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    Ardesia Wine Bar

    4.2 (456 reviews)
    Closed 4:00 pm - 1:00 am (Next day)
    Updated a few days ago

    Ardesia Wine Bar Photos

    Business Info

    ARDESIA WINE BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for groups
    Outdoor seating

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    Recommended Reviews - Ardesia Wine Bar

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    Reviews With Photos

    Dawn C.

    I wrote into Tom Sietsma specifically to find out where we should go a little off the beaten path after Hamilton. He said that this is his one of his favorite tucked away places where we could find small plates and a great wine list. We were not disappointed. From the beginning, we had quick service from the host and a fabulous experience with our server. I asked about a specific French wine that I knew was out of season and I was pretty sure wouldn't be available. He instead introduced me to a Polish wine that had an extremely similar flavor profile and we both enjoyed the bottle very much. Do yourself a favor and try the croquettes - all of the flavors. We also had a fantastic charcuterie board, and I was surprised to find out that I like salted caramel sauce with cheese! Top to bottom from ambience to food to wine, not to be missed.

    The sign is not visible when you approach from this direction.
    Andrew K.

    Met some friends here for drinks and bites. Took a bit of effort to find the wine bar as the signage was not prominent. There is a happy hour offered, and we tried a craft beer and Prosecco from that list, and found them quite suitable. We ordered an assortment of cheeses. Though the portions were small, the flavors were extraordinary and they came with delicious bread. An autumn salad with lots of fresh ingredients followed. Shrimp skewers concluded our meal. The shrimps were tasty with a gentle smoky flavor. Unfortunately, they were a bit on the small side. Service was friendly and prompt and seating was comfortable. Overall, we were very satisfied with their visit. This seems to be a lovely choice if you live in this neighborhood. However, it is a good walk from Broadway shows.

    Chef Event: Strawberry Shortcake
    Jaime E.

    I had the great fortune of attending a reservation-only Chef Event across the street at Dot's (also owned by Ardesia). The owner of Ardesia teamed up with Chef Patti Jackson of the now closed, Delaware and Hudson restaurant. Chef Jackson has her own loyal following of groupies, but I think she picked up a few newbies after debuting her talents with the Ardesia crowd! They presented a 4-course Prix Fixe meal that was served with such love and great thoughtfulness. NOTE: these items are not available at Ardesia (or anywhere else). I'm posting this experience so that you'll be sure to get on the Ardesia mailing list and be alerted to their next collab event. Take a look at these photos. There were at least 5 other plates of goodies served, but we were too busy eating to stop and take photos!! Sorry not sorry.

    My Thursday Night
    Melvon C.

    Great wine bar in Midtown. Super cute and great service and it's a vibe! Love the owner as well as she's a wonderful woman.

    Audrey R.

    stopped by ardesia for a much needed happy hour - and was pleasantly surprised that they were offering their happy hour menu and they had a frozen Friday deal! - $12 frozen espresso martinis! these definitely weren't the most beautiful drink in town, but they packed a punch while still leading with that deep chocolatey espresso taste - before I even got to the espresso martini, I started with their spritz. cappelletti now has a place in my heart. it is basically Aperol but with a vanilla twist and it's literally double the alcohol percentage. - the inside of this spot is so cute and definitely ideal for a moment with the girls or date night. our server was the sweetest lady and put up with all of our shenanigans. - we split some of their happy hour pretzels and the tacos. the two dollar tacos are perfect bite-size snacks and the pretzels are so good but for four dollars they're literally two bites....love the cheese dip.

    They have a great selection by the glass and bottle! Came for a cute night with the girls and definitely will be back!

    The vibe is everything!!!

    Perfect stop for a chill night or a night for the girls! All ages and this place is the perfect place for a great night! Can't wait to come again!!!

    Beet Salad
    Janice O.

    Came here to grab a drink and light bites before a show. Was lucky there was room at the bar, but they do take reservations. Indoor and outdoor seating. Definitely ask for wine and beer recommendations. I ordered the mini pork tacos and beet salad. Both were good. As someone else mentioned, this is a nice place to bring friends for conversations. Only drawback is that the mood lighting at night inside can be rather dark. Otherwise I would come here again.

    Janvi G.

    Went here for a cute date night and this place was such a vibe. Really cute and cozy atmosphere and the servers were so polite and friendly. We got a couple of glasses of red wine and the cheese for 2 appetizer. They give you a quarter block of cheese with a layer of milk chocolate, some bread, jam and chocolate crackers. This was nice, but in retrospect I would have created my own charcuterie board with cheeses of my choice. I wasn't a huge fan of the milk chocolate layer in my cheese. Overall, really nice experience and ideal for a date night or a small group of friends.

    Portobello fries
    Danielle S.

    Ardesia is a cozy wine bar and small bites spot located directly across from the MCC theater. We had super friendly servers who offered to help navigate the large drink list. They have orange wine here which I guess is like a rosé. It was too out of my comfort zone, so I got a vermentino. Our group of four shared some of the small plates. The portobello fries were delicious and probably my favorite. The pretzels were large, homemade, and came with two sauces; a slightly spicy mustard and a cheese that was more of a spread than a dipping consistency. The spinach and cheese croquettes were tasty but the smallest size out of the things we ordered. Food and drinks came out quickly and we were able to make our show in plenty of time. We did make a reservation ahead of time to ensure we could get in and out.

    Hunter S.

    I want everyone to know I started out with a four star rating (I'll explain later, but as I wrote this, I knew I couldn't give less than five, so I came back and upped it). Five stars service and vibe. FOR SURE. First of all, staff here is amazing. In addition to my amazing servers, Noah of which was one, Mandy the owner helped me a lot through email. I tried to book through Resy, but like many locations, you can't book for one (I'm often traveling solo). So I sent a casual email checking on the kitchen hours (I was coming from the theater and knew I would want food). Mandy replied with my answer, asked if I would like to reserve, and I said YES! And she set me up. Mandy was very communicative and helpful. The staff on site were attentive. The Hell's Kitchen vibes are immaculate. I'm not queer, but love queer spaces because they accept everyone as who they are--like most of New York. No one here cares what you're dressed like, or if you're soaked from the monsoon outside. The lighting is low and soft and seating is comfortable. They have a velvet couch vibe going on. Some things you must know about me: one, I eat out so much and sample so many cuisines, I am a huge fan of Indian food and spicy food. So I think my flavor threshold is not the same as the average person. Two, I have now twice made the mistake of not ordering wine and cheese in a place that specializes in wine and cheese. I order cocktails and plates or entrees, and I think that gives me a suboptimal experience that doesn't fit who I am and what I prefer. This is more of a tapas style place and a cheese and wine place. I had several small plates: Deviled eggs, which were pretty good, but could have used a little more seasoning Spinach and cheese croquettes, which were super hot, but again, maybe a little more seasoning. I am left wondering what the chorizo croquettes would have tasted like. Maybe a little more zing? I had the flank steak. Again, seasoning. But cooked as requested and appropriately. I had the ricotta crostini, not my thing. And the portobello fries. I'm not sure what I thought this dish would be--I was thinking of fresh mushrooms, but given the name, I should have had the common sense that it would be fried mushrooms. Just not my thing. Both of those are a me thing, not a them thing. The cocktails weren't bad, but didn't leave a strong impression on me. I had the Mr. Sandman, the Desert Heat, and Smoke & Violets. Again, I bet if I had just had wine and cheese (both of those menus looked great), I would have had a better/optimal experience. This spot also has some salads and a few other small plate options. Please don't let my food experience sway you away from this place. Again, I think my taste profile is just different than most, and I should have made different choices. The service and the vibes are awesome and it's close to a few theaters--New York City Center and MCC--so would be a great option for before or after the show. Thanks to Mandy and the whole team. I will definitely come back and try the wine and cheese!

    two glasses of wine and a bottle of wine
    Ronak P.

    Solid spot for drinks and a quick bite. The smaller plates and charcuterie board are worth a try here if you want food. I recommend trying the pretzels as well as the cauliflower here. A lot of the people around us were sipping cocktails but it's namesake proves it has an extensive list to find what you'd want for wine. NOTE: by the glass options felt very limited but the bottle options made up for it. Huge plus is they are willing to let you cork and take your bottle with you if you cannot finish. Some of the seating feels fairly cramped for the style of table and seating used but doesn't fully take away from enjoying yourself. Bar area and high tops seemed to have a more typical bar vibe that day (possibly happy hour- post work crowd) while the main seating area felt more intimate.

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    6 months ago

    Great place to stop by for drinks and small bites! The ambience is lovely inside or outside in the warmer months

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    10 months ago

    Nice wine bar on the westside. Outdoor seating, nice bar. Great appetizers and a real nice wine list.

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    1 year ago

    Kind service. Small space with a great vibe. Wine options are good and the food was tasty.

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    Page 1 of 12

    Ask the Community - Ardesia Wine Bar

    Are there happy hour food items?

    It does not have happy hour on foods. The food menu is small plates to go along with your glass of wine. They do have happy hour on selected wine where you can save couple of dollars i believe

    Don’t See Your Question? Ask Away!

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    Thyme Bar

    4.1
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    Wanted one more drink to end the night so stopped in late on a weeknight…read more The drinks were really quite good. I liked how they organized the menu by country/geography to facilitate an understanding of the flavor profiles. I got two of the date & fig-flavored smoked whisky drinks and it was a well made, balanced, and very good. Not cheap at some $25 or something, but middle of Manhattan with some creative ingredients means I guess it is what it is. Servers seemed a bit annoyed to have to deal with us shortly before close as I think they were hoping to usher people out and close down maybe a little early. One the one hand I get it, on the other hand you've got two paying customers on a slow night.

    Thyme used to be a fun, charming spot that I genuinely enjoyed visiting and bringing out-of-town…read morefriends to. I was warmly greeted by the gentleman at the door (5 service there), which set a great first impression. However, as soon as I walked downstairs, it felt like the space had lost its speakeasy vibe. I was seated right near the stairs and could feel cold air from outside every time the door opened, which made the experience uncomfortable. I was also surprised to see how much the cocktail menu had been reduced. When I asked about it, the response was that "the place changed a lot." That's fair -- places evolve -- but instead of highlighting the improvements or new strengths, the explanation focused negatively on what the bar used to be. As someone who really enjoyed the former version, that wasn't reassuring. Unfortunately, the drinks themselves didn't make up for it. One of the two cocktails was simply not good. No one came back to check on the drinks, and when I asked for the check after about 20 minutes, there was no acknowledgment that I had barely touched mine or any inquiry about my experience. Overall, a place I once enjoyed and recommended now feels more like a standard dive bar where " Mixologist " were replaced by bartender and were fun cool looking and tasty drinks were replaced by " less complex cocktail ", lacking the warmth and attention to detail that once made it special.

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    Pistachio - Reni Raki, Pistachio Orgeat, Rose Water, Black Lime, mint
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    Patent Pending

    Patent Pending

    4.2
    (433 reviews)
    1.4 mi
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    I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

    One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

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    Little Ned

    4.7
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    1.5 mi

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    The Tusk Bar

    The Tusk Bar

    4.5
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    Met with some girlfriends for a night of drinks and bites. Atmosphere is high energy and large…read moreformat so if you have a big group this is a great spot. We enjoyed several types of drinks from the bar and they made the martinis and Last Word "skate" Service is quick and a pleasant experience. A great drink spot.

    Tusk Bar inside The Evelyn Hotel feels like stepping into a well-kept secret from another century…read more The space leans fully into that Prohibition-era Art Deco elegance, low lighting, polished brass, velvet everything. It somehow manages to feel both refined and relaxed at the same time. The kind of place where you half expect to spot Hemingway in the corner pretending not to eavesdrop. We started with half a dozen oysters, which were fresh, briny, and exactly what you want with serious cocktails. Crisp, clean, gone in about three minutes. For drinks, we ordered the Smoke Show and the King Tusk. The Smoke Show was beautifully balanced. The Grey Goose vodka and Dolin Dry gave it that classic martini backbone, but the fino sherry and brine added depth. The smoked olive oil and blue cheese olive brought just enough savory drama without overpowering the glass. It was complex but not fussy. The King Tusk leaned more aromatic and layered. The vermouths gave it richness, while the Buddha's Hand and osmanthus flower added subtle citrus and floral notes that lingered in a really elegant way. It felt like a cocktail designed to be savored slowly. The music fit the mood perfectly, not too loud, just enough to give the room energy without killing conversation. Overall, it's a great spot if you want elevated drinks in a space that feels transportive without being pretentious. Definitely a place I'd come back to when I'm in the mood for a refined, slightly cinematic night out in Flatiron.

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    Clemente Bar

    Clemente Bar

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    Clemente Bar delivered one of the best martinis I've ever had. From the moment we walked in until…read morewe left, the service was spectacular. Everyone was attentive, welcoming, and genuinely focused on making the experience great. A special shoutout to Abel, our server, who made excellent recommendations based on our flavor preferences and helped us discover some incredible drinks. The hospitality, attention to detail, and overall atmosphere were top-notch. Can't wait to come back!

    I stopped by Clemente Bar with a friend who was staying at a nearby hotel. I had never been to…read moreEleven Madison Park before and wanted to check it out, not realizing at first that Clemente Bar is a separate concept from the restaurant. We walked in without a reservation around 6:20 p.m., and they were able to accommodate us at a shared table until 7:15. The menu surprised me a bit. Since I associated the address with Eleven Madison Park, I wasn't expecting to see items like wings stuffed with sausage, which were done in partnership with Jungsik. We ordered those along with the mushroom burger and asked them to cut the burger in half for us. The cocktail menu was creative and a little intimidating, with unconventional ingredients like cream cheese and green curry. I went with a fruity Hendrick's-based drink, and my friend ordered the spicy green curry martini. Both were good. Mine didn't taste very strong, but it also wasn't overly sweet because there was enough bitterness to balance it out. The green curry martini was more adventurous but still worked. Service was mixed. There was a woman standing near us, so we tried ordering food with her, but she seemed hesitant to come over. Maybe she wasn't a server or was newer. For drinks, she brought over someone more seasoned, who quickly helped guide us based on our preferred taste profiles. Her suggestions were very good. The mushroom burger was the highlight for me. It was a little salty, but the crispy mushroom and soft bun were a great combination. I honestly wished I had more than half. The wings were okay. They were crispy on the outside and juicy inside, but coated in a Dorito-like powder that made them very messy. Overall, it was a good experience, and I'd come back, especially for the mushroom burger.

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    The Lounge

    Ardesia Wine Bar - wine_bars - Updated July 2026

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