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I've dined here semi-regularly since they opened and, sadly, this last visit has made me question when I'll return. I can overlook certain service things like water and cutlery not arriving right away because it was one person taking care of all the tables and it was surprisingly full at 1:30 pm on a Thursday. With the space so packed, it's abundantly clear how inaccessible it is. Even as a fairly thin person, I had to squeeze between tables and chairs to get to my seat or use the bathroom. If you have a stroller or wheelchair, dining here is virtually a lost cause. The food has really been the draw for me in the past. But this time, the eggs on my eggs benedict were more medium (i.e. less runny yolk) and the dish felt too rich overall. The pastas were good, but I question the side of cranberry toast with a bolognese or creamy mushroom sauce. I want to continue loving this place, I really do. But honestly there's better brunch spots around.
I went to Burnt Orange with a friend for brunch this past weekend. It was our first time trying this place but we had both heard good things about it. They don't take reservations on the weekends so we just showed up hoping it wouldn't be too busy. My friend arrived first around 10:30am and was able to get a table after a few minutes. I arrived not too long after and joined her inside. A short lined had already started out front. The place was full and the noise level was quite high, making it very difficult to have a normal conversation. If you struggle with noisy environments, you might want to skip this spot during peak times. I had the smoked salmon eggs Benedict with pan fried potatoes and my friend had the Croque Madame with a side salad. Both dishes were plated nicely but the eggs benny had just one thin slice of smoked salmon on each half of the English muffin and the ham inside the Croque Madame was also pretty thin, especially in comparison to the thick slices of bread. The fried potatoes were really good, though. Seasoned really well and cooked perfectly, with a nice crispy exterior while still being soft on the inside. Probably the best potatoes I've had in a while. Service was pretty good but I was hoping to get a refill on my coffee and flagging someone down was challenging due to the noise level and how busy the servers were. They don't really want people lingering after they're done eating, as there were people waiting in line so we felt a bit rushed to leave as soon as we were done eating. Would I go back? Probably not, especially since it's about a 20-25 min drive for me. I hate being rushed and I really disliked the noise level. The food was good but not spectacular. For two people (with one mimosa and one coffee), the bill was just under $75 after tax and tip. There are much better spots out there (in my opinion) where I can sit and enjoy a leisurely meal and good conversation, especially at that price point. I would rate this place 3.5 stars but rounded up because the potatoes were so good.
Have you been to Burnt Orange Café + Bistro in Burnaby before? If not -- you need to go ASAP! We absolutely adore this place. The first time I went was on my birthday, January 22, 2025, with my son. I ordered the Blueberry Pancakes with House-Made Blueberry Compote, maple butter syrup, and fresh seasonal berries. Everything tasted so fresh and delicious -- I was in total blueberry heaven! My son had the Chicken & Waffles and couldn't stop eating. He even asked if we could come back the next day -- that says it all! I also had their Lavender Latte, and it was exactly what I was hoping for. Not many places make a good lavender latte, but Burnt Orange absolutely nailed it! We went back again on May 10, 2025, to celebrate both our mom's birthday and Mother's Day. It was the perfect place for a family brunch. I had the Savory Spinach & Feta Omelette with breakfast sausage, bell peppers, sautéed mushrooms, spinach, feta cheese, balsamic cherry tomatoes, green salad, and sourdough toast -- SOOOO GOOD!!! My sisters ordered the Eggs Benedict with Champagne Hollandaise (Classic Ham & Avocado with wilted spinach and crispy herb butter potatoes), and they cleaned their plates. The moms had the Smoked Salmon Benedict with cold-smoked salmon, avocado, spinach, capers, and dill, also served with crispy herb butter potatoes and perfectly poached eggs. We also enjoyed tea, coffee, and a few specialty drinks -- everything was wonderful. What are you waiting for? Make a reservation and see for yourself. The food quality is amazing, and the staff are always friendly and professional. Burnt Orange never disappoints!
The renovation interior is well done, modern and simple. Not a big restaurant but comfy. Went on a weekday, single server and she was efficient. Food was great, full detail in plating. Coffee was great, latte made to order.
This is a nice family-owned brunch spot in an area where there are many great places to eat. I tried to go to this place last time, but the wait was too long. This time, we managed to snag a spot at the bar seating area on a Saturday afternoon. Service was a bit slow as it was quite busy, but the cafe is really nice and clean with great French cafe brunch vibes. I ordered the clam chowder and turkey pesto sandwich combo, while my boyfriend ordered the breakfast plate. The breakfast plate was standard, nothing impressive, but I did like the cranberry toast. They used the same bread in my sandwich, which made it 10x better. The clam chowder was piping hot, very flavourful, and hearty. Dipping the sandwich into the soup was an extra special treat. My boyfriend ordered the bumble bee, espresso and orange juice, and it was a very strange drink, but somehow the acidity of the juice and espresso seemed to pair well. I would definitely return to enjoy the sandwich and soup again!
This is the sweetest little bistro. Very clean, contemporary and the food is exceptional. Coffee: delicious! Pancakes: amazing! Service: Julie took excellent care is us with warmth and efficiency.
So exciting to see another brunch location along Burnaby Heights area - There is not a lot of seating available - so you will want to come early, and give yourself extra time in case there is a queue as they do not take reservations - and all guests need to be there prior to being seated. Super transit friendly , as it's along Hastings. There is also street parking available - pay attention to signs for restrictions. Table spacing does feel a little tight - so be careful when getting out of your seat - in case you hit another customer that is behind you. Rest rooms have some meme like paintings - worth a giggle. Service team was super friendly and attentive - those water glasses will basically fill themselves - The mini potatoes didn't have much taste in my opinion - however they were crisp outside and soft inside - Smoked Salmon Benny - was really good - fair amount of salmon - and the yolks ooze out upon cutting - the flavor of the sauce was just right , not over bearing. Bumble bee (Orange juice + Coffee) was interesting to me - never really thought of the combination until I was here. It's quite acidic , so it tasted better as the ice melted.
The service and brunch vibes were on point. We started off with the MIMOSA FLIGHT which was okay. It was pretty to look at, but could have been better. The Avocado Chorizo Hash and calamari were okay as well. It was a holiday, so we waited for over 45 minutes. The room was loud with chatter which made it difficult to hear each other since the place was quite small.
Small cafe located along Hastings near unt Burnaby Heights area. They completely renovated the inside giving it a French bistro look on the inside. There definitely isn't a lot of seating on the inside so make sure you come early! We were luck enough to get in with no wait at 10am but there was a line out the door until around 12pm! I tried out the chorizo hash which was super tasty and I loved the champagne hollandaise sauce on top. The eggs were cooked to perfection and were super runny on the inside. Highly recommend!
Very chic and elegant cafe. I thought the Mean Girls quote in the back was a nice touch lol. We wrote our name on the waitlist and although space is tight, we only waited about 20 minutes for a table of two on a Sat at 12pm. There were only two servers working, but they were both welcoming and friendly and checked on us several times during our meal. I loved their lavender latte, which is made with Parallel 49 coffee beans. The food portions were on the smaller side, but everything was delicious. My husband got the panini & soup combo. I could tell the clam chowder was made in house, it was so creamy and hearty. I had the avocado chorizo hash and would recommend this dish. The ingredients paired well together with the two sauces and the hashbrowns were well-seasoned. My only complaint is one of the eggs was overcooked while the other was nice and runny.
A new brunch spot on Burnaby Heights It was bright and decor was quite relaxing The clam chowder with turkey breast panini was pretty good. The soup was very creamy was homemade and for sure worth a try. The chicken and waffle was not bad. The chicken was flavorful and juicy but the waffle was cold It was not busy during a weekday lunch but the service was a bit slow. I would come back to try their other brunch items
Came here with a friend on a Saturday morning around 11/11:30am. It was nearly packed when we walked in. They don't take reservations so it's first come first serve. Definitely recommend arriving earlier. Their service was a bit slow as I could tell the waitresses were dashing around table to table. But the food was amazing!! I had the breakfast platter. The bread was delicious - There are small cranberry pieces there and I would 100% get this platter again. Chef was attentive and left my ketchup on the side.
6 months ago
We didn't know this place was a reservation restaurant. But they were able to squeeze us in with 45 minutes party of 5. We got some fun drinks and ordered fast. Food was amazing!!! Delicious with great coffee and mimosa flight to wash it down. Super cute place! Small but love the atmosphere. 10/10 would come back read more
8 days ago
Quaint cafe style place. Neat and tidy. It's a smaller place, so the seating was a little tight. We were there at 9am on a Saturday and the line up already started to build up. The service was on point, timely, and professional. I ordered the Classic Eggs Benny. It was delicious. One thing I noticed was that my English Muffin base was toasted!! So there was a nice crunch when I took a bite. It added a level of texture that made it that much more yummy. Located on Hastings in Burnaby with plenty of street parking. Pay attention to the parking restrictions posted. read more
Went to this brunch cafe on Hastings by Madison in Burnaby last weekend! Since it was drizzling early in the morning and we got there just half an hour after opening, there were only like three tables taken. We picked a cozy two-seater by the wall. It feels like it might get a bit tight if the place was completely packed, but the chairs were pretty comfortable anyway. The tables have this really clean, marble-patterned top, and every table has a cute little pot of purple flowers, I think they're iris? Very cute! We ordered brewed coffee, their famous Mimosa flight, the Smoked Salmon Benedict, and the Avocado Chorizo Hash. After we sat down and ordered, people started trickling in group by group. I get that the front of house only had one staff member running around like crazy and couldn't be super efficient, but waiting a full 30 minutes for any of our drinks like even just the brew coffee or mimosa was a bit excessive? It wasn't until the place was almost completely full that our coffee and food finally started arriving one by one. I gotta say, the Mimosa flight was pretty good, and my Avocado Chorizo Hash was delicious! The baby potatoes were nicely pan fried, super crispy and fragrant. Thankfully, they weren't over-seasoned, which is a major pet peeve of mine because so many other brunch spots tend to make their potatoes way too salty, total sodium overload. Plus, they drizzled some chipotle aioli sauce at the bottom of the plate, so every bite was tangy, smooth, and not dry at all. The poached eggs were pretty standard. The only flaw in my dish was the diced avocado, it felt a bit skimpy. Since 'avocado' is literally in the name, I feel like they should've given me at least a whole avocado's worth! My friend enjoyed his Smoked Salmon Benedict as well, except his potatoes turned out to be over-seasoned like I just described (it's honestly so common, which is weird). Overall, both of us still really liked what we ordered. That said, the food isn't that different from OEB, so it's hard to say if we'd bother coming back. read more
I've dined here semi-regularly since they opened and, sadly, this last visit has made me question when I'll return. I can overlook certain service things like water and cutlery not arriving right away because it was one person taking care of all the tables and it was surprisingly full at 1:30 pm on a Thursday. With the space so packed, it's abundantly clear how inaccessible it is. Even as a fairly thin person, I had to squeeze between tables and chairs to get to my seat or use the bathroom. If you have a stroller or wheelchair, dining here is virtually a lost cause. The food has really been the draw for me in the past. But this time, the eggs on my eggs benedict were more medium (i.e. less runny yolk) and the dish felt too rich overall. The pastas were good, but I question the side of cranberry toast with a bolognese or creamy mushroom sauce. I want to continue loving this place, I really do. But honestly there's better brunch spots around. read more
1 month ago
I went to Burnt Orange with a friend for brunch this past weekend. It was our first time trying this place but we had both heard good things about it. They don't take reservations on the weekends so we just showed up hoping it wouldn't be too busy. My friend arrived first around 10:30am and was able to get a table after a few minutes. I arrived not too long after and joined her inside. A short lined had already started out front. The place was full and the noise level was quite high, making it very difficult to have a normal conversation. If you struggle with noisy environments, you might want to skip this spot during peak times. I had the smoked salmon eggs Benedict with pan fried potatoes and my friend had the Croque Madame with a side salad. Both dishes were plated nicely but the eggs benny had just one thin slice of smoked salmon on each half of the English muffin and the ham inside the Croque Madame was also pretty thin, especially in comparison to the thick slices of bread. The fried potatoes were really good, though. Seasoned really well and cooked perfectly, with a nice crispy exterior while still being soft on the inside. Probably the best potatoes I've had in a while. Service was pretty good but I was hoping to get a refill on my coffee and flagging someone down was challenging due to the noise level and how busy the servers were. They don't really want people lingering after they're done eating, as there were people waiting in line so we felt a bit rushed to leave as soon as we were done eating. Would I go back? Probably not, especially since it's about a 20-25 min drive for me. I hate being rushed and I really disliked the noise level. The food was good but not spectacular. For two people (with one mimosa and one coffee), the bill was just under $75 after tax and tip. There are much better spots out there (in my opinion) where I can sit and enjoy a leisurely meal and good conversation, especially at that price point. I would rate this place 3.5 stars but rounded up because the potatoes were so good. read more
Have you been to Burnt Orange Café + Bistro in Burnaby before? If not -- you need to go ASAP! We absolutely adore this place. The first time I went was on my birthday, January 22, 2025, with my son. I ordered the Blueberry Pancakes with House-Made Blueberry Compote, maple butter syrup, and fresh seasonal berries. Everything tasted so fresh and delicious -- I was in total blueberry heaven! My son had the Chicken & Waffles and couldn't stop eating. He even asked if we could come back the next day -- that says it all! I also had their Lavender Latte, and it was exactly what I was hoping for. Not many places make a good lavender latte, but Burnt Orange absolutely nailed it! We went back again on May 10, 2025, to celebrate both our mom's birthday and Mother's Day. It was the perfect place for a family brunch. I had the Savory Spinach & Feta Omelette with breakfast sausage, bell peppers, sautéed mushrooms, spinach, feta cheese, balsamic cherry tomatoes, green salad, and sourdough toast -- SOOOO GOOD!!! My sisters ordered the Eggs Benedict with Champagne Hollandaise (Classic Ham & Avocado with wilted spinach and crispy herb butter potatoes), and they cleaned their plates. The moms had the Smoked Salmon Benedict with cold-smoked salmon, avocado, spinach, capers, and dill, also served with crispy herb butter potatoes and perfectly poached eggs. We also enjoyed tea, coffee, and a few specialty drinks -- everything was wonderful. What are you waiting for? Make a reservation and see for yourself. The food quality is amazing, and the staff are always friendly and professional. Burnt Orange never disappoints! read more
The renovation interior is well done, modern and simple. Not a big restaurant but comfy. Went on a weekday, single server and she was efficient. Food was great, full detail in plating. Coffee was great, latte made to order. read more
This is a nice family-owned brunch spot in an area where there are many great places to eat. I tried to go to this place last time, but the wait was too long. This time, we managed to snag a spot at the bar seating area on a Saturday afternoon. Service was a bit slow as it was quite busy, but the cafe is really nice and clean with great French cafe brunch vibes. I ordered the clam chowder and turkey pesto sandwich combo, while my boyfriend ordered the breakfast plate. The breakfast plate was standard, nothing impressive, but I did like the cranberry toast. They used the same bread in my sandwich, which made it 10x better. The clam chowder was piping hot, very flavourful, and hearty. Dipping the sandwich into the soup was an extra special treat. My boyfriend ordered the bumble bee, espresso and orange juice, and it was a very strange drink, but somehow the acidity of the juice and espresso seemed to pair well. I would definitely return to enjoy the sandwich and soup again! read more
1 month ago
The burger was brought out cold . The place is very crowded even at 12 noon on a Thursday . Being jam packed we had to shout to conduct a conversation. Only 2 servers so when full they had problems serving out the food hence things were went if not cold . Good ambience but really so so... read more
1 year ago
This is the sweetest little bistro. Very clean, contemporary and the food is exceptional. Coffee: delicious! Pancakes: amazing! Service: Julie took excellent care is us with warmth and efficiency. read more
So exciting to see another brunch location along Burnaby Heights area - There is not a lot of seating available - so you will want to come early, and give yourself extra time in case there is a queue as they do not take reservations - and all guests need to be there prior to being seated. Super transit friendly , as it's along Hastings. There is also street parking available - pay attention to signs for restrictions. Table spacing does feel a little tight - so be careful when getting out of your seat - in case you hit another customer that is behind you. Rest rooms have some meme like paintings - worth a giggle. Service team was super friendly and attentive - those water glasses will basically fill themselves - The mini potatoes didn't have much taste in my opinion - however they were crisp outside and soft inside - Smoked Salmon Benny - was really good - fair amount of salmon - and the yolks ooze out upon cutting - the flavor of the sauce was just right , not over bearing. Bumble bee (Orange juice + Coffee) was interesting to me - never really thought of the combination until I was here. It's quite acidic , so it tasted better as the ice melted. read more
The service and brunch vibes were on point. We started off with the MIMOSA FLIGHT which was okay. It was pretty to look at, but could have been better. The Avocado Chorizo Hash and calamari were okay as well. It was a holiday, so we waited for over 45 minutes. The room was loud with chatter which made it difficult to hear each other since the place was quite small. read more
2 years ago
Small cafe located along Hastings near unt Burnaby Heights area. They completely renovated the inside giving it a French bistro look on the inside. There definitely isn't a lot of seating on the inside so make sure you come early! We were luck enough to get in with no wait at 10am but there was a line out the door until around 12pm! I tried out the chorizo hash which was super tasty and I loved the champagne hollandaise sauce on top. The eggs were cooked to perfection and were super runny on the inside. Highly recommend! read more
Very chic and elegant cafe. I thought the Mean Girls quote in the back was a nice touch lol. We wrote our name on the waitlist and although space is tight, we only waited about 20 minutes for a table of two on a Sat at 12pm. There were only two servers working, but they were both welcoming and friendly and checked on us several times during our meal. I loved their lavender latte, which is made with Parallel 49 coffee beans. The food portions were on the smaller side, but everything was delicious. My husband got the panini & soup combo. I could tell the clam chowder was made in house, it was so creamy and hearty. I had the avocado chorizo hash and would recommend this dish. The ingredients paired well together with the two sauces and the hashbrowns were well-seasoned. My only complaint is one of the eggs was overcooked while the other was nice and runny. read more
A new brunch spot on Burnaby Heights It was bright and decor was quite relaxing The clam chowder with turkey breast panini was pretty good. The soup was very creamy was homemade and for sure worth a try. The chicken and waffle was not bad. The chicken was flavorful and juicy but the waffle was cold It was not busy during a weekday lunch but the service was a bit slow. I would come back to try their other brunch items read more
8 months ago
Came here with a friend on a Saturday morning around 11/11:30am. It was nearly packed when we walked in. They don't take reservations so it's first come first serve. Definitely recommend arriving earlier. Their service was a bit slow as I could tell the waitresses were dashing around table to table. But the food was amazing!! I had the breakfast platter. The bread was delicious - There are small cranberry pieces there and I would 100% get this platter again. Chef was attentive and left my ketchup on the side. read more
1 year ago
Finally tried this place that has been on my list for a while! Cute ambiance inside the restaurant and had a good selection of drinks and brunch food!! My boyfriend got the hash bowl and I got the breakfast platter! We also shared pancakes with our friends for something sweet Overall, food was great but not as tasty as I thought it would be considering the price. Hash portion was a little small and did not have much toppings. However, glad to have tried it out and may considering coming back. They take reservations during the week but not during the weekends. read more
Charming coffee shop with exceptional service! The staff kindly accommodated our baby, stroller and all, by seating us in a cozy corner. We enjoyed delicious eats - the Crocque Madame and chicken and waffles were top-notch. Great quality food in a quaint atmosphere. Would definitely return if in the area. Note: seating is snug, best for small groups. read more
11 months ago
Excellent service and food. The cubed hashbrowns were delicious - some of the best I've ever had. read more
1 year ago
Breakfast was delicious, the restaurant is beautiful, service was a little slow, but manageable. read more
8 months ago
1 year ago
The place was busy so we were placed on the wait list. We were seated faster than the approximated wait time. The service was very friendly. The interior was very well done and overall atmosphere and energy were great. We ordered the Avocado Chorizo Hash and the Fried Chicken and Waffles. Both we're DELICIOUS! The chicken was nice and crispy and the eggs on the hash were perfectly soft poached. Will definitely be returning as a regular brunch. Highly recommend that you come by if you are in the Burnaby Heights area. read more
1 year ago
Nice staff, very accommodating to special dietary needs. Excellent service. Breakfast came out stunning! Great taste. Happy overall experience. read more
1 year ago
Food was amazing and so was the service. Definitely recommend this place! I got the chorizo hash and it was perfect, matcha latte was also great. read more
1 year ago
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Burnt Orange - breakfast_brunch - Updated August 2026
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