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    Wine Escape

    4.4 (244 reviews)
    ModerateWine Bars
    Closed • Closed

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    WINE ESCAPE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating
    Good for groups

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    Recommended Reviews - Wine Escape

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    Ronak P.

    Pleasant surprise for the area. After hunting for a place that has enough varied reds by the glass, we came across this gem. Super small and did not have any food here but definitely worth a try. They have a small bar area as well as few small group tables and an outdoor shed out front. The highlight is the wine menu. Many places have started to reduce variety of wines by the glass. This place has enough variety from different regions that you'll likely find what you're in the mood for. The crowd will throw you off as the area tends to have more theater district and/or out of towners. It has more of a bar that serves wine as opposed to a "wine bar" if that makes sense. Enjoyable but definitely a different vibe. Staff is super friendly and attentive. Only had reds but can say they were priced fairly and very enjoyable.

    Cheese Cigars
    Trae F.

    The beau and I hit this cozy little spot before a show. While new to us, apparently this hidden gem has been here for quite a while. I'm glad we finally discovered it. We enjoyed happy hour wine and some absolutely delicious food. The cheese cigars were intriguing to us so we ordered. The beau enjoyed them more than I but they were a nice starter. We had the pear and Roquefort salad which was perfectly dressed and the cheese was so tangy and creamy. A perfect "pearing" lol. We followed this with the chicken shish. The chicken was very tender and seasoned so well. I loved the hummus and tzatziki accompaniments. The food is beautifully presented and comes out fairly quick. It seemed as if this was a one man show for the front and back of the house as we never saw another employee. Kudos to the gentleman who pulled this off so well! We will definitely be back.

    Ryan B.

    We popped into this wine bar just to grab an after lunch pour & Irem was the absolute best! She helped us find great wines & we talked for almost 2 hours with her! It's such a cute spot. & the music is wonderful!

    Patrick W.

    I think this bar atmosphere was good, but the food and wine selection was ok. I tried the Gruner Veltliner and a Bordeaux. Both are around $15 and the qualities were just alright. I'd rather pay $20 to get better wines. The food are actually not bad. The artichoke dip was creamy. Chicken was well seasoned, and the flatbread was crispy, although the beef chorizo tasted like a cheap sausage. Overall it's a good place to hang out but not much to say about the food and wine. 3 stars - okay

    All but my table, to give a sense of the size of this place.
    Emily J.

    I got suckered into attending a $35 "wine tasting" event here on a Saturday avening.    It was advertised as an outdoor event in a tent and I arrived to find the indoor/COVID outdoor setting.  The event was advertised as running from 5:00-7:30pm but I arrived at 5:45pm and was advised that I had just missed the open bar (highly unusual to have open bar before a wine tasting) and that the actual wine tasting started at 6:30p.  Unlike most establishments with even an ounce of basic hospitality, they did not offer a beverage to make up for all that was missed during the alleged open bar.  As 6:30pm neared, the manager and staff made it clear that no tasting would be provided unless we ponied up at least another $25 for food.   ($60 for a 4-pour tasting of $15 bottles of wine is beyond absurd.)  It was a naked money grab. The restaurant was otherwise very small ( with a 7-top bar and 3 dining tables) and nondescript.  The only thing that distinguished it was the abysmally bad service.  It is some of the absolute worst that I've experienced in all of my years in New York.

    Lebni
    Ester R.

    The place was very pleasant, indoors had a very nice decor but the music was too loud so I sat outside. I went on the earlier part of evening and it was nice and relaxing. The outside sitting area had a nice garden. They have a good selection of vegetarian options. I ordered the Labneh, it was good but could of used a bit more salt or lemon or seasoning, not sure. I also ordered the three cheese plate, it was good. The presentation on wooden board could use a little help to make it more apetizing.

    two glasses of wine on a table
    Francesca S.

    This was such a cute little Wine restaurant. The wine is amazing. The appetizers were delicious. The main course was even better. To top it off, the service was impeccable. I'd definitely go back on my next vacation trip to NY. Sorry no pictures of the filet mignon or croquet entrees...we dug right in and forgot to take photos.

    My lovely Albarino.
    Amanda L.

    I just recently was in Manhattan for a Broadway heavy trip. As such, many of the surrounding eateries are tourist hell zones and I try to stay away while staying close to the theaters. It's a legitimate challenge! I found Wine Escape while looking for a pre-show drink and it was literally one of my favorite spots of the trip. First, they had Albariño by the glass. That is the quickest way to sail into my heart. The bartender was super friendly but not overbearing. I wanted rose for my second drink and he recommended me a unique one that I never would have tried on my own-- it was amazing! We also shared the meatballs and they were super tender and flavorful. This cute little spot was the perfect escape from the chaos that is Times Square. I was surprised at how reasonably priced things were-- very similar to Chicago prices. I would come here all the time if I lived nearby.

    Tuna tartare
    J. Lawrence N.

    Let me preface this by saying, we don't drink. And, often, it gets a little irritating when we go to a tapas restaurant, that also thrives on its "wine bar" component, and we feel either ignored or looked at funny because of it. As you can guess from my rating, this place did none of that. We felt welcome and at home, in this adorably quaint, intimate atmosphere, and relatively small tapas and wine bar. One of the things we love to do is randomly choose a tapas place when we are out on date night. (Hey, we just celebrated 14 years, so we must be doing something right.) So, that's what we did after leaving a Broadway show. This was not around the corner, but it seemed like a great choice. Turns out, it was even better than we expected. The waiter, who was European, had one of those personalities that initially comes off as uppity, don't bother me. But, you'd be wrong to stereotype that way. Okay, at first, he definitely was a bit of that. LOL. However, it was also 10:30 p.m. on a Tuesday. As the night went along, he was quite charming and conversational (well, with the people next to us on the long communal table that makes up the dining area. FYI, at first the woman who seated us tried to put us at the bar in the room next to the one with the dining table. Thankfully, she found space for us at the table. I definitely recommend if you're there to eat, wait for a space to open up. The bar area is cute if you're just drinking or chatting. But not if you're out on a date or looking to enjoy the meal. Anyway, I digress. Back to the waiter ... by the end of the evening, he had delivered tip-top, awesome service and couldn't really ask for better. (And, I'm married to a man who is a server in a restaurant. I know how tough it can be.) The food. This is where they knocked it out of the park. They had some kind of a special on the oysters. So, we started out with a dozen. Fresh and delicious. Then came the calamari. I thought I was ordering fried calamari. I tend not to like regularly cooked calamari. But, I couldn't blame them because I didn't read the menu fully, so we kept it. OMG, it was perfect and delicious. We finished it off. I'd definitely order it again. Jayson had the lobster salad. It was good. Nothing amazing or earth shattering. But, it was nice. Then I ordered the tuna tartare, which was unbelievably good. Jayson had something else too, which I can't remember what it was, but I know he was very pleased with it. Overall, this place was amazing. Great service. Mostly great food. A bit small and it can feel a little claustrophobic. Definitely recommend. Highly.

    Viona C.

    Came here on a Thursday night and there was a decent amount of people. Luckily we were able to get seats for a party of 2 in the back. The restaurant space is pretty small so there's limited seating, but the setting itself is quite intimate and great for dates or to catch-up with friends. Ambiance is rather cozy though. Food menu is rather limited and it's a lot more small bites and tapas to share. We ordered the meatballs ($14) since they were highly recommended in other comments and a cheese charcuterie plate ($24) The charcuterie plate comes with a basket of pita bread, which to my disappointment weren't as warm as mentioned in other comments; Nevertheless I'm still happy that we were given pita bread to go with everything! My favorite cheeses were definitely the manchego and goat Gouda! I highly recommend those! The truffle was a little stronger and a little more pungent, but I enjoyed the creaminess of it. The meatballs were good and honestly pretty filling for two people. It wasn't too dry and hard to chew. We also ordered a glass of Cabernet and Shiraz. The Cabernet was delicious, full bodied, dry and complemented the meal well. The Shiraz was a medium to full bodied wine with some fruity tones to it, but enough tannins to keep it dry! I highly recommend these two wines! Overall, I would definitely come back here to try their other cheese and wine selections! I thought the selections were perfect and the setting was great for catching up with a friend!

    Chorizo Hummus Flatbread (more like a cracker)

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    Quiet, cozy (tiny!) place with small bites and nice service, near Times Square. Recommended!

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    Ask the Community - Wine Escape

    Do they do wine flights here?

    Most of the times yes unless it’s during busy hours

    Are kids allowed?

    I believe so. It is however a very small place so small kids could be difficult to manage without impacting other diners adversely.

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    Review Highlights - Wine Escape

    “Perfect to have a quick bite before theater, have a cozy unasumming date or just be by yourself enjoying wine.”

    Mentioned in 24 reviews

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    Vin Sur Vingt - Ratatouille

    Vin Sur Vingt

    4.0(207 reviews)
    1.1 mi•Flatiron
    •$$

    Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

    Vibe was proto-typical French place. Trying to be a cafe or was it nicer place?! Food portions were…read moretrying to be high end but the preparations and proportions with a high cost - overpriced. The wine list was better than most standard bars in NYC, but not high end, but it priced as if it was.

    Photos
    Vin Sur Vingt - Busy Thursday night

    Busy Thursday night

    Vin Sur Vingt
    Vin Sur Vingt

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    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    1.1 mi•Flatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

    Photos
    Little Ned - Saturn

    Saturn

    Little Ned - Yankee Hanky Panky

    Yankee Hanky Panky

    Little Ned - Truffle grilled cheese

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    Truffle grilled cheese

    Carlotto - Tagliatelle Ragu Cinghiale | Slow cooked wild boar, parmigiano.​

    Carlotto

    4.4(139 reviews)
    1.6 mi•Gramercy, Flatiron

    The care that was taken into each table is truly impressive. Our server was very attentive and made…read moresure everything was safe for me as I have a few food allergies. The hostess was doing just as much as our server from side work to helping the bartender with drinks to bussing tables she was on it. The manager as well was attentive to everyone dining and made sure everything went smoothly. The atmosphere was intimate and well lit so you could read the menu without the lighting being so in your face. I went for restaurant week with a few friends and the place was packed for a summer Sunday night. It was a choice of one antipasti, one pasta, risotto, or secondi and one dolce. We had focaccia for the table (not included with restaurant week), which was light and fluffy and served with salted butter and olive oil, for antipasti I was recommended the crispy baby artichokes with lemon and shaved pecorino which did not disappoint and reminded me of crispy potatoes. My friends had Beef tartare and Zucchini Fritters highly recommend as well. For the second course I had lasagna with bolognese, crispy mushrooms, béchamel (sauce that mac n cheese is based) and mozzarella and it did not disappoint. My friends had Ricotta Cavatelli and Spicy Vodka Rigatoni (which wasn't listed on the menu online and seemed to have replaced the Spaghetti Carbonara online). For dolce I had my all time favorite Tiramisu as I looooooooove coffee and while very delicious it was a bit heavy on the coffee. My friends had the strawberries & cream verrina and Limoncello (also very strong). I also had the Calypso cocktail which was good. If you like strong drinks it's the place for you, next time I will get a mocktail. I will definitely come back here for cousins night or with a date, truly an amazing restaurant experience.

    {Overall: 3.5; Food: 3.5} Ambiance: 4; Service: 4…read more Carlotto is enjoyable, but on the more expensive side for what it is. The pastas are good and the ambiance is dark, romantic, and intimate. Service is good and the overall experience is pleasant. I enjoy the food, but it is not something I find myself craving, which makes it harder to justify the prices.

    Photos
    Carlotto - Dinning area

    Dinning area

    Carlotto - Lasagna Bolognese

    Lasagna Bolognese

    Carlotto - Spicy Vodka Rigatoni

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    Spicy Vodka Rigatoni

    Barlume - Aperol spritz and truffle fries.

    Barlume

    4.2(55 reviews)
    1.5 mi•Flatiron

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

    Photos
    Barlume - Downstairs

    Downstairs

    Barlume - Oysters

    Oysters

    Barlume - Signature spritzes and cocktails to elevate your night

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    Signature spritzes and cocktails to elevate your night

    Opto - Tagliolini al Amalfi Limone

    Opto

    4.6(47 reviews)
    1.3 mi•Flatiron

    2nd time here. In a city with so many options, the service and hospitality blew me away. During my…read morefirst visit I had made a comment, which they remembered and then proceeded to go above and beyond. Ambiance was upscale, intimate, perfect for a night out or something more casual. The dill vodka martini was dangerously easy to drink. We enjoyed every dish here, but standouts included the labneh (+simit), wagyu filet mignon, and the seasonal butternut squash. If you like uni, then the spicy tuna crispy rice or the uni pasta. Unpopular opinion, but the carrots were OK so i'd skip in favor of other options. Get the dark chocolate mousse for dessert and thank me later. We left stuffed and will be back. Shoutout to Hector!

    Opto had been on my list for a while, and I was pleasantly surprised at how easy it was to get a…read morereservation. The space feels warm and inviting the moment you walk in. But just as I'd given my name and the hostess was about to seat me, someone at the bar stepped in to greet friends, and three people stood up to meet them. By the time I could get around them, the hostess was already at the far end of the restaurant, near a back room, not having waited to guide me the rest of the way. I'd barely reached the table, hadn't sat down or taken off my jacket, when a waiter greeted me and asked if I'd been to the restaurant before. I gave him a look that said I haven't even sat down yet, but he pressed on, asking what kind of water I wanted and whether I'd decided on a drink. In that moment, the room stopped feeling like fine dining and started feeling like a diner. When my friend arrived a few minutes later -- someone I hadn't seen in a long time -- a waiter was at the table the instant she sat down, asking what she wanted to drink. They tried to clear our starters twice while we were still eating, and at one point took the cutlery off my friend's plate while she was mid-bite of her salad, just to make room for the entrées. During the entrées, two waiters and a back waiter attempted to clear our plates three separate times while we were still eating. The food was delicious, and the space was lovely. But the sense of being rushed throughout the meal was the most absurd I've experienced at a restaurant like this. I won't be going back.

    Photos
    Opto - Cute window into another dining area

    Cute window into another dining area

    Opto - Whipped Sheep's Milk Ricotta (with bread)

    Whipped Sheep's Milk Ricotta (with bread)

    Opto

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    Wine Escape - wine_bars - Updated September 2026

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