño cheddar sausage. The texture was extremely mushy and the meat inside tasted like someone already did the chewing for you. We also got the mac and cheese, corn, basbusa, banana pudding. I could explain them in depth, but I would just recommend not getting them. The brisket empanadas were the only thing we all looked at each other with excitement for! It was our favorite part of the whole experience. Total we spent was $180. I won't be coming back but I do recommend trying it out if you don't believe me!

    Photos
    Kafi BBQ - They had main root soda, I dont know what that is but I enjoyed my "Mexican soda"

    They had main root soda, I dont know what that is but I enjoyed my "Mexican soda"

    Kafi BBQ - Brisket Sandwich - currently my favorite thing on the menu

    Brisket Sandwich - currently my favorite thing on the menu

    Kafi BBQ - Empanada and Texas Twinkie

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    Empanada and Texas Twinkie

    Ari Korean BBQ - korean - Updated September 2026

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