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    Argo Café

    4.2 (90 reviews)
    Closed • 8:00 am - 2:00 pm

    Argo Café Photos

    Business Info

    ARGO CAFÉ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Argo Café

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    Reviews With Photos

    Turkey Clubhouse with fries
    John C.

    This place has been around forever in my mind, but I only tried it for the first time last week. From the outside, it looks like a hole-in-the-wall. Once you step inside, it's like being transported back to a different time. It looks like an old time diner / greasy spoon, but clean and well kept. We were greeted warmly by one of the staff, and seated at one of the last booths available. It was quite packed for a midweek lunch. I decided to order the turkey clubhouse. I didn't realize it would come with a complimentary cup of soup. I got the clam chowder not expecting much. But it was quite good. A rarely found Manhattan-style chowder, but very homestyle. It was very comforting. The clubhouse was simple, but well made. Fries were far better than I would have expected. A good sized plate of food for a reasonable price. Server was friendly and treated us like regulars. Super nice. Overall, a great experience. Good value, homestyle food in a clean and comfortable setting. I look forward to going back.

    Short rib eggs benedict
    Natalie W.

    Walked by so many times and never had a chance to try until the past weekend. We went for brunch around 9:30 and it was a full house. Luckily someone was leaving so we only waited 5 minutes or so. We were seated in a booth and serves were attentive. They took our order and food came out pretty fast. I didn't realize that the entrees come with a complimentary soup. I had the lentil soup and it was delicious. A great way to start the meal. I had pancakes with duck confit and the duck was tender and easily came off the bone. Pancakes were fluffy and everything went well together. My friends had the short rib eggs benedict and it looked good. I had a piece of the shirt rib and it was tender. Overall, food was good and service was quick. The prices are a bit higher but they do have more unique dishes and portions are pretty good. I'd come back again if I was in the area.

    Entrees come with a complimentary soup. I picked chicken. Yummy
    Hungry Kitt Y.

    Better food than you'd expect from a hole in the wall dinner. Friendly, uncomplicated service. This is what a neighborhood favorite is.

    Barbara S.

    How have I not been to this delightful little place before? Commiserating over broken computers, Mark and I were running around doing errands. We were going to go to Commercial for his favourite Sushi place as we were nothing starving. I mentioned my favourite ice cream place was around the corner from where we were. He shared my love for Earnest and mentioned his favourite diner was around the corner. Diner? My eyes lit up. Eating low carb equals lots of good food at diners! So we grabbed the nearest parking spot and walked up to Argos. Staff was super friendly and I loved the atmosphere. Reminded me of an old school diner in Montreal or New York. can't believe I hadn't found this gem yet! I duplicated Mark's order. Split pea soup as good as Mom used to make. Huge DOUBLE burgers with fried onions and mushrooms that you need two hands to hold. I admit to sampling the bun but peeled most of it away and the burger was delish! fries were really crunchy the way I like them but I barely ate any! All the lunches going by me - and the place was hopping - looked fresh and inviting. My old complaint was that they were too busy to bring me a coffee refill! Will definitely be back to try something else!!

    a plate of food with rice and vegetables
    PDogg Y.

    Stopped by as I was walking around the neighborhood. Situated on a quieter street just a block away from busy street. A simple menu of homestyle dishes to satisfy any craving. Most people I noticed chose the massively loaded burger. Probably the best value the prices are high for a diner. All meals come with a cup of soup. The 2 servers were friendly and attentive. There's outdoor and inside seating with the old diner feel. I hope this little gem of a diner sticks around.

    Lasagna from Argos Cafe Amazing & Delicious
    James R.

    Amazing.....I got the take out Lasagna from Argos Cafe and it blew my mind, what a fantastic treat, the very best Lasagna I have had in ages and probably one of the very Best prepared I have ever had in B.C. Thick fresh and the perfect balance of flavours, you must go out of your way to try Chef Denis's Food he is an old school perfectionist. 10\10 cheers James Robson Retired F&B Consultant

    This is one of the best place in town for Breakfast and Lunch, i mainly go for Lunch, their food is top quality, as their two owner are well known Top Chef in the city, Their daily menu is posted online, everything that is done is perfection, i bring many of my fussy friends and they all say OMG i usually pay $40 for this dish and here its fabulous and the price is great. The service is friendly with no attitude, You feel like you are at a old friends place. its like a old style diner with the luxury taste of today. My partner love the Chicken Con Queso, i made some at home and he say to me, it's good but Argo is much better! lol. I always try something different, but if Lamb is on the menu, that 's my go to! Make sure to take their take away soups or sauces. Every desserts is made daily by pastry chef Linda!

    Priti K.

    Our friend and her sister who occasionally work here and are close with the owners brought us to this diner-like restaurant on our grand VanCity food and beer tour. It was such a fun experience with our group and the food matched all the happy vibes. They went nuts and ordered the duck confit, the vegetarian Mexican poutine, lamb on rice, vegetarian lasagne, creme brule, pound cake, and cheesecake with blueberry compote. Just insane! All the food was comforting and delicious. Duck confit surprisingly very tasty and tender. When was the last time you ordered that a diner, eh? I think Argo cafe is unique and you kind of question their menu items like...why is this here? But then you eat the food and meet the owners and the staff and you totally just get it. Keep doing you, Argo. I dig it.

    Chocolate mousse cake with marshmallow icing
    Victoria R.

    Another little gem in the city. The Argo Cafe offers all day breakfast, delicious soup, real turkey in their club sandwich and regularly in house made pie. Don't miss their chocolate cake and mouse cake with marshmallow icing. The service is friendly and quirky and if you are in the neighborhood pop in! This place is family friendly but it is not very big so there could be wait times on busy days and at times. There is a lot of street parking for this place. I would not suggest this little gem for dates but it is ideal for your lunch time crew. The house made fries are made from real potatoes and there are so many whole ingredients in the foods you can taste the difference. The prices are extremely reasonable and if you are in a rush no problem order to go.

    My friend, eating that dessert, said how picky I am and I am. This place is amazing! We will definitely be back.
    Ea W.

    My friend, eating the desert, agreed that I am picky. This place is amazing and we will be back. They had me at the soup, which comes with the lunch. The duck coffee salad tasted like I was in an upscale downtown restaurant. But I like this diner atmosphere better. My friends agreed. You have got to eat here.

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    Alouette Bistro - Vol-au-Vent

    Alouette Bistro

    4.3(161 reviews)
    2.1 km•Downtown

    Came here for a birthday dinner and I'd highly recommend this place for special occasions. Our…read morewaiter was very friendly and made sure to check in with our table throughout the meal. The place was also very well decorated and looked upscale. We were seated on the upper floor and got a nice view of the entire restaurant. As for the food, the duck poutine was so good! I'd come back here just for the duck poutine. Everything was well made and at the end of our meal, the waiter surprised us with a lovely dessert plate for the birthday celebration.

    We were so impressed. We were lucky to be seated on a Saturday evening without reservation…read more(although I DO recommend you make one.) The Happy Hour truly is the best anywhere! This was 6 months ago and I still remember our time here fondly and look forward to returning. We scarfed down the shrimp Provençal and mussels. The Empress Club is a treat for the senses - looks, smells and tastes delicious. The duck poutine is out of this world. You do need to have self-control and patience. Don't dig in right when it is served. Give the fries a chance to soak up the juicy gravy. Trust me, waaaait! It's hands down the best poutine. The cheese is a secret blend. Delectable! The service is top notch. Again, we look forward to returning.

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    Alouette Bistro - Bouillabaisse - halibut, crab, scallops, shrimp, mussels, clams, fennel, celeriac, tomato, saffron, fresh herbs, rouille, sourdough 59

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    St Lawrence Restaurant - Rice pudding

    St Lawrence Restaurant

    4.4(200 reviews)
    1.7 km•Downtown Eastside
    •$$$

    What a wonderful Michelin one-star dining experience! The restaurant has such a cozy and intimate…read moreatmosphere, and I was lucky enough to sit right in front of the chefs. I could watch them prepare each dish from start to finish and then have it served directly in front of me. Honestly, watching the chefs cook made me even more excited--and somehow even more hungry--for every course! The service was excellent throughout the meal. They also offered a house-made herbal tea, which was incredibly soothing and a perfect complement to the tasting menu. My favorite dish was definitely the salmon--it was excellent! But I also found myself watching the chefs prepare dishes for other guests and thinking, "I wish I could try that too!" Even with the tasting menu, there are options and additions available, including foie gras, caviar, and truffle, so you can personalize the experience depending on what you want to try. I only wish I lived in Vancouver because I would love to come back and explore more of the menu. For those who live here, this is definitely a place worth returning to and trying different dishes. And if I'm back in Vancouver, I would absolutely come again. An excellent, cozy, and very memorable French dining experience!

    This was my Nth visit to St. Lawrence, and I've always enjoyed the restaurant enough that I even…read morebought their receipt book. On every previous visit, I sat in the dining room, so this time I booked the chef's counter specifically because I was curious whether the experience would offer something different. Unfortunately, this visit was quite disappointing. When we were first seated, our seats were directly beside the entrance to the bathroom, which I wasn't comfortable with, so we asked to move and were accommodated on the right side instead. The "chef's counter" itself was also quite different from what I've experienced at other restaurants with a chef's counter. Most of the preparation was happening with the chefs facing away from us, and there wasn't particularly much interaction or activity to observe. Since there is no additional charge for the counter, I wouldn't consider that a major issue on its own, but it was certainly not the experience I had expected. More importantly, the food didn't resonate with me the way it has on previous visits. I've always appreciated St. Lawrence's cooking, which made the contrast particularly noticeable this time. The cheese course was especially underwhelming for the price: a very small brioche accompanied by two very thin slices of cheese. The Hiromasa dish lacked the depth and balance I remembered from previous meals, and one of the garnishes on the snail dish had actually fallen off before the plate even reached our table. The salmon was just, it's not good at all. I have no words for it. The rice pudding was probably my favorite bite of the evening. I actually really enjoyed that it wasn't overly sweet and that it was quite restrained. The nuts are amazing addition. But when the dessert ends up being the highlight of the entire meal, it says something about how different this visit felt compared with my previous experiences. The most concerning issue, however, was the seating itself. There is an extremely sharp metal shelf directly beside one of the seats, with glassware stored on top. After we had finished paying, my partner simply stood up from the seat and hit his head on the sharp corner. He sustained a minor concussion. There was no protective covering or other apparent safeguard around the corner. I understand that restaurants have to work within limited spaces, and I'm not expecting every seating arrangement to be perfect. But having a sharp metal corner positioned immediately beside a chair where a guest naturally needs to stand up is a genuine safety concern, particularly when the corner is at head height and there is no protection around it. I strongly hope the restaurant addresses this before another guest gets hurt more seriously. I'm disappointed to write this because I've genuinely enjoyed St. Lawrence over the years and have returned many times. But between the seating arrangement, the chef's counter experience, the food itself, and most importantly the safety issue, this visit fell considerably short of the standard I had come to associate with the restaurant. Unfortunately, I don't see myself returning.

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    St Lawrence Restaurant - Bar area

    Bar area

    St Lawrence Restaurant - En Complement - excellent starter Éclair à la mousse de foie de canard Choux pastry filled with duck liver & foie gras mousse

    En Complement - excellent starter Éclair à la mousse de foie de canard Choux pastry filled with duck liver & foie gras mousse

    St Lawrence Restaurant - "Amuse" chicken consume and English Pea Custard.

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    "Amuse" chicken consume and English Pea Custard.

    Le Crocodile Restaurant - Tomato, avocado and shrimp salad

    Le Crocodile Restaurant

    4.3(500 reviews)
    2.2 km•West End
    •$$$$

    Spoiled by Andrew, the Sommelier!! Thank you for your individual and impressive knowledge and…read moreattention! You definitely understood the assignment!!! Our food was beyond compare.... Honestly the best ever!!! Thank you, Le Crocodile, for the fabulous culinary experience! We will find our way back to your establishment...it's far from our home in Florida, but you are so worth the trip!!!

    Le Crocodile by Rob Feenie has had a refresh that's for sure. I like the new chairs with the…read morecushions that give a nod to crocodile skin aesthetics along with the warm golden tones and the beautiful semi-private seating nook. The front of the house/bar area seems to be more vibrant colours with the bright pop of red which ties into the rugs in the main dining area. I'd probably remove the second rug but if I had to guess, I'd say red may be Feenie's favourite colour as it is a touch out of place. With Michelin stars making their debut in Vancouver only a few years ago, it seems that perhaps Le Crocodile may be gunning for a star as much of the Lower Mainland seems to be. The level of service is excellent; friendly and speedy, everything you could ever want. The food is elevated but has more non-french or fusion themes going on than before. The foie gras terrine topped with cherries is the perfect combo of sweet and creamy; the brioche really brings it home. The French onion soup is gooey and rich with depth of flavour however the cheese had a bit too much of a smoky burnt taste as opposed to a charred broil. The dover sole was perfectly de-boned at table side and my mouth was watering while watching. It could've used a touch more seasoning but other than that the sides made it so elegantly French that it brought tears to my eyes. I could have done with a touch less beurre blanc as it was almost on the verge of drowning the beautiful dover sole. The presentation of Le Crocodile's dishes are truly Michelin level. I thoroughly enjoyed the medium-rare veal with what seemed to be home-made pasta and the sauce that raised it to the next level. Desserts were great and although the mini chocolates at the end are no longer in a crocodile shape they do have a decorative gold crocodile made by no other than Thomas Haas which brings in the local vibes. There were tiny things such as the scratched bread plates, the loose tea on the tea pot lid, and a small fibre in the menu which are going to be the very difference between staying at this high level and gaining a star that will need to have more attention to detail. With all that said, I'd still recommend anyone who loves French cuisine to make sure to stop by this spot.

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    Le Crocodile Restaurant - Restaurant inside

    Restaurant inside

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    Les Faux Bourgeois - Steak Frites with Beef Tenderloin - perfectly cooked, insanely good fries and aioli! IG -  @bilalandjesseatfood

    Les Faux Bourgeois

    3.9(513 reviews)
    1.6 km•Mount Pleasant
    •$$

    Came here for a romantic anniversary dinner and it was amazing! Cocktails are tasty and I loved…read moretheir comments to them. We had a good laugh at The Kinky's comment: "so dirty that you might seek god afterwards." All the food was great, and the oeuf mayonnaise was the best tasting deviled egg I ever had in my life! Would also recommend the beef tartar, escargot, oysters, and steak frites. We sat at the bar (via reservations), but our bartender Troy was still very attentive and great at recommending the food! I was also impressed they wished us happy anniversary and gave us some complimentary stuff because I usually feel no one reads those comments, but they did!!

    birthday dinner with the parents at this cozy, french bistro that's semi-tucked away. it can get a…read morelittle tight inside the restaurant but i think that's what adds to the homeyness vibe. my parents arrived early and were seated RIGHT by the window so i couldn't miss them when i got to the place. there's 2 entrances so make sure you enter in the right one - nbd if you didn't tho. our server was wonderful and attentive - there was a little hiccup with my wine order, and he was able to fix it right away (i wanted the bottle not the glass). this was also my parents' first time trying french cuisine and safe to say - they enjoyed it! we started with the classic french onion soup - the gooey cheese made it a little hard to share but the soup was one of the best ones that i've had. the onions were caramelized to perfection to the point where they were essentially pureed in the bowl. that was devoured rather quickly. we also had escargots - the parsley garlic butter that they were sitting in, i wanted to drink it - and tarte flambe alsacienne (flakiest tart base ever). then we're onto the mains! the standouts were the clams and mussels (daily feature - the sauce/soup that was on the bottom, my parents drank that up!), and the canard confit (the meat fell off the bone). steak frites were a little too well-done but not bad - the other two dishes just shone too much! finally dessert - my mother HAD to get the creme brulee as that's her fav and i snuck a bite - the vanilla shone right through! the chocolate terrine was great as well - i loved the salted, candied pecans that added a nice crunch to the dish. my mother has already said that we need to go back again LOL

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    Les Faux Bourgeois
    Les Faux Bourgeois - Niçoise Salad! IG - @bilalandjesseatfood

    Niçoise Salad! IG - @bilalandjesseatfood

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    Argo Café - french - Updated October 2026

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