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    Dalgopchang

    4.2 (86 reviews)
    Closed 11:30 am - 12:00 AM (Next day)

    Dalgopchang Photos

    DALGOPCHANG ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups

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    Jenny T.

    I've been watching too many Korean shows yah! That craving was real. Definitely got my fill from the grilled to the stew intestines. This restaurant does what the name says it does best. Seriously if you've never tried you need to. Price is steep for just intestines but we really enjoyed it so it's worth it. They also cook for you which is nice so you don't undercook. Dallas combo 5/5 This was the smaller combo of intestines. It was good for 2 people. We actually shared with 3. It was good for us to try. Intestine stew 5/5 Was spicy! Very tasty. Had a good amount of intestines. Good to share amongst 5 people. Each had a bowl or 3 lol Beef fingers 5/5 Sliced and good to share. The intestines combo was small so we added these and it helped fill us up Shrimp fried rice 4/5 Large bowl and lots of shrimp. Ban Chan 3/5 Could be more selections. We had 5 people but we only had one set of each so we ran out quickly. Cheese corn 4/5 Good Tofu soup 4/5 Light good.

    Mary C.

    Staff service was excellent. We ordered the Dallas combo and a side order of beef fingers. The beef finger were good. The Dallas combo, it was not what we expected. I would have preferred if they did some seasonings on them. While i know thats why there are dipping sauces, it was not enough for combo to have flavor. The banchans were good. They cook the meats for you.

    It's happening!!! Gopchang on!
    Sin Y. K.

    This place reminded me of Korea! (Disclaimer: that's hard to do for me...) We had the "Dallas" combo and we also added extra "yang" gopchang at the end. It was delicious! The service is impeccable and they grill & cut everything for you! Loved chatting with the owners sister who is originally from Seoul. They were very prompt and didn't bother us too much. I asked for garlic, jalapeños and they offered samjjang! Of course, we had fried rice at the end. Wish we lived closer to enjoy this more. Highly recommend for locals and visitors!

    Sheng H.

    I love grilled intestines. So for my birthday, boyfriend took me here. Ambiance was nice and quiet for a Thursday evening. Everything was yummy! Service was great! I'd come back because I don't think there's another place in the DFW area.

    Katalina P.

    I had high expectations for this place because it has so many good reviews. However, I was so disappointed. My table ordered the large intestines and the abomasum. I've had both before multiple times and other restaurants. The meat here had some sort of toxic smell and I was able to smell/taste it even after they were cooked. The service here was interesting. The servers kept coming to our table and would cut the meat raw. It was so raw that it wasn't even cutting through but the servers would just force cut and tear it. I do not recommend going here.

    Sarrang P.

    Came one day with my family since my sister really likes intestines and wanted to try this place out. We weren't too hungry so we ordered a little but was told that the quantity of the food is a lot. The service was good and everyone was nice but I felt that the quantity was pretty little compared to what the waiter was telling us. And it's a bit pricy. We got the small intestine but it had the stuff inside it and wasn't clean and later was told the big intestine is the one that's cleaned out and better so I would try that if you go. Either way I wasn't in the beginning an intestine fan and my sister who is thought this place was just okay and too expensive for the little quantity which I agree.

    Jia H.

    烤牛肠很新鲜。如果喜欢内脏不错,服务也很好。推荐。good service and fresh food here. 烤牛肠很新鲜。如果喜欢内脏不错,服务也很好。推荐。good service and fresh food here.

    Jinhyung K.

    I can't imagine going anywhere else to get my intestine fix. Hasn't failed me yet from the couple of times I've been here so far. Service was always great for me whenever I went. They know what they're doing when they're grilling the intestines for you and were pretty fast considering they were grilling for other tables at the same time as well. Interior has booths and circle tables with a grill in the middle of the table. They had a vent above almost every table but you'll still end up smelling like meat when you leave. It also had a modern flair and going for dinner, you'll get a lively mood from all the people. Our go-to is the gopchang and the daechang set and they've been good quality for the looks and taste of it. It wasn't really that smelly.They provide various dipping sauces. My favorite is their secret sauce. It looked like 1000 island sauce but can't confirm, but it cuts through the grease great. Comes with standard banchan of kimchi, green onion salad, cheese corn, etc. The kimchi was a lot spicier than other places so just a heads up. Also comes with a side of fish cake soup which ends up also helping with that sharp grease from the intestines. We also got the $3.99 fried rice add on that you can add towards the end of the meal. It was just okay. Standard Korean-style fried rice that was pre-made in the kitchen that they just place on top of the grill. If you've already filled yourself with white rice, you can pass on this. Overall, a place we'll be constantly going to back to get that intestine goodness.

    Dallas combo! ($49.99) will fill up to 2 people
    Uyen V.

    Love this bbq spot. It is less known, but it definitely deserves a top 3 spot in DFW area. It is NOT all you can eat, and a bit pricy but it is definitely worth the money! My friend and I get the Dallas combo when we go and it fills us both up fine. The intestines are really fresh and isn't frozen like when you order them from other bbq places! It really makes a different in texture and flavor. The server typically grills the meat for you, so you can relax and enjoy your meal. The combo also comes with a decent size of sliced onion, a couple slices of mushroom and potato (I think). This location is a little past HMart SuperMarket, but only a 5min drive. Highly recommend this spot to all foodies that is crazy for authentic kbbq and good quality! Can't wait to come back.

    Triet L.

    I love it here, it's hard to find a good clean intestine place but Dalgopchang delivers it. This is my go to spot every time I visit Dallas!

    Leeks and sauce
    Eric B.

    Intestines your jam? Then this is your place. I appreciate the different texture and sometimes the taste but not usually the first food I pick. However when you have those "tired of the same stuff nights..." Our group ordered some beef "parts", large/small intestines and finished with some fried rice cooked on parchment paper. The initial sight while fresh can be disturbing if not used to it but after the ouside has cooked to a nice golden brown, and this is important unless you appreciate more funk, then it is much easier to enjoy this overlooked "delicacy" . I thought the gopchang was not bad since it did not have a strong by funk. They sometimes wash intestines with soap and do not rinse enough which can be just as bad. Any rate quite clean or prhaps the soju and beer masked the distinct notes of internal flora. The green leeks and sesame oil made a nice condament. Side dishes/banchan... Meh. The meal ended with fried rice cook on parchment paper. This was actually my favorite food of the whole meal. I sat in amazement wondering when this paper would suddenly light on fire but no. I have no idea what sorcery this material possessed but it did allow a great crunchy/soft rice ratio with what seemed to taste like bonito flakes infused within the rice. The service was pleasant and relatively attentive. I will say the price was a bit higher than expected. 1 Beef parts,1 large intestine, 2 small intestines, 1 other gastrointestinal section, 1 fried rice, 1 soju, 2 coors light beers came out to $140. A nice specialized place for intestines should you have the stomach for it. One note, I was surprised the unawareness of spacing during this time of Omicron COVID. This variant spreads so much easier than previous variants. People were seated in booths next to each other with the back of head space literally less than one foot away and no physical barrier. Please ask to sit at a different table or you may be emptying out your gopchang or worse... My rating scale: 1=Stay home and fast or eat dirt 2=I am psycho hungry and someone is paying 3=Average and I am hungry 4=Tasty yum yum! 5=OMG, I ate my fingers too

    2-person combo
    Michael N.

    When we took a trip to Dallas this weekend to attend a wedding, my SO and I made plans to stop by Dalgopchang to enjoy some intestine BBQ. We certainly came by a good time on Saturday around lunch, when the restaurant was not yet crowded and the server could have been more attentive to the BBQ. We just ordered the Dallas (2-person) combo to try out the selection first. The combo included large and small intestines, and also some tribes. Also included were 2 side dishes - Fish cake soup and Corn cheese, and some veggie species on the BBQ. The banchan side dishes were 3 small plates of the very cheap sides. I'm not sure but Korean restaurants in Dallas seems to provide downgraded banchan compared to other cities that I've been to (including my hometown Houston), such a shame. To me, the intestines and tribes here lacked in flavor. The large intestine did taste very fatty as expected, but the small intestine tasted quite bitter. No salt/flavoring was added to the meats as I could tell, and the 3 dipping sauces they provided did not really go well with the innards. The corn cheese and fish cake soup were so-so as well. Overall, we ended our meal without ordering any additional meats, as we were not satisfied with the combo. Too bad, I must say, NYC and potentially LA are where good gopchang is at! Tl;dr: Meat lacking in flavor, not worth it with the price.

    Ilwoo H.

    Food(2.5/5)- I heard this place a lot from my friends and I decided to try but I wasn't great experience than I expected. We ordered tripe, large intestine of cow, prime rib-eye, flying fish egg original. I only could eat only large intestine of cow and there's must not any of smell. That's only way I can eat but this place was little of smell but not too much. Prime rib-eye was amazing soft. Always I ate beef in Texas, never disappoint. I would recommend you should try eat flying fish egg original in this place. It was really fantastic and I could tell number one menu in this restaurant but anything else not the best. I had been eat better elsewhere, specially in LA. Service(2/5)- our table waitress was terrible but she was only kindly. I personally thought she worked this restaurant for only few days and she just doesn't know how to served it. She was cutting our large intestine right away even that's not fully cooked. I told her to waited for few mins and than cut but she refused my request and she said it's scissor problem and she changed scissor but still same problem. Also she tried cooked our rib-eye same pan of Gopchang without any of asking to us. Wt it totally not good service I never ever experienced elsewhere before. I had to asked them to changed waitress. Ambience(3/5)- I got heard this place few months ago and this place was pretty new in Dallas. It's clean place and some of cute interior.

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    2 years ago

    Food is amazing! And the staffs help you cook. Everything in this restaurant tastes awesome! Best gopchang restaurant in town.

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    Amazing food, great service! Servers were super nice and attentive! I would definitely recommend.

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    Dalgopchang Reviews in Other Languages

    Ask the Community - Dalgopchang

    Are the BBQ meats also available for takeout during Covid?

    Do they have nuts in their food?

    Nope!

    Do they do refill on the side dishes (like fish cake soup, cheese corn, kimchi etc)?

    yes!

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    OAK'D BBQ - Ribs and brisket

    OAK'D BBQ

    4.0(269 reviews)
    5.4 mi
    $$

    Tried this place finally for the first time and funny ended up going again the next week with…read moreanother friend so now I feel I really got a good chance to try multiple things. Ive tried the wagyu and prime brisket. The wagyu has more fat and flavor but that prime brisket isnt bad at all. The ribs were pretty standard and good. The smoked wings were tasty and I liked the ranch here also. The black pepper and garlic sausage is DELICIOUS. My favorite. I will say, the sides i have had are decent but not great, the meat is the main star but I need the sides to be slightly better co stars. The potato salad isnt bad though. Service is great! Bj was outstanding and so funny! He made ordering the food enjoyable, lol. I think for the price, this is a good place with quality food. It being so close to my apt makes it that much better too!

    Happy Hour is my favorite HOUR!…read more I had been driving past this place for a while. I finally looked them up and planned a birthday happy hour for my mom. The experience was good! My friends really enjoyed themselves. We all love a good time and good deals! For food we tried the cheeseburger and smoked wings on the happy hour menu. The Cheeseburger was tasty. The cheese was melted perfectly. One note the burger has way too much lettuce. The tomatoes, onions and pickles were the perfect combination. The burger is huge and I suggest sharing it. The smoked wings were ok for me. I appreciated they gave you BBQ Sauce, Ranch and Hot Sauce. This is good for sharing too as the smoked flavor can become overwhelming. Drinks were great! I tried a few different cocktails. The Pineapple Martini was good, but slightly too sweet. The Margarita was good and the Spicy Jalapeño Margarita was great. I enjoyed the flavor and heat of the spicy margarita best. The bartenders were great. The atmosphere was cool and laid back. Service was good and prompt. I liked the variety of seating. They have couches and that makes it cozy. A patio for warm weather. So I will definitely be adding them to my happy hour rotation. I also would like to come back and try their ribs or nachos. Plus a few other cocktails! I left feeling satisfied and content.

    Photos
    OAK'D BBQ - Bar and TV

    Bar and TV

    OAK'D BBQ - Wings

    Wings

    OAK'D BBQ - 2 Meat Plate with Prime Brisket and Pork Spare Ribs

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    Cattleack Barbeque - Best barbecue in DFW

    Cattleack Barbeque

    4.3(1k reviews)
    6.2 miNorth Dallas
    $$

    I was in Texas for a work event and my colleagues invited me to have some Texas BBQ at Cattleleack…read moreBarbeque. When we arrived around 1pm there was a line out the door. After getting inside I could tell why. The BBQ smell hits you as you open the door and it smelled sooooo good. They had a giant menu written onto the wall. Some of the meats were sold out. We debated for a bit and then decided to do a group order. Our Group of 7 people ordered the Cattleleack Platter and sides of burnt end beans, potato salad, cole slaw, and Mac and cheese. Oh and don't forget to ask for cornbread too. Inside tey had large tables and benches to sit at and we secured our spot. The food was delicous. The Beef Rib was huge and melted in my mouth. The brisket was amazing and seasoned well. Everything tasted great. Everyone ate til they were full and we still had leftovers. I ate them later at night and they were still good. This place is pricey, definitely worth a visit.

    下午一点到店,店内座无虚席、客流满满,需要排队等候许久,算得上达拉斯当地极具名气、人气超高的热门老店。…read more点了一份特色拼盘,里面包含香肠、猪肋排和牛腩。肉质软烂软糯,入口即化,口感十分绵软,但外皮吃起来偏咸还带着一丝酸味。原本期待值拉满,整体吃下来并没有达到预想中的惊艳感。 另外搭配了白菜和玉米配菜,意外发现白菜带着淡淡的酸口风味。

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    Cattleack Barbeque - This photo shows inside at the pay register

    This photo shows inside at the pay register

    Cattleack Barbeque - Smoked ribeye

    Smoked ribeye

    Cattleack Barbeque - Always ask for corn bread

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    Kafi BBQ

    Kafi BBQ

    4.3(128 reviews)
    6.1 mi
    $$

    This is the absolute best barbecue joint with slow cooked and smoked meats!…read morethe service is authentic and staff is very friendly. The ambiance is very nice texas barbecue joint type. I would recommend this place for all halal food lovers a must watch!

    Kafi BBQ is a Halal BBQ joint in Irving-Valley Ranch that serves up some of the best brisket in…read moreNorth Texas....as long as you reheat it at home and eat it the next day. The pitmaster (a great follow on Instagram) continues to work his magic and create creative dishes that pair flavors from his home country with Texas smoke. My Overall Rating - 3 1/2 Stars (Atmosphere, Service, Food, Return) Atmosphere - Kafi has undergone a makeover! Gone is the mural with the Wagyu cow. It's been replaced with a natural wood wall that also extends to the line. At the end of the line is what you came for, smoked brisket, back ribs, and more under a heat lamp (more on this later). Kafi BBQ keeps the hookah friendly outdoor space, the red (and comfortable) booth seating, and the smell of smoked wood. 1 Star. Service - The staff is great. Once it's your turn, they will slice your meat to order. I forgot to ask for fatty brisket the last time I went, and they were nice enough to slice it for me. Once your meat is weighed, you get your sides and desserts. Great system - I hope they don't change a thing. 1 Star, Food - I think I figured out why each of my visits to Kafi BBQ haven't been as good as others'. Because the next day when I heat up my leftovers, the brisket is amazing. Kafi BBQ's food sits under a heat lamp. If you visit later in the day when the brisket and ribs have been sitting out, your meat will be dry. All my visits have been the same, and I had to dip it in BBQ sauce (you may or may not like it). Same goes for the sides, the fries sound amazing, but each time I ordered them they had been sitting out. Now, the next day when I reheat the brisket (put it in an oven for 45 min at 225 degrees), it's some of the best brisket in all of North Texas. Heads up! Wagyu brisket comes at a price. I usually spend $100+ for me and my son. 1/2 Star. Will I Return? - Yes. Salahodeen continues to hone this craft. Each visit continues to offer a new experience. While Kafi BBQ is only open Thursday - Sunday, it's still one of the most unique Texas-style BBQ joints (with a Halal twist) in all of North Texas. 1 Star.

    Photos
    Kafi BBQ - They had main root soda, I dont know what that is but I enjoyed my "Mexican soda"

    They had main root soda, I dont know what that is but I enjoyed my "Mexican soda"

    Kafi BBQ - Empanada and Texas Twinkie

    Empanada and Texas Twinkie

    Kafi BBQ - Dino rib, brisket, and sides

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    Dino rib, brisket, and sides

    Hard Eight BBQ

    Hard Eight BBQ

    4.2(4.5k reviews)
    6.5 mi
    $$

    Funny that I'm on this website to write a review almost 8 years from the last time I was there. I…read moregot to thinking about good BBQ, and it made me think of one of the best I've encountered, Hard 8. I used to travel a lot for work, and would hit this place when I could. Suffice to say, it left a lasting impression on me, because here I am, almost a decade later. The atmosphere is everything a Texas BBQ joint should be, and having folks enter from the pit area was a stroke of genius. It really sets the expectation & mood. There's "decent" BBQ places here in Ohio, but there's no question Texas does it best, and Hard 8 is a true standout! (LOVE those charros!) This will be the 1st place I stop to eat if ever again I'm in the area. Honorable mention to Tyler's BBQ up in Amarillo if anyone gets out that way.

    I went here twice in one weekend while visiting Dallas. Once with my friend and another time with…read morecoworkers. First I got the brisket, regular potato salad, sweet corn, cheesecake, and a Diet Coke (I know, oink oink piggy amirite ). But yeah it was really frickin good like what am I supposed to say. The second time I got a half chicken, twice baked potato salad, Mac and cheese, sweet potato fries, cheesecake, and a ranch water. (Holy moo could he order any more food) and yeah I was stuffed and satisfied. Only complain is they didn't use topo Chico for the ranch water but a piggy eats whatever slop the farmer pours in the troph. Thanks hard eight. I'll be back.

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    Hard Eight BBQ
    Hard Eight BBQ - Ribs, poppers, and brisket

    Ribs, poppers, and brisket

    Hard Eight BBQ - Huge restaurant

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    Huge restaurant

    Dalgopchang - korean - Updated May 2026

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